Cottage cheese pie with apples: delicious pastry recipes

The content of the article

• How to make cottage cheese pie with apples
• In the oven
• In a slow cooker
• Cottage cheese pie recipes with apples
• From the curd dough
• From yeast dough
• From puff pastry
• On kefir
• Simple cottage cheese pie with apples
• Bulk
• Jellied
• Fast
• Apple-curd pie

A popular dessert in many countries of the world is baking. Cottage cheese pie with apples or other fruits is appropriate for any reason. Remember that the dish is high-calorie, so it can not be called useful for those who want to lose weight, even taking into account the content of fruits in the composition. To reduce calories, it is recommended to take low-fat cottage cheese.

How to make cottage cheese pie with apples

To get delicious and tender, choose good quality products. This is the main rule of any dish, if it is prepared in good faith. As for the cooking method, then everything is simple. For this, a conventional oven or multicooker is suitable. Both of these methods are good for baking, so the hostess is given the choice.

In the oven

If you decide to use the oven or you do not have a slow cooker, then for cooking you will need a baking dish. Professional chefs, who know how to cook a delicious apple pie with cottage cheese, tasty and fast, recommend taking containers with high sides if it is about batter. Keep in mind that the mass in the baking process will be suitable, so this feature must be taken into account. If the baking is flat, you can use a regular baking sheet.

In a slow cooker

A real helper in the kitchen for any housewife is a crock-pot. With this device you can not only bake, but knead the dough. To do this, you need to load into the multicooker all the ingredients in the sequence in which it “indicates”. One moment: it is impossible to cook cheese-apple pie made in layers in it. The result will be an ordinary cupcake with a delicious filling, but if the top is decorated with, for example, icing or chocolate, then it is perfect for a small family celebration.

Cottage cheese pie recipes with apples

The main ingredients of this dish are cottage cheese and fruits, but you can take any base: puff, yeast, kefir. It all depends on taste preferences. The filling makes this dessert healthy and tasty, and the preparation does not take much time. Below are the cake recipes, among which everyone will choose the right option for themselves.

From the curd dough

• Time: 1 hour.
• Servings Per Container: 8 servings.
• Calorie content: 320 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Curd dough for a pie with apples, as the name implies, is made on the basis of a fermented milk product. Cottage cheese is very rich in calcium, so it is very useful for young children, the elderly and those who are in rehabilitation after fractures. The dessert is prepared very simply, the basis is taken for the cheesecakes, in which more flour is added.

Ingredients:

• apples – 300 g;
• cottage cheese – 300 g;
• sour cream – 2 tbsp. spoons;
• flour – 2 tbsp .;
• sugar – 0.5 tbsp .;
• vanilla sugar – to taste;
• egg – 1 pc.;
• salt – 1 pinch.

Cooking method:

1. Combine cottage cheese, sour cream, sugar, vanilla, egg and salt with each other. Add flour, knead the dough.
2. Roll out a layer of the right size, place on a baking sheet.
3. For the filling you need to remove the peel from the apple and cut into slices.
4. Lay out the fruit nicely on top.
5. Bake in the oven for 30 minutes at 220 degrees.

From yeast dough

• Time: 1.5 hours.
• Servings Per Container: 8 servings.
• Calorie content: 340 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

The history of yeast baking is unknown. There is an assumption that the first products from it began to be made in ancient Egypt. Today, bread is baked from the yeast mass, tasty pastries, pasties, cheesecakes, pies are baked. For those who want to lose weight or have a tendency to be overweight, getting involved in flour products is not recommended. Such desserts quickly leave a mark on the figure in the form of extra pounds.

Ingredients:

• sour apples – 300 g;
• pear – 100 g;
• cottage cheese – 300 g;
• raisins – 100 g;
• flour – 500 g;
• sugar – 0.5 tbsp .;
• dry yeast – 1 sachet;
• milk – 1 tbsp .;
• margarine – 100 g;
• egg – 2 pcs.;
• honey – 1 tbsp. the spoon;
• salt – 1 pinch.

Cooking method:

1. Preheat the milk to 30 degrees. Bring yeast in it.
2. Beat the eggs, separate the whites from the yolks and beat them with sugar.
3. Melt the margarine, mix all of the above ingredients, salt and knead the dough. Clean in a warm place for 20 minutes..
4. While it fits, get stuffed. To do this, peel the fruit and cut them into cubes. Mix with cottage cheese, honey, raisins.
5. Divide the dough into 3 parts. In two parts, make the base for the pie with the sides. On it you need to put the stuffing.
6. Roll out the remaining dough and cut into strips. Lay them diagonally so that the cage comes out. Oil up the yolk.
7. Bake in the oven for half an hour at a temperature of 250 degrees.

From puff pastry

• Time: 1 hour.
• Servings Per Container: 8 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Puff pastry is very tasty. It is gentle and airy, but high-calorie, about which we must not forget. Puffs, cakes, pies are made from it. There are two varieties of this test: fresh and yeast. This recipe uses a yeast-free puff mixed with margarine. Instead of margarine, you can take butter, the dish will turn out tasty, but more fat.

Ingredients:

• apples – 3-4 pcs.;
• cottage cheese – 300 g;
• prunes – 50 g;
• walnuts – 50 g;
• flour – 0.5 kg;
• sugar – 150 g;
• margarine – 200 g;
• water – 0.5 tbsp .;
• yolk – 1 pc.;
• lemon juice or vinegar – teaspoon;
• salt – 1 pinch.

Cooking method:

1. Mix flour and salt and sift, sprinkle part on a table.
2. Cut the margarine into pieces and put on flour. Chop with flour with a knife.
3. Melt one tablespoon of sugar and lemon juice in cold water, mix with a margarine mass. Add flour, knead the dough and put in the refrigerator.
4. Cut the peeled fruit into slices, add sugar and fry in a saucepan until a caramel smell and color appear. Add chopped prunes, nuts and sour milk to them.
5. Take out the dough, roll it into a thin sheet, fold it several times and roll it again. Make three cakes.
6. Place one cake on a baking sheet. Put half the filling on top..
7. Cover everything with a second cake, pinch the edges.
8. Make another layer.
9. Lubricate the top layer with yolk and pierce with a fork in several places.
10. Bake in the oven for 20-25 minutes until cooked at a temperature of 220 degrees.

On kefir

• Time: 1 hour.
• Servings Per Container: 8 servings.
• Calorie content: 310 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Cooked flour products on kefir are tender and light, similar to biscuit, but more useful. No wonder the main ingredient was stored for a long time among the peoples of the Caucasus, who called it the drink of longevity. Kefir is a valuable source of calcium, phosphorus and other trace elements and vitamin. This pie from kefir dough can be prepared both in the oven and in a slow cooker.

Ingredients:

• apples – 200 g;
• kefir – 1 tbsp .;
• cottage cheese – 200 g;
• flour – 1 tbsp .;
• sugar – 1 tbsp .;
• egg – 3 pcs.;
• soda – 1 teaspoon;
• salt – 1 pinch;
• vanilla to taste.

Cooking method:

1. Beat eggs with sugar until white foam.
2. Add kefir, soda, salt to them.
3. Stir flour.
4. Grate fruits on a coarse grater, curd – rub with a fork.
5. Add the filling to the dough..
6. Put the resulting mass in a greased form and bake for 30 minutes at 200 degrees.

Simple cottage cheese pie with apples

• Time: 1 hour.
• Servings Per Container: 6 servings.
• Calorie content: 310 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Often, the housewives do not have enough time and energy to create delicious masterpieces, but this is not a problem, because you can prepare a delicious dessert in the form of casserole from cottage cheese and apples, which can be seen in the photo. The base of the pie is desired from a regular loaf, which, during cooking, absorbs butter, forming a fragrant crust. Gentle curd mass and fruit complement the composition of the dish.

Ingredients:

• apples – 300 g;
• cottage cheese – 500 g;
• sour cream or cream – 0.5 tbsp .;
• flour – 2 tbsp. spoons;
• semolina – 1 tbsp. the spoon;
• sugar – 0.5 tbsp .;
• vanilla – to taste;
• egg – 2 pcs.;
• loaf – 0.5 pcs.;
• butter – 100 g.

Cooking method:

1. Shake the sour-milk mass with sugar and eggs until a uniform consistency is formed. Stir in flour and semolina.
2. Cut apples into thin slices.
3. Put pieces of butter at the bottom of the mold, and thinly sliced ​​long loaf slices of the loaf as thick as possible on top.
4. Pour the first layer of the loaf with the filling, and lay the fruit slices on top.
5. Bake for 20 minutes at a temperature of 230 degrees.

Bulk

• Time: 1 hour.
• Servings Per Container: 6 servings.
• Calorie content: 280 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

For bulk cake, crumbly shortcrust pastry is taken. It differs from other species in its ability to crumble easily. Great for making delicious cookies and cakes. The main rule of working with him is his temperature. The dough is better molded if you work with it at a temperature of 15-20 degrees. If it is kept in a room with a temperature of more than 25 degrees, it will lose its elasticity, begins to crumble in its raw form and will have a hard taste after baking. Before work, it is recommended to keep it in the refrigerator for 10-15 minutes.

Ingredients:

• apples – 300 g;
• cottage cheese – 300 g;
• flour – 2.5 tbsp .;
• sugar – 0.5 tbsp .;
• margarine – 250 g;
• egg – 2 pcs.;
• salt – 1 pinch.

Cooking method:

1. Margarine warm to room temperature. Pour some of the flour into it and grind it with a fork until smooth.
2. Beat eggs with most of the sugar, salt and mix with the margarine mass. Add the rest of the flour and knead the thick dough. Put in the refrigerator.
3. Peel the apples and cut them into cubes. Mix with cottage cheese and sugar residue.
4. Divide the dough into two parts. From one part, make a sheet with sides. Put the filling on top.
5. Grate the third piece of dough on a coarse grater over the cake. As a result, another curly layer of crumb dough is formed on top. The structure of dessert is clearly visible in the photo..
6. Bake for 30 minutes at 250 degrees.

Jellied

• Time: 1 hour.
• Servings Per Container: 6 servings.
• Calorie content: 320 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Jam and apple-curd pie will appeal to those housewives who know how to make biscuit dough, since this dessert is baked on this basis, similar to charlotte. For cooking, you need a mixer or a blender for beating eggs and a baking dish with high edges. Sponge cake is cooked on eggs. Translated from French, “biscuit” means “double-baked”. Initially, dry flat cookies or crackers for the British military were made from it. Today, everyone associates a biscuit with delicate elastic cakes..

Ingredients:

• apples – 3 pieces;
• cottage cheese – 250 g;
• flour – 1 tbsp .;
• eggs – 4 pcs.;
• sugar – 1 tbsp .;
• ground cinnamon – to taste.

Cooking method:

1. Peel the apples and cut them into thin slices.
2. Beat eggs with a mixer with the gradual addition of sugar.
3. When the eggs turn into a white foam that does not flow from the bowl, gently stir in the flour until a thick sour cream is homogeneous.
4. Lay a layer of fruit at the bottom of the oiled pan. Pour them with dough.
5. Sprinkle cottage cheese on top and use the second part of the dough.
6. Pie from cottage cheese and apples in the oven should be baked at a temperature of 220 degrees 20-25 minutes.
7. Ready dessert is laid out upside down, i.e. it must be carefully removed from the form and flipped.

Fast

• Time: 30 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

This quick option for making a gingerbread cake with a delicious filling of sour-milk mass and fruits. It is suitable if guests have come to you or if you simply don’t have time to cook, and you want to please your relatives with something tasty. As the basis here, ready-made frozen dough is used, which is sold in any store and is inexpensive. Before use, it must be melted and rolled to the required size.

Ingredients:

• apple jam – 100 g;
• cottage cheese – 300 g;
• ready-made frozen dough – 2 sheets;
• sugar – 5 tbsp. spoons;
• vanilla – to taste;
• egg – 1 pc.

Cooking method:

1. Mash the cottage cheese with a fork with added sugar and vanilla. Mix with Apple Jam.
2. Defrost the dough and roll each sheet to the desired size.
3. Put one sheet on a greased baking sheet. Spread the filling on top with an even layer, leaving empty edges of 2-2.5 cm around the perimeter.
4. Lay the second sheet on top and pinch the edges with a fork.
5. Shake the egg and brush it on top of the pie.
6. Make a few punctures with a fork in the upper layer and send the dish to the oven preheated to 220 degrees.
7. After 20 minutes, the dessert is ready.

Apple-curd pie

• Time: 1 hour.
• Servings Per Container: 5 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

This is one of the simple recipes that many housewives loved for their tenderness. Chefs are advised to fry apples to a state as shown in the photo, so the dessert produces an unsurpassed taste and aroma. Especially such a royal pie with cottage cheese and apples will appeal to the kids. Their mothers and grandmothers with this dessert will have a chance to feed their child with healthy cottage cheese, which not all children like in their pure form.

Ingredients:

• apples – 300 g;
• cottage cheese – 250 g;
• flour – 3 tbsp. spoons;
• starch – 1 st. the spoon;
• eggs – 2 pcs.;
• sugar – 4 tbsp. spoons;
• baking powder – 1 sachet;
• sour cream – 0.5 tbsp .;
• butter – 2 tbsp. spoons;
• salt – 1 pinch.

Cooking method:

1. For the test, grind the cottage cheese, add 3 tablespoons of sugar, eggs, sour cream, flour, baking powder and starch. Mix well.
2. Cut apples into slices and fry in butter with sugar residues until caramel flavor is formed.
3. Put the filling on the bottom of the form, and fill with dough on top.
4. Bake until cooked at a temperature of 200-220 degrees.
5. Decorate the finished dessert with icing sugar.