Baked apples in the oven: recipes

The content of the article

• How to bake apples in the oven
• How much to bake
• At what temperature
• Oven baked apples recipe
• With honey
• With cottage cheese
• Cinnamon
• With sugar
• In puff pastry
• The benefits of baked apples

The most affordable fruit that you can buy at any time of the year are apples. If you just bake them with honey and spices, you get a delicious dessert. It is baked apples that are recommended to be introduced as the first food for infants.

How to bake apples in the oven

The main plus is the ease of preparation: even an amateur can make baked apples in the oven. For the dessert, certain varieties are better suited – Antonovka, Mackintosh, Simirenko, Ranet. They are chosen the same size, washed thoroughly and cut out the core. After this, the recess is filled with the filling of your choice. If you want to make a quick dessert, you can just sprinkle the fruit with sugar or pour honey on it.

How much to bake

The baking time depends on the size of the fruit: the larger the apples, the longer they need to bake, and vice versa. Since it is more convenient to stuff large fruits, they are more often chosen for the preparation of dessert. Bake apples in the oven as a whole at a temperature of about 200 degrees should be about half an hour. When time runs out, the fruits acquire a golden transparency, their skin becomes rosy.

At what temperature

Before baking, it is extremely important to thoroughly wash the fruits, removing wax from their surface.To obtain a tasty, juicy dessert, the optimal oven temperature is 180-200 degrees. The finished dish is spread on a wide plate, slightly crushed with icing sugar or grated chocolate.

Oven baked apples recipe

Baked apples are not only tasty, but also very useful: they help increase immunity, remove toxins, normalize metabolic processes, and lower cholesterol. There are many variations on how to cook a dish: with cottage cheese, honey, sugar, cinnamon, puff pastry.

With honey

This is an ideal treat for people who are tired of sweets in store, baked apples with honey cook quickly, have a very tasty aroma and juicy pulp. Sour varieties are best baked, but you can also use any sweet apples, the main thing is to keep them fresh.

Ingredients:

• walnuts – 20 g;
• Simirenko apples – 6 pcs.;
• light raisins – 20 g;
• liquid honey – 6 tbsp.

Cooking method:

1. Cut clean fruit around the stem, gently pull out the seed core using a peeler / knife. You can’t pierce apples through, otherwise all honey will leak and burn on the baking sheet.
2. Cover the baking sheet with foil, oil.
3. From nuts, raisins and honey, make a paste by chopping them with a blender.
4. Start the fruits with the resulting mixture, send to the oven, heated to 160 degrees for 20-30 minutes.

With cottage cheese

A rich, mouth-watering, fragrant dessert is ideal as a breakfast for a child and an adult. Due to its low calorie content, even dieters can eat it. In addition to cottage cheese, the filling may include nuts, dried fruits, candied fruits.

Ingredients:

• raisins – 2 tbsp .;
• medium fat cottage cheese – 120 g;
• honey – 1 tbsp;
• sweet and sour apples – 2 pcs..

Cooking method:

1. Fruits are peeled from the middle, while piercing them through is impossible (only recesses should remain).
2. To prepare the filling, mix honey, cottage cheese, raisins (it is pre-soaked in hot water for 5 minutes).
3. Having thoroughly mixed the filler, they fill the fruits. On top of each apple, if desired, place a small piece of butter – this will make the dessert more tender.
4. Fruits are laid out on a special baking dish and sent to the oven for half an hour (temperature should not be higher than 180 degrees).
5. The readiness of the dish can be checked with a toothpick. When you get the dessert out of the oven, sprinkle it with powdered sugar.

Cinnamon

This is a great dessert option when guests are on the doorstep and there is no sweets at home. Almost everyone likes the cinnamon aroma, and in the process of baking, the fruits are well saturated with spicy and sweet tastes..

Ingredients:

• apple – 1 large;
• honey or sugar – 1 tbsp;
• cinnamon – 1/4 tsp.

Cooking method:

1. Mix cinnamon and sugar / honey thoroughly.
2. Divide the apple into 8 slices, remove the cores.
3. Place the fruit slices on the foil baking sheet..
4. Sprinkle apple slices with a mixture of spices and sugar and put in the oven for 15 minutes at a temperature of 160 degrees.

With sugar

Many restaurants serve this simple but very tasty dish as a dessert. Baked fruits serve as a healthy alternative to cakes and pastries, since they retain a large amount of valuable substances during the cooking process. So that the fruits do not burn, they are covered with foil on top. At the request, you can supplement the delicacy with whipped cream, nuts, raisins.

Ingredients:

• butter – 10 g;
• sugar of the 1st grade – 4 tbsp;
• half an orange;
• lemon – 1 pc.;
• sweet and sour apples – 6 pcs.;
• water – 2 tbsp .;
• cinnamon – 1 tsp;
• raisins – 3 tablespoons.

Cooking method:

1. To make the filling, lemon zest, cinnamon, orange juice, raisins, sugar are mixed in one container.
2. In the apples, the cores are removed, leaving the bottom whole. Fruits are placed on a baking sheet, filled with the prepared mass, covered with small pieces of oil and watered 2 tsp each serving. orange juice.
3. The dessert is baked for half an hour. A suitable temperature for this is 180 degrees.

In puff pastry

Baked apple in the dough is an original and beautiful delicacy, you will have to work a little on the preparation of such a dessert, but the effect is worth it.

Ingredients:

• puff pastry packaging;
• caramel – 2 pcs.;
• raisins – 1 tablespoon;
• an Apple;
• egg;
• cinnamon -? tsp;
• brown sugar – 1 tbsp;
• water – 1 tbsp.

Cooking method:

1. At the apple, cut off the top with the tail (but do not throw it away), remove the core, remove the skin.
2. Beat egg with a spoon of water.
3. After mixing sugar with cinnamon, sprinkle fruit with this powder, place caramel in the middle.
4. Next, cut out strips from the dough that gently wrap the apple.
5. To decorate the dish, shape the leaves.
6. The last stage – lubricating the product with a beaten egg.
7. Wrap the dessert with foil and place in the oven for 15 minutes (you need to turn on 200 degrees).
8. Then remove the foil and put the dish in the oven for another 5 minutes.

The benefits of baked apples

Apples cooked in the oven are on the menu of many diets and fasting days. The product helps to effectively get rid of extra pounds. What is the use of baked apples in the oven:

• 3 baked fruits give thanks to the composition the daily norm of vitamin E and folic acid, make up for the lack of vitamins B.
• Their peel contains insoluble components that help remove cholesterol from the blood and liver.
• Fruit stimulates the digestive process, protecting against dysbiosis.
• Baked apples improve blood composition due to high iron and potassium content.
• Support immunity.
• Fruits have a mild diuretic effect..
• Baked fruits give a laxative effect, so they are useful for people with constipation, hemorrhoids.
• They have anti-inflammatory effect, they are especially useful for cholecystitis and other pathologies of the digestive tract.
• They remove toxins and toxins..
• Due to the large amount of potassium, beneficial effects on the work of the heart and reduce the risk of heart attack.