How to choose and where to buy a grill pan

The content of the article

• What is a grill pan
• What can I cook
• How to fry
• Cast iron
• With cap
• Double sided
• For gas stove
• Aluminum
• Electric
• Non-stick
• How to choose a grill pan

An indispensable device in the kitchen for people who are watching their figure is a cast-iron grill pan with a lid on which you can fry even without oil. Anyone can use such a useful and simple device. The main thing is to choose it correctly, because in addition to cast-iron pans, products from other materials are also presented on the modern market.

What is a grill pan

A few years ago, to try grilled meat, you had to go to a restaurant. Today, any housewife can surprise their guests with delicious dishes prepared using a grill pan. The main feature of such dishes is the corrugated bottom. Convex strips do not allow products to come into contact with the bottom. Thanks to the ribbed surface imitating the grill, the heat in the pan is evenly distributed along the bottom. At the same time, you can cook any dishes without oil on it.

What can I cook

A grill pan helps to prepare aromatic, juicy healthy dishes without fat, while preserving the beneficial substances of the products. Poultry, meat, fish and vegetables quickly set because there is no excess moisture, so the dish always turns out to be very tasty. Often meat is cooked in such dishes. It should be cut into pieces no more than 2 cm thick, then pickled in a mixture of lemon, salt, garlic and olive oil for 30 minutes, then put in a skillet and fry on each side for about 3 minutes.

Corrugated pan is good for cooking vegetables. They need to be fried on both sides for about ten minutes, adding spices to taste (salt, pepper). Fish cooked with such a device is also very tasty, but it should be handled carefully. Salmon is ideal for grilling. You can also cook seafood and fruits in the pan..

How to fry

After buying a miracle device, many owners often ask themselves how to grill in a pan. As a rule, the duration of cooking with such a product depends on the products that are used in the recipe. To properly and tastyly fry meat, it is necessary to cut it with steaks no thicker than two centimeters. It is better to beat them off and pickle them in advance. Further:

• you need to grease the dishes with oil;
• over high heat, heat the product and put the meat;
• reduce heat to medium;
• fry the meat for a minute on each side;
• then another 5 minutes.

Fish and chicken have tender meat, so it should also be marinated before frying. Grill vegetables must be cut into wide, thick slices. Especially delicious are cucumbers, eggplant, bell peppers, tomatoes. They need to be laid out on a hot frying pan and held until dark streaks form, then turn over. Based on the type of vegetable, the frying time can be from 5 to 10 minutes.

Cast iron

One of the best materials is strong, heavy, durable cast iron. It is very hot and well-roasted meat. High-quality and finely porous cast iron practically does not stick. Such a device cannot be cheap. The average cost of dishes varies from 1,500 to 5,000 rubles. Today you can buy a cast-iron grill pan in Moscow or St. Petersburg in the online store. The most popular models are:

• Model name: 1028, cast-iron frying pan 28 x 28 cm Biol.
• Price: 1820 rubles.
• Features: square shape with rounded edges. There are high protectors that protect products from contact with oil..
• Pros: there is a removable handle, a thick bottom provides uniform heating, high resistance to mechanical damage.
• Cons: heavy weight.

Cooking on cast iron cookware of high quality is possible without oil. Lodge reviews of the Steak pan have good reviews:

• Model Name: Square Lodge 30 cm.
• Price: 4270 rubles.
• Characteristics: the perfect dish for cooking vegetables and juicy steaks. Deep bottom and sturdy handle for comfortable use.
• Pros: uniform temperature distribution over the entire surface, which is important for stewing vegetables and frying meat. The cookware is not coated, so it can be used in the oven.
• Cons: high cost.

With cap

For cooking healthy food, a corrugated frying pan with a lid is well suited. At the same time, the products retain the maximum benefit; no burnt harmful crust forms on the meat. In addition, excess fat does not get on the dish, which makes it even more delicious. You can buy a grill pan in the online store at the best prices. The most popular products are:

• Model name: cast iron skillet 28 x 28 cm, with a glass lid, Biol.
• Price: 2350 rubles.
• Characteristics: bottom thickness 4 mm, wall height 4.5 cm. Suitable for use on all types of stoves, including induction, gas, ceramic.
• Pros: the dishes can be used in the oven. In the process of roasting, cast iron does not allow heat to escape. Eco-friendly material.
• Cons: heavy weight.

KitchenAid’s square-shaped frying pan is designed for those cases where strong frying, prolonged stewing, and simmering are required. In such dishes, you can cook hot sandwiches, steaks, vegetables:

• Model Name: Frying pan with lid-press KitchenAid 25 cm, black.
• Price: 14,990 rubles.
• Characteristics: cast iron square 25 x 25 cm, with a press 20 x 20 cm. Provides good contact between the surface of the grill and food.
• Pros: porcelain enamel (inner coating) provides a golden crust, prevents the formation of spots. The dishes can be used for any plates.
• Cons: high price.

Double sided

When frying on a double-sided appliance, you do not need to turn the food over; you just need to close the lid and turn the product over. Both parts are fixed with magnetic locks. Inside, as a rule, there is a special compartment for water, into which all excess moisture will drain. Most popular products:

• Model Name: Gipfel 32 cm.
• Price: 4734 rubles.
• Features: diameter 32 cm, induction bottom, non-stick ceramic coating, bakelite handle. Material: cast aluminum.
• Pros: dishes made of environmentally friendly materials. High resistance to physical influences. Multi-layered bottom reduces cooking time.
• Cons: heavy in weight.

For a long time, Sinbo has been providing a wide range of products in the small home appliance sector. One of the most popular products is:

• Model Name: Sinbo SP 5218.
• Price: 2900 rubles.
• Characteristics: surface treatment: granite, handle material – anti-plastic. Case made of solid energy-saving aluminum. High resistance to high temperatures. Dimensions: 32 x 24 x 9 cm.
• Pros: non-stick outer and inner surface.
• Cons: not suitable for induction cookers.

For gas stove

The possibilities of cookware for a gas stove help to diversify food with a small amount of time spent. This type of appliance provides the preparation of products without the use of harmful substances, thereby helping to maintain health for many years. The most popular products can be found in the online store:

• Model Name: Neva Ferra Induction Metal Coated Titanium PC II.
• Price: 3390 rubles.
• Characteristics: bottom thickness 4 mm, wall height 4.6 cm, titanium coating is unpretentious, but durable and reliable.
• Pros: suitable for glass-ceramic, induction, electric and gas stoves. The thickened bottom provides uniform heating of the dishes, accumulates heat. Thanks to the removable handle, the appliance can be used in the oven. Suitable for use in a dishwasher.
• Cons: high price.

The famous Swiss manufacturer AXENTIA uses pure materials in its production. A cast aluminum griddle does not require the use of fats:

• Model Name: AXENTIA, cast iron, black.
• Price: 1699 rubles.
• Characteristics: coating – non-stick, there are non-heating handles, material – thermoplastic and aluminum.
• Pros: durable, suitable for almost all types of stoves and hobs.
• Cons: not suitable for induction cooker.

Aluminum

The budget material from which the dishes are made is aluminum. It is lightweight and durable, heats up quickly. The only drawback is that the material is afraid of scratches with sharp objects, so it is better to use Teflon or wooden spatulas for frying. Popular products are presented in the online store:

• Model Name: BERLINGER HAUS 26 cm with heat indicator, black.
• Price: 2390 rubles.
• Product specifications: aluminum cookware with a marble three-layer coating. There is a heat indicator that lights up when the temperature heats up to the level of the start of frying.
• Pros: suitable for use on induction cookers, dishwasher safe.
• Cons: do not use metal blades.

Mayer and Boch aluminum pans have a thick bottom that keeps food from burning. Moreover, the products themselves are light and of high quality:

• Model Name: Frying pan aluminum marble chips 24 cm Mayer and Boch 26750.
• Price: 1,008 rubles.
• Characteristics: A corrugated surface imitates a grill grate and forms a golden crust on products. Depth 4 cm. Inner coating: non-stick.
• Pros: evenly distributes heat. There is a spout on both sides of the grill. Suitable for use on all types of boards.
• Cons: coverage quickly deteriorates.

Electric

Electric frying pan models are compact and can be easily transported anywhere. For care, no special actions are required – you just need to wash them thoroughly. On the electric grill, you can set the frying mode without worrying about cooking. The most popular products are:

• Model Name: ENIGMA IEG-350.
• Price: 10398 rubles.
• Characteristics: a tabletop electric frying pan is equipped with a smooth working surface with two heating zones, there is a side on three sides, a retractable grease collector.
• Pros: uniform surface heating helps high-quality processing of products. Equipped with electromechanical control.
• Cons: high cost.

Convenient, versatile electrical appliance from Rotel will help to arrange a real party in any weather. It can be used in the country, in the yard or at home in the kitchen:

• Model Name: Raclette for 6 people.
• Price: 4451 rubles
• Characteristics: The plate for frying is made of natural natural stone.
• Pros: due to good heating and heat-consuming properties, the products are deep and evenly fried. Wooden blades are included with the device.
• Cons: high price.

Non-stick

One of the most sought after and advertised goods is a pan with a special non-stick coating. Such products may be aluminum, cast iron or steel. As a rule, aluminum is used more often because it heats up faster. The leaders of the Russian market of grill tools and equipment are Forester, Tefal and BEKA. Such brands as Rondell, Kukmara, Pensofal also gained wide popularity. You can choose devices with non-stick coating and other companies:

• Model Name: TITAN 26 cm.
• Price: 3250 rubles.
• Characteristics: five-layer non-stick coating, material: aluminum alloy with silicon, cast body is not subject to deformation, there is a special rubberized handle.
• Pros: the ribbed surface helps prepare meals in its own juice, the high-quality bottom makes the pan ideal for use on induction hobs.
• Cons: high price.

Modern cookware with non-stick material is comfortable to handle. The coating does not tolerate high temperatures. Average life is 4 years. Another popular product is:

• Model Name: BergHOFF Aluminum Frying Pan.
• Price: 4800 rubles.
• Features: A multi-layered, reinforced non-stick coating helps quick food extraction and easy cleaning. Material: Belgian aluminum, size 24 cm. Color orange with red.
• Pros: Lead and Cadmium Free. Has a long removable bakelite handle. Suitable for all plates.
• Cons: high cost.

How to choose a grill pan

You can buy quality dishes in a specialized store or order through an online store, the second option has a great advantage, because the goods will be delivered directly to your hands; you don’t even have to leave the house. In order to fully enjoy the delights of tasty and wholesome food, you need to know how to choose a grill pan for a gas stove and for other hobs. In this case, you must rely on the following parameters:

1. Material. The safest is cast iron. It evenly and well warms up over the entire surface, serves for a long time, but has a significant weight. Aluminum heats up quickly, has less weight, but non-stick coating is short-lived. The advantage of ceramics is good thermal conductivity, and the only minus is fragility.
2. The size. The larger the size, the more servings you can fry at a time.
3. Inner coating. Teflon is safe, but does not withstand high temperatures. Ceramic overheating is neutral, but requires special handling.
4. The height of the ribs. The strips should be high so that there is plenty of room for fluids in the grooves between them..
5. The form. On sale you can find round, square, rectangular and oval models..
6. Type of plate. For an induction cooker, it is necessary that there is a metal insert at the bottom of the dishes. The gas stove can work with dishes from any material. For a glass-ceramic appliance, the bottom of the pan must be perfectly smooth..

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