Oven-baked carp: how to cook fish deliciously

The content of the article

• How to cook carp in the oven
• How much to bake
• Recipes with photos
• Whole
• In foil
• Stuffed
• In sour cream
• With vegetables
• With potato
• Up the sleeve
• Fried in the oven
• With lemon
• In salt
• Chef Tips

Fish can be prepared in different ways: bake whole carcass, fry in slices, steaks, stew, form fillets from fillet, make cutlets, pie, stuff with beans, oranges or other products. In any case, the dish baked in the oven will turn out to be juicy and, which will be pleasant for those who follow the diet, dietary.

How to cook carp in the oven

If you want to feed the household a hearty dinner, the calorie content of which is minimal, then consider options with baked fish. Cooking carp in the oven is not difficult, but before buying live / fresh fish, you should look at its condition: it should be with bright red gills and convex transparent eyes. Also pay attention to the width of the back – if it is wide, then the fish is oily.

How much to bake

Before sending pickled or stuffed fish into the oven, the equipment must be warmed up to 180 degrees. The weight of the fish carcass affects how much the dish is baked, but the average cooking time is about an hour:

• So, for example, if the fish is less than 1 kg, then it will be ready in 50 minutes.
• When the weight is more than 1 kg, but up to 1.5 kg, then it can take up to an hour.
• Fish weighing from 1.5 to 3 kg is baked for up to 2 hours.

Recipes with photos

Every housewife should know several ways to prepare a hearty, but diet dinner. There can be many options for recipes: here you need to decide on the reason for preparing the dish. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish should result.

Whole

If you want you to have a tasty, mouth-watering dish for dinner, then don’t miss this step-by-step recipe. For baking, you need a minimum of products: seasonings and a large mirror carp. The method is easy, and you feed all family members with one carcass. It takes about an hour to cook, but what you get in the end is worth it.

Ingredients:

• dill, parsley – to taste;
• mayonnaise – 1 tbsp. l .;
• onion – 4 pcs.;
• mirror carp – 1 pc. (2 kg);
• egg – 1 pc.;
• oil – 1 tbsp. l .;
• salt, spices – to taste.

Cooking method:

1. Prepare the main product: clean the carcass of the scales, then be sure to remove the gills, rinse, make longitudinal cuts with a sharp knife. You can insert slices of lemon while the fish is still fresh, and not baked.
2. Chop the onion into thin rings.
3. Pour a little oil on a baking sheet, spread over the entire surface. Put onion pillow, sprinkle with mayonnaise.
4. Send the carcass to a baking sheet, salt, grate with spices.
5. Smudge the mayonnaise on the abdomen looms, put sprigs of greens in the same place.
6. Sprinkle the workpiece with lemon juice, send to the oven for 1 hour 10 minutes.
7. 20 minutes before the fish is cooked, grease it with a beaten seasoned egg. Repeat after 10 minutes..
8. Dish served with fresh vegetables or boiled potatoes.

In foil

Using a baking sleeve or foil, you can bake many different products – for example, carp. If you cook in the classical way, then you will not need many expensive ingredients – all the ingredients are in your kitchen or affordable. Learn how to cook carp in the oven in foil to make its meat tender and aromatic.

Ingredients:

• salt, pepper – to taste;
• lemon – 1 pc.;
• fish – 1 pc.;
• onion – 2 pcs.;
• oil – 1 tsp.

Cooking method:

1. Butcher the carcass, remove the insides, remove the fins, but leave the head – it will give the baked dish juiciness. Make cuts on both sides.
2. Spread abundantly on carp, sprinkle with juice squeezed from lemon, wrap in bag and put in refrigerator for 30 minutes.
3. Cut the onions in half rings, similarly do with lemon.
4. Lemon half rings lay in cuts.
5. Put half the onion on the foil, then put the fish and sprinkle with the remaining onion rings.
6. A dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you make a delicious menu, then remember that baked carp is an ideal option. The dish turns out not only fragrant and indescribably delicious, but also useful, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving at the festive table, but also just for a hearty dinner.

Ingredients:

• eggs – 2 pcs.;
• carrots – 1 pc.;
• salt, seasonings – to taste;
• buckwheat – 1 glass .;
• onion – 2 pcs.;
• carcass – 1 pc.;
• oil (drain) – 20 g.

Cooking method:

1. Spice the washed and peeled carcass, set aside for 15 minutes.
2. Grate the carrots, chop the onions finely. Fry vegetables by melting butter in a pan.
3. Cook porridge by pouring water in a ratio of 1: 2. Mix the finished buckwheat with fried vegetables, butter and two beaten raw eggs.
4. Stuff the mixture with fish, dress with a thread. Bake by wrapping the carcass with foil for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, and it turns out so beautiful thanks to sour cream sauce. It is worth noting that it is better to cook the dish immediately with a side dish – potatoes, and take sour cream home-made.

Ingredients:

• cheese – 100 g;
• champignons – 200 g;
• flour – 2 tsp;
• potatoes – 7 pcs.;
• mayonnaise – to taste;
• fish – 0.5 kg;
• sour cream – 2 tbsp. l .;
• pepper, salt – to taste.

Cooking method:

1. Cut the carcass: peel it, cut the fins, take out the insides, you can not cut off the head – so the finished dish will look more beautiful. Coat the carcass on all sides with salt, seasonings.
2. Finely chopped washed mushrooms, season, fry for 5 minutes.
3. Fill with mushrooms, coat with mayonnaise.
4. Pour seasoned half rings of potatoes, onions into a baking sheet, put fish on top, bake until a golden crust appears.
5. Prepare the sauce: pour sour cream in an iron bowl, put on fire. After it melts, pour flour into the same place. Remove from heat when the mass thickens.
6. Remove the toasted carcass from the oven, pour over the sauce. Crush potatoes with grated cheese. Continue baking for another 10 minutes.

Learn how to cook whole baked mushrooms.

With vegetables

The dish is very spicy thanks to the combination of the tastes of all the ingredients. This recipe is ideal for a quiet family feast, and in order to serve it to the festive table, set for a special occasion. Take a look at the step-by-step cooking process and hurry to surprise your family with a new amazing dish.

Ingredients:

• soy sauce – to taste;
• lemon – 1 pc.;
• carrots – 2 pcs.;
• oil (gr.) – to taste;
• salt, pepper – to taste;
• carcass – up to 1 kg;
• onion – 1 pc.

Cooking method:

1. Prepare the fish: clean from the insides, cut the fins, head, make longitudinal cuts on both sides.
2. Cut citrus into thin half rings, insert into cuts on both sides, you can put a couple of pieces inside the carcass.
3. Cut carrots into rings, and onions into half rings.
4. Cover the baking dish with foil, first put the onions on the bottom, then the carrots, lay the fish on top. Pour soy sauce and oil over the workpiece. Wrap everything tightly in foil so that juice does not leak during baking.
5. Bake for 40 minutes using preheated equipment.
6. Decorate the finished dish with herbs, serve with a side dish: boiled rice groats.

With potato

This recipe will be appreciated by those who like to eat tasty and healthy dishes. It turns out to be satisfying, while the river dweller does not lose its qualities even with heat treatment. The dish, cooked with a side dish, has a delicious aroma and unrivaled taste – the meat literally melts in your mouth.

Ingredients:

• lemon – 0.5 pcs.;
• potatoes – 8-10 pcs.;
• mayonnaise – to taste;
• onions, carrots – 1 pc.;
• fish carcass – 1 pc.;
• oil, seasonings – to taste.

Cooking method:

1. Cut the carcass, make pepper cuts, grate with seasonings, salt, mayonnaise.
2. Cut lemon into thin slices, insert into cuts and inside carp.
3. Cut carrots into rings.
4. Cut peeled potatoes along the entire length, but do not cut to the end. Sprinkle each with oil, season. Insert carrots into cuts.
5. On a baking sheet, put half of the onion cut into rings, put the fish. Put the potatoes around, cover everything with the remaining onion.
6. Cover the mold with foil, bake first 60 minutes, then another 30, but without foil.

Up the sleeve

If you think that the recipes for cooking baked fish dishes do not differ in special variety, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one appetizing dish. So, the carp in the baking sleeve will be the highlight of the feast, because it will help feed all guests.

Ingredients:

• carp – 2,250 kg;
• salt, pepper – to taste;
• lemon juice;
• rice – 85 g;
• oil (plum.) – 55 g;
• carrots – 1 pc.;
• onion – 2 pcs.;
• mushrooms – 225 g;
• walnuts – 1 cup .;
• thyme – 2-3 pinches;
• parsley – 1 bunch;
• tomato – 2 pcs.

Cooking method:

1. Season washed and peeled fish with salt, pepper inside and out, sprinkle with lemon juice. Pickle (30 minutes).
2. Boil rice until half cooked.
3. Sauté grated carrots, chopped onions, chopped mushrooms, crushed walnuts, salt. Before removing from heat, add boiled rice, thyme, black pepper, chopped parsley and small pieces of tomato.
4. Stuff the carcass with the mixture. Fasten the abdomen with a toothpick, wipe with spices.
5. Place the workpiece in the sleeve, spread out the remaining filling. Garnish the dish with chopped lemon and tomato slices. Fasten sleeve.
6. Carp baked whole in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag..

Fried in the oven

The meat of this representative of the river inhabitants contains antioxidants that slow down the aging process in the body, so the dishes from it are especially popular. However, if you do not know how to fry carp in the oven, then be sure to use the tips of experienced cooks. With step-by-step instructions at hand, you can easily prepare an excellent dinner.

Ingredients:

• fish carcass – 1.3-1.8 kg;
• olive oil – 0.25 cup .;
• lemon juice – 1-2 tbsp. l .;
• laurel leaf – 2 pcs.;
• dill – 1 bunch;
• sour cream – 0.3 cup .;
• onion – 1 pc.;
• salt, pepper – to taste.

Cooking method:

1. Clean the fish from scales, intestines, remove the gills, rinse under running water.
2. Lightly oil baking dish.
3. Rub carp inside and out with salt and pepper.
4. Cut the onion into rings, and chop the dill. Make onion-dill stuffing, mix it with sour cream.
5. Place the laurel leaf on top of the carcass, stuff the belly with sour cream and vegetable mixture, pour plenty of lemon juice.
6. Bake at 180 degrees for 40 minutes or until a delicious brown crust is formed.
7. Oven baked whole carp served with fried potatoes.

With lemon

How to cook fish in different ways, any housewife should know. However, this must be done so that in the end the dish is not only original, but also tasty. Consider how to make carp with a lemon in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a solemn occasion.

Ingredients:

• large carcass of fish – 1 pc.;
• zucchini – 1 pc.;
• lemon – 2 pcs.;
• oil (rust.) – 2 tbsp. l .;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• salt, seasonings to fish – to taste.

Cooking method:

1. Marinate carp: cut lemons into thick slices, squeeze juice out of them into a separate bowl. Do not throw citrus slices into the marinade yourself, they will be needed later.
2. Put the chopped carcass in a bowl, pour lemon juice, grate with spices, salt. Leave to marinate for 1-1.5 hours, turning over several times.
3. Prepare the filling: crumble the vegetables into small cubes, salt and pepper. Mass fill the abdomen, fasten it with toothpicks.
4. Put the lemon slices on top.
5. Place the pan in the oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to cook, so those housewives who like to experiment in the kitchen and eat delicious food to their family will definitely like it. Baked carp in salt is very aromatic and mouth-watering. Thanks to the salt crust, the product retains its beneficial properties, becomes more juicy, and the meat literally melts in the mouth.

Ingredients:

• carp – 3 kg;
• egg white – 4 pcs.;
• salt – 2 tbsp .;
• thyme – 1 bunch .;
• oil (olive) – 4 tbsp. l .;
• lemon – 1 pc..

Cooking method:

1. Peel the fish from the husks, intestines, remove the ribs, gills. Rinse and then dry with a paper towel.
2. Place thyme in the abdomen, lay the carcass aside for now.
3. Beat egg whites until foamy, add salt.
4. Thoroughly roll out the fish in a protein-salt mixture. The carp should be completely in salt, and protein will help it to fix better on the skin.
5. Put the fish on a baking sheet and place it in a preheated oven. Bake for 25-30 minutes.
6. Oven-baked carp served with vegetable salad.

Chef Tips

Experienced chefs share some secrets with housewives who are interested in how to cook a delicious dinner for their family. Roasting carp in the oven is a whole science in which there are rules:

1. Before cleaning, fish should be rubbed with salt so that the scales can be removed more easily.
2. During baking, the carp will not twist if several small incisions are made on its skin.
3. Before you cook carp in the oven, you need to remove the fins, so as not to damage the foil.
4. If, during cleaning, you damaged the gall bladder, then the fish must first be washed well, then sprinkle the damaged bile spots with salt and let the workpiece stand for 15 minutes, then rinse again.

Learn how to bake carp in the oven using other recipes..