Red bean salad: recipes with photos

The content of the article

• How to Make Bean Salad
• How to cook red beans
• Red Bean Salad Recipe
• Canned
• With crackers
• Sausage
• With chicken
• With crab sticks
• With breast
• With cucumbers
• With beef
• With corn
• With mushrooms
• Tasty Bean Salad – Cooking Secrets

There are many recipes that allow you to cook delicious salads with the addition of red beans. In addition to its bright color, aesthetic appearance in the photo, bean dishes have useful properties. The composition will help fight aging, protects against cancer. It is worth knowing how to cook them in order to combine the taste and benefits of the product.

How to Make Bean Salad

It is useful for any housewife to learn how to cook red beans deliciously. The simplest recipe will be the preparation of cold dishes. Red bean salads are distinguished by satiety, beautiful appearance, recognizable taste. You can use a canned product in a dish in your own juice, tomato paste. For lovers of all natural, there is an option to boil the product yourself, mixing it with the rest of the components.

How to cook red beans

Before learning how to cook red beans, it is worth remembering that this product is moody, tender. The intricacies of cooking are important. Here are some tips for making delicious boiled bean beans at home:

• Fragrant aroma will give the product thyme, mint.
• To avoid a bean taste, the product should be soaked in cold water for at least 8 hours. After the expiration of time, drain the water, and boil in a new one – this will save tender nutty notes, reduce cooking time.
• The product is boiled over low heat, after boiling, the water changes again, seasoned with vegetable oil.
• You need to salt the dish at the end of cooking.
• To reduce cooking time, every 10 minutes you need to add a tablespoon of cold water to the pan.
• To preserve color, the pan does not close with a lid.

Red Bean Salad Recipe

Experienced housewives know the many recipes of red beans that surprise guests, family members with their amazing taste. Options for making red bean salad are additives in the form of crackers, sausages, chicken. Delicious dishes with the addition of cucumbers, crab sticks or corn. Appetizingly and vividly look at the photo of a combination of beans with beef, mushrooms, chicken breast.

Canned

Very tasty is a classic canned bean salad seasoned with an original sauce. Such a dish will have a light piquancy and a refreshing taste, saturate the body with benefits, satisfy hunger. It is easy to make red bean salad, because almost all the components are ready – all you need to do is chop, mix, season.

Ingredients:

• canned red beans – a can;
• egg – 3 pcs.;
• garlic – 2 cloves;
• walnuts – 2.5 tablespoons;
• red wine – 2.5 tsp;
• mayonnaise – a tablespoon;
• basil – a pinch.

Cooking method:

1. Drain the liquid from canned food, boil hard-boiled eggs.
2. Chop eggs, chop nuts, crush garlic.
3. Make dressing with mayonnaise, wine, garlic, basil, season with salt and sugar with pepper.
4. Season the dish, mix, serve with herbs.
5. Insist 7 minutes before serving.

With crackers

The salad with red beans and crackers has a great taste, it perfectly saturates the body, satisfies hunger. You can even eat it yourself without additional dishes: the whole family will be full. In addition to direct use with salad, you can stuff tartlets, sandwiches, spread on bread. It is better to eat a rich calorie dish for lunch, and in the evening – avoid it, so as not to gain extra pounds.

Ingredients:

• red beans in their own juice – a jar;
• canned champignons – a can;
• tomatoes – 2 pcs.;
• parsley – a bunch;
• bacon-flavored rye crackers – a pack;
• onion – 1 pc.;
• mayonnaise – package.

Cooking method:

1. Drain the liquid from the cans, cut the mushrooms.
2. Mix the beans with mushrooms, tomato cubes, chopped onion, chopped herbs.
3. Before serving, add crackers and season with mayonnaise to maintain a crispy taste..
4. Instead of purchased ones, it is good to use independently made crackers, grated with garlic, seasoned with Provencal herbs or Georgian adjika.

Sausage

No less nutritious is a salad with red beans and sausage, which contains a lot of protein, so we love men. Its calorie content is high, but it can be reduced by replacing sausages with low-fat ham, and mayonnaise with natural yogurt with spices. An alternative could be boiled chicken, which will make the dish almost dietary. A juicy apple will give a special crunch.

Ingredients:

• hard cheese – 0.3 kg;
• smoked sausage – 0.3 kg;
• beans in their own juice – a jar;
• apple – 2 pcs.;
• garlic – 2 cloves;
• natural yogurt – 100 ml.

Cooking method:

1. Peel the apples from the seeds, cut into cubes. Sausage, cheese cut into cubes, garlic pass through a press.
2. Mix all the ingredients, season with yogurt, salt, sugar, black pepper.
3. Serve with parsley.

With chicken

An appetizing and satisfying salad with beans and chicken will help out when you need to decorate the holiday table and make it memorable in the photo. For this, a savory recipe is useful, which has a piquant taste due to a combination of original ingredients. This salad with rice can serve as an independent dish that will appeal to all guests.

Ingredients:

• chicken – 1 kg;
• brown rice – a glass;
• green onions – a bunch;
• beans in their own juice – 2 cans;
• hot pepper – pod;
• white wine vinegar -? glasses;
• cream tomato – 6 pcs.;
• olive oil – 30 ml.

Cooking method:

1. Cook chicken, rice. Peel meat from bones, skin, fiber into hands.
2. Chop the tomatoes, chop the onion, drain the water from the can.
3. Mix all the ingredients with hot pepper straws, season with a mixture of vinegar, olive oil, salt.
4. Serve with peas of black pepper.

With crab sticks

A salad of crab sticks and red beans looks great. The dish is also very appetizing. Everyone tasted its taste, because the composition crunches pleasantly due to the addition of sweet pepper, has an oily taste due to olives, piquancy due to onions, garlic. No need to season it with mayonnaise so as not to overshadow the delicate taste, it is better to add a little oil.

Ingredients:

• large red beans – 200 g;
• crab sticks – a pack;
• bell pepper – 1 pc.;
• garlic – clove;
• onion – 2 pcs.;
• pitted olives – 10 pcs.;
• vinegar – 2 tbsp;
• vegetable oil – 3 tbsp.

Cooking method:

1. Beans soak overnight in cold water. Drain in the morning, rinse, pour fresh, cook until tender.
2. Pepper to clear seeds, stalks, cut into cubes.
3. Rub the garlic, chop the onion, chop the sticks into cubes, olives into rings.
4. Cool beans, mix with all ingredients.
5. Season with whipped oil and vinegar mixture, salt.
6. Sprinkle with black pepper, garnish with herbs.
7. Instead of crab sticks, crab meat, which needs to be torn with your hands into fibers, is quite suitable.

With breast

Extremely nutritious will be a salad of breast and beans, if you take a smoked ham. A saturated protein dish requires freshness, so fresh cucumbers, parsley and onions are added to it. It turns out a delicious snack, pleasing to the eye and stomach. It perfectly satisfies hunger, it is pleasant to men and women due to the spicy combination and a large amount of meat.

Ingredients:

• canned beans -? banks;
• cucumber – 2 pcs.;
• onion – 1 pc.;
• smoked chicken legs – 1 pc.;
• parsley – a twig;
• green onions – 3 feathers;
• mayonnaise -? the package.

Cooking method:

1. Remove the leg from the bone, cut into strips. Cut the cucumbers lengthwise into 2 parts, then cut the resulting halves into slices.
2. Grind parsley, mix with all the ingredients, chopped onions.
3. Season with mayonnaise, salt, lightly sprinkle with black pepper.
4. In winter, this salad can be made with pickled or pickled cucumbers.

With cucumbers

A quick recipe that helps with the sudden arrival of guests is a salad with beans and cucumbers. Hard cheese like Edam or Emmental is added to it, which is cut into cubes and perfectly sets off the taste of the remaining components. In addition to the claimed composition, it is good to put canned corn and rye crackers in the dish. Instead of basil, decorate the salad well with parsley or dill.

Ingredients:

• canned red beans – a can;
• cucumber – 2 pcs.;
• hard cheese – 0.2 kg;
• green onions – a few feathers;
• mayonnaise – a packet;
• hot ketchup – a teaspoon;
• fresh basil – 3 leaves.

Cooking method:

1. Drain the liquid from the jar, cut the cucumbers into strips, onion rings, rub the cheese coarsely.
2. Mix mayonnaise with ketchup.
3. Dress the mixture of ingredients with sauce.
4. Garnish with basil.

With beef

Very satisfying and original in taste is beef salad with beans. It combines several types of vegetables, which makes it bright, elegant, mouth-watering. An appetizer may well become an independent dish, because it has a high calorie content due to the combination of beef meat and potatoes. Beans for her are better to cook on their own to give the dish a velvety taste.

Ingredients:

• potatoes – a pound;
• pickle – ? kg;
• beef pulp – 200 g;
• sour cream – a can;
• beans – 150 g;
• onion – 2 pcs.;
• garlic – 3 cloves.

Cooking method:

1. Wash the meat, remove the bone, pour boiling water in a ratio of 1 kg to 1.5 l, cook until tender, remove fat and foam. Cool, cut into cubes.
2. Boil pre-soaked beans, do the same with potatoes.
3. Dice potatoes, chop cucumbers and onions.
4. Dress with sour cream and chopped garlic, season the salad, add salt and pepper.
5. Serve with herbs.

With corn

A simple but spicy taste has a salad of beans and corn. Both components are best taken canned so as not to waste time on cooking. It remains only to prepare an original dressing of spices and olive oil to serve an amazing dish to the table and satiate all the guests, but you should not give it to the child. Spicy appetizer has a specific aroma, has a beneficial effect on the body.

Ingredients:

• canned red beans – a can;
• canned corn – a can;
• green onions – a bunch;
• tomato –2 pcs.;
• red bell pepper – 1 pc.;
• avocado – 1 pc.;
• lime – 1 pc.;
• garlic – clove;
• olive oil – half a glass;
• cilantro – a bunch;
• salt – 1 tsp;
• red cayenne pepper – on the tip of a knife.

Cooking method:

1. Squeeze juice from lime, mix with oil, garlic, pepper and salt.
2. Peel, chop, avocado, dice peppers and tomatoes.
3. Chop onion and cilantro.
4. Mix all the ingredients, season with sauce.

With mushrooms

A light nut-red mushroom salad with mushrooms has a pleasant nut-mushroom aroma. In the recipe you can take any kind of product – champignons, white, chanterelles, the main thing is that they are fresh. Then their frying in oil with onions will bring a new taste to the dish, add a delicious aroma. To preserve the tenderness and softness of the taste, it is recommended to season the snack with lean mayonnaise.

Ingredients:

• champignons – a pound;
• pickled cucumber – 3 pcs.;
• onion – 2 pcs.;
• canned red beans – a can;
• greens – a bunch.

Cooking method:

1. Wash the champignons, cut into slices, fry in oil with chopped onions, until all the liquid has evaporated. Let it cool.
2. Dice the cucumbers, rinse the beans with cold water after draining the liquid from the can.
3. Mix all ingredients with chopped greens, salt.
4. Serve with parsley leaves or sprigs of dill. If desired, you can decorate the dish with boiled quail eggs.

Tasty Bean Salad – Cooking Secrets

There are many recipes to help prepare delicious bean salads. Not everyone is aware of the tricks of this dish. The secrets of making red bean salad are the following nuances:

• Salads are useful for losing weight, because beans are nutritious, but do not contribute to weight gain, fat deposition in problem areas, so they can be combined with different components.
• Salads are prepared on the basis of boiled, canned beans, served cold or hot, dried seeds or leguminous products are used.
• The best flavor combinations: ham, smoked meats, crackers, cheese, vegetables, greens, cabbage, carrots.
• Adds piquancy to bean dishes by adding fish – sprats, tuna in oil.
• To draw the guests’ attention to the beans, you should take a large one – it is more fleshy, tender in structure, with a thin skin.
• The original combination is different cheese, apples, ham or green peas, an egg with a cucumber.
• In addition to the usual simple mayonnaise, season the appetizer with well-warm vegetable oil with spices, natural yogurt with spices, sour cream with garlic.
• If you cook a dish with crackers, then you need to put them immediately before serving, so that they are less soaked.
• The best crackers to add to the appetizer are considered to be the flavors of garlic, kebab, bacon and cheese.
• Conveniently cook bean beans for salads in a slow cooker.