Chicken in soy sauce: recipes

The content of the article

• How to Pickle Chicken in Soy Sauce
• Chicken in Soy Sauce – Recipe
• In the pan
• In the oven
• In a slow cooker
• Chicken fillet
• Chicken breast
• With honey
• With vegetables
• Chicken thighs in soy-honey sauce

Unique aroma and taste – Asian cuisine has such advantages. The main ones in it are spices, spices and sauce. For example, soy. It turns out very tasty chicken. It can be fried, stewed or baked. Chicken with soy sauce is a great option for a delicious lunch or dinner. Try it, and recipes with photos will help you prepare.

How to Pickle Chicken in Soy Sauce

Not sure how to pickle chicken in soy sauce? Recipes and recommendations for them easily solve this problem. Soy sauce is a unique product that makes any meat much softer and more tender. It has long ceased to belong to a purely Asian cuisine, because many countries use it for baking, frying or stewing. For chicken, it is recommended to use light sauce. If you fill it with dark, then the meat may lose its original color.

Soy sauce is the basis of most marinades. The chicken kept in it is one of the favorite dishes of even the most refined gourmets. Fillet, breast, drumsticks, thighs and other parts will be even tastier if you add sour cream, garlic, vinegar, ginger or even honey and oranges to the marinade. Meat with such dressing acquires a pleasant caramel shade, and the skin becomes like a glaze – as smooth and shiny. The process of pickling a chicken includes the following steps:

1. The meat must be processed – rinse, divide into portions and place on a towel or napkin so that the glass is excess liquid.
2. Then you can start cooking chicken marinade with soy sauce and other prescription products, whether it is sugar, honey, white wine, dried herbs, etc..
3. It remains to fill the chicken with the resulting dressing, mix it well so that it is completely covered with the mixture.
4. Leave to marinate for at least half an hour, and preferably for 2-3 hours.

Chicken in Soy Sauce – Recipe

When buying soy sauce, be sure to study the composition. The product must be of high quality – it lacks flavorings, flavor enhancers and colorings. Better to take a transparent container. What is the recipe for chicken in soy sauce? It all depends on your tastes and the purpose of the dish. For the holiday you can bake a whole carcass. If there will be many guests, then take more thighs, lower legs and still a reserve of wings. They will be even more festive with the addition of canned pineapples.

For a simple family dinner, a chicken with vegetables is suitable, because it is already a full-fledged dish and you won’t have to think about the side dish. Toasted glazed wings are a great addition to a beer. Some more tips for cooking chicken:

1. The second to the meat can be served boiled potatoes, mashed potatoes, mixed vegetables, rice or buckwheat. It will turn out equally delicious with pasta.
2. Garnish is not necessary because the chicken itself is very tasty.
3. You can make the crust even more crisp with cheese. When baking, they just need to sprinkle meat a couple of minutes before the end of cooking.

In the pan

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 135 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: medium.

Chicken in soy sauce in a pan according to this recipe is stewed with the addition of ginger and garlic. As a result, the dish is more spicy and aromatic, just like in oriental cuisine. No additional seasonings or spices are required. With such a simple set of ingredients, an excellent dish comes out. Ginger can be added fresh or dried..

Ingredients:

• vegetable oil – 1 tsp;
• garlic – 5 cloves;
• chicken in any form – 500 g;
• green onions – a few feathers;
• ginger root – about 5 cm long;
• soy sauce, water – 2 tbsp. each.

Cooking method:

1. Pass the peeled garlic through a press or chop finely.
2. Rinse ginger root, peel and cut into long cubes.
3. Wash the chicken meat, divide into portions, put in a colander so that the excess liquid in the glass.
4. Cook oil in a pan. Fry ginger with garlic first.
5. After 2-3 minutes, introduce the chicken. Cook over high heat until crusty, turn over, fry a little more.
6. Mix water with sauce, pour them into a pan.
7. Simmer over medium heat for a couple of minutes, then add chopped green onions..

In the oven

• Cooking time: 1 hour.
• Calorie dishes: 247 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: medium.

One of the simplest recipes is chicken in soy sauce in the oven. The dish turns out juicy, and thanks to baking it is also low-calorie and even useful. Apart from the two main ingredients, nothing else is needed. To make the meat richer, you can pre-soak it in the sauce and hold for a couple of hours. So the chicken is soaked and will be very juicy. You can serve your favorite mashed potatoes, pasta or some cereal on the side dish.

Ingredients:

• soy sauce – 250 g;
• chicken carcass – 1 pc. weighing approximately 1 kg.

Cooking method:

1. Rinse the chicken, divide into portions and transfer to a deep bowl.
2. Pour sauce on top, mix, leave for 2 hours in the refrigerator.
3. Turn on the oven so that it warms up to 180 degrees.
4. Next shift the meat to the bottom of the baking dish.
5. Top with sauce again.
6. Bake for about 40 minutes until golden brown.

In a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 106 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: medium.

The whole chicken carcass can be baked not only in the oven. The multicooker will perfectly cope with this task. It is very convenient to use the program of delayed start – in the morning to prepare the carcass, and set the timer for 5-6 hours in the evening. Arriving from work, you will not have dinner, but immediately start your meal. Chicken in soy sauce in a slow cooker can be cooked in the “Baking”, “Frying”, or “Stewing”.

Ingredients:

• mayonnaise – 2 tbsp;
• garlic – 5 cloves;
• vegetable oil – 2 tbsp;
• butter – 1 tbsp;
• soy sauce – to taste;
• mustard – 1 tbsp;
• chicken carcass – 1 pc.;
• pepper, salt – to taste.

Cooking method:

1. Rinse the carcass, put it on a towel and leave to wrap.
2. Chop the garlic with a knife or grate, mix with mayonnaise, mustard, spices and sauce.
3. Stir well and marinate the chicken carcass with the mixture, let it stand for about half an hour.
4. Next, put a piece of butter on the bottom of the multicooker.
5. Set the carcass there and close the lid..
6. Switch on the “Baking” mode for 1 hour, and in half an hour turn the chicken over.
7. Cook before beep.

Chicken fillet

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 152 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Fans of a crispy crust and smell of haze will like chicken fillet in soy sauce, grilled in a skillet. Even with such frying, the dish turns out to be dietary. To taste, it is very similar to meat cooked in nature, although it still has some differences. If you do not have grill pans, use an ordinary one or bake the chicken in the oven.

Ingredients:

• spices to taste;
• chicken fillet – 400 g;
• salt – a pair of pinch;
• soy sauce – 2 tbsp.

Cooking method:

1. Rinse slices of fillet under water, put on a paper towel and allow to flow.
2. Next, cut the meat into strips, transfer to the bottom of a deep container and pour the sauce. Stir, leave to marinate for half an hour.
3. Heat the grill pan well, fry the fillet on it on each side for 3-4 minutes until a golden crust appears.
4. Next, flip the pieces on their side. Also bring to a crust.

Chicken breast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 105 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: easy.

Chicken lovers know that its driest part is the breast. It will turn out juicy if cooked properly. It can be chicken breast in soy sauce with garlic for spiciness. Sesame gives the beauty of the dish. You just need to sprinkle on them the finished breast. Broth gives it additional juiciness – only half a glass is enough. When stewed in it, the meat becomes softer and more tender.

Ingredients:

• sesame seeds – a little for sprinkling;
• garlic – 4 cloves;
• chicken broth – 0.5 tbsp .;
• vegetable oil and starch – 3 tbsp each;
• soy sauce – 4 tablespoons;
• chicken breast – 400 g.

Cooking method:

1. To clear a breast of cartilage, bones and a skin. Rinse the fillet, dry and cut into small pieces.
2. Sprinkle the meat with sauce on top, let stand for 10 minutes.
3. Peel the garlic, finely chop it.
4. Moisten starch with sauce, sprinkle slices of fillet.
5. Heat the oil in a frying pan, fry chicken with garlic on it, stirring constantly.
6. After 5 minutes, pour in the broth, darken the dish until thickened.
7. When serving, sprinkle with lightly toasted sesame seeds.

With honey

• Cooking time: 1 hour 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 215 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: medium.

If you think that honey will not make meat tastier, then you are mistaken. During cooking, it will almost completely evaporate. All that remains is a slight sweetish aftertaste and a fragrant caramel crust. The sauce will add a spicy touch of garlic. As a result, the most ordinary dish turns into almost a delicacy. Chicken in soy sauce with honey is especially suitable for a romantic dinner, although for a daily menu this dish is just as good, especially with a vegetable salad.

Ingredients:

• honey – 1 tbsp;
• chicken thighs – 6 pcs.;
• mustard – 1-3 tbsp;
• soy sauce – 150 g;
• olive oil – 100 g.

Cooking method:

1. Take a deep bowl where to mix the sauce with olive oil and mustard. Beat whisk until smooth.
2. Dip the clean and dry hips into the marinade, insist them for about 1 hour.
3. Next shift the meat to the bottom of the baking dish.
4. Cook in the oven for about 40 minutes. Recommended temperature – 180 degrees.

With vegetables

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie dishes: 186 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: easy.

According to this recipe, you can cook a full lunch or dinner, because vegetables serve as a side dish. Their combination with chicken is considered ideal in dietary nutrition, so this dish is suitable for losing weight. Chicken with vegetables in soy sauce gains additional juiciness through the use of a baking bag. The meat is stewed in its own juice, so it does not dry out.

Ingredients:

• garlic – 1 clove;
• cherry tomatoes – 10 pcs.;
• chicken – 400 g;
• carrots – 1 pc.;
• chili pepper – 1 pc.;
• soy sauce – to taste;
• onion – 2 pcs.;
• spices to taste;
• potatoes – 600 g.

Cooking method:

1. Rinse the meat, cut into small pieces or divide into portions.
2. Put chicken in a bowl, pour sauce on top, pickle for about half an hour.
3. Next, put the meat in a bag or sleeve for baking.
4. Rinse vegetables, crumble and dip in sauce.
5. Then also fold into the sleeve. Place it on a baking sheet.
6. Send to the oven for 1 hour. Optimum temperature – 180 degrees.

Chicken thighs in soy-honey sauce

• Cooking time: 10 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 256 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty: medium.

If you like baked recipes, try cooking chicken thighs in honey-soy sauce in the oven. An unusual marinade with Dijon mustard seeds makes the meat spicy and juicy. Outside it is covered with a crisp, and the flesh inside remains soft. The combination of honey with mustard gives the chicken both a sweet and tangy taste. The caramel crust makes it pleasant in appearance, therefore, for the holiday, chicken in honey and soy sauce is ideal.

Ingredients:

• 9 chicken thighs and drumsticks;
• basil, paprika, marjoram, parsley, black pepper and dill – to taste;
• strong and Dijon mustard – 1 tsp;
• vegetable oil – 1 tbsp;
• honey – 1 tbsp;
• salt to taste;
• soy sauce – 1 tablespoon;
• garlic – 3 cloves.

Cooking method:

1. Mix sauce with oil, mustard, spices and honey.
2. Rinse legs and hips thoroughly, then place in pan.
3. Pour the marinade on top, add chopped garlic here. Stir the shins with the hips so that they are completely covered with dressing.
4. Leave overnight in the refrigerator.
5. In the morning, shift the meat into a baking dish, cook in the oven for 1 hour at 175 degrees.

Learn more recipes on how to make chicken marinade with soy sauce..