Canned Corn Salad: Simple Recipes

The content of the article

• What salad can be made from corn
• Lean
• Lightweight
• Vegetable
• Corn Salad Recipes
• From crab sticks
• With cabbage
• With chicken
• With beans
• With eggs
• With kirieshki
• With tuna
• With mushrooms
• From fresh cucumbers
• With ham
• Delicious salads with corn – cooking secrets

Culinary science offers recipes for corn salads in such quantity that it can be difficult to choose one of them. This product is known for its wonderful taste, ease of use, in addition, it is rich in vitamins. You can experiment by adding bright grains to any familiar dishes, especially snacks.

What salad can be made from corn

It is difficult for novice cooks to choose which salad can be made from corn, so it is recommended that you try the simplest traditional options first. A good snack will turn out if you add light vegetables such as tomatoes, cucumbers, bell peppers to the canned corn salad. If you want something nourishing, use add beans, ham, boiled meat. Classic version – crab sticks in combination with rice.

Those who are not too confident in the kitchen can use the recipes found on the Internet with step-by-step cooking instructions, where each step is accompanied by a photo. Then you can even cope with complex dishes.

Lean

Those who are on a diet or just decided to abandon meat products, it will be useful to learn how to cook lean salads with canned corn. The meaning is clear from the name meaning is laid – these snacks do not contain meat, egg and dairy products. It will optimally combine with corn mushrooms, beans, boiled or fresh vegetables. In addition, you need to pay attention to dressing – mayonnaise or sour cream in this case will not work. Use a mixture of olive oil with mustard, sunflower oil, lemon juice or aromatic vinegar.

Lightweight

The simplest and easiest corn salad is made in 5 minutes – for it you will only need to mix the contents of several cans and season the resulting mix with mayonnaise and salt. This is an elementary appetizer of white beans in tomato juice (or red in its own juice), pickled champignons, gherkins or olives. If desired, you can add anchovies, capers and rye crackers. Ready salad with canned corn well decorated with fresh herbs.

Vegetable

Another simple option would be a recipe that tells you how to make a corn salad with vegetables. Everything that you grow in your own garden or bought in the market is suitable – tomatoes, fresh or pickled cucumbers, carrots, onions, Chinese cabbage, radish, celery stalks. The components need only be mixed and seasoned with mayonnaise sauce (or another dressing). You can experiment: add Korean carrots, green peas or just boiled potatoes..

Corn Salad Recipes

You can find a suitable salad recipe with canned corn on the Internet in a matter of seconds, immediately after reading the instructions with the photo. You can cook both classic versions of the appetizer (with crab sticks, crackers, ham), and original ones: for example, those that successfully combine the sweetness of corn and the tenderness of chicken breast, the bright taste of olives, the pungent spicy garlic and carrots in Korean.

To get a more satisfying snack, add smoked ham, ham, boiled meat or hard cheese. It is not forbidden to experiment and include fried mushrooms, citrus fruits, pineapples in the salad. Dressing can be classic mayonnaise or more unusual sauces made from yogurt, olive oil, with the addition of red pepper, curry and lime juice.

From crab sticks

From childhood, everyone knows the crab salad with canned corn. This dish was prepared by our parents for a festive table, birthday or New Year. Today you can improve the taste of snacks, instead of the usual crab sticks, take crab meat, add pineapples, fresh cucumbers or Peking cabbage.

Ingredients:

• crab sticks – 0.4 kg;
• canned corn grains – 200 g;
• eggs – 5 pcs.;
• hard cheese – 200 g;
• garlic – 2 cloves;
• mayonnaise – 50 ml;
• dill – 2 branches.

Cooking method:

1. Boil eggs, chop coarsely.
2. Dice chopped sticks, grate the cheese coarsely, pass the garlic through a press.
3. Chop dill, mix with all components.
4. Season with mayonnaise, salt, black pepper.
5. Serve with dill branches after cooling..

With cabbage

Those who are looking for a variant of a dietary dish will be helped by instructions on how to cook a cabbage and corn salad. If you replace the ham with boiled chicken, you can get a dish with a lower calorie content, and if you choose a savory smoked bacon or ham, you will be able to prepare a more satisfying version of the salad with canned corn

Ingredients:

• ham – 100 g;
• white cabbage – 200 g;
• green onions – a bunch;
• canned corn grains – 100 g;
• vegetable oil – 60 ml.

Cooking method:

1. Dice ham, chop cabbage, chop green onion.
2. Mix all components, season with oil, salt. Instead of white cabbage, you can take Beijing cabbage, red cabbage, boiled cauliflower.

With chicken

A beautiful festive dish is a chicken and corn salad made in the form of a sunflower. In it, the grains play the main role – imitation of the yellow middle of the flower. It turns out a spectacular dish that will be appreciated by all guests who came to the holiday. It is pleasant to eat, enjoy the delicate taste, exquisite aroma and beautiful serving.

Ingredients:

• chicken fillet – 0.3 kg;
• canned corn grains – 0.4 kg;
• egg – 3 pcs.;
• pickled champignons – 200 g;
• carrots – 200 g;
• leek – 1 pc.;
• olives – 20 pcs.;
• oval chips – packaging;
• mayonnaise – 100 ml.

Cooking method:

1. Cook carrots, grate finely.
2. Chop the chicken fillet, fry for 10 minutes, salt.
3. Boil eggs, chop.
4. Finely chop the mushrooms, chop the onion in half rings. If onions are used, the rings need to be poured with boiling water for 10 minutes or pickled in lemon juice to remove the bitterness.
5. Lay out in layers, spreading each with mayonnaise: first chicken, then carrots, mushrooms, onions, eggs and corn.
6. From the chips, make “petals” around the edges. Decorate the middle with circles of olives (as in the photo).

With beans

A salad with beans and canned corn will be very simple in execution, since both products are already ready, they will only need to be thrown into a colander and mixed. Any bean is suitable – red, white, in tomato sauce or its own juice. An unusual dressing of lime juice and spices gives piquancy to the appetizer. This dish is good to eat in the fresh air – serve it with barbecue, grilled sausages, charcoal-baked potatoes.

Ingredients:

• canned beans – 2 cans;
• canned corn grains – a can;
• tomatoes – 2 pcs.;
• cucumber – 1 pc.;
• red onion – 0.5 pcs.;
• lime – 1 pc.;
• honey – 50 ml;
• salt – 25 g;
• caraway seeds – 3 g;
• cilantro – a bunch;
• dried paprika – 3 g.

Cooking method:

1. Dice tomatoes, peel cucumbers from seeds, cut into strips, chop onion.
2. Mix all the ingredients. Dress with lime juice, honey, spices sauce.
3. Cool, decorate with cilantro in an hour and serve.

With eggs

A hearty and beautiful salad with corn and eggs is obtained, which combines the tenderness of protein, the softness of the yolk and the sweet aftertaste of canned vegetables. Soft cheese gives creamy appetizer, and pickled cucumbers add piquant spiciness. The recipe involves the use of mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt or olive oil.

Ingredients:

• canned corn grains – 400 g;
• soft cheese – 0.2 kg;
• egg – 4 pcs.;
• pickled cucumber – 7 pcs.;
• mayonnaise – 45 ml.

Cooking method:

1. Boil eggs, cut into cubes, grate the cheese coarsely.
2. Toss canned food in a colander.
3. Cut cucumbers into strips, mix with other components.
4. Before serving, season with mayonnaise.

With kirieshki

An original festive dish will be a salad with corn and crackers, which is characterized by increased satiety and calorie content. You can use any crackers – prepared independently, bought in a store, with additives or original, to use canned corn salad. If you choose the seasoned option, it is better to prefer the taste of bacon, ham, cheese or sour cream with onions.

Ingredients:

• smoked sausage – 150 g;
• canned corn grains – a can;
• crackers – 150 g;
• red apple – 2 pcs.;
• smoked chicken breast – 150 g;
• mayonnaise – package.

Cooking method:

1. Chopped sausage with chicken, cut the apple into cubes.
2. Toss canned food in a colander.
3. Mix all the ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the crackers are not softened..

With tuna

A light diet dish will be tuna salad with corn. Its benefits for the body are invaluable – vegetables are saturated with vitamins, tuna with fats and proteins. An appetizer dressed with lean mayonnaise will be an excellent option for the festive table: guests will be satisfied, but not overeat! It is better to buy fish in canned food (in oil or in its own juice), since raw tuna fillet is too expensive and has a completely different taste..

Ingredients:

• carrots – 2 pcs.;
• potatoes – 4 pcs.;
• onion – 1 pc.;
• tuna – can;
• canned corn grains – a can;
• lean mayonnaise – 50 ml;
• greens – a bunch.

Cooking method:

1. Boil potatoes and carrots in their skins, cool, peel, grate coarsely.
2. Chop the onion, knead the tuna with a fork.
3. Lay out in layers, spreading each with mayonnaise: fish, then onions, potatoes, carrots, corn. Garnish with chopped greens.

With mushrooms

Another quick hearty dish is a salad of mushrooms and corn, which has an exquisite delicate taste and rich aroma. Pickled and fresh mushrooms are suitable for him, but the latter are more pleasant – especially if they are fried together with the onion. So the aroma of a vegetarian dish will become even brighter, and the taste is multifaceted.

Ingredients:

• canned corn grains – 0.4 kg;
• carrots – 1 pc.;
• onions – 100 g;
• fresh champignons – 0.3 kg;
• eggs – 3 pcs.;
• pickled cucumbers – 150 g;
• mayonnaise – 55 ml.

Cooking method:

1. Grate carrots coarsely, stew in oil along with chopped onions and mushrooms. Cook for 10 minutes, cool.
2. Boil eggs, cut into cubes, julienne cucumbers.
3. Toss canned food in a colander.
4. Mix all the ingredients, season with mayonnaise.

From fresh cucumbers

A salad with corn and cucumber is not less pleasant, refreshing spring taste, which gives the whole appetizer a new touch of summer cool. To keep the dish juicy, but not too watery, it is better not to peel the cucumbers, however, you will need to eat such a salad right away. A small amount of hard cheese will give the dish a special mild flavor, creamy aroma and satiety.

Ingredients:

• canned corn grains – a can;
• eggs – 3 pcs.;
• cucumber – 1 pc.;
• cheese – 50 g;
• natural yogurt – 30 ml.

Cooking method:

1. Boil eggs, cut into cubes, grate the cheese coarsely.
2. Cut cucumbers into strips, tear canned food into a colander.
3. Mix components.
4. Season with salt, yogurt, garnish with herbs if desired.

With ham

A very hearty salad of corn and ham is obtained, one portion of it can be eaten for a long time. Guests will appreciate this culinary masterpiece, because it has a bright aroma of smoke from smoked ham combined with the sweetness of bell pepper, tender boiled eggs and the spicy pungency of fresh dill. Dress better with olive mayonnaise.

Ingredients:

• smoked ham – 450 g;
• eggs – 4 pcs.;
• sweet pepper – 1 pc.;
• cucumber – 1 pc.;
• canned corn grains – 350 g;
• fresh dill – a bunch;
• mayonnaise – 50 ml.

Cooking method:

1. Hard-boiled eggs, cut into cubes.
2. Cut the ham into slices, pepper strips.
3. Peel the cucumber, peeled. Corn thrown in a colander.
4. Grind dill, mix with all components, season with mayonnaise, salt.
5. Serve on lettuce leaves..

Delicious salads with corn – cooking secrets

To make a particularly pleasant salad with canned sweet corn, you need to know some secrets shared by the chef:

1. For cooking, it is better to take corn produced in the summer – the dish will turn out juicier.
2. If you want to be sure that the salad with canned corn will turn out beautiful, buy a blank in a glass jar. So you can appreciate the color and shape of the grains in the marinade in advance (it should not be too cloudy).
3. It goes well with the sweetish pink salmon vegetable in oil or its own juice, squid, salted salmon.
4. From vegetables, it is good to add tomatoes, pickled onions, fresh or pickles. From cereals – rice, pearl barley, lentils.
5. If fresh cucumbers are used in the dish, then you can cut them, leave to leave the juice, squeeze and only then mix with the rest of the components. So the dish will retain its shape, will not become watery.
6. For crunch add fresh cabbage, pickled onions and crackers. The latter are always kneading at the very end, so as not to soften and soak in the dressing.
7. If you want to surprise guests with a spicy exclusive dish, then you can add oranges, grapefruits, pineapples to the salad. Their pronounced sourness and juicy aroma will give the appetizer an exotic new taste.
8. To be sure of the quality of the main component, you can preserve the vegetable yourself. To do this, you need to buy ready-made cobs, separate the grains from them, pour marinade from vinegar with salt, sugar.
9. When buying, it is better to choose a jar marked “Dessert.” Grains there are more juicy and large.