Cabbage and chicken salad – step by step cooking recipes with crackers, apples or corn with a photo

The content of the article

• How to make coleslaw and chicken salad
• Chicken and Cabbage Salad Recipes
• White cabbage
• From chinese cabbage
• With chicken breast
• Smoked chicken
• With chicken and crackers
• With apple
• With corn
• With pineapple
• With cucumber

Today, more and more people are switching to proper nutrition, monitoring their weight and health. One of the dishes that are often found in the diet of losing weight is a salad with fresh cabbage and chicken meat. This popularity of snacks is due to the usefulness of both ingredients for the body, their compatibility with each other, easy digestibility. In addition, the treat is also very light, so it’s great for dinner. Eat deliciously and correctly using simple healthy chicken-cabbage salad recipes.

How to make coleslaw and chicken salad

The process of preparing cabbage and chicken salad is simple, does not require expensive products and time consuming. But the refreshment is very satisfying, it allows you to feed the whole family with a delicious lunch or dinner. If you do not know how to cook such an appetizer, follow the step-by-step recipes with a photo and the following recommendations of the chefs:

1. As meat, it is better to choose chicken fillet containing a maximum of proteins and a minimum of fat. It must be boiled, cooled, cut, you can still fry, use smoked chicken or replace with turkey meat.
2. White cabbage, red cabbage or Chinese is taken. The vegetable needs to be washed and then chopped with straws. Some housewives adapted recipes for cauliflower.
3. To get new interesting tastes, other ingredients are added to the appetizer: vegetables (carrots, potatoes, celery, cucumber, tomato, sweet pepper), legumes (peas, corn, beans), boiled eggs, cheese products, dried fruits (prunes), mushrooms, seafood , nuts, fruits, citrus fruits (orange, lemon) and greens.
4. A required component is refueling. It is prepared from vegetable (olive) oil or mayonnaise (sour cream), lemon juice, vinegar, mustard, soy sauce with seasonings and spices. The original will be a cheese dressing with kefir and spices.
5. Most of these salads can be made puff by spreading each ingredient with mayonnaise or sour cream..
6. You need to salt and pepper the refreshment just before you bring it to the table, otherwise the vegetables will let the juice and the salad will drain.

Chicken and Cabbage Salad Recipes

If you do not know how to cook a delicious salad with chicken and cabbage, use the detailed workshops with a photo or one of the recipes listed below. The calorie content of the dish is low, but if your goal is weight loss, keep in mind that this indicator is indicated per 100 g of the finished product. Add this healthy snack to your diet by preparing it in different versions and choosing the most delicious for yourself and your loved ones.

White cabbage

• Time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 136 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

Fresh cabbage salad with chicken is a real vitamin bomb. Fresh cucumbers, herbs and garlic saturate the appetizer with trace elements necessary for humans. Cheese gives the dish spicy notes that set off the taste of other products. If you are frightened by mayonnaise as a dressing, and you are worried about the calorie content of the treat, replace it with low-fat sour cream, yogurt or make the sauce yourself.

Ingredients:

• cabbage (white) – 300 g;
• chicken fillet – 250 g;
• cheese – 100 g;
• cucumber (fresh) – 150 g;
• egg – 2 pcs.;
• garlic – 2 tooth;
• mayonnaise, vegetable oil – 30 g each;
• greens, black pepper (ground), salt – to taste.

Cooking method:

1. Wash the fillet, cut into small pieces, salt, pepper, boil the eggs.
2. Put crushed garlic cloves and filet in a pan with hot oil, fry until tender.
3. Cut the vegetables into thin strips, eggs and cheese grate coarsely.
4. Put all the ingredients in a deep salad bowl, season with spices, mayonnaise, chop with chopped herbs, mix.

From chinese cabbage

• Time: 50 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 92 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

This recipe is very healthy. Pekingka contains a lot of fiber, and chicken and seafood – protein, iodine, while they are perfectly combined with each other and are well absorbed by the body. At the same time, having lunch or dinner with such a dish, you will be perfectly satisfied, remaining with a feeling of lightness in the stomach. Eat tasty, healthy, without gaining extra pounds.

Ingredients:

• chicken (breast) – 300 g;
• Chinese cabbage – 200 g;
• carcasses of squid – 3 pcs.;
• cucumber (fresh) – 1 pc.;
• parsley (green onion) – 50 g;
• granulated sugar – 1 tsp;
• vinegar (apple, wine), vegetable oil – 2 tbsp. l .;
• soy sauce – 30 g;
• salt – 2 tsp.

Cooking method:

1. Rinse seafood, put in boiling water, slightly salted, cook for 1.5 minutes. Cool, peel, cut into strips.
2. Cut the chicken into 3 parts, fry until tender.
3. Put shredded pekinga, chopped cucumber, squid, chicken, chopped into small pieces in a salad bowl.
4. Sprinkle with sugar, pour soy sauce, oil, mix.
5. Top with chopped herbs, onions.

With chicken breast

• Time: 55 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 130 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

Coleslaw with chicken breast and potatoes is a full lunch or dinner. You can get enough of such a snack, taking with you as a snack for work. Only in this case, perhaps, do not add garlic. Choose hard cheese to your taste (salty, sweetish), but keep in mind that there is soy sauce in the recipe, so do not overdo the amount of salty foods.

Ingredients:

• cabbage (white), chicken fillet – 200 g each;
• potatoes (boiled in their skins) – 3 pcs.;
• hard cheese – 100 g;
• sour cream – 30 g;
• mayonnaise, soy sauce – 20 g each;
• garlic – 1 tooth;
• salt, spices, lean oil – to taste.

Cooking method:

1. Wash the fillet, cut into cubes, mix with spices, fry.
2. Transfer to a bowl, add diced cheese, vegetables.
3. Dressing by mixing mayonnaise, sour cream, soy sauce, garlic, pressed through a press.
4. Mix foods with sauce, add salt as needed, mix.

Smoked chicken

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 105 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

Salad with cabbage and smoked chicken is a very beautiful treat thanks to the many colorful ingredients. In the photo, the dish looks colorful, appetizing, but in reality it turns out also fragrant. Smoked chicken provides a special piquant note, the skin of which is not necessary to use. So you will make the snack even easier, low-calorie.

Ingredients:

• cabbage (Beijing) – 800 g;
• smoked chicken – 150 g;
• corn (canned) -? b.;
• tomato – 2 pcs.;
• Bulgarian pepper – 1 pc.;
• olives (seedless) – 1/3 b.;
• green onions – 1 bunch;
• parsley, dill – 0.5 bunch each;
• mayonnaise (light) – 200 g;
• salt to taste.

Cooking method:

1. Finely chop the Peking, remember a little with your hands, chop chicken, green onions, salt, mix.
2. Pepper and tomatoes free from stalks, cut into cubes, chop greens. Add all this along with corn, olives to a salad bowl to other ingredients.
3. pour mayonnaise, mix thoroughly.

With chicken and crackers

• Time: 35 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 148 kcal.
• Purpose: appetizer.
• Cuisine: American.
• Difficulty: Easy.

Most housewives associate the coleslaw with chicken and crackers with the name Caesar. There are many recipes for this dish, many add their own ingredients to it, getting new tastes. The initial set of products was selected by the American chef Caesar Cardini, thanks to which the salad got its name. The snack is present in the menu of many restaurants, cafes, is in demand among visitors.

Ingredients:

• chicken fillet – 550 g;
• tomatoes – 600 g;
• ham – 150 g;
• Peking cabbage – 300 g;
• cheese (parmesan) – 100 g;
• crackers (white) – 200 g;
• lettuce – 100 g;
• greens, salt, mayonnaise – to taste.

Cooking method:

1. Boil the fillet a little, cut into cubes with ham, fry them in oil. Cool.
2. Add the cubes of tomato, cheese, peking, spices, mayonnaise, mix.
3. Put on a dish decorated with lettuce, sprinkle with breadcrumbs, put sprigs of greens on top.

With apple

• Time: 1 hour 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 111 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

Every second housewife knows the usefulness of fresh vegetables and fruits, especially in combination with easily digestible chicken meat. If you and your family members are fond of dishes with such ingredients, make a cabbage salad with chicken and apple. By saturating the body with a mass of valuable substances in the form of amino acids, vitamins, microelements contained in products, you will stock up energy and strengthen your health for a long time.

Ingredients:

• white cabbage – 1 head;
• chicken fillet, apple – 1 pc.;
• grapes – 150 g;
• mayonnaise – 200 g;
• butter – 4 tbsp. l .;
• lemon juice – 6 tbsp. l .;
• thyme – 1.5 tbsp. l .;
• sugar – 1 tsp;
• paprika (ground), black pepper, salt – to taste.

Cooking method:

1. Prepare the sauce by mixing lemon juice with sugar and mayonnaise.
2. Cut the grapes in half, the apple (without the stalk and peel) – in cubes, chop the cabbage.
3. Season all these ingredients with sauce and refrigerate for half an hour..
4. In a frying pan with hot butter, fry small pieces of chicken until cooked, mix with thyme, paprika, salt, pepper. Cool.
5. Add chicken to the fruit and vegetable mixture, mix.

With corn

• Time: 45 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 98 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

The most delicious, juicy and healthy salad with chicken, cabbage and corn is obtained with fresh vegetables, but in winter you can also prepare such a treat. This is the advantage of this dish – the ingredients are always on sale. If desired, you can replace mayonnaise with sour cream or natural yogurt, increasing the useful qualities of the salad several times.

Ingredients:

• white cabbage, chicken fillet – 300 g each;
• canned corn – 200 g;
• fresh carrots – 1 pc.;
• mayonnaise – 3 tbsp. l .;
• salt – 0.5 tsp;
• dill -? beam.

Cooking method:

1. Boil the chicken fillet for about half an hour, cool, cut into cubes.
2. Finely chop the cabbage, salt, crush, let the juice go, pour it into the meat.
3. Grate the carrots, pour with corn (without juice) and mayonnaise to other components, salt. Stir, garnish with dill.

With pineapple

• Time: 55 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 60 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

A combination of cabbage and chicken with pineapple is very tasty and unusual. The fruit gives juiciness to salad and piquant sweetness. For filling such an appetizer, it is better to use sour cream or natural yogurt, providing a delicate, mild flavor, it is better not to use olive or vegetable oil. Spices, except black pepper, salt, also not worth adding.

Ingredients:

• Chinese cabbage – ? head of cabbage;
• chicken fillet, pineapple (canned or fresh) – 250 g each;
• salt, pepper – to taste;
• sour cream (yogurt) – for dressing;
• dill, green onions – for decoration.

Cooking method:

1. Boil chicken meat, cool, cut into slices with pineapple.
2. Beijing, finely chop the onion.
3. Combine everything in a salad bowl, season with spices, sour cream, mix. Garnish with pineapple rings, dill, laid out in layers.

With cucumber

• Time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 135 kcal.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

An interesting flavor of the salad will give the carrots in Korean. Especially appetizer with spicy pickled vegetables will be to the taste of the male half of humanity, being both tasty and satisfying. If you know how to make such a carrot yourself, then add the ingredient of your own cooking, varying the amount of pepper and spices at your discretion.

Ingredients:

• chicken fillet (boiled) – 150 g;
• Korean carrots, white cabbage – 100 g each;
• egg (boiled) – 2 pcs.;
• cucumber – 1 pc.;
• mayonnaise – 3 tbsp. l .;
• salt, herbs – to taste.

Cooking method:

1. Cut meat, eggs, cucumber into strips, chop cabbage.
2. Mix them with carrots, chopped herbs.
3. Salt, season with mayonnaise, mix.