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Pastry bag – how to do it yourself at home or how to choose sets with nozzles for the price

This post explains how to make your own pastry bag using a freezer bag or how to choose a set of pastry bags with nozzles. Making a pastry bag at home is more budget-friendly than buying a ready-made set, however, it is important to choose the right type of bag for the job. Ready-made sets come with different sizes and shapes of nozzles and are also often more reliable. This post offers helpful tips on how to choose the right type of bag and nozzles, as well as advice on choosing the best sets with nozzles for the price. With these tips, it is possible to craft high-quality pastries with the help of the pastry bag, no matter if it is a homemade one or a set.

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Professional chefs use pastry bags to decorate pastries and sweets. Fans, like confectioners, can buy the device in the store or make it at home. A product created without special financial costs from improvised funds will help the hostess to decorate her culinary art.

What is a pastry bag

A narrow cone-shaped bag in which nozzles are inserted for decorating cakes, pastries, eclairs, other confectionery products is called a confectionery (culinary) bag. With it, you can draw patterns, flowers, simple drawings, inscriptions on sweets. A device for decorating baking and confectionery products can be purchased at the store or made independently from paper, a dense fabric, a plastic bag.

Benefits

Confectionery syringes or pouches can be used to decorate baking. The latter has a certain number of advantages:

  • a large volume allows you to hold a lot of cream, cream;
  • durability: can be used more than once;
  • a variety of nozzles, which are selected according to the desire of the chef: stars, flowers, ordinary lines;
  • convenience: it can be held in one hand;
  • no need to make a lot of effort to squeeze the cream;
  • easy wash.

Cloth bag with nozzles

Varieties of Pastry Bags

There are three types of cooking bags. Disposable materials are made of food-grade polyethylene, paper, and are intended for single use. For the manufacture of reusable fabric materials, vinyl, cotton, rubberized from the inside are used. Included are nozzles. The third type is reusable silicone, made similarly to fabric, while having an advantage in operation.

Disposable

After one use, disposable bags are deformed and become unsuitable for use. This is due to the material from which they are made: polyethylene, paper with special impregnation. The bags come complete with durable stainless steel nozzles or without them (cream passes through a slice). A one-time option can be done independently at home.

The advantage of disposable materials is low cost (a set of one hundred bags costs 100-200 rubles), ease of use (does not require washing and drying). The disadvantages include narrow functionality. If the pastry chef does not have skills, he can only make simple drawings. To use a disposable bag, you need to cut off the tip so that the nozzle is 2/3 inside and the rest looks out. If the hole is made larger, the nozzle may fly out when pressed.

Reusable

Reusable fabric and silicone bags are rinsed after use and thoroughly dried. In addition to durability, the advantages of these types include convenience (they can be cut, focusing on the volume of dough) and the curly nozzles included in the kit, various in patterns, thickness and consistency. The disadvantage of the fabric material is in relatively inconvenient operation: it must be thoroughly dried, otherwise the seams that hold the tool together will separate. Reusable silicone pastry bag dries faster, has no diverging seams.

How to replace a pastry bag at home

A baking decorator can be purchased at the store or replaced at home. The material for the manufacture is diverse, depending on what is at home. You can replace the purchased material with polyethylene, paper (pastry parchment), a plastic bottle, a cloth (a thick white teak, which is less prone to molting), a mayonnaise bag, a stationery file, oilcloth. You can cut a pattern on the caps from plastic bottles, then you get a culinary bag with nozzles.

Cornet made of polyethylene with cream

DIY pastry bag

Any material from which the culinary bag is made must first be shaped like a cone. If this is a fabric, then initially cut a triangle, connect 2 sides and sew. The next step depends on the material: first you need to cut off the tip, insert (sew in) the nozzle or fill the cone with cream and only then cut off the corner. This is the main action algorithm for creating a DIY baking bag.

From a plastic bottle and a plastic bag

To make the device with your own hands you will need: a plastic bottle, a small plastic bag, scissors, a stationery knife, a marker. Next, you need to use these materials in stages:

  • Cut the neck of the bottle at a distance of 4-5 cm from the cap from which you need to remove the silicone layer, make a hole with a diameter of 0.5-0.7 mm .
  • On the silicone part of the lid, draw the desired pattern (asterisk, circle, flower), cut out the curly icon with a clerical knife. These are nozzles for a pastry bag with your own hands. Insert the resulting figure back into the lid, thoroughly wash everything from chips and dust.
  • Take the bag, cut one corner by 2 cm. Insert it into the thread, tighten the lid. The bag must be securely fastened between the cap and neck of the bottle..

From paper

To make a culinary device out of paper (its other name is cornet) you will need: a sheet of waterproof paper or parchment paper for baking, scissors. It will be easy to make the material:

  • Fold a paper cone. To do this, make a square out of paper, bend it in half into the shape of a triangle, and rotate it upright. Collapse and round the corners of the resulting figure until you get a cone. Choose the size of the cone according to your preference: the smaller the final product, the smaller the pattern..
  • Cut the upper edges of the resulting cone, bend so that they do not interfere in the process.
  • Fill the paper with cream, cut off the tip of the cone.
  • Start decorating your pastries with beautiful patterns..

Paper cornet

From a plastic bag

For the manufacture of a plastic bag you will need: a dense, durable bag, file or material from which the sleeve for baking products is made, scissors. If you decide to make a device from a plastic bag, it will not take much of your time. You don’t even need to twist the bag – you should find the sharp corner of the bag, pour the cream into it and carefully cut off the tip with scissors. The corner can be cut completely / not completely, which gives a different effect to the pattern.

Price

You can buy a confectionery bag with nozzles in the capital, St. Petersburg and in any corner of the country in the economic department. The material can be ordered online by aliexpress, purchased in specialized stores. The quality even of the same material (paper, silicone, fabric) may be different. In Moscow, you can purchase goods at own expense or with home delivery:

A type Price, rubles
Disposable, 100 pcs.. 131-200
Paper 150-180
Silicone + 6 nozzles 206-770 (with stand)
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Comments: 2
  1. Juniper

    How can I make a pastry bag at home on a budget? Also, I’m curious about how to choose the best sets of nozzles for my baking needs without breaking the bank. Any suggestions or recommendations?

    Reply
  2. Madison Russell

    I’m interested in learning how to make a pastry bag at home or pick a set of nozzles that won’t break the bank. Does anyone have any tips or recommendations?

    Reply
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