Charlotte with cabbage: recipes

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Amazing vegetable pie, based on batter, is called charlotte. Even a novice cook can turn cabbage into a real work of art. There are many recipes in which different compositions are used for the base and filling, but always the result of simple work is juicy, fragrant pastries.

How to cook Charlotte with cabbage

It is easy to prepare a bulk cake, for this you will need the dough and the filling itself. The test basis is dairy products, eggs or mayonnaise, flour and other products must be added to the liquid component. The basis of the filling is cabbage, bake with it minced fish or meat, mushrooms, ham and so on. With such an abundance of options, cabbage charlotte will have its own taste for everyone. Many recipes are lean, so they are perfect for fasting people or those who refuse meat. You can bake a pie in different ways: in a slow cooker or in the oven.

In a slow cooker

Modern housewives are actively using the technique to prepare tasty, healthy dishes. Cabbage charlotte in a slow cooker will become a dish that you are happy to offer your household. Useful and non-trivial, quick and easy, inexpensive and very tasty – all this is about a vegetable pie. And bulk baking is a “democratic” dish, the ingredients of which can be slightly changed, adjusting to the contents of your refrigerator. An inexperienced chef is preferable to choose recipes in which each step is described step by step with a photo.

In the oven

If you prefer to use traditional equipment or did not have time to get an assistant multicooker, then a gas or electric oven will do fine with baking. Charlotte cabbage in the oven is a completely simple dish. Arm yourself with a step by step recipe, the necessary set of products and the form that you need for baking. How to make a bulk cake so that the pastries do not stick? The secret is in shape. It is better to choose silicone or glassware for this purpose..

Ready-made cabbage pie

Charlotte and Cabbage Recipe

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 95 kcal.
  • Purpose: for breakfast, for dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The traditional recipe for charlotte from cabbage is a savory meal, time-tested. When cooking, it is important to observe the recommended proportions of spices, pepper carefully so that the main products do not lose their taste. Before frying, young cabbage leaves just need to be kneaded by hands for softness, if the vegetable is stored for a long time, it is better to cut and boil the product first. Enough 10 minutes of cooking, so that the green leaves are juicy and tender.

Ingredients:

  • cabbage head – 0.5 kg;
  • eggs – 3 pcs.;
  • flour (highest grade) – 0.5 cups;
  • baking powder – 7 g;
  • onion – 1 pc.;
  • sugar – 1 tsp;
  • salt – 0.5 tsp;
  • black pepper – a pinch.

Cooking method:

  1. Chop the cabbage, put in a heated frying pan with vegetable oil.
  2. Chop onion, add to vegetable.
  3. Fry vegetables for 5-10 minutes.
  4. Salt, pepper and sugar beat with eggs.
  5. Pour baking powder into flour, gradually add dry ingredients to egg froth.
  6. Mix the formed uniform mass with the filling.
  7. It is good to grease a baking dish with oil or cover it with parchment if necessary..
  8. Pour the mass into the mold and cover with foil.
  9. Oven at 220 ° C for 40 minutes, then remove the foil lid and stand the treat for another quarter hour for browning.

A piece of cabbage charlotte on a plate

On kefir

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 96 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Cabbage charlotte on kefir is the best baking for those who control their weight. How to cook a hearty, but at the same time safe for the figure treat? Arm yourself with cabbage! The minimum number of calories, the lack of frying allows you to rank the recipe on the diet list. The dough is always used liquid, so the cake is baked for a long time, but the cooking process takes a matter of minutes.

Ingredients:

  • cabbage – 500 g;
  • flour – 4 tbsp. spoons;
  • kefir – 250 g;
  • sugar – 1 tsp;
  • eggs – 4 pcs.;
  • soda – 0.5 tsp.

Cooking method:

  1. Beat eggs with kefir, add flour, salt, sugar to the liquid.
  2. Head chop finely, mash with hands to reduce volume.
  3. Shredded vegetable shift in shape (19 cm in diameter), pour it with a liquid mass.
  4. Put the form in the oven (180 ° C) for 1 hour. Willingness to check with a toothpick.

Cabbage Charlotte

With mayonnaise

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 110 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

For many, a cabbage charlotte with mayonnaise has become a favorite recipe. French sauce in the dough makes it porous, airy, fragile and tender. Fans of a healthy diet can doubt the benefits of such a pie, due to the numerous preservatives in the finished sauce. You can whip the mayonnaise yourself and use it in the recipe.

Ingredients:

  • cabbage – 0.5 kg;
  • mayonnaise (ready or homemade) – 250 g;
  • flour (premium) – 4 tbsp. spoons;
  • sugar – 1 tbsp. the spoon;
  • salt – 1 teaspoon;
  • eggs – 4 pieces;
  • baking powder – 1 package.

Cooking method:

  1. Finely chop the main vegetable component with a sharp knife or crumble it in a blender.
  2. Mix the remaining ingredients.
  3. Shredded vegetable to send into the mold and pour the test mass.
  4. Oven in the oven (190 ° C) 50-60 minutes.

Ready-made cabbage charlotte made from mayonnaise dough

Simple and delicious recipe.

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 95 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

To add originality to the pie, add taste and satiety, you can conduct an experiment with a filling, for example, add a couple of delicious ingredients to it. When you don’t know how to bake a pie suitable for a full dinner, add ham and cheese to the filling. This is still a simple recipe for charlotte with cabbage, but already more satisfying and unusual. Do you want to move away from the ordinary? Replace the ordinary head of cabbage with Peking. This change will only benefit fragrant treats..

Ingredients:

  • flour – 100 g;
  • Beijing – 500 g;
  • onion – 1 pc.;
  • cooking oil – 2 tbsp. spoons;
  • raw eggs – 3 pcs.;
  • baking powder – 1 packet;
  • ham – 100 g;
  • cheese – 100 g;
  • boiled eggs – 2 pcs.;
  • salt to taste.

Cooking method:

  1. Chop the onion and simmer in a multicooker with vegetable oil.
  2. Peking Pork, cut into small pieces, knead the vegetable with your hands.
  3. Grate cheese, ham and boiled eggs, cut into small pieces.
  4. Connect prepared filling elements.
  5. Beat raw eggs, add flour, salt, baking powder to the foam.
  6. Combine the filling, the dough and the fried onions in a bowl.
  7. Place the mixture in the multicooker cup, use the baking mode, set the timer for 40 minutes.
  8. After readiness (check with a toothpick) leave the cake to cool.
  9. Carefully take out warm pastries, cut in portions, serve with tea.

Slice of Quick Cabbage Charlotte

With sauerkraut

  • Cooking time: 60-70 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 120 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The recipe for charlotte with sauerkraut is original and unusual in taste, but it also has many fans. The brightness of the pie can be given with bell pepper. To do this, choose saturated red or yellow paprika. You can also use this recipe in a slow cooker using the baking mode. The dough is kneaded without kefir, using butter.

Ingredients:

  • sauerkraut – 2 glasses;
  • eggs – 2 pcs.;
  • baking powder – 10 g;
  • butter – 100 g;
  • sugar – 2 tbsp. spoons;
  • flour – 1.5 cups;
  • bell pepper – 1 pc.;
  • greens (dill, parsley) – a small bunch.

Cooking method:

  1. Finely chop the pepper and prepared greens.
  2. Melt butter.
  3. Mix all the ingredients of the future pie.
  4. Grate the form with butter, sprinkle with flour.
  5. Bring the oven to 180 ° С, bake a pie in it for 35–40 minutes.

Baked Charlotte with Sauerkraut on a Dish

Quick cabbage pie (sour cream, mayonnaise)

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 120 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

You can quickly make cabbage pie using sour cream and mayonnaise as a base for the dough. As a result, you will find a soft and tender pie, which is prepared instantly, but also disappears at the same speed. Fragrant pastries are within the reach of even the most lazy, as well as those who only know the basics of culinary science. The main difficulty is finely chopping the green leaves, for this task it is better to arm yourself with a special knife-bracket or a vegetable cutter.

Ingredients:

  • mayonnaise – 75 g;
  • flour (premium) – 250 g;
  • eggs (large) – 2 pcs.;
  • soda – 0.5 tsp;
  • sour cream – 200 g;
  • salt – 1 teaspoon;
  • cabbage – 0.5 kg;
  • onion – 1 pc.;
  • butter – 100 g;
  • greens to taste.

Cooking method:

  1. Grind greens and onions.
  2. The main component to chop, mash hands.
  3. In the pan on? fry the onion from the given amount of butter until transparent, then add the cabbage and the remaining oil to it. Mix and simmer until softened cabbage. The fire should be small. Add greens and salt.
  4. Mix the liquid components of the dough: sour cream, mayonnaise, eggs (they need to be beaten beforehand);
  5. Add flour, salt, soda to the liquid components and mix thoroughly.
  6. Put half of the dough into the mold, then you can spread the filling and fill with the remaining mass.
  7. Reach a temperature of 180 degrees in the oven, put an airtight mold with a future pie for 45 minutes.
  8. After that, let the cake cool for 10-15 minutes in the form, then transfer it to a plate.

Quick cabbage pie

On sour cream

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 110 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Charlotte on sour cream with cabbage is another tasty and nutritious recipe. The difference from the classic version of this dish is not only the basis for the test, but also in the filling. The feature is based on milk, in which the vegetable is stewed for special tenderness and light sweetness. How to bake an unusual charlotte with cabbage? Nothing is easier! Chop the vegetable, stew it, mix the ingredients and put the pie in the oven. In just an hour, the aroma of delicious pastries will be in the house.

Ingredients:

  • flour – 3/4 cup;
  • eggs – 3 pcs.;
  • sour cream (15%) – 1 cup;
  • white cabbage or Beijing cabbage – 400 g;
  • dill – 1 bunch;
  • sesame for sprinkling;
  • milk – 60 ml.

Cooking method:

  1. Mash finely chopped cabbage with hands and simmer with the addition of milk. Salt, pepper to taste.
  2. Mix 1 egg, baking powder, sour cream, flour. Salt the resulting dough.
  3. Pour a portion of the dough into the oiled pan (approximately half).
  4. Put the filling on top of the dough, pour it with pre-beaten eggs, and then with the remaining dough.
  5. Sprinkle top with sesame seeds if desired.
  6. To withstand the form in an oven heated to 200 ° C for half an hour.

A piece of charlotte with cabbage

Jellied with mushrooms

  • Cooking time: 75 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 109 kcal.
  • Purpose: for breakfast, for lunch, for a snack.
  • Cuisine: Russian.
  • Difficulty: easy.

For lovers of original tastes – charlotte with cabbage and mushrooms. A successful variation of savory pastries that does not require special culinary skills. A minimum set of inexpensive products in combination with each other will become a worthy decoration of a casual and festive table. A hearty product can be served with a vegetable salad or just with tea. And get ready: your guests will definitely ask for supplements!

Ingredients:

  • flour (premium) – 100 g;
  • eggs – 3 pcs.;
  • baking powder – 1.5 teaspoons;
  • sugar – 1 tsp;
  • salt – 0.5 tsp;
  • onions – 1 pc.;
  • cabbage – 0.5 kg;
  • mushrooms – 100 g.

Cooking method:

  1. Chop cabbage leaves, chop finely onion.
  2. Fry the onion with butter, add the cabbage, mix.
  3. Add chopped mushrooms to dishes with onions and cabbage. Fry the filling for 5-10 minutes.
  4. Take a whisk and beat the eggs, adding salt, pepper, sugar.
  5. Gradually mix flour with baking powder into the liquid.
  6. Mix the filling with the dough, put the mass into the mold.
  7. Bake in a preheated oven at 220 ° C for about an hour.

Charlotte with mushrooms

With fresh cabbage

  • Cooking time: 90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 157 kcal.
  • Purpose: for breakfast, for lunch, for a snack.
  • Cuisine: Russian.
  • Difficulty: easy

Jellied pie with fresh cabbage and carrots is another variation of a stunningly tasty and light dish. Golden crust, pleasant aroma, delicate taste will conquer even those who do not too favor such a useful vegetable. If desired, bell pepper, onion, and favorite spices can be added to the filling. Take a recipe with a photo as a basis to create original dishes!

Ingredients:

  • flour – 260 g;
  • kefir – 150 g;
  • mayonnaise – 100 g;
  • eggs – 3 pcs.;
  • cabbage – 0.5 kg;
  • baking soda – 3 g;
  • salt – 3 g.

Cooking method:

  1. Chop cabbage leaves, stew with carrots, grated, in a pan, salt.
  2. Mix the remaining ingredients.
  3. Cover hermetic form with parchment, grease with oil.
  4. Pour part of the dough into a mold, put the cabbage and carrot filling and pour in the remaining test mass.
  5. Bake at 200 degrees for 40-50 minutes.

Chopped Ready Cabbage Charlotte

With egg

  • Cooking time: 75 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 128 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Charlotte cabbage with egg is a great solution for a Sunday breakfast with the whole family. An experienced hostess knows how to bake a cake delicate, with a porous structure. For this, the dough contains a little mayonnaise. You can use the finished sauce or cook it yourself. The dish is easy to cook, it will turn out tasty even with small culinary skills.

Ingredients:

  • sour cream – 200 g;
  • mayonnaise – 4 tbsp. spoons;
  • flour – 1 cup;
  • eggs – 8 pieces;
  • cabbage – 0.5 kg;
  • onion – 1 pc.;
  • baking powder – 2 tsp;
  • greens – half a bunch;
  • salt, pepper – to taste.

Cooking method:

  1. Boil 5 hard boiled eggs, peel and dice.
  2. Grind onions and cabbage leaves.
  3. Onions are fried, cabbage is added, salt and chopped greens are added.
  4. Connect the elements of the filling.
  5. Mix mayonnaise, sour cream, flour, salt and baking powder until smooth..
  6. Pour most of the dough into a mold, put the filling, after – the remaining dough.
  7. Bake the cake at 220 ° C for 40 minutes.

A pie with cabbage

With minced meat

  • Cooking time: 90 minutes.
  • Servings Per Container: 6 Persons
  • Calorie dishes: 158 kcal.
  • Purpose: for breakfast, for lunch, for dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Liquid pie with cabbage and minced meat is a hearty treat that melts in your mouth. Even spoiled gourmets will appreciate the result of simple work. Delicate dough and juicy filling in their duet are in no way inferior to restaurant delights. Minced meat in the recipe can be used any – pork, chicken and even fish. Experiment with the composition of the filling, surprising household members with new flavors.

Ingredients:

  • eggs – 2 pcs.;
  • kefir – 200 ml;
  • sour cream – 100 g;
  • mayonnaise – 100 g;
  • flour – 1 cup;
  • soda – 0.5 tsp;
  • salt to taste;
  • onion – 2 pcs.;
  • cabbage – 250 g;
  • minced meat – 300 g.

Cooking method:

  1. Fry chopped onions with minced meat and shredded cabbage leaves, salt and pepper.
  2. Mix the remaining ingredients for the dough..
  3. Pour part of the dough into a mold, put the filling, pour the remaining mixture.
  4. Bake in the oven at 220 degrees 40 minutes.

Pieces of cabbage pie

How to bake a cabbage pie: tips

One of the simple but tasty dishes is a liquid vegetable pie. The cooking process is simple, but there are a few secrets that will allow you to create culinary masterpieces, while making a minimum of effort. Charlotte cabbage will be especially successful if you adopt the following tips:

  1. The filling for the pie should be at room temperature, so all the ingredients should be removed from the refrigerator in advance.
  2. For baking charlotte in the oven, it is better to choose a silicone or glass mold so that the dough does not stick.
  3. Shredded cabbage should be slightly salted and mashed with hands. Juice that starts the vegetable must be drained so as not to soften the cake.
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