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Cheesecakes according to Ducan – step-by-step recipes for cooking with cottage cheese, on bran or starch with a photo

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Thanks to the use of low-fat cottage cheese, cottage cheese pancakes according to Dukan can be consumed on any diet day, and you will not need to worry that the dish will harm the figure. The products invented by the French dietitian differ little from ordinary ones: they are the same fragrant, hearty, tender and sweet.

Is it possible to eat cheesecakes when losing weight

This question is relevant for those who try not to gain weight and bring their parameters closer to ideal. There are cheesecakes allowed for weight loss, the main thing is to reduce their fat content to a minimum: bake or fry cottage cheese cakes by adding a drop of olive oil. For example, a gentle light curd dessert according to the Ducan diet can be prepared at any phase of the diet, but during the alternation it can still be supplemented with a delicious rhubarb sauce: stew with cinnamon, beat with a blender and serve as a healthy sauce that does not contain fructose.

Duckan’s syrniki for attack

With a short but effective period when you can eat exclusively protein foods, those who are on diets or just about to put their body in order are familiar. Regardless of your current weight, any, even a five-day diet, should begin with this action. Cheesecakes according to Dukan for attack can be used not only in the active phase of losing weight, but also when fixing the result.

Having sustained a five-day diet, which includes such stages as attack, alternation and consolidation, each woman or girl (and even a man) says goodbye to a significant part of the excess weight, which will certainly become a powerful and effective incentive to continue losing weight. The charm of the Ducane menu is that it has many delicious options for dishes, and curd cheesecakes with different additives are a vivid confirmation of this.

Ducan cheese cakes recipe

Curd is one of the main components of diet food. Recipes from cottage cheese according to Ducane imply the use of only a low-fat product without the addition of sugar. If in doubt that this kind of dessert can turn out even tastier than the usual sweet option, then try to reproduce one of the presented recipes for syrniki according to Ducane.

Cheesecakes in the microwave

  • Cooking time: 15 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 252 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

For those who want to try to cook their own meals developed by Ducane, it is important to remember the rule: even if you make dessert, instead of granulated sugar, you need to put a sweetener in it. To diversify a diet breakfast or afternoon snack, prepare cheese cakes in the microwave – the baking process is as simple as possible, and the dish turns out to be very appetizing and tasty.

Ingredients:

  • oat bran – 2 tbsp. l .;
  • baking powder – 0.5 tsp;
  • egg – 1 pc.;
  • fat-free cottage cheese – 100 g.

Cooking method:

  1. Beat the egg to a dense foam consistency.
  2. Introduce the sweetener into the egg mass, followed by laying the baking powder, cottage cheese, oat bran.
  3. Stir the billet for cheese cakes, pour into molds, put in the microwave for 7-8 minutes.
  4. Serve Dukanov curd delicacy by watering with natural yogurt or sour cream.

Microwave Cheesecakes

Ducane cheese cakes in the oven

  • Cooking time: 40 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 313 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

Dr. Ducan allows you to feast on low-fat products at any stage of the diet. Ready-made classic cheesecakes according to Ducane in the oven have such nutritional value: proteins – 44.63, fats – 6.96, carbohydrates – 14.99. These calculations are suitable for you, provided that as a sweetener you will add stevia and bake products, not fry, because even a spoonful of oil will raise calories to 433 kcal per 100 grams.

Ingredients:

  • eggs (or yolks) – 2 pcs.;
  • oat bran – 1.5 tbsp. l .;
  • stevia – to taste;
  • oil (if you will fry products) – 1 tbsp. l .;
  • fat-free cottage cheese – 200 g;
  • cinnamon or vanillin – to taste.

Cooking method:

  1. Mix all the ingredients (except vegetable oil) collected in the list in a bowl, then mix them well to make the mass puree.
  2. Divide the workpiece into small parts, form the desired number of curd cakes.
  3. Put future food on a baking sheet, put it in an oven preheated to 180 degrees. Before laying products on a baking sheet, it is advisable to cover it with high-temperature-resistant paper, because when baking almost all dishes according to Ducan, the use of oil is not welcome.
  4. You can serve the delicacy in 25-30 minutes.

Ready cheesecakes on a baking sheet

Cheesecakes according to Dukan without bran

  • Cooking time: 30 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 264 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

The French doctor recommends strictly restricting the daily rate of oat bran for weight loss. For example, during an attack, their number should not exceed 1.5 tablespoons, and during alternation – 2 tablespoons. If you have already eaten the prescribed rate of a healthy supplement, but decided to enjoy dessert, then the Ducan cheese pancakes without bran are just what can help you out.

Ingredients:

  • eggs – 2 pcs.;
  • grated lemon peel – 0.5 tsp;
  • cottage cheese – 150 g;
  • sweetener – to taste.

Cooking method:

  1. Combine all the ingredients indicated in the recipe for future syrniki. If you want to add a chocolate note to the dessert: you can replace the citrus zest with a teaspoon of unsweetened cocoa, but remember that then the calorie content and nutritional value of the dish will increase slightly.
  2. Grind the components using the spatula until they turn into a homogeneous mass.
  3. Preheat the oven by setting the temperature to 190 degrees.
  4. Pour the curd dough into the mold and send it to bake for 20 minutes.

Ready cheese cakes without flour and bran

Cheesecakes with bran

  • Cooking time: 40 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 378 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

Products baked in the oven do much more good for the human body than fried in a pan. A good example of this is cottage cheese pancakes with bran instead of flour, the recipe for which was invented by the famous dietitian Pierre Ducane. For those who want to diversify their diet and get rid of the problems of excess weight, this step-by-step recipe will help.

Ingredients:

  • salt – a pinch;
  • oat bran – 1.5 tbsp. l .;
  • eggs – 2 pcs.;
  • low-fat cottage cheese – 200 g;
  • sweetener – to taste;
  • unsweetened yogurt or kefir – 2 tbsp. l.

Cooking method:

  1. Turn on the oven immediately so that it has time to heat up to 200 degrees.
  2. Beat the egg whites to a thick foam.
  3. Put cottage cheese, a sugar substitute in a bowl, stirring, gradually pour kefir. After this, you need to carefully interfere with the bran first, then the yolks and the whipped protein part.
  4. Pour the curd into molds, put to bake. Cooking time can vary from 15 to 30 minutes – here already look at the size of cheesecakes. To keep products according to Ducane lush, they must be allowed to stand for 10 minutes in an already turned off oven.

Oven-baked bran cheesecakes

Corn Starch Cheesecakes

  • Cooking time: 25 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 312 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

To get such mouth-watering products according to Ducan for breakfast, as in the photo, you just need to follow such simple tips as, for example, add starch to the dough. It is important to note that you should not get involved in this kind of delicacy more than once a week, while dessert is recommended to be used exclusively at the stage of the Dukan diet complex called fastening. Cornstarch cottage cheese pancakes are very easy to prepare, as the following recipe proves..

Ingredients:

  • sweetener – to taste;
  • egg – 1 pc.;
  • low-fat cottage cheese – 200 g;
  • baking powder – 0.5 tsp;
  • corn starch – 1 tbsp. l.

Cooking method:

  1. Transfer the cottage cheese from the packaging into a bowl, pour sugar substitute, baking powder, starch to it. Drive the eggs into the components, using a fork, carefully rub them until a homogeneous mass is obtained.
  2. Lubricate the frying pan with a silicone brush dipped in olive oil, put the formed curd cakes on a hot surface. Fry each to a beautiful golden hue.
  3. Serve the finished treat with sour cream or pour yogurt that does not contain sugar.

Cheesecakes with berry starch dough

Cottage cheese pancakes according to Ducane

  • Cooking time: 35 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 334 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

The delicacy will appeal to those people who are tired of the traditional monotonous curd desserts. To make such cottage cheese pancakes according to Ducane more piquant, you may need greens and a handful of your favorite berries. Stopping the choice on this dish, it is worth considering that the berries should be of the minimum calorie content, for example, cranberries are perfect.

Ingredients:

  • cottage cheese – 100 g;
  • egg – 1 pc.;
  • oatmeal bran – 2 tbsp. l .;
  • kefir – 2-3 tbsp. l .;
  • dill or berries – 2 tbsp. l .;
  • sweetener – to taste;
  • salt – 0.25 tsp.

Cooking method:

  1. Stir cottage cheese, egg and oat bran. Mix the mass, and then divide into two parts.
  2. Prepare berries: if the fruits are dried, then soften them in advance in warm water for half an hour.
  3. Pour finely chopped dill into one part of the dough, crush with a pinch of salt. Send chopped berries and a little sweetener to the other half.
  4. You can start the heat treatment of cottage cheese pancakes: they can be fried by pouring a small amount of vegetable (or olive) oil into the pan or baked in the oven at 200 degrees for about 25 minutes. It is worth noting that cooking in the oven is considered more acceptable during diet.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

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Comments: 1
  1. Lily Richardson

    Do these cheesecakes made with cottage cheese taste different than traditional ones made with cream cheese? And how do they compare in terms of texture?

    Reply
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