Chicken in the microwave – how to cook step by step recipes for grilling, in a bag or with potatoes

The content of the article

• Useful microwave cooking tips
• Microwave Chicken Recipe
• Boiled chicken
• Baked chicken legs
• Chicken Drumsticks
• Microwave Chicken
• With apples
• With mushrooms
• With tomatoes and potatoes
• Wings
• Honey Mustard Sauce
• Baked garlic fillet

The cooking process with the advent of microwave ovens has been greatly simplified, reduced to a few minutes. Mistresses, waiting for guests, can bake delicious thighs, drumsticks, wings, make fragrant stuffed fillet, chicken in bacon, with mushrooms, vegetables or boil a dietary breast. There are a lot of recipes for chicken in the microwave – for almost all occasions.

Useful microwave cooking tips

A mistress may need some tricks to get a juicy, tender dish. Secrets of cooking chicken in the microwave:

• The weight of a carcass capable of evenly boiling or baking should not exceed one and a half kg.
• Before cooking, frozen chicken should be completely thawed (leave it on the lower grill for the night, take out a couple of hours in the morning).
• The following method will help to give a compact oval shape to a whole bird: press the limbs (wings, legs) to the carcass as tightly as possible, fix them with toothpicks or tie them with a thin thread. Spread the chicken in a deep heat-resistant dish, breast down.
• Dietary dish is obtained from meat, previously freed from the skin.
• To form a golden crust, the bird is rubbed with spices, fried at maximum power in a special sleeve or under the lid for microwave ovens. 5-10 minutes before the end of cooking, tear the bag or remove the lid.
• The readiness of the meat is checked by a puncture of the knife: there should be no reddish juice.
• Wrap the tips of the wings and lower legs with small pieces of foil – this way you can protect them from burning when baking under the grill.
• The boiled carcass should be allowed to stand under the lid without removing it from the broth: saturated with juice, it will not be dry.
• It is better to cook hard meat longer, but at medium power: so, gradually warming up, it will begin to soften.

Microwave Chicken Recipe

Many culinary sites offer step-by-step instructions with photos: how to boil or bake the whole bird, prepare pieces (breast, drumsticks, wings, chicken legs). Such recipes are very simple. Rinse the meat thoroughly, remove the rest of the feathers, and dry with napkins. Mix mayonnaise with chicken spices, evenly spread the mixture in pieces. Bake in a special sleeve or heat-resistant glass dish under the microwave lid. Decorate the finished dish with fresh herbs, serve with your favorite side dish.

Boiled chicken

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 101 kcal / 100 g.
• Purpose: breakfast, for salads, diet dish.
• Cuisine: Russian.
• Difficulty: Easy.

Microwave-cooked chicken fillet is suitable for salads or served with a side dish for lunch. Dietary meat and delicate, transparent broth restore physical strength, energize the body, and contribute to a speedy recovery. Poultry is cooked very quickly at maximum power, but if the furnace power is less (650–800 W), the cooking time should be increased by 5–10 min.

Ingredients:

• chicken fillet – 0.5 kg;
• water – 1.5-2 l;
• spice mix for chicken – 1-1.5 tbsp. l .;
• salt – a pinch.

Cooking method:

1. Put the chicken fillet, dried with paper towels, put in a saucepan suitable for use in the microwave oven, salt, sprinkle with spices on top.
2. Pour boiling water over the meat so that it is completely covered with water, and the container is filled at?, Close the lid.
3. Having set the power to 1000 watts, wait for the water to boil (about three to four minutes). Cook after boiling 10 minutes.
4. Pierce the fillet with a knife: if reddish juice stands out, let the meat cook for another 5 minutes.
5. Allow the breast to soak in the broth, leaving it to cool without taking it out of the pan.

Baked chicken legs

• Time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie content: 185 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: Easy.

It will take quite a bit of time to prepare juicy, aromatic, tasty legs. Mistresses should adopt such a quick recipe, especially for those who are constantly busy with children or whose house often has unexpected guests. If the legs are large, you can chop them into 2 parts. Provencal herbs, dried garlic, curry will give a delicate finish to the dish, and a burning ground pepper – burning ground pepper. Try to pick pieces of approximately the same size for cooking – it’s easier to control their degree of readiness.

Ingredients:

• chicken legs – 2 pcs.;
• ground paprika -? Art. l .;
• ground black pepper – 1 tsp;
• dried thyme -? tsp;
• salt – 1 pinch.

Cooking method:

1. On washed skin-dried chicken legs, laid out in a deep dish, pour spices and salt, trying to evenly distribute the seasonings with your hands on the surface of the chicken legs.
2. Carefully placing the seasoned meat in the baking sleeve, pull the bag with the attached clips, pierce it 2-3 times with a fork on top, place on a microwave tray.
3. Cook chicken legs at a power of 850 W for 20 minutes, controlling the integrity of the polyethylene and the cooking process.
4. Remove the browned chicken pieces carefully: when cutting the hot bag, try not to get burned with steam.
5. Serve the dish should be on beautiful plates with any side dish or just sprinkled with finely chopped fresh herbs.

Chicken Drumsticks

• Time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 133 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: Easy.

Cooking juicy chicken drumsticks with this recipe is a pleasure: quick, easy. The hostess does not need to spend time at the stove, turning the meat, monitor the degree of readiness, and then wipe the fat from the hob. The legs during cooking retain their size, they can be served with many different side dishes: cereals, vegetables, pasta. Use a mixture of spices “for chicken” – the lower legs will be more aromatic, tastier, more appetizing.

Ingredients:

• chicken drumsticks – 6 pcs.;
• large carrots – 1 pc.;
• onions – 1 pc.;
• mayonnaise – 20 ml;
• spices – 1.5 tbsp. l .;
• salt to taste.

Cooking method:

1. Transfer washed, dried drumsticks to a dish for a microwave oven. After laying out mayonnaise, salt, spices, carefully rub each piece, trying to distribute the composition evenly.
2. After setting the maximum power in the microwave, cook the meat under the lid.
3. After 8 minutes, drain juice from a container, put vegetables on the drumsticks: peeled fresh carrots, chopped with large straws, chopped onion in large cubes.
4. Bake the dish under the lid for another 10 minutes at maximum power.
5. Give ready drumsticks for a quarter of an hour before serving, without removing them from the dishes.

Microwave Chicken

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 194 kcal / 100 g.
• Purpose: dinner, festive table.
• Cuisine: Russian.
• Difficulty: Easy.

Cooking chicken in the microwave is a quick, enjoyable process that requires a minimum of effort and time. A bird with a delicious crust, aromatic seasonings, a delicate garlic aftertaste will appeal to guests and home. Seasonings perfectly fill the chicken meat with an indescribable delicate taste: marjoram, white ground pepper, thyme, turmeric, dried basil. You can take one or two tbsp. l finished mix sold at any grocery store. Proportions and baking times are indicated for carcass weighing 1.5 kg.

Ingredients:

• chicken – 1 pc.;
• garlic – 4 cloves;
• spices – by? tsp each;
• salt – 1 tsp.

Cooking method:

1. Rinse the whole chicken carcass thoroughly from the outside and inside with running water, clean from the remaining feathers, and dry. Rubbing it with salt, a mixture of dry seasonings, leave at room temperature.
2. After half an hour, evenly distribute peeled garlic, finely chopped with a knife, inside the chicken. Place the carcass in the baking bag, close it tightly with a clip or tie with a tight thread.
3. Having pierced the polyethylene a couple of times with a fork, send the package of meat on the dish for microwave ovens to the microwave oven.
4. Cook at maximum power for 20 minutes, then, after breaking the bag, bake for another 5 minutes. So the chicken in the microwave is completely covered with a ruddy, crisp.

With apples

• Time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie content: 129 kcal / 100 g.
• Purpose: lunch, dinner, holiday table.
• Cuisine: European.
• Difficulty: Easy.

Juicy, fragrant chicken in a microwave in a glass bowl, baked with sweet-sour apple sauce, under a gentle cheese crust will be the original decoration of the festive table. Instead of breasts, you can bake chicken drumsticks. For the recipe, you can use any spices (basil, thyme, curry), ketchup is better to take hot. During the entire baking process, the power of the microwave oven should not be changed: at each stage of cooking, it should correspond to 850 watts.

Ingredients:

• chicken breasts – 2 pcs.;
• green apple – 1 pc.;
• hard cheese – 100 g;
• onions – 1 pc.;
• olive oil – 30 ml;
• spices – 1.5 tbsp. l .;
• ketchup – 3 tbsp. l .;
• salt to taste.

Cooking method:

1. Rinse the breast, cut the flesh from the bone (4 pieces should turn out), dry.
2. Put chicken pieces on the bottom of a glass dish for a microwave oven greased with olive oil. Sprinkle meat with spices, salt. Cook under the lid at 850 W.
3. In 10 minutes. get the dish, put on top on the chicken chopped thin rings peeled onion, peeled apple, cut into small slices, pour ketchup, close the lid, continue baking under the lid.
4. In 10 minutes. mix the contents, sprinkle with cheese, finely chopped. Cook another one and a half minutes. without cover.

With mushrooms

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 104 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: Easy.

A delicious dish of chicken with mushrooms and sour cream sauce is prepared quickly, but the ingredients should be subjected to additional heat treatment: fry the pieces of the bird, boil the mushrooms. Seasonings combined with chicken and mushrooms are suitable for the recipe: ground black, white or red pepper, dried garlic, Provencal or Italian herbs.

Ingredients:

• chicken fillet – 0.5 kg;
• fresh champignons – 0.2 kg;
• onions – 1 pc.;
• vegetable oil – 20 ml;
• sour cream – 150 ml;
• spices – 1.5 tbsp. l .;
• salt to taste.

Cooking method:

1. Boil the peeled mushrooms in slightly salted water over low heat (a quarter of an hour after boiling), cool, chop with medium-sized cubes.
2. Washed, dried with a paper towel chicken fillet, cut into medium sized pieces, fry in a pan with refined oil (8-10 minutes, stirring, over medium heat).
3. Put the chicken pieces, mushrooms in a glass heat-resistant form. Grind onions in small cubes, sprinkle them with meat, salt, add spices, pour sour cream.
4. Microwave the chicken fillet for 10 minutes. at a power of 700 watts.

With tomatoes and potatoes

• Time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie content: 129 kcal / 100 g.
• Purpose: hot, lunch, dinner.
• Cuisine: Russian.
• Difficulty: Easy.

If there is little time for cooking, but you want to feed your family a hearty dinner, use this recipe. A very nutritious, delicious dish of meat with vegetables under egg filling is prepared easily, quickly by baking in the microwave. The combination of juicy fresh parsley, rosemary arouses appetite, gives a unique delicate aroma, a refined aftertaste.

Ingredients:

• chicken fillet – 0.4 kg;
• chicken eggs – 2 pcs.;
• potatoes – 0.3 kg;
• onions – 2 pcs.;
• tomatoes – 0.2 kg;
• fresh parsley – 10 g;
• bay leaf – 2 pcs.;
• dry rosemary – 1 tsp;
• salt, ground pepper – to taste.

Cooking method:

1. Cut the washed, dried fillet into medium-sized slices, put in a dish intended for microwave ovens, salt, add water so that it barely covers the meat pieces, lay the lavrushka on top. Microwave under a lid at 800 W.
2. After 5 minutes add chopped vegetables to the meat: onions – in small cubes, tomatoes – in thin slices, peeled potatoes – medium size slices. Cover, cook in the oven for another 5 minutes, during which time the potatoes should soften.
3. After taking the dish, pour the composition with lightly beaten eggs with a fork, cook for another 5 minutes.
4. Serve spread on plates, sprinkled with finely chopped fresh parsley.

Wings

• Time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content: 178 kcal / 100 g.
• Purpose: dinner, snack, festive table.
• Cuisine: European.
• Difficulty: Easy.

Original crispy wings are perfect for a festive table or fun gatherings with friends. It is better to marinate them in advance, bake for 10 minutes. on each side, turning over once during cooking. Salt according to the recipe is not needed, the salty taste is achieved thanks to soy sauce, which, along with sherry, soaks the meat well, giving it a unique taste.

Ingredients:

• chicken wings – 10 pcs.;
• olive oil – 20 ml;
• ground ginger – 20 g;
• sherry – 100 ml;
• soy sauce – 120 ml.

Cooking method:

1. After washing, having dried the wings, pour them with marinade from sherry, soy sauce, ginger. Let it brew for about two hours.
2. Having dried the wings a little with paper towels, put them on the bottom of a heat-resistant glass mold, oiled.
3. Bake without a lid for 20 minutes, setting the microwave power to 800 watts.

Honey Mustard Sauce

• Time: 80 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 234 kcal / 100 g.
• Purpose: dinner, festive table.
• Cuisine: Russian.
• Difficulty: medium.

According to the proposed recipe, less fat than chicken chicken is prepared, but you can take the carcass of an adult bird weighing about 1 kg. If there is a need to reduce the baking time, the chicken should be chopped into joints in portions – this dish will be prepared in a third of an hour. The sweet and sour island taste of meat with a delicate acidity, delicate citrus aroma goes well with marjoram, basil, paprika, turmeric, chili pepper, garlic, coriander – you can add one or several seasonings at will.

Ingredients:

• chicken – 1 carcass;
• butter – 30 g;
• honey – 40 ml;
• lemon – 1 pc.;
• mustard – 1 tbsp. l .;
• garlic – 4 cloves;
• salt – 1 pinch;
• ground red pepper – to taste;
• spices – 1.5 tsp.

Cooking method:

1. Melt the butter over low heat, add the garlic crushed with a garlic grinder, mustard, spices, salt, honey, whole lemon juice, red pepper, mix until smooth.
2. Lay coarsely peeled lemon peel on the bottom of the heat-resistant dishes.
3. Placed along the breast of the chicken, placed on a lemon peel, thoroughly grease the sauce inside and out (with your hands or with a silicone brush).
4. Bake under the lid at maximum power for 25 minutes, then pour the remaining sauce on top, cook another quarter hour.
5. After checking the readiness of the chicken (during the puncture, reddish juice should not stand out from it), you can leave it for another 10-15 minutes, already without a lid, every 5 minutes. checking readiness.

Baked garlic fillet

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 155 kcal / 100 g.
• Purpose: dinner, festive table.
• Cuisine: European.
• Difficulty: Easy.

Tender, mouth-watering, juicy chicken fillet stuffed with aromatic garlic and cream filling, cooks very quickly, perfectly satisfies hunger, it can be offered to guests. Melting inside the meat, butter is absorbed into it, giving a delicate aroma of spices, fresh herbs, garlic. It is better to use a prepared mixture of spices for chicken, but you can take one or combine several (rosemary, marjoram, basil, oregano, ground white pepper).

Ingredients:

• chicken fillet – 0.4 kg;
• butter – 50 g;
• garlic – 2 cloves;
• soy sauce – 20 ml;
• fresh parsley – 15 g;
• seasonings – 1 tbsp. l .;
• salt to taste.

Cooking method:

1. Sprinkle the washed, dried pieces of chicken with salt, spices, pour soy sauce and leave to marinate for half an hour.
2. After chopping cold butter with a knife, grind it with finely chopped herbs and garlic passed through a garlic squeezer. With this composition, fill each filet neatly cut along along? sharp knife.
3. Place chicken pieces in heat-resistant dishes, bake under the lid for 10 minutes at the installed microwave oven power of 1000 W.