Carp in the oven – recipes with photos. Cooking Baked Stuffed Fish

The content of the article

• How to cook carp in the oven
• How to clean
• How much to bake
• Recipe
• How to cook in foil
• How to bake whole
• In sour cream
• With potato
• With vegetables
• Stuffed
• Up the sleeve
• In salt
• Mirror
• Cooking secrets

Fish dishes are in no way inferior in taste to meat culinary masterpieces. For example, carp baked in the oven is juicy and aromatic. There are many options for its preparation. The recipes are simple, but the result – you lick your fingers.

How to cook carp in the oven

Mirror or ordinary carp can be boiled, fried, steamed, but it tastes best when baked. This type is prepared under the foil, in the sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, baked using various sauces, marinades. Cooking starts with proper gutting.

How to clean

Before starting cooking, carp is cleaned. This process is performed as follows:

1. First, the fish is washed well with running water.
2. Next, you need to get rid of the scales. There is a simple but effective method for this. The carp is poured with boiling water for half an hour, then it is treated with a stream of cold water. If carefully held with a knife or fork against the scales, it will be easy to clean..
3. After this, the fin is cut from the back, the abdomen is opened, the gall bladder, liver and other entrails are removed.
4. Eyes, gills removed.
5. Fish washed again.

How much to bake

Many are interested in the question – how long will it take to bake? Experienced cooks recommend cooking fish at a temperature of 180-200 degrees, and the duration of the preparation depends on the size and weight of the carcass. Baked carp up to a kilogram is 50 minutes of time. A fish product weighing 1-1.5 kilograms is cooked for 60 minutes. Large carp (3-5 kg) is baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives a chance to make a very tasty, satisfying, but low-calorie dish for the whole family. Baked fish carcass with herbs will perfectly complement the spring or summer menu. It is worth rubbing the carp with white ground pepper, it will give a unique aroma and emphasize the taste. And if you fill the fish with greens, you can easily eliminate the unpleasant smell of mud.

Ingredients:

• whole carcass – 1, 5 kg;
• garlic – 4 cloves;
• greens (dill, parsley) – 1 bunch each;
• white, black ground pepper, salt – to taste;
• mayonnaise – 2 tbsp. spoons;
• sunflower oil.

Cooking method:

1. The fish is cleaned, the entrails are removed from it, it is thoroughly washed with water.
2. Finely chop the greens, combine with the garlic chopped on a grater.
3. The carp is rubbed with salt, pepper inside and out, stuffed with herbs and garlic (as in the photo).
4. So that the fish languishes in its own juice, it is slightly greased with mayonnaise, sprinkled with vegetable oil.
5. The carcass is laid out on a baking sheet, filled with a glass of boiled water.
6. Bake for 1.5 hours at 180 ° C.

How to cook in foil

The next option for creating a tasty, nutritious, healthy dish is baking in a foil with vegetables and sour cream. Such a lunch or dinner can be prepared on a typical day or treat friends to a celebration. To cook fish you will need affordable store products. You can buy a mirror or ordinary carp, regardless of this, the dish will turn out to be mouth-watering and tender.

Ingredients:

• fish – 1 kg;
• potatoes – 6 pcs.;
• onions – 3 pcs.;
• carrot – 1 pc.;
• sour cream – half a liter;
• garlic – 2 cloves;
• dill – 2 bunches;
• seasonings for fish, rosemary, salt – to taste.

Cooking method:

1. The cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
2. Potatoes are boiled until half cooked, cut into circles.
3. Carrots are chopped with a grater, onions finely chopped. Mixed with chopped herbs, garlic.
4. Fill the carp with the resulting mass, grease liberally with sour cream on all sides.
5. A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
6. On top is a stuffed fish carcass, and the rest of the potatoes are laid out on it. Products wrapped in foil.
7. The dish is sprinkled with finely chopped dill. Baked for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in slices, but the whole carcass is very tasty. The recipe for cooking fish will be completely mastered even by a culinary amateur. A nutritious dish is relatively quickly prepared and does not require special culinary skills. First you need to prepare the edible components that will be found in any supermarket.

Ingredients:

• main product – 1.5 kg;
• mayonnaise – 300 g;
• sunflower oil – 3 tbsp. l .;
• salt, ground pepper, seasonings – to taste;
• dill, parsley – 1 bunch each.

Cooking method:

1. The fish is freed from scales, entrails, washed well.
2. Greens finely chopped with a sharp knife.
3. The carcass is generously rubbed with pepper, salt, seasonings inside and out. Stuffed with greens.
4. After carp smeared with mayonnaise, a little sprayed with oil.
5. A fish is laid out on a roasting pan covered with vegetable oil. 200 ml of water is added to it..
6. Bake for 60 minutes at a temperature of 180 ° C.

In sour cream

Another interesting recipe that is perfect for a festive table is baking fish in sour cream. The fish carcass is stuffed with fresh mushrooms and poured with sour cream on top. It turns out an unusually tender, mouth-watering and fragrant dish. If you add hard cheese and mushrooms, then just a culinary delight will come out that will not leave anyone indifferent.

Ingredients:

• carcass – 1 kg;
• mushrooms (it is better to use champignons) – 300 g;
• cheese – 150 g;
• thick homemade sour cream – 2 tbsp. l .;
• flour – 2 tsp;
• potatoes – 4 pcs.;
• salt, ground white pepper.

Cooking method:

1. Purified fish salts, peppers from the outside and inside.
2. Mushrooms are finely chopped, slightly fried in butter, laid inside the fish.
3. On a baking sheet with vegetable oil, potatoes are laid out, chopped with thin rings. Salted, perky.
4. Stuffed Carp.
5. The dish is laid bake for 50 minutes.
6. While the carcass is browned, the sauce is made. For this, sour cream is combined with flour, put on a slow fire. When the mixture thickens, remove from the stove.
7. Fish is poured with ready-made sauce, sprinkled with coarse-grained cheese.
8. Returns to the oven for 10 minutes..

With potato

If you need to quickly cook a hearty meal, then carp in the oven with potatoes is perfect for these purposes. Result: a delicious fish with a fragrant side dish. Lemon, vegetables, seasonings are used for this recipe. To make tender meat, and the remaining ingredients are well baked, you should definitely adhere to the step-by-step cooking technology.

Ingredients:

• fish carcass – up to 1 kg;
• carrot – 1 pc.;
• onions – 5 heads;
• potatoes – 8 pcs.;
• lemon -? part;
• mayonnaise – 2 tbsp. l .;
• spices, seasonings – to taste;
• sunflower oil.

Cooking method:

1. Across the carcass, incisions of medium depth are made. It is rubbed with spices, seasonings, well coated with mayonnaise.
2. Lemon is cut into thin slices that are inserted into cuts.
3. Carrots are shredded with plates.
4. The potato is peeled, cut along its entire length, but not completely. Peppercorns, salts, a little sprayed with oil. Potatoes stuffed with carrots.
5. Bulbs are cut in rings.
6. The baking dish is greased with sunflower oil.
7. A layer of onion is laid in it, a fish is placed on the “pillow”.
8. Around her is a potato.
9. The dish is covered with foil.
10. The dish is cooked for 60 minutes (half an hour under the foil, half an hour without it).

With vegetables

Fish, cut into portions, comes out very appetizing and tasty. Baked carp with vegetables is easily and quickly cooked. To create a healthy, dietary dinner, you will need a minimum amount of components and a bit of free time. For this cooking technique, you need to stock up not only with fish, but also with potatoes, eggplant, lettuce, tomatoes.

Ingredients:

• main product – 1 pc.;
• bell pepper – 2 pcs.;
• lemon – half;
• eggplant – 2 pcs.;
• potato – 3 pcs.;
• fresh tomatoes – 3 pcs.;
• spices, seasonings;
• mayonnaise.

Cooking method:

1. Carp, peeled and washed, cut into pieces.
2. Each portion is abundantly rubbed with salt, pepper, favorite seasonings that are suitable for fish.
3. Pieces sprinkled with lemon juice, marinated for 60 minutes.
4. While the carp is soaked in marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. After being washed with water, dried and fried a little in oil.
5. Potato and salad pepper are chopped in small slices.
6. The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it..
7. Top with a thin layer of mayonnaise and vegetables.
8. Cook 40 minutes.

Stuffed

Delighting loved ones with the help of delicious and wholesome food is very simple. Especially if stuffed carp in the oven is served on the table. The carcass is baked whole, previously cleaned of scales, fins and entrails. It goes well with mushrooms, vegetables and sour cream. The main thing is to choose a fresh fish, then the dish will definitely turn out juicy, hearty and fragrant.

Ingredients:

• fish – 2 kilos;
• carrot – 1 pc.;
• onions – 2 heads;
• champignons – a pound;
• lemon – 1 pc.;
• sour cream – 5 tbsp. l .;
• spices seasoning.

Cooking method:

1. The thoroughly washed carcass is rubbed with lemon juice, spices, seasonings on all sides. Pickled 30 minutes.
2. Bulbs are cut in half rings, carrots are chopped with a grater, mushrooms are cut into small cubes.
3. Vegetables and mushrooms are lightly fried in vegetable oil.
4. The inside of the carcass is smeared with sour cream, the belly is stuffed with filling (vegetables + mushrooms).
5. Incisions are made on the back, from above it is poured with sour cream and placed on a baking sheet with butter.
6. Thin slices of lemon are inserted into the cuts (shown in the photo).
7. Bake the dish for one hour.

Up the sleeve

The next variant of a nutritious and quick dish is carp in the sleeve in the oven. River fish is easy to prepare, and the result will please with its taste indicators. Thanks to the use of the sleeve, the carp is languishing in its own juice, it turns out delicate, aromatic. In addition to this, the hostess will not have to wash the baking sheet or baking dish. The process of creating wholesome food requires a small amount of components.

Ingredients:

• main product – 2.5 kg;
• lemon juice – ? glasses;
• homemade sour cream – 2 glasses;
• salt, black pepper – to taste.

Cooking method:

1. The fish is salted, peppered from the inside and outside. Sprinkled with lemon juice, pickled for 15 minutes.
2. The carcass is plentifully coated with sour cream, placed in a sleeve.
3. The device is tied, laid out on a baking sheet.
4. The oven warms up to 200 degrees.
5. Bake 40 minutes.

In salt

Among the wide range of methods for preparing river fish, baking in salt in the oven stands out. This recipe belongs to the most light, has a low calorie content. Spices will give the carcass a magnificent aroma, and the salt “shell” will make it soft and juicy. It is recommended to serve such a dish with sour cream sauce, which favorably emphasizes the taste.

Ingredients:

• carcass – 1 kg;
• garlic – 2 cloves;
• lemon juice – 3 tbsp. l .;
• rock salt – 1 tbsp .;
• Lavrushka – 3 pcs.;
• allspice and black peas.

Cooking method:

1. The fish is carefully coated with citrus juice (inside and out).
2. Inside the carcass is laid garlic, cut into pieces, bay leaf, pepper.
3. Half of the salt spills out onto a board or large dish; carp is on top.
4. The remaining amount of salt is laid out on top of the fish, tightly pressed, evenly distributed over its surface. Also process the other side.
5. The carcass is laid out in a dry roasting pan.
6. Bake the dish for 15 minutes, then turn the carp over and put in the oven for another 15 minutes.
7. At the end of cooking, shake off the salt, remove the skin.

Mirror

For the festive New Year’s table, you can cook something special. The role of an unusual and mouth-watering dinner will be handled by a mirror carp in the oven in foil. The dish is prepared on a “pillow” of vegetables, it turns out with a beautiful browned crust. Guests will be delighted with such a treat if they make a meal according to the recipe below. Before you start cooking, you need to buy a number of available products..

Ingredients:

• the main fish component – 2 kg;
• onion – 1 head;
• carrot – 2 pcs.;
• mayonnaise – 3 tbsp. l .;
• lemon – 1 fruit;
• seasonings, spices.

Cooking method:

1. The carcass is well rubbed with spices and seasonings, smeared with mayonnaise and pickled for 1 hour.
2. Onions are cut in half rings, carrots – in cubes. Vegetables are fried in a small amount of oil.
3. Incisions are made on the top of the fish; lemon circles are inserted into them..
4. Vegetables are spread evenly on the roasting pan, carp on top.
5. Cook 45 minutes.

Cooking secrets

To make the baked carp really tasty and fragrant, you should familiarize yourself with the tips of experienced chefs:

1. It is not recommended to bake the fish for more than the time specified in the recipe, otherwise it will turn out dry and tasteless.
2. In order for the carcass to get crisp, before rubbing it with spices and seasonings, you need to get your skin wet with a paper towel.
3. Potato, zucchini, eggplant, tomatoes and so on are ideal as a side dish..
4. Large-sized fish are often baked in pieces, it is better to cook medium-sized carps entirely.