Calorie vinaigrette per 100 grams. Calorie Vinaigrette Recipes

The content of the article

• Useful properties and composition of salad vinaigrette
• How many calories are in vegetable vinaigrette
• With potatoes and butter
• Without potato
• With peas
• With sauerkraut
• With beans
• With herring
• What is the calorie content in 100 grams of vinaigrette
• With olive oil
• Oil free
• With mayonnaise

Vinaigrette is a popular salad made from vegetables with dressings. For many years, it remains a favorite everyday dish of many people. Calorie vinaigrette (in 100 g) ranges from 35 to 220 Kcal. The name of the dish comes from the word denoting French vinegar-based sauce – vinaigrette. In Russian cuisine, this cold appetizer appeared in the middle of the XIX century, supposedly borrowed from the Scandinavians and Germans.

Useful properties and composition of salad vinaigrette

This cold appetizer belongs to dietary dishes, as for its preparation mainly seasonal vegetables, light dressings are used. A diet based on vinaigrette is well established. The products included in this salad have a positive effect on the human body:

• cholesterol level is reduced;
• metabolism improves;
• vitamin deficiency does not develop;
• immunity is strengthened;
• the gastrointestinal tract functions better.

Classic vinaigrette includes:

• boiled beets, carrots, potatoes;
• fresh onions;
• salted cucumbers;
• oil – vinegar dressing.

In various salad recipes, it is proposed to use eggs, beans, sauerkraut, green peas, herring. For the festive option – red fish, quail eggs, capers, avocados. Beets for snacks can be red, pink, yellow and white. The shade of the finished dish depends on the color of the root crop. Fresh herbs are used for decoration – dill, parsley, basil, arugula, oregano.

How many calories are in vegetable vinaigrette

Calorie content of vegetable vinaigrette depends on the selected recipe, the set of products used, the method of preparation. On average, 100 g of ready-made snacks contains 130 Kcal, thanks to which the dish can be safely included in the diet menu. Fiber-rich vegetables quickly saturate the body, satisfying hunger for a long time and not allowing extra pounds to be stored.

To maintain the beneficial properties of the ingredients, nutritionists advise:

• Do not boil vegetables, but cook them for a couple;
• use fresh or frozen beans, peas instead of canned.

With potatoes and butter

Vinaigrette with potatoes and butter is traditionally seasoned with vinegar and sunflower sauce. The calorie content of such an appetizer is 150 Kcal per 100g. However, the dish can be varied with various oils, each of which has its own benefit:

• corn – is involved in the breakdown of fats;
• olive – has pronounced anti-inflammatory properties;
• mustard – helps preserve the freshness of the cooked dish;
• flaxseed – a low-calorie substance that saturates the body with fatty amino acids;
• sesame – rich in calcium;
• pumpkin – an excellent source of zinc;
• soybean – has almost no taste or smell;
• nutty – helps the liver cope with toxins.

Due to the variety of vegetable oils, the usual cold appetizer with potatoes will acquire new flavoring nuances. A dish prepared according to the recommendations of nutritionists will become not only less nutritious, but will also allow you to get the maximum benefit. Products will retain vitamins, minerals, natural color, shape, fresh aroma. Vegetable oils will make vinaigrette nutritious.

Without potato

Some diet recipes suggest vinaigrettes to exclude potatoes from the composition. Alternatively, use green peas or beans. To increase the benefits of snacks, the recipe is supplemented with frozen or fresh legumes, and linseed oil is used as a dressing. The calorie content of this salad is only 49 Kcal per 100 g, which allows its inclusion in a healthy diet.

With peas

Green peas are a tasty, healthy product containing digestible protein, vitamins and minerals. It has a slight diuretic effect, has a beneficial effect on the functioning of the liver and kidneys. Vinaigrette with peas is made from fresh, frozen or canned legumes, which give the dish a special freshness. 100 g of this salad contains 128 kcal.

With sauerkraut

In some cold appetizer recipes, sauerkraut is used instead of pickles, which gives the dish a refined and spicy taste. If this product is prepared according to all the rules of fermentation without the use of vinegar, it is useful and can be included in diet food, as it is rich in vitamins and minerals. 100 g of vinaigrette with sauerkraut contains about 104 kcal.

With beans

As an ingredient in vinaigrette, protein-rich beans are often used. A variety of legumes provides each gourmet the opportunity to choose a product to taste. Regardless of the type of bean, it is equally beneficial for the body. Legumes can be added to the salad as an addition to the main ingredients, or as an alternative to potatoes. The calorie content of a cold snack with legumes is about 53 Kcal per 100 g.

With herring

In Scandinavian cuisine, where the vinaigrette comes from, the salad is prepared with Norwegian herring. Spicy cold salted fish, combined with vegetables, gives the dish an appetizing and sophisticated touch. Experienced chefs recommend soaking herring in milk, which will relieve it of excess salt, will give special tenderness. Vinaigrette with salted fish contains 119 Kcal per 100 g of ready-made salad.

What is the calorie content in 100 grams of vinaigrette

A dish made from steam vegetables, without potatoes and herring, with dressing from linseed oil, lemon or vinegar, less than calories, no more than 122 Kcal. The glycemic index of 100 g of vinaigrette is 35, carbohydrates in this amount of salad is 6.6 g, fats – 10 g, proteins – 1.4 g. Low calorie content does not affect the taste and nutritional qualities of snacks, and a variety of products expands the boundaries of experiments with the recipe of a delicious dish.

With olive oil

The fashion for the use of olive oil as an alternative to sunflower oil is not spared and vinaigrette. For salads, you should choose olive dressings of extra-class cold pressed low acidity. This oil has a characteristic taste and aroma that not everyone likes. In this case, you should opt for a refined olive dressing, the organoleptic characteristics of which will be practically not noticeable in the dish. 100 g of vinaigrette with olive-vinegar sauce contains 91 kcal.

Oil free

Nutritionists disagreed, thinking about making vinaigrette without using vegetable oil. Some argue that it is better to use it without oil dressing, because then it has a reduced calorie content of 36 Kcal per 100g. Others, on the contrary, insist on adding flavorful dressing. As a gastronomic delight, vinaigrette is seasoned with sauce:

• lemon mustard;
• soybean;
• tomato – garlic;
• honey – lime;
• rice.

With mayonnaise

Vinaigrette seasoned with mayonnaise is high in calories – 100g of salad contains about 220 Kcal. In cooking, it is better to use homemade sauce based on chicken or quail eggs with the addition of sunflower, olive or a mixture of vegetable oils. This dressing does not contain harmful flavor enhancers, starch, thickeners, preservatives, synthetic additives.