Cabbage Casserole: recipes with photos

The content of the article

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• How to cook a cabbage casserole in the oven
• In the oven
• In a slow cooker
• Cabbage Casserole Recipe
• White cabbage
• With egg
• Fresh cabbage
• With meat
• Dietary in the oven
• Like in a kindergarten
• With potatoes
• With chicken
• No flour
• From chinese cabbage
• Delicious cabbage casserole – cooking secrets

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Cabbage is an incredibly healthy and tasty vegetable. At the moment, a lot of its varieties are bred and with each of them you can make a lot of delicious dishes. Especially delicious are cabbage casseroles. There are several excellent and simple methods for making them..

How to cook a cabbage casserole in the oven

It’s worth starting with the fact that each kind of vegetable is incredibly rich in vitamins and other useful elements, all of which contain few calories. Cooking cabbage casseroles can be carried out both in the oven and in the slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

• white-headed;
• Beijing
• color;
• broccoli;
• Chinese
• red-headed;
• kohlrabi;
• Savoy
• Brussels sprouts;
• Kale.

In the oven

There is no universal recipe for cooking. As a rule, all the constituent dishes are crushed, then mixed or layered in layers. After they are poured with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and sent to bake. The temperature and cooking time are always indicated by the instructions. The cabbage casserole in the oven is baked for no longer than one hour. Served both hot and cold..

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance. Cabbage casserole in a slow cooker is prepared according to the same principles, however, it takes a little longer to bake. The exact time depends on the power of the device. As usual, the process takes at least one hour. A dish with minced meat in a multicooker is in no way inferior in its taste characteristics to that prepared in the oven, it also looks appetizing.

Cabbage Casserole Recipe

There are many different options for dishes with a variety of products. You can choose a recipe for casseroles from cabbage and potatoes, other vegetables, with meat, fish. Each dish is good in its own way. Make casseroles with sauerkraut, fresh, cooked. The processing method depends on its variety. There are even such recipes where pasta and cabbage are successfully combined. In short, the end result will depend solely on your imagination.

White cabbage

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 12 Persons.
• Calorie dishes: 1598 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

The casserole, with the step-by-step recipe of which you will now meet, turns out to be very appetizing in appearance: rosy, roasted. By preparing it for your family members for lunch, you will be sure that they will not remain hungry. White cabbage casserole in the oven is cooked with mushrooms. The list of necessary products contains oyster mushrooms, but you can take any other variety that you like.

Ingredients:

• white cabbage – 1.5 kg;
• lean oil;
• onion – 3 pcs.;
• pepper, salt;
• oyster mushrooms – 0.3 kg;
• semolina – 120 g;
• eggs – 6 pcs.;
• cheese – 0.3 kg;
• cream – 225 ml.

Cooking method:

1. Chop forks into thin strips. Place in a saucepan, add some water and simmer the vegetable until it is soft..
2. Fry the chopped mushrooms with onions.
3. Mix eggs with cream and spices. Enter semolina.
4. Mix hot cabbage shavings with prepared mushrooms, grated cheese, pour in egg mass.
5. Spread the mixture evenly over the oil-treated and crushed semolina form..
6. In the oven, preheated to 210 degrees, cook the cake for 35 minutes.

With egg

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 2059 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: above average.

The following treat is very nutritious, one serving for an adult is enough for a full lunch or dinner. A casserole with cabbage and an egg should be very pleasant for any child. It is cooked with cheese and rice in the oven. The dish is very healthy, albeit high-calorie. You will have to work hard on it, but when you see and try the result, you will understand that it was not in vain that you spent your strength.

Ingredients:

• cabbage – small forks;
• pepper;
• rice – 1.5 cups;
• greens – to taste;
• eggs – 9 pcs.;
• milk – 1 cup;
• onion – 3 pcs.;
• cheese – 75 g.

Cooking method:

1. Before cooking the casserole, boil 6 eggs hard boiled. Cool.
2. Cook rice, rinse.
3. Fry the onion, chopped into small cubes, until golden brown with vegetable oil.
4. Peel the eggs. Cut them into cubes, mix with half the onion, rice.
5. Chop forks. Put the straw in the pan where the onion is left. Fry for 10 minutes, add salt.
6. Spread layers of rice and cabbage in an oily form until the food runs out.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour in the future pie.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

Fresh cabbage

• Cooking time: 45 min.
• Servings Per Container: 8 Persons.
• Calorie dishes: 1131 kcal.
• Purpose: lunch, dinner, diet.
• Cuisine: European.
• Difficulty: easy.

The next dish is made from cauliflower and broccoli in the oven. It contains a huge amount of vitamins and few calories, so it will be useful and completely safe for the figure. Fresh cabbage casserole with egg is very easy to prepare, even a child can cope with the recipe. You can add not only those spices that are listed, but also your other favorites to diversify the taste.

Ingredients:

• cauliflower – 1 kg;
• ground black pepper – a pinch;
• broccoli – 0.6 kg;
• salt – two pinches;
• cheese – 0.6 kg;
• dry basil – a pinch;
• eggs – 6 pcs.;
• parsley – 5-6 branches;
• dill – a bunch.

Cooking method:

1. Wash vegetables, disassemble into small inflorescences. Stir with chopped herbs, basil, salt.
2. Mix half the coarsely grated cheese with the eggs.
3. Oil the mold. Lay out half the vegetable mixture, pour in the egg mass. Place other products on top..
4. Sprinkle with the other half of cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

With meat

• Cooking time: 2.5-3 hours.
• Servings Per Container: 15 Persons.
• Calorie dishes: 2750 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.
• Difficulty: high.

Cabbage and meat casserole is a very hearty and nutritious meal. She comes out incredibly juicy, and tomato sauce gives her a light, pleasant sourness. This wonderful pie with cabbage and minced meat in the oven will appeal to everyone, even those people who do not favor vegetables. With it, you can easily diversify not only the everyday menu, but also the range of dishes on the festive table.

Ingredients:

• cabbage – 1 small forks;
• paprika – 1.5 tsp;
• any meat – 0.6 kg;
• vegetable oil – 6 tbsp. l .;
• cheese – 150 g;
• carrots – 1 large;
• onion – 3 pcs.;
• black pepper – 2 pinches;
• tomato paste – 3 tbsp. l .;
• salt – 3 pinches;
• sour cream – 5 tbsp. l .;
• Lavrushka – 3 leaves.

Cooking method:

1. Make minced meat and one onion, salt, pepper.
2. Grate the carrots. Sauté it in chopped onion oil. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, put half of chopped cabbage, minced meat. Pour the gravy. Sprinkle with half the cheese.
4. Repeat the layers, lay the lavrushka.
5. In the oven, heated to 200 degrees, cook under the lid for an hour and a half.

Dietary in the oven

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 876 kcal.
• Purpose: diet.
• Cuisine: European.
• Difficulty: easy.

Diet cabbage casserole with cottage cheese is an ideal option for breakfast or lunch for girls who monitor their figure and carefully control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. All people who consider themselves proponents of a healthy diet should know how to bake this excellent dietary cheese and vegetable dish..

Ingredients:

• cabbage – 300 g;
• onion – 1 small;
• low-fat cottage cheese – 0.2 kg;
• garlic – 2 cloves;
• eggs – 2 pcs.;
• bran – 1 tbsp. l.

Cooking method:

1. Chop forks. Grind onions, garlic. Stir all the vegetables.
2. Stew them in a saucepan over low heat for about 10 minutes.
3. Thoroughly mix cottage cheese with eggs and bran.
4. Combine the vegetable and curd mixture, put in a mold.
5. In the oven, heated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

• Cooking time: 1.5 hours.
• Servings Per Container: 12 Persons.
• Calorie meals: 1535 kcal.
• Purpose: for children.
• Cuisine: Russian.
• Difficulty: medium.

How many wants to remember the taste of childhood and try those dishes that were once fed in a kindergarten? You will have such an opportunity if you use the following recipe. Cabbage casserole, as in a kindergarten, is prepared in compliance with strict culinary requirements, therefore it turns out to be very useful for the children’s body. Read how to bake it properly.

Ingredients:

• cabbage – 1.5 kg;
• cheese – 45 g;
• milk – 1.5 cups;
• ground crackers – 3 tbsp. l .;
• semolina – 120 g;
• eggs – 3 pcs..

Cooking method:

1. Chop forks, boil it in milk until half ready.
2. Enter the decoy. Cook another 7-10 minutes.
3. After removing the pan from the heat, cool, add the eggs, salt and carefully stir.
4. Put the cabbage mass in a greased form, sprinkle with crackers and grated cheese.
5. Bake in the oven at 200 degrees 45 minutes.

With potatoes

• Cooking time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 2212 kcal.
• Destination: Dinner.
• Cuisine: Russian.
• Difficulty: medium.

If after cooking some goodies you still have potatoes cooked in their uniforms, then do not rush to throw them away. With it you get a delicious cabbage and potato casserole, which will surprise you with its unusual taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Remember how to cook a casserole, and you will no longer worry about what kind of cook for dinner.

Ingredients:

• cabbage – 1 small head of cabbage;
• pepper, salt;
• carrot – 1 large;
• mayonnaise – 5 tbsp. l .;
• onion – 1 large;
• eggs – 4 pcs.;
• jacket potatoes – 9 pcs.;
• cheese – 150 g;
• smoked bacon – 0.4 kg.

Cooking method:

1. Grind carrots, onions. Chop forks.
2. Fry the onion, then add the carrots. Put out a little. Put cabbage straws, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Beat eggs with mayonnaise.
5. Put the potato plates in the form, then the bacon.
6. Top layer – fried vegetables.
7. Pour in mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

With chicken

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie dishes: 1898 kcal.
• Purpose: dinner, lunch.
• Cuisine: Italian.
• Difficulty: easy.

Another hearty meal suitable for lunch or dinner is a cabbage and chicken casserole. As for the variety of the main component of the delicacy, the recipe suggests using colored, but if you do not consider yourself to be its lovers, replace it with white, it will turn out no less tasty and interesting. It is better to take the loin from chicken, although if you like fatter food, then take legs or hips.

Ingredients:

• chicken breast – 4 pcs.;
• semolina – 65 g;
• cauliflower – 535 g;
• cheese – 40 g;
• eggs – 2 pcs.;
• milk – 2 glasses;
• garlic – 3 cloves;
• salt pepper.

Cooking method:

1. Make chicken out of chicken.
2. Lower chopped cabbage straws into boiling water. Wait for boiling and throw in a colander.
3. Carefully mix the cabbage mass with minced meat, salt, pepper, enter crushed garlic, milk, semolina.
4. Put the mass in a form, sprinkle with cheese. Cook in the oven for 30-35 minutes at a temperature of 190 degrees.

No flour

• Cooking time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 1272 kcal.
• Purpose: breakfast, for children.
• Cuisine: Russian.
• Difficulty: easy.

The flour-free cabbage casserole recipe is very simple. She herself turns out light, airy. Feel free to cook one if you don’t know how to feed your kids for breakfast. Serve it hot with sour cream. Better immediately make a large portion, because the pie flies very quickly and a few minutes after serving you may be surprised to notice that there is not a crumb left.

Ingredients:

• semolina – 1 glass;
• salt pepper;
• milk – 250 ml;
• eggs – 2 pcs.;
• cabbage – 0.7 kg;
• butter – 0.2 kg.

Cooking method:

1. Chop the forks, salt the cabbage, squeeze thoroughly with your hands.
2. Mix semolina with milk. Pour the melted butter.
3. Beat eggs in the semolina, mix thoroughly, add salt and pepper.
4. Oil the mold. Spread cabbage evenly over it, pour.
5. In the oven, brought to 220 degrees, cook about half an hour.

From chinese cabbage

• Cooking time: 1 hour.
• Servings Per Container: 15 Persons.
• Calorie dishes: 1919 kcal.
• Destination: Dinner.
• Cuisine: European.
• Difficulty: high.

Finally, get acquainted with a gorgeous dish. Peking cabbage casserole in the oven is not prepared as easily as most similar dishes, but its taste will amaze you. It can be served without hesitation on the festive table. This pie has a lot of vegetables and two whole types of meat: chicken and smoked meats. Be sure to remember how to bake a dish with cheese in the oven and try it as soon as possible.

Ingredients:

• cauliflower – 0.3 kg;
• salt, spices – to taste;
• Beijing cabbage – 0.3 kg;
• sour cream – 3 tbsp. l .;
• chicken fillet – 750 g;
• mayonnaise – 3 l .;
• onion – 1 large;
• milk – 2 glasses;
• bell pepper – 3 pcs.;
• flour – 3 tbsp. l .;
• garlic – 3 cloves;
• butter – 75 g;
• smoked meat – 150 g;
• cheese – 220 g.

Cooking method:

1. Cut the fillet into slices and fry until golden brown, adding spices to your liking. Remove from the stove.
2. Fry onion half rings until golden brown, add chopped garlic.
3. Peking cabbage chop, and sort the cauliflower into small inflorescences and soak in boiling water.
4. Chop pepper.
5. Place chicken pieces on the bottom of the mold. On top, place Beijing cabbage, pepper, smoked meats. Salt.
6. Spread the cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Constantly stirring until golden..
8. Pour in milk. Enter mayonnaise and sour cream. Add all your favorite condiments..
9. Bring the sauce to a boil and fill it with mold. Sprinkle with grated cheese.
10. Cook the dish in the oven, brought to 190 degrees, 35 minutes.

Delicious cabbage casserole – cooking secrets

Remember a few culinary tricks:

1. The younger the vegetable, the tastier and more tender the cabbage casserole will turn out.
2. If you want to make the cake more airy, then separate the squirrels from the yolks. Beat them diligently and for a long time. In the dish, first introduce the yolk mass, and then the protein mass.
3. Best cooked in glass or ceramic.
4. To make the cabbage softer, pour boiling water before putting it in the dish.
5. Instead of onions, you can put green, then the taste of the casserole will be more piquant, and it will turn out brighter and more beautiful.
6. In order for the ingredients to be well saturated with the filling, pierce the layers in several layers with a fork.
7. Each manual indicates the approximate baking time. The exact one depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the pie is easily pierced.
8. Any cabbage casserole can be served both hot and cold. It goes well with sour cream and tomato sauces..
9. Cabbage with cheese of all sorts goes well. You can use Russian, parmesan, mozzarella and others.