Dorado in the oven – recipes with photos. How to cook oven-baked dorado fish in foil

The content of the article

Dorado fish are often called “golden spar” or “river crucian.” Dishes from it are very useful, they have a delicate taste and ease of preparation. Recipes involve different processing methods: baking, stewing or frying. So that the fish retains all its nutrients – cook it in the oven.

How to cook dorado

Before you start cooking dorado in the oven, you need to carry out preliminary preparation. The fish carcass should be well washed, clean the scales. In the next step, remove the gills, open the abdomen and remove all the insides. This step is very important, because not fully cleaned fish can give a bitter taste when baked. Rinse the carcass again. Get involved in preparing other components. Fry vegetables and grind spices in a mortar.

How to bake dorado in foil in the oven? To do this, prepared fish should be grated on top and inside with salt or spices. If using vegetables, place them inside the fish or on the sides. Grease the foil with oil, wrap the carcass in it and send it to bake. You do not need to cook for long: bake for half an hour, then remove, drain the allocated juice, send it back to the oven for a few minutes.

Dorado – cooking recipes

A tasty and healthy product can be prepared in many ways: stew, fry or bake. Oven dorado recipes are very simple. You will need aromatic spices, herbs, lemon and salt. There are also ways to make crucian carp with vegetables: you can use tomatoes, bell peppers, onions and garlic. These components will add juiciness, make the taste multifaceted and interesting..

Dorado in the oven

  • Cooking time: 45 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 96 kcal.
  • Destination: for dinner.
  • Cuisine: European.

Dorado in the oven will be an excellent option for treats for both everyday and festive table. The fish turns out to be very juicy and tasty, suitable for any side dish. The recipe in a salt coat is easy to prepare, with a minimum set of ingredients. Fish baked in a shell of salt, as much as possible preserves all the nutrients and taste.


  • egg white – 1 pc.;
  • Dorado – 2 pcs.;
  • lemon – 1 pc.;
  • thyme (twigs) – 10 pcs.;
  • salt – 700 grams.

Cooking method:

  1. Take sea salt, add protein. Pour in water gradually until the salt mass in consistency looks like wet sand.
  2. Cover the baking sheet with foil, spread half a serving of salt, press firmly with your hands.
  3. Free fish from scales and entrails, rinse well. Start the abdomen with thyme, a couple of slices of lemon.
  4. Place the carcasses on a baking sheet, top with the remaining salt.
  5. Bake the fish for 30-40 minutes in the oven, which should be preheated.

Oven-baked dorado fish with lemon and thyme

Oven dorado recipe in foil

  • Cooking time: 2 hours 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 101 kcal.
  • Purpose: for dinner, for a holiday.
  • Cuisine: European.
  • Difficulty: easy.

The dorado recipe in the oven in a foil with lemon is good because when baked, the fish is well soaked in spices and languishes in its own juice. The pulp is very juicy and tender. For the appearance of a delicious golden crust, at the end of cooking, open the foil. Additional components saturate the fish with interesting flavors, give a unique aroma.


  • tomato – 2-3 pcs.;
  • cilantro – 4-5 branches;
  • olive oil – 4-5 tbsp. l .;
  • fish – 2 pcs.;
  • garlic – 2-3 cloves;
  • coriander;
  • lemon – 1 pc.;
  • onions – 1 pc.;
  • a mixture of pepper peas;
  • spices;
  • salt.

Cooking method:

  1. Dorado should be thawed, cleaned of scales, remove gills. Wash the abdomen, remove the films, dry with a paper towel.
  2. Peel the onion, cut into thin half rings. Sauté the vegetable in olive oil until golden brown.
  3. Spices should be taken in equal amounts, put them in a mortar. Add salt; grind everything thoroughly.
  4. In fish carcasses, make oblique shallow cuts at a distance of 3-4 cm. Rub the dorado with spices outside and inside.
  5. Scald the tomato with boiling water, remove the peel and cut into cubes. Add the vegetable to the onion, cover, let it cool a little. Place the resulting filling and 2 slices of lemon inside the fish.
  6. Transfer stuffed carcasses to foil, grease with olive oil. Cut the garlic into thin slices, chop the parsley, cilantro or basil. Place herbs and garlic slices along the length of the fish, sprinkle with 1 tablespoon of lemon juice.
  7. Wrap the dorado in 2 layers of foil. Put in a baking dish.
  8. Preheat the oven to 240 degrees.
  9. Cook for 35-40 minutes, unfold the foil, drain the juice. Return to the oven. Baked dorado will be ready in 10 minutes.

Foil-baked dorado fish in herbs

Dorado in the oven with a crust

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calorie dishes: 96 kcal.
  • Purpose: for dinner, holiday table.
  • Cuisine: European.
  • Difficulty: easy.

Dorado in the oven with a crust not only tastes great, but also has a spectacular appearance. Thanks to such qualities, soft, fragrant sea fish will become a suitable dish for a casual and festive table. The top layer, consisting of garlic and onion paste, gives an appetizing color. If desired, you can use any seasoning to your liking. Paprika, basil or a mixture for baking fish is suitable.


  • onions – 1 head;
  • Dorado – 4 pcs.;
  • spices for fish;
  • garlic – 2-3 cloves;
  • salt.

Cooking method:

  1. Cut dorado carcass from head to tail on both sides.
  2. Peel and finely chop the onion. Grind the garlic using a press. Mix both ingredients with spices..
  3. Rub the fish with the prepared paste, place part of the mass inside. Leave the product for 1 hour to marinate the fish.
  4. Wrap each blank with foil. Bake for 20 minutes, then open. Continue cooking until the fish is golden brown.

Baked dorado fish with crust and lime

Dorado with vegetables in the oven

  • Cooking time: 45 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie dishes: 103 kcal.
  • Purpose: for dinner, lunch, holiday.
  • Cuisine: European.
  • Difficulty: easy.

Dorado with vegetables in the oven – a full meal for dinner. Vegetable stew is suitable as a side dish. The instruction on how to make such a product contains simple and understandable steps for each housewife. You will need to gut the fish carcass, stuff it with a filling of fried vegetables. You can sprinkle fish with lemon juice or soy sauce.


  • Bulgarian pepper – 2 pcs.;
  • onion – 1 head;
  • fish – 2 pcs.;
  • ginger (root) – 10 g;
  • black pepper;
  • olive oil – 2 tbsp. l .;
  • cherry tomatoes – 5 pcs.;
  • salt.

Cooking method:

  1. Wash peppers and tomatoes thoroughly. Dry the vegetables. Remove from the peppers core, cut into strips.
  2. Grind onions, ginger and tomatoes into small cubes.
  3. Pour the vegetable oil into the pan, put the vegetables. Fry food with stirring for about 5 minutes. Salt, pepper, mix thoroughly.
  4. Rinse fish carcasses, clean, cut open the abdomen, remove the entrails. Fold the sheets in half. Lubricate one part with oil, place in a baking dish.
  5. Put fish and vegetables in a baking sheet. In the gill slits should be invested rings of tomatoes. From above, cover everything with the second part of the foil. Preheat the oven to 200 degrees. Bake the dish for half an hour.
  6. A few minutes before the end of cooking, insert wooden toothpicks into the fins, continue baking until tender.

Ready dorado fish with vegetables

How to bake dorado in the oven – recommendations of chefs

You can get a delicious fish by following some important tips:

  • Dorado should not be baked for long, even if the carcass is large. With prolonged cooking, the product will lose tenderness, juiciness and taste. In order not to make a mistake, how long dorado bake, keep the dish in the oven for no longer than half an hour.
  • Dried herbs and spices need to be thoroughly ground in a mortar so that they better convey their flavor to the marinade.
  • Before baking dorado in the oven, you need to pour it with fresh lemon juice or put a few slices in the cut on the abdomen. This will add tenderness and tone the taste..
  • You can use a variety of spices: paprika, basil, cloves of garlic. Rub the carcass with the spicy mixture inside and outside, let it marinate a little.
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