Salad of cabbage, crab sticks and corn – step by step recipes with photos

The content of the article

• How to make a salad of cabbage, crab sticks and corn
• Crab Sticks and Corn Salad Recipes
• Fresh Cabbage Salad with Crab Sticks
• From chinese cabbage
• With seaweed
• With cucumber
• With egg
• With bacon
• With chicken breast
• With pineapple

A traditional salad of cabbage, crab sticks and canned corn can be prepared in dozens of different ways. Among the many recipes there is a dish for every taste: with a spicy garlic aroma, with a sweet pineapple taste, with vegetables, mushrooms and even meat. Surprise your family with new treats from familiar products on weekdays and holidays.

How to make a salad of cabbage, crab sticks and corn

There are several recipes by which this dish is prepared. Although the composition of the treats can be different, the cooking steps may vary, the salad with crab sticks and cabbage has several principles that are followed for all options for treats:

• Before using canned corn, liquid should be drained from it, and the contents of the jar should be allowed to dry so that the salad does not quickly become soured;
• if rice is used in the recipe, then buy cereals with a low starch content;
• give preference not to frozen, but chilled crab sticks;
• for cooking use not only white, but also red, Savoy, Beijing, Brussels sprouts;
• for tenderness and freshness, you can add a grated apple without a peel to the salad;
• if using a frozen surimi product, allow it to thaw at room temperature;
• if the onion is used in the recipe, pre-boil it over boiling water to remove excessive pungency and bitterness.

Crab Sticks and Corn Salad Recipes

Surimi products went on sale after a period of restructuring. Their low cost, aroma and taste of sea delicacies attracted housewives. A variety of snacks are prepared from an unusual product. Salad of crab sticks with cabbage, supplemented with sweet canned corn, has become a favorite treat. There are several recipes for making a similar salad based on 3 main foods. You can use the cooking instructions with the photo, strictly observing the proportions, or add something of your own, adapting the dishes to your taste.

Fresh Cabbage Salad with Crab Sticks

• Time: 15 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 54 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

A salad of cabbage and crab sticks is light, has a low calorie content, but it saturates well and has a harmonious taste. Juicy, piquant and vitamin treats are a great option for a casual dinner or a festive feast. You can serve it in a common salad bowl or use portioned bowls. If you are afraid of garlic breath after a meal, do not put chopped cloves in the dressing. Rub the serving utensils with a clove. This technique will preserve the piquancy of the aroma, but will not violate the freshness of your breath..

Ingredients:

• crab meat (or another surimi product) – 0.2 kg;
• corn grains – 240 g;
• white cabbage – 300 g;
• carrots – 200 g;
• garlic – 2 teeth .;
• sugar -? tsp;
• parsley or dill – 100 g;
• celery root – 70 g;
• sour cream – 150 ml;
• vinegar (9%) – 1 tsp;
• salt, pepper – to taste.

Cooking method:

1. Finely chop the cabbage leaves, remember with your hands, previously sprinkled with sugar.
2. Sprinkle cabbage slices with vinegar mixed with water in a 1: 1 ratio;
3. Grate Korean carrots and celery root on a grater for dishes, mix them with cabbage slices.
4. Add to the vegetables corn, diced crab meat.
5. Pass the garlic cloves through the press, mix the garlic gruel with sour cream and salt.
6. Pour the salad with the resulting dressing, mix.
7. Finely chop the greens, generously chop the dish.

From chinese cabbage

• Time: 20 minutes.
• Servings Per Container: 6-8 Persons.
• Calorie content: 48 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Tender, juicy, crispy Peking cabbage or Chinese salad is an ideal product for those who control their weight. Diet sheets go well with other products: meat, herbs, vegetables and seafood. A crab salad with cabbage and corn is done in just a few minutes. You do not need a detailed recipe with a photo, because all the cooking steps are simple and understandable. This is a great snack option for unexpected guests. A bright dish will become a worthy decoration of the table, and its high taste will be appreciated by your family and guests.

Ingredients:

• Beijing – 1 pc.;
• corn – 240 g;
• crab sticks – 100 g;
• hard-boiled eggs – 2 pcs.;
• cucumber – 1 pc.;
• tomato – 1 pc.;
• white bread – 2 slices;
• salad mayonnaise – 2-3 tbsp. l .;
• salt to taste.

Cooking method:

1. Thinly cabbage leaves into strips, cucumber, eggs into cubes, crab sticks into slices, tomatoes randomly.
2. Cut the crust from the bread, cut into cubes and dry the crackers in a pan. You can season with your favorite spices and seasonings.
3. Mix all the ingredients in a large plate, grease with mayonnaise, season with salt.

With seaweed

• Time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 101 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Sea kale has not only a large number of micro and macro elements, vitamins, but also an original, pronounced taste. Thanks to this, the salad recipe with crab sticks and cabbage is refined and piquant. If you want to learn how to cook a more satisfying treat, add boiled rice to it. Rinse thoroughly before cooking to remove excess starch..

Ingredients:

• seaweed – 200 g;
• corn – 200 g;
• crab sticks – 200 g;
• eggs – 2 pcs.;
• onion -? PC.;
• mayonnaise – 2 tbsp. l .;
• salt, pepper – to taste.

Cooking method:

1. If the cabbage strips are too long, cut them with scissors.
2. Boil eggs, chop into cubes.
3. Chop the onion finely to remove the bitterness, pour over boiling water.
4. Surimi product cut into slices.
5. Mix all the ingredients from the recipe, season, salt, pepper.

With cucumber

• Time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 41 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Although the salad is always tasty from the white and Beijing cabbage varieties, it can get bored. If you want to make an original treat, prepare a snack with broccoli. The composition of the dish surprises with its multicomponent and unusual combination of products, but all the components harmoniously interconnect, giving rise to an amazing composition. A special charm is created thanks to aromatic components: garlic, ginger, mustard.

Ingredients:

• broccoli – 300 g;
• crab sticks – 240 g;
• canned corn grains –200 g;
• cucumber – 1 pc.;
• Chinese cabbage – ? head of cabbage;
• bell pepper – 1 pc.;
• green onion feathers – 4 pcs.;
• ginger – 1/3 tsp.
• mustard – 1 tsp;
• soy sauce – 2 tbsp. l .;
• rice vinegar – 1 tsp;
• rosehip syrup – 1 tsp;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. Disassemble broccoli into inflorescences, pour cool boiling water, set aside for a couple of minutes, then dip in cold water.
2. Cut the crab sticks into pieces.
3. Chop onion, garlic, ginger, combine with half a serving of soy sauce and vegetable oil. Pour slices of surimi product with the resulting marinade, leave for 20 minutes.
4. Peking sliced ​​in strips, cucumber and pepper – sliced.
5. Mix all vegetables and surimi product.
6. Make dressing from the remaining portion of soy sauce, mustard, vinegar and syrup.
7. Stir salad, season.

With egg

• Time: 15 minutes.
• Servings Per Container: 6-8 Persons.
• Calorie content: 36 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Fresh cucumber brings additional freshness to a salad of cabbage, crab sticks and corn. If you want to reduce the calorie content of the finished product, instead of mayonnaise, use natural yogurt without additives for dressing. Onion in the recipe is an optional component, use it if you want to get a spicy note in a gentle and fresh flavoring composition.

Ingredients:

• corn – 400 g;
• crab sticks – 250 g;
• eggs – 2 pcs.;
• cucumber – 1-2 pcs.;
• radish – 15 pcs.;
• Beijing cabbage – 1 head of cabbage;
• leeks, green onions, greens – to taste;
• mayonnaise – 2-3 tbsp. l.

Cooking method:

1. Boil the eggs, cut them and radishes, cucumber into cubes.
2. Grind Surimi Product.
3. Use the light part of the leek, cut it into rings.
4. Chop greens and chives.
5. Pekinu cut into strips.
6. Mix all the ingredients, season with mayonnaise or yogurt, salt if necessary.

With bacon

• Time: 15 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 162 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

The unusual combination of smoked meat bacon with a surimi product will delight you and your family. Tasty, satisfying, aromatic, and it will take a little time to prepare. For a beautiful serving, use portioned salad bowls. Sprinkle the dish with grated cheese, sesame seeds, decorate with halves of hard-boiled quail eggs, with greens so that the treat looks solemn.

Ingredients:

• Peking – 300 g;
• crab sticks – 200 g;
• bacon – 200 g;
• corn – 150 g;
• eggs – 2 pcs.;
• lemon juice – 1-2 tbsp. l .;
• olive oil – 2 tbsp. l.

Cooking method:

1. Dice boiled eggs.
2. Pear Peking with cereal, cut crab sticks into slices.
3. Cut the bacon into thin plates, then pick into long strips.
4. Mix all the ingredients, season with oil and lemon juice.

With chicken breast

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

One of the delicious salads is prepared with the addition of chicken. To make the dish tender, the breast is not recommended to be cut into neat cubes. For this treat, disassemble it with your hands into fibers. Shred cabbage leaves need finely. Portion bowls will help to make a gourmet serving. Use sea cocktail or shrimp as decorating elements..

Ingredients:

• white cabbage – 300 g;
• crab sticks – 200 g;
• corn – 200 g;
• onion – 1 pc.;
• chicken breast – 300 g;
• mayonnaise – 3-4 tbsp. l .;
• salt, pepper – to taste.

Cooking method:

1. Boil chicken in lightly salted water until tender. After cooling, strip it onto the fibers.
2. Chop the cabbage, grind with salt.
3. Cut the crab sticks into pieces, onion into half rings.
4. Mix all the ingredients, season, decorate to your taste.

With pineapple

• Time: 15 minutes.
• Servings Per Container: 4-6 Persons.
• Calorie content: 102 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

You can cook a sweet, juicy, beautiful and such a festive salad in a few minutes without detailed instructions with a photo. Just prepare all the necessary products, chop them and combine in one salad bowl. When buying products, pay attention to the quality of crab sticks. Although there are many ingredients in the treat, the final taste of the dish often depends on them. In the composition in the first place should be indicated fish protein – surimi. Use not frozen but chilled product.

Ingredients:

• Peking – 300 g;
• crab sticks – 200 g;
• eggs – 3 pcs.;
• canned corn – 150 g;
• canned pineapples – 200 g;
• mayonnaise – 3-4 tbsp. l .;
• salt to taste.

Cooking method:

1. Chop the cabbage leaves, chop the cubes and eggs into cubes, chop the pineapple.
2. Drain the brine from the corn.
3. Mix the ingredients, season with mayonnaise, salt.