Diet pizza for weight loss – recipes for low-calorie dough and healthy toppings with photos

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Low-calorie filling and a crusty dough base are an unusual combination of tastes, diet pizza also wins in the nomination: few calories – fewer extra pounds, so enjoying hot pastries, you won’t have to worry much about the figure. There are dozens of interesting recipes with oatmeal, rye flour or without it, when a different view on the preparation of a traditional dish will not yield to the latter neither taste nor appearance, but in originality will surpass it.

What is diet pizza

Even among the varieties of hot baking, there is a dish that will give maximum pleasure with a minimum calorie content. Useful, without dough from wheat flour, with a rich selection of toppings, light – that is what it is and how low-calorie pizza differs from the classic version. It is cooked faster, ideal for breakfast, afternoon snack or for a snack, and more valuable: no matter how many pieces you may have tasted, it won’t add extra pounds on the waist and hips.

How to make a diet pizza

If you want to lose weight, you can start cooking this healthy pastry without unnecessary fears about the figure. A low-calorie diet eliminates the use of delicious hot cakes, but how appropriate is pizza when losing weight? Absolutely! A dietary dish is made on a thin basis of rye or oatmeal, there are recipes without flour base with cottage cheese, minced chicken. The choice of filling – meat, vegetable, fruit, seafood – is unlimited, it is better to take cheese with low-fat varieties. Greens, chili peppers are encouraged to speed up the metabolism, and sauces should be made natural, i.e., by ourselves.

Low Calorie Pizza Dough

The first impression is very unusual, and if you get used to a new shade of taste, you will want to continue culinary experiments. What are diet dough made of? The most popular options are oatmeal, buckwheat, which must be ground, or rye flour. Thin pita bread will become an analogue of the classic cake; the original method assumes that a low-calorie base can be prepared from minced chicken. An oven, a frying pan, a microwave oven, a slow cooker are suitable for baking a workpiece, and this process will take no more than a quarter of an hour.

Diet stuffing

It is difficult to find an option that would compete with tomato sauce or cream, but the filling for diet pizza will open up space for experimentation. Non-fat varieties (beef, chicken, turkey) are suitable for meat filling, which are laid out in slices or minced meat in an even layer. Vegetables, mushrooms are the taste and decoration of low-calorie pastries: zucchini, tomatoes, spinach, corn, green peas, mushrooms, chanterelles and many other products. Fresh, freshly frozen, boiled ones are suitable, and it is better to refuse canned ones with a high salt content.

How to make pizza without dough

Some recipes help to turn this nuance into an advantage when, using hot pastries, you do not have to worry about extra pounds. Among the existing options for the base: cottage cheese and eggs, in addition to being healthy and tasty, it’s also fast. Products must be crushed to a homogeneous mass, put in a small layer on parchment and bake. Pizza without dough in the oven will turn out to be delicious, low-calorie, juicy. Other options – a potato base (weight like pancakes) or zucchini sliced ​​in circles.

Pizza without chicken dough

Nourishing, with health benefits, safe for the figure – these are the three main advantages of this base option. To add to this, it turns out only that chicken pizza is prepared without dough in a quarter of an hour. The cooled fillet must be twisted, mix the minced meat with the egg, spices until smooth, and then lay out in an even layer on the foil-covered baking sheet, leaving to bake in the oven. For those who like to make dietary dishes, this option of hot baking gives room for imagination: before baking the base, you can give any shape – from an oval, square to a heart.

Pizza without dough on the minced chicken

Diet pizza – recipes with photos

If you want to eat something light for dinner or have something tasty, then it’s time to get acquainted with this low-calorie dish. Almost every diet pizza recipe is a good chance to cope with hunger and keep your figure. Try to make a base from whole grain, oat or buckwheat flour, choose recipes without dough, learn how to cook in a pan or from pita bread. It will remain to spend some free time, but it will turn out to taste a diet pizza with an incredible taste and no extra pounds.

Ducan Pizza

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 585 kcal.
  • Purpose: breakfast, lunch, afternoon tea, dinner.
  • Cuisine: European.
  • Difficulty: easy.

When you don’t want to spend a lot of time cooking, this recipe will help you quickly deal with the problem. Before you make diet pizza dough according to Ducane, you have to soak the bran for half an hour, and then mix the mass with other components. It will take less than five minutes, but among the safe diet pizza recipes, it will be difficult to find a worthy alternative..

Ingredients:

  • eggs – 4 pcs.;
  • bran – 4 tbsp. spoons;
  • kefir – 200 ml;
  • cheese – 50 g;
  • tomato – 2 pcs.;
  • onion – 1 head.

Cooking method:

  1. Pour bran kefir, leave to brew for half an hour. Then add eggs to the mixture, beat with a blender until smooth.
  2. Pour olive oil, whipped mass into a preheated pan, fry for two to three minutes.
  3. For the filling, tomatoes must be finely chopped, mixed with mustard, and sauce. Pour on a toasted base, evenly distribute, sprinkle with grated cheese, leaving for another 10 minutes under the lid. Before serving, pizza can be sprinkled with chopped herbs.

Pizza for losing weight according to Dukan

Pizza without flour

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 585 kcal.
  • Purpose: lunch, afternoon snack, dinner.
  • Cuisine: European.
  • Difficulty: easy.

For some, this seems unlikely, but for others it is a great occasion to make an unusually tasty diet dish. How to make pizza dough without flour? Replace this component with a mixture of cottage cheese, starch, bran, which will be much healthier. For those who want to lose weight, ready-made pizza will become a full-fledged lunch or dinner, replenishing energy and helping to cope with hunger for a long time.

Ingredients:

  • cottage cheese (fat-free) – 400 g;
  • egg – 2 pcs.;
  • starch (corn) – 4-5 st. spoons;
  • bran (oat) – 3 tbsp. spoons;
  • Tomatoes – 2-3 pcs.;
  • mushrooms – 100 g;
  • bell pepper – 1 pc.;
  • green onions – 20 g;
  • cheese – 40 g.

Cooking method:

  1. Mix the cottage cheese thoroughly with eggs, starch, bran, so that a thick mass is obtained, like on pancakes.
  2. You can spread the mixture directly on a parchment covered baking sheet or in a mold.
  3. Cut vegetables, mushrooms, green onions, grate cheese, lay on the basis of, bake a diet dish a quarter of an hour until golden brown.

Pizza dough without flour

Oatmeal pizza

  • Cooking time: 25 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 880 kcal.
  • Purpose: lunch, afternoon snack, dinner.
  • Cuisine: European.
  • Difficulty: easy.

Make a delicious diet pizza in less than half an hour? For those who are overweight, this would seem incredible, because pizza is on par with such harmful fast food dishes as french fries or a hamburger. This recipe has a secret and an important nuance – oatmeal dough. How to cook delicious pizza at home using natural products? To start, find a blender among improvised kitchen devices.

Ingredients:

  • egg – 9 pcs.;
  • oat flakes – 180 g;
  • milk – 100 ml;
  • filling to taste.

Cooking method:

  1. Using a blender, grind oatmeal to flour.
  2. Take 6 eggs, separate the protein, beat it, and then mix the resulting lush mass with oat flour, milk, add the remaining three whole eggs.
  3. Pour the liquid mass into the pan, fry the cake on each side until golden brown, and put the filling on top, sprinkle with grated cheese, cover. It will take about 5 minutes to bring the low-calorie meal to readiness..

Oatmeal Pizza

Fitness pizza

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 293 kcal.
  • Purpose: breakfast, lunch, afternoon tea, dinner.
  • Cuisine: European.
  • Difficulty: easy.

If there is chicken breast in the refrigerator, and there is not much time to cook, then you should try this recipe. A healthy fitness pizza made from chicken based on protein and minerals can, without exaggeration, claim the title of winner. An appetizing, tasty, balanced food that can become part of a nutrition program for anyone who wants to lose weight reasonably and correctly.

Ingredients:

  • chicken fillet – 0.5 kg;
  • egg – 1 pc.;
  • tomatoes – 3-4 pcs.;
  • low-fat cottage cheese – 150 g;
  • garlic – 2 cloves;
  • cheese – 100 g;
  • bell pepper – 1 pc.;
  • parsley, dill, spinach, basil, cilantro – to taste.

Cooking method:

  1. Grind the chicken fillet into minced meat, add the egg, chopped greens. Put the resulting mass in a thin layer on a baking sheet, bake the cake in the oven.
  2. Finely chop the tomatoes, cook until ketchup is thick with garlic, basil.
  3. For the filling, take cottage cheese, grated cheese, herbs and mix thoroughly.
  4. Lubricate the cake with hot sauce, put the filling on top, put back in the oven for a few minutes.

Thin pizza with tomato and mozzarella filling and basil

Diet pizza in the pan

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 585 kcal.
  • Purpose: breakfast, lunch, afternoon tea, dinner.
  • Cuisine: European.
  • Difficulty: easy.

The classic pizza is cooked in the oven, the home method suggests that you can use the oven, microwave, slow cooker, but what about the frying pan? How to cook tasty pastries in order to maintain its main quality – low-calorie content? To do this, you need to mix the cottage cheese with cheese, but do not salt, and then form a cake and fry it. In a couple of minutes, the pizza in the pan will be ready, it remains only to add the filling on top, leaving the dish to obscure under the lid for a while.

Ingredients:

  • pita – 4 pcs.;
  • sausages – 4 pcs.;
  • cheese – 100 g;
  • cottage cheese – 4 tbsp. spoons;
  • tomatoes – 2-3 pcs.;
  • olives – 100 g;
  • greens, salt, pepper – to taste.

Cooking method:

  1. Grate cheese, mix it with cottage cheese.
  2. In a dry frying pan, spread pita bread, top with sliced ​​tomatoes, sausages, olives, on top – a mixture of cheese and cottage cheese.
  3. Fry under the lid for no more than 5 minutes.

Slice of diet pizza

Squash pizza

  • Cooking time: 25 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 880 kcal.
  • Purpose: breakfast, lunch, afternoon tea, dinner.
  • Cuisine: European.
  • Difficulty: easy.

The advantage of this recipe is the lowest calorie level, so for weight watchers and dieters, it will be very useful. There is another nuance that causes increased interest in a delicious dish. Diet pizza from zucchini is prepared with vegetables, chicken, but the recipe is not strict. If desired, the filling can be replaced by a combination of other products, including seafood, turkey, cottage cheese, olives, pineapple.

Ingredients:

  • zucchini – 1 kg;
  • starch – 2 tbsp. spoons;
  • milk 50 ml;
  • chicken fillet – 400 g;
  • eggs – 2 pcs.;
  • cheese – 80 g;
  • tomatoes – 4 pcs.;
  • carrots – 1 pc.;
  • onion – 1 onion;
  • garlic – 2-3 cloves.

Cooking method:

  1. Make a mixture of eggs, starch, spices, dip in it zucchini cut into rings. Fry on each side, lay on a paper towel.
  2. Prepare the filling: carrot, grate cheese, chop the onion with tomatoes, chop the garlic, boil the chicken.
  3. Lubricate the form with vegetable oil, spread the fried slices of zucchini, on top – slices of boiled breast, then layers onion, carrots, tomatoes, garlic. Sprinkle pizza with grated cheese over the top, pour over whipped mixture of milk and eggs, sprinkle with herbs.
  4. Bake a delicious dish until a golden crust forms.

Zucchini Pizza

Yeast-free rye pizza

  • Cooking time: 30 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 1170 kcal.
  • Purpose: lunch, afternoon snack, dinner.
  • Cuisine: European.
  • Difficulty: easy.

Why add yeast to the base or order ready-made pastries from a restaurant, when you can make no worse at home? Not only the filling, but also the base will help to give an unusual taste. Pizza from rye flour diet, which will contribute to the restoration of normal digestion, will not allow the formation of extra pounds, and this is very good for health. If you need to give the base softness, then for mixing it is recommended to take not water, but kefir. Dairy product should be sprinkled with salt, leaving to stand for 5 minutes.

Ingredients:

  • rye flour – 300 g;
  • wheat flour – 300 g;
  • water – 250 ml;
  • salt – a pinch;
  • cheese – 250 g;
  • olives – 300 g;
  • tomatoes – 4 pcs.;
  • bell pepper – 2 pcs.;
  • bow – 1 head.

Cooking method:

  1. First, make a base by mixing rye flour with wheat, then add salt, water. Roll out a thin layer, grease with vegetable oil, bake in the oven for a quarter of an hour.
  2. For the filling, cut the tomatoes into rings, bell peppers, onions in half rings, mix with olives, each of which cut into three parts. To grind cheese, use a grater.
  3. Get the cake, spread the tomatoes in an even layer, on top – the remaining components, sprinkle with grated cheese. Put back in the oven for another quarter hour, baking until tender.

Pizza with rye flour cake

Diet pizza on pita bread

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 293 kcal.
  • Purpose: breakfast, lunch, afternoon tea, dinner.
  • Cuisine: European.
  • Difficulty: easy.

Want to learn how to make the fastest healthy pizza? Among the many existing options, this recipe has almost no competitors. Even where diet pizza dough is prepared with a combination of a minimum of ingredients, this method demonstrates that there is no limit to perfection. For the purpose of losing weight, any product suitable for this can be part of the filling; in all other cases, pizza on pita bread does not require special culinary talent: what is at hand is suitable.

Ingredients:

  • pita – 2 pcs.;
  • soft cottage cheese – 50 g;
  • turkey – 100 g;
  • tomatoes – 2-3 pcs.;
  • champignons – 200 g;
  • bell pepper – 2 pcs.;
  • mustard – 0.5 teaspoon;
  • onion – 1 head;
  • garlic – 2 cloves.

Cooking method:

  1. Take a blender to mix tomatoes, mustard, garlic until smooth.
  2. Pita bread on a baking sheet, grease with the resulting sauce, put the filling (pre-cut products), not sprinkled with cheese, send to the oven for a quarter of an hour.
  3. Then get a tasty dish for the future, pour a layer of grated cheese on top, bake for another 5 minutes to make a soft appetizing crust.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

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