Chicken in a pan in sour cream sauce: recipes with photos

The content of the article

• How to make sour cream chicken sauce
• How to cook chicken in sour cream in a pan
• Classic recipe
• Diet Chicken Breast
• Chicken fillet with mushrooms
• With mustard
• Chicken Legs with Vegetables

When the hostess is faced with the task of making a quick, tasty and nutritious dinner, it is highly likely that a recipe with a bird will be chosen. Chicken in sour cream sauce in a pan is one of the best options for a dish without threatening the figure and without compromising free time. How to cook gravy and work with poultry in a pan?

How to make sour cream chicken sauce

Professionals, talking about basic recipes for sauces, always mention white or sour cream. It can be found in the kitchen of almost any country, and the number of modifications of the classic recipe can not be counted. The basis of the sauce is sour cream, the fat content of which is determined only by taste requirements – it is much more important to take a fresh product, otherwise the mass will be divided into fractions when heated and curdled.

Butter may be present in the recipe. It is possible to add milk or cream. To increase the density of the working mass, flour or starch is used. The remaining ingredients are primarily responsible for the taste. It can be:

• White wine;
• cheese;
• tomato paste;
• greenery;
• barberry;
• fresh basil;
• mushrooms.

Some housewives make sour cream chicken sauce in a pan in advance and use it when serving dishes without heating. For this purpose, it is desirable to make one of two variations:

• The classic low-calorie sauce consists of a glass of sour cream, half a teaspoon of sugar and salt, a pinch of ground black pepper. The ingredients are mixed and whipped, the mass is cooled.
• The best spicy version for chicken – a couple of cloves of garlic, half a glass of sour cream, a pinch of dried basil and salt.

How to cook chicken in sour cream in a pan

There are several ways to make such a dish: some housewives like to fry the meat separately, and decorate the gravy just before serving. Others prefer to stew chicken in sour cream in a pan so that it becomes saturated with this sauce and becomes tender. Someone pre-boils the chicken, separately cooks the vegetables under a sour cream mass, mixes it at the very end and allows it to stand for a couple of minutes. Any of the recipes deserves attention, therefore the following are the most popular and varied ideas for preparing this dish.

Classic recipe

This way of working with birds will appeal to housewives, saving their time. Meat does not need to be pickled, all ingredients are laid almost instantly. You can use any parts of the chicken, but they should be the same. Those. you cook or just legs, or just wings, etc. Different parts will be cooked unevenly. The composition of the dish:

• chicken – 0.8 kg;
• onion – 2 pcs.;
• vegetable oil;
• salt to taste;
• spice;
• sour cream – 2/3 cup;
• boiled water – 1/3 cup;
• premium flour – 1 tbsp. l with the top.

Chicken in a pan in sour cream sauce is prepared as follows:

1. Blot the parts of the bird with a paper towel – this will provide a crisp. Grate with salt, if desired, sprinkle with spices.
2. Heat a frying pan with oil, fry the chicken until golden brown over the entire surface.
3. Free the pan (remove the chicken for a short time), pour half the onion rings there. When they become transparent, add flour. Cook a couple of minutes.
4. In a separate bowl, combine sour cream with water, salt, add spices. Introduce this mass to the onion with flour.
5. Cook the sour cream sauce over low heat until thickened.
6. Put back the fried chicken. Under the lid, it will cook for about half an hour.

Diet Chicken Breast

This dish has many advantages, the main one of which is low calorie content. The less fat sour cream you take, the more your figure will be grateful to you. The greens present in the recipe improve the absorption of chicken. Serve the dish is recommended with vegetables or pasta, if after eating you have planned training.

A set of ingredients:

• chicken fillet – 2 pcs.;
• sour cream 10% – half a glass;
• green onion;
• parsley;
• salt.

Chicken breast in a sour cream sauce in a pan is prepared simply and quickly:

1. Cut the fillet into small pieces, pour water in a pan, salt. Put out under the lid until soft: with a low power burner this will require 35-40 minutes.
2. Pour in sour cream, if desired, sprinkle with spices. Stir, simmer another 4-5 minutes.
3. Add chopped green onions, serve.

Chicken fillet with mushrooms

A gourmet meal for the festive table, perfectly complemented by dry white wine and any long Italian pasta. From mushrooms, champignons and chanterelles create the best combination with chicken. If desired, the finished dish can be baked before serving, after sprinkling with soft cheese: mozzarella, suluguni. The set of ingredients is simple:

• chicken – 700 g;
• mushrooms – 250 g;
• sour cream 15% – half a glass;
• clove of garlic;
• soy sauce – 1/5 cup;
• slice of lemon;
• nutmeg – on the tip of a knife;
• butter;
• salt.

Preparing the stewed chicken in a pan in sour cream sauce quickly:

1. If you took the breasts, they need to be cut into large pieces. If you use other parts of the bird (chicken legs, wings), no additional action is required.
2. Warm the pan with oil, fry the chicken on it. When it gets a characteristic golden hue, introduce chopped mushrooms.
3. Combine sour cream with soy sauce, squeezed through a press of garlic and lemon juice. Add nutmeg.
4. Pour the chicken sauce with mushrooms, cover the pan with a lid. Further slow cooking takes about a quarter of an hour.

Here is another recipe for chicken with mushrooms and sour cream in a pan.

With mustard

Gentle and quick poultry goulash is interesting for its unusual taste. An ideal side dish can be mashed potatoes or brown rice. For two servings of medium volume you need:

• chicken breasts – 2 pcs.;
• bulb;
• tomato paste without additives – 2 tbsp. l .;
• bow;
• sour cream – 3 tbsp. l .;
• mustard seeds – 1 tsp;
• dried thyme – to taste;
• cinnamon – 1/3 tsp;
• paprika;
• salt;
• vegetable oil.

Chicken goulash in a pan in sour cream sauce is prepared as follows:

1. To deprive the breasts of the skin, wash, cut into identical pieces. Pickle with thyme, salt and cinnamon.
2. Combine sour cream with tomato paste, paprika and mustard seeds.
3. Fry the chopped onion, add the chicken slices in small portions so that they are easily fried on all sides.
4. Pour in sour cream sauce, simmer for 17-20 minutes, cover with a lid.

Chicken Legs with Vegetables

You don’t even have to come up with such a side dish – a thick pillow of stewed vegetables is a great addition to chicken. The only caveat – cheese and sour cream sauce increases the calorie content and fat content of food. However, the extremely attractive look of the dish in the photo and in life is worth it to occasionally break the diet. The list of ingredients is as follows:

• chicken legs – 6-8 pcs.;
• vegetable oil;
• hard or semi-hard cheese – 70 g;
• liquid cream – half a glass;
• sour cream – a glass;
• butter – 25 g;
• flour – 1/5 cup;
• carrot;
• cauliflower – 240 g;
• tomatoes – 3 pcs.

Cooking principle:

1. Melt the butter in a stewpan, add flour. As soon as she changes color, pour sour cream whipped with cream and grated cheese. The mass should not be allowed to boil – languish at the weakest power.
2. Fry chicken legs grated in salt in a neighboring pan. Add slices of carrots and cabbage inflorescences.
3. Pour with sour cream, cover. The dish reaches readiness in less than half an hour.