Baked potatoes in foil in the oven

The content of the article

• How to bake potatoes in the oven in foil
• How much to bake
• Fried potatoes in the oven – recipe
• Potatoes in the foil in the oven
• With meat
• With chicken
• In uniform
• With fat
• With beef
• With salmon
• With cheese
• Rustic style
• With pork
• Fried baked potatoes in the oven – cooking secrets

If you want to serve an original potato dish on the table, cook it using foil in the oven. So the tuber is crumbly, soft, and it serves as an ideal side dish for any meat or fish. You can lay on a baking sheet, for example, chicken legs, and get a full dinner.

How to bake potatoes in the oven in foil

Before baking potatoes in foil, you need to choose the right vegetables. Potato in foil in the oven tastes better if it belongs to friable mealy varieties of medium size. Be sure to pay attention to the surface – it should be flat, without damage, cracks and dark spots..

The tubers need to be washed, scrubbed with a metal brush, since most recipes involve baking with a peel, in their uniform. If you want, you can peel the potatoes, cut into slices, slices or thin straws. It goes well with aromatic herbs and spices. It is recommended to eat the finished dish hot, served with fresh vegetables, herbs and butter. If you bake not in the oven, but in the coals, you will get a great picnic dish.

How much to bake

After preparing the ingredients, you should find out how much to bake potatoes in the foil in the oven. Cooking time depends on whether the potatoes are baked on their own or with the addition of meat, it is cut or sent to the oven. If you choose potato circles or slices, then the cooking time will be no more than half an hour. Uniform tubers are cooked for 40 minutes. In addition, less time will be needed for young potatoes (about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at a temperature of 180 degrees.

Fried potatoes in the oven – recipe

Almost every housewife has her own signature recipe for potatoes in foil. However, if you are a beginner in the kitchen, the options found on the network will help you – detailed descriptions, step-by-step photos and videos with instructions on how to cook a delicious hearty meal. When you master the basic recipe, you can experiment by adding meat (pork, lamb, veal), any bird or fish (for example, pink salmon or salmon) to the dish. Do not forget to decorate the culinary masterpiece with greens and oil (as in the photo).

Potatoes in the foil in the oven

The easiest way to cook potatoes, baked in the oven in foil, is the option of using halves of tubers stuffed with fragrant butter and garlic. In addition, you can fill the dish with any smoked meats, season with spices, herbs. Serving an appetizer is best done hot, so that it retains all the aromas and tastes inside, but some gourmets also like the cold option..

Ingredients:

• potatoes – 4 pcs.;
• butter – 50 g;
• garlic – 4 cloves;
• salt – 20 g.

Cooking method:

1. Wash the potatoes, rub with a brush, cut in half.
2. Put each tuber on a separate metal sheet, put oil on top, sprinkle with crushed garlic and salt. Pierce with a fork several times.
3. Connect the halves, wrap, bake at 200 degrees 40 minutes an hour.

With meat

Special ideas on how to cook meat and potatoes in foil in the oven are at the disposal of every experienced housewife. This high-grade hearty dish will give energy and strength, will delight you with shades of taste. If you choose fatty pork or lamb, its juices will soak in friable tubers, resulting in a juicy, aromatic dish. With beef, food will be drier, healthier.

Ingredients:

• potatoes – 1 kg;
• meat – a pound;
• green onions – 2 bunches;
• sunflower oil – 2 tablespoons;
• caraway seeds – 5 g;
• ground paprika – 3 g.

Cooking method:

1. Peel potatoes, cut into circles.
2. Rinse the meat, cut off excess fat, cut into slices, sprinkle with salt, spices.
3. Cover the baking sheet with foil sheets, put the potato circles, meat slices, sprinkle with chopped onions. Sprinkle with oil, seal the envelope.
4. Bake at 190 degrees 1.5 hours.
5. Open, leave for another 10 minutes to get a golden crust.

With chicken

The cooked chicken with potatoes in the oven under the foil looks spectacular on the festive table (as in the photo). For this dish, any part of the chicken is suitable, and not just the fillet – it will turn out especially tasty if you use whole legs or only drumsticks. Hard cheese will give cream and softness to taste, and garlic will add piquancy and spiciness. Fresh vegetables, chopped greens and creamy garlic sauce are good for appetizers..

Ingredients:

• chicken legs – 3 pcs.;
• potatoes – 6 pcs.;
• cheese – 60 g;
• garlic – 3 cloves;
• onion – 1 pc.;
• spices for chicken – package.

Cooking method:

1. Cut the garlic into 3 pieces.
2. Pierce the legs with a fork in several places, stuff with garlic slices, grate with spices, salt.
3. Cut the onion into rings, chop the potatoes, grate the cheese finely.
4. Put onion, potato sticks, chicken and cheese on a foil sheet. Salt to taste and wrap tightly.
5. Bake at 190 degrees 55 minutes.

In uniform

Especially tasty and healthy dish will turn out if you bake potatoes in the oven in the foil as a whole. So it will remain friable, light. This traditional dish of Russian cuisine is suitable for lean and vegetarian tables, and serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary gives a special piquancy to the aroma..

Ingredients:

• potatoes – 10 pcs.;
• refined sunflower oil -? glasses;
• fresh rosemary –10 branches.

Cooking method:

1. Wash tubers, brush with a stiff brush, grease with rosemary oil, wrap in foil.
2. Bake on a wire rack at 220 degrees an hour.
3. Cool, sprinkle with coarse salt, pour oil.

With fat

If you need to feed a hungry man, he will help out a recipe for how to cook potatoes with lard in foil in the oven. The addition of salty bacon will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can be quite full, but it is better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to strike a blow to the liver. Instead of bacon, you can use bacon.

Ingredients:

• potatoes – 8 pcs.;
• salted lard – 150 g;
• salt – 50 g;
• garlic – 4 cloves.

Cooking method:

1. Rinse tubers, cut in half.
2. Peel lard from salt, cut into 4 mm thick plates.
3. Squeeze garlic through a press, sprinkle salt on a working surface.
4. Smear each half with salt, rub with garlic, put bacon between them. Then “collect” the tubers again.
5. Wrap in two foil layers, bake at 180 degrees 45 minutes.

With beef

A real culinary masterpiece is beef in the oven in a foil with potatoes, which is an independent hearty, tasty, but not too fatty dish. It is preferable to use a tenderloin, but if you can not afford the delicatessen part, you can choose any fresh pulp. In the future, you can experiment by replacing beef with lamb or pork.

Ingredients:

• beef pulp – 175 g;
• bow – ? PC.;
• potatoes – 250 g.

Cooking method:

1. Peel the meat from the film, veins and lightly beat off with a hammer. Cut into small pieces if desired.
2. Chop onion rings, sliced ​​potatoes.
3. Grease a foil sheet with butter, put beef, onion, salt, pepper.
4. Lay potato slices on top and wrap an envelope.
5. Bake at 180 degrees 45 minutes. Then open and leave for another 10-15 minutes to achieve a golden brown.

With salmon

An elegant festive dish will be fish and potatoes in the oven in foil, especially if you choose delicious varieties, salmon or salmon. Spectacular appearance, spicy rich aroma and exquisite noble taste – these are the distinctive features of such a dish, which will successfully emphasize mustard, lemon juice and a thin crust of caramelized honey.

Ingredients:

• mustard – 30 ml;
• salmon – 4 steaks;
• honey – 20 ml;
• lemon – 1 pc.;
• potatoes – 400 g.

Cooking method:

1. Spread steaks with marinade made from salt, pepper, honey, mustard, lemon juice and zest. Marinate in the refrigerator for 45 minutes.
2. Put salmon on foil, grease with oil, lay potato wedges next to it. Tightly wrap.
3. Bake at 200 degrees for half an hour.

Learn how to cook chum salmon in the oven..

With cheese

A popular simple snack is a potato in a foil with cheese. Its creamy velvet taste and delicate aroma with subtle notes of marjoram and oregano will turn the familiar product into an original appetizer. In addition, it can be served as a side dish for fried or baked meat, noble red fish or grilled legs. Any cheese is suitable, but it’s better to take hard cheese, for example, Russian.

Ingredients:

• potatoes – 7 pcs.;
• butter – 100 g;
• hard cheese – 100 g;
• a mixture of marjoram with oregano – 5 g;
• olive oil – 40 ml;
• dill – a bunch.

Cooking method:

1. Make dressing: mix olive oil with spices, salt.
2. Thoroughly rinse potato tubers, cover with dressing, wrap each individually with foil.
3. Bake at 180 degrees 17 minutes
4. Coarsely chop cheese, chop dill.
5. Expand the sheet, make a cross-shaped incision on the tuber, put butter, salt, sprinkle with cheese. Leave in the oven for another 5-7 minutes. Serve recommended with herbs, bacon.

Rustic style

A tasty option for a quick lunch or dinner is the baked potato in the oven in a foil oven. Such a dish will be more useful than fast food, because you cook it yourself, choosing your favorite spices and herbs. You can serve potatoes with any sauce prepared by yourself or purchased.

Ingredients:

• potatoes – 1 kg;
• olive oil – ? glasses;
• turmeric – 10 g;
• dried rosemary – 15 g.

Cooking method:

1. Unpeeled potatoes cut into slices, grease with oil, sprinkle with spices.
2. Put on a baking sheet, cover with foil.
3. Bake at 180 degrees? hours.
4. Serve with sauce, vegetables.

With pork

A very hearty dish is pork with potatoes in foil in the oven, which will become a full meal even for a very hungry person. In addition, meat prepared according to this recipe is not a shame to serve on the festive table: it looks good, smells amazing with spices and just melts in your mouth, which all guests will surely appreciate.

Ingredients:

• boneless pork – 650 g;
• potatoes – 5 pcs.;
• peppercorns – 13 pcs.;
• bay leaf – 2 pcs.;
• garlic – 4 cloves.

Cooking method:

1. Grate the meat with spices, stuff with garlic and bay leaves.
2. Cut potatoes into slices.
3. Put the pork on a foil sheet, lay the potatoes next to it. Tightly wrap.
4. Bake at 200 degrees for half an hour. Reduce the temperature to 180 degrees, cook another 45 minutes.

Fried baked potatoes in the oven – cooking secrets

To make a delicious baked potato in the oven in foil, you need to take into account some tricks and tricks shared by the chef:

1. To prevent pieces from sticking together, you need to get rid of starch – pour the chopped potatoes with cold salt water for an hour.
2. You can stuff with lard, bacon, smoked brisket. Lighter toppings – fried mushrooms, cheese, minced meat with herbs.
3. As seasoning, dill, green onions, basil and tarragon are suitable. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and caraway seeds.
4. If you like fish, bake tubers with carp, pollock, trout, mackerel.