5 simple recipes with ready-made puff pastry – types of puff pastry, step-by-step baking recipes with photos

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Before embarking on the development of complex baking, a novice housewife should study 5 simple recipes with ready-made puff pastry, including puffs, cookies, pies and rolls. The easiest way is to learn how to cook different dishes using photo or video recipes. In addition, you can experiment with the types of fillings and spices to make the dish special..

What can be done from puff pastry

This kind of dough, like puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. A product purchased at a store is often used for sweet pastries, although it is also suitable for making salted pies. The following types of confectionery are prepared from it:

  • Cakes
  • pies;
  • cookies;
  • tubules;
  • croissants
  • buns;
  • rolls.

From yeast

The finished dough with yeast has a characteristic sour taste. Products from it after cooking are more lush and tasty. Buns and savory meat and fish pies come out well from them. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

Puff pastry buns

From yeast-free

Unleavened or yeast-free product is often used to make sweet confectionery. Tongues, corners and puffs are crispy and more delicious because of the thin layers. However, those who try to adhere to a proper diet, it is better to refrain from the use of such delicacies – the product is more caloric due to the fact that it contains more oil.

Ready-made puff pastry recipes

When you urgently need to cook something, then different recipes from the ready puff pastry become a real lifesaver. For beginners, the recommendations of experienced chefs will help:

  1. Thaw the dough in the microwave beforehand or leave it on the table 2-3 hours before cooking.
  2. After thawing, the yeast dough should be kept warm for at least 1 hour.
  3. Before you cook something, you need to carefully roll the dough into a thin layer.
  4. Baking from the finished puff pastry is better if you put it on a sheet of parchment paper soaked in oil. On the baking sheet puffs often burn.
  5. Products can begin with any ingredients, both sweet and savory..
  6. During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
  7. If meat filling is used, the cooking time is increased.

Filled puff pastry

  • Time: 45 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 180 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

You can prepare a dish from any ready-made puff pastry with any salty or sweet filling – vegetable, cottage cheese, fruit, meat, egg, as long as it does not blur after cooling the dish. The simplest version of a pastry made from such dough is an apple roll with cinnamon. With its simplicity, the dish can decorate any table. The yeast type of product is used for it..


  • a package of finished dough in a roll – 500 g;
  • apples – 400 g;
  • butter – 50 ml;
  • icing sugar – 100 g;
  • vanilla sugar – 1 sachet.

Cooking method:

  1. Expand the roll, slightly flatten with a rolling pin.
  2. Peel apples, chop.
  3. Mix with half icing sugar and cinnamon.
  4. Put apples in the middle of the layer, gently roll them into a roll, pinch the edges.
  5. Cut into slices and put on a baking sheet.
  6. Bake 30 minutes.

Puff roll with apples and cinnamon


  • Time: 40 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 250 kcal / 100 g.
  • Destination: for dinner.
  • Cuisine: Azerbaijani.
  • Difficulty: Easy.

For this type of baking, like a cake from a ready-made puff pastry, you can also choose different fillings. It is very tasty to get samsa from meat, formed in the form of a pie. This is a dish of Azerbaijani cuisine. It is prepared very simply, even the hostess can cope with minimal culinary skills, and looks festive. The recipe for success is the key to success..


  • dough – 500 g;
  • minced pork and beef – 500 g;
  • onions – 4 pcs.;
  • hard cheese – 200 g;
  • a mixture of spices (coriander, pepper) – 3 g;
  • butter – 50 g;
  • salt – 2 g;
  • green onion, dill – 1 bunch.

Cooking method:

  1. Roll out the dough (yeast or yeast-free) into a 5 mm thick layer.
  2. Finely chop the herbs and onions, mix with minced meat and spices.
  3. Put the dough in a round shape, form the sides.
  4. Put the minced meat on top, sprinkle with grated cheese.
  5. Cover the top with a second layer, gently pinch the edges.
  6. Allow the oven to warm up to 180-200 degrees.
  7. Put the mold with samsa in the oven, bake for 25 minutes.

Closed Meat Pie


  • Time: 35 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie content: 150 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

A collection that includes recipes from ready-made puff yeast dough will be incomplete if you do not mention buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out delicious and aromatic. Before making buns from yeast dough, you need to get the bag from the freezer in advance, and then put it in a cup, putting it in a warm place, so that the product increases in size by 2 times.


  • icing sugar – 50 g;
  • yolk – 1 pc.;
  • butter – 50 g;
  • dough – 500 g.

Cooking method:

  1. Roll out the dough to 3 mm.
  2. Melt butter, grease layer,.
  3. Roll the dough into a tight roll, pinch the edge.
  4. Cut into batch pieces, 8-10 cm long.
  5. In the middle of each piece, make a cut with a knife so that it does not reach the edge.
  6. Expand the slot to make a “heart”.
  7. Put the buns on parchment paper.
  8. Grease with yolk, sprinkle with powder.
  9. Bake 25 minutes.

Heart Puff Pastry Buns

Puff tabs

  • Time: 25 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie content: 120 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

In the 5 simplest recipes with ready-made puff pastry, it is necessary to include the preparation of tongues. This type of quick baking got its name because of its similarity with the real language. Puffs are prepared in an elementary way – you only need a purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a snack for beer.


  • dough per roll – 700 g;
  • sugar – 400 g.

Cooking method:

  1. Expand the roll, roll the layer with a rolling pin, to a thickness of 5 mm.
  2. Cut into small pieces with a knife, round the edges of the dough strips .
  3. Sprinkle sugar on top.
  4. Put on a baking sheet, put in the oven.
  5. Bake for 15-20 minutes.

Puff tongues with sugar


  • Time: 35 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 130 kcal / 100 g.
  • Purpose: at midday.
  • Cuisine: Russian.
  • Difficulty: Easy.

Biscuit ears from this type of yeast-free dough are a variant of classic baking. The delicacy is suitable for baby food, because it does not contain products that cause allergies. Children enjoy crunchy biscuits with biscuits with cocoa or warm milk. Before you make puff pastry puffs, you need to wait until all the ingredients have warmed up to room temperature and only then proceed to baking.


  • dough – 500 g;
  • sugar – 500 g;
  • water – 100 g;
  • cocoa – 1 tbsp. l.

Cooking method:

  1. Boil water, add sugar.
  2. Cook until the liquid is reduced in half.
  3. Pour cocoa, cool to room temperature.
  4. Roll the formation into a rectangle 3 mm thick, 15 cm wide.
  5. Roll dough sheets from the edges to the middle, cut into 1 cm wide slices.
  6. Put on a baking sheet, put in the oven for 15 minutes.
  7. Remove, glaze until homemade puffs have cooled.

Homemade Cocoa Puffs

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