7 recipes for puff pastry pie with apples

The content of the article

• Puff pastry apple pie recipe
• From puff yeastless dough
• From yeast dough
• Open apple pie
• From the finished puff pastry
• Cinnamon
• With cottage cheese
• With pears
• Cooking Tips

Puff pastry is a universal product for making sweet desserts, for example, for apple pie. Check out the most popular recipes for such pastries and good cooking tips to try a new dish..

Puff pastry apple pie recipe

There are many options for the recipe for apple pie from puff pastry. By the appearance of the base, it can be yeast or yeast-free, depending on the cooking technology – open or closed. If time is short, use a purchased puff base, in other cases, do it yourself. In addition to apples, the filling may include pears, cottage cheese, raisins, walnuts, or other ingredients. Try different recipes to choose the most delicious..

From puff yeastless dough

• Time: 2 hours 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 200 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

The yeast-free (fresh) dough is distinguished by a large number of layers and low calorie content. It can be stored frozen for a long time. Puff pastry apple pie will turn out with a crispy crust (as in the photo below). For the filling, it is better to take sweet and sour varieties of apples. Use vanillin and cinnamon to add flavor..

Ingredients:

• wheat flour – 450 g;
• butter – 250 g;
• water – 180 ml;
• chicken egg – 1 pc.;
• salt – a pinch;
• table 9% vinegar – 3 tsp;
• vodka – 1 tbsp. l .;
• apples – 6 pcs.;
• powdered sugar – 2 tbsp. l .;
• lemon juice – 2 tsp.

Cooking method:

1. Break an egg into a measuring cup, pour vodka, vinegar, salt, and beat. Add so much water that the total amount of liquid is 250 ml.
2. Sift 400 g of flour, gradually pour the liquid mixture into the depression made in it and knead the dough. Adjust the density by adding flour.
3. Put the smooth and elastic base in the refrigerator, wrapping it in film.
4. Spread the oil with a spatula or knife on baking paper so that a rectangular layer of 20 by 30 cm in size and 0.5 cm thick is obtained.
5. Take out and roll out the prepared mass of such a size that the oil layer laid on top of it occupies half the area of ​​the dough. From above cover the butter with the other half of the dough, go with a rolling pin. Next, fold the mass and roll. Repeat the procedure at least 10 times.
6. Remove the finished mass to cool.
7. Peel the apples from the core, cut into thin slices, mix with powdered sugar and lemon juice.
8. Thinly roll out the base, lay out part of the filling on 1/3 of the layer, wrap, lay out the rest of the filling, wrap. The edges, including the sides, pinch well. Make small cuts on top.
9. Bake apple pie from puff pastry at 210 ° C for approximately 40 minutes.

From yeast dough

• Time: 2 hours 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 350 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

The basis for a yeast cake is more magnificent than yeast-free, it rises well in the oven, but the layers in it are less pronounced. With live yeast, the dough is more tender. If you do not know how to work with such a substance, use dry yeast. For the filling, apples of any kind are suitable. If the fruit is very sweet, don’t add icing sugar.

Ingredients:

• flour – 500 g;
• butter – 350 g;
• milk – 300 ml;
• sugar – 60 g;
• pressed yeast – 12 g;
• salt – a pinch;
• apples – 6 pcs.;
• powdered sugar – 2 tbsp. l .;
• lemon juice – 1 tsp;
• cinnamon – 0.5 tsp;
• egg – 1 pc.

Cooking method:

1. Heat 100 ml of milk to 40 ° C. Put yeast and sugar in it. Mix everything and set aside for 15 minutes to form a mate.
2. Pour 1 tbsp. flour, mix and remove for another 30 minutes.
3. As soon as a high hat forms, pour the remaining milk into the dough, add salt and start to introduce the flour in parts, kneading a thick mass.
4. Next, put there the same 50 g of oil, continue to knead. Remove the finished mass, elastic in consistency, in the cold for 2 hours.
5. Spread the softened remaining oil over the parchment in a thin layer. Put in the refrigerator for freezing.
6. Take out the base, roll it into a layer up to 1 cm, put an oil layer on it, cover with dough, roll out with a rolling pin. Fold over and over, then roll out. You need to do this 10-15 times. Put the base in the cold.
7. At this time, rinse the apples, cut into thin slices, after removing the core.
8. Mix fruit with powdered sugar, cinnamon.
9. Pull out the base, roll it out, put the filling on one half, cover the other, and pinch the edges well.
10. Bake the cake in the oven at 210 ° C for about 30 minutes. As soon as it starts to brown, beat the egg yolk with a fork and grease the pie with it. Cook pastries until golden brown. Protein can be whipped with sugar in a lush foam and served with dessert.

Open apple pie

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: available for beginners.

Open apple pie on puff pastry can have a yeast or yeast-free base. If you cook on a baking sheet, the dessert will turn out thin, but there will be a lot of it. Made in a round or square baking dish, the cake will be thicker. It will take longer to hold it in the oven, so add a little starch to the filling so that the juice does not flow out.

Ingredients:

• puff pastry – 500 g;
• apples – 6 pcs.;
• powdered sugar – 2 tbsp. l .;
• starch – 1 tbsp. l.

Cooking method:

1. Remove the base from the freezer in advance and leave to thaw at room temperature.
2. Peel the apples from the core, cut into small cubes, mix with powdered sugar and starch, which will turn the juice into a thick syrup.
3. Roll the base into a layer about 30 x 40 cm in size and put it on a baking sheet, pre-caking it with baking paper or well coated with oil.
4. Distribute the filling.
5. To prevent juice from flowing out, make sides at the cake. If the dough is left, you can twist the strips out of it and lay them on top of the apples.
6. Bake the cake for half an hour at 180 ° C.

From the finished puff pastry

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 160 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: available for beginners.

Using a ready-made dough reduces the time to create a pie by almost half. It is important that the base is thawed at room temperature and not cooked before the cake is sent to the oven.

Ingredients:

• finished dough – 500 g;
• apples – 6-7 pcs.;
• butter – 30 g;
• sugar – 3 tbsp. l .;
• lemon juice – 2 tsp;
• egg – 1 pc.

Cooking method:

1. Remove the base from the freezer in advance so that it thaws.
2. Wash the fruit, peel the core and peel (if it is too hard). Cut into small pieces.
3. In a frying pan, add sugar to the butter and cook the caramel. Then put apples, lemon juice, cinnamon. Slightly quench the filling until soft..
4. Roll out the softened base. It should be two times more baking sheet.
5. Put the stuffing on one half, spread over the surface. Cover with the other half of the layer, pinch the edges. Make 5-6 punctures.
6. Send the apple pie from the puff pastry to bake in the oven for half an hour at 180 ° C. 10 minutes before cooking, grease it with a beaten egg.

Cinnamon

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 160 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: available for beginners.

The main feature of this cake is the cinnamon aroma, the presence of raisins and walnuts. Hot or cold roll can be served not only with drinks, but also in combination with ice cream, whipped cream and even sour cream. To roll the base you need a clean waffle towel, so prepare it in advance.

Ingredients:

• dough – 500 g;
• apples – 6 pcs.;
• raisins – 100 g;
• cinnamon – 1 tsp;
• powdered sugar – 2 tbsp. l .;
• walnuts – 100 g.

Cooking method:

1. Wash apples, cut into thin plates.
2. Pour the washed raisins with water and let them swell..
3. Remove trash from nuts.
4. Roll the base on a wafer towel into a thin layer.
5. Put the filling on 2/3 of the test, stepping 3-4 cm from the edge: first spread the apples, then put the raisins and chopped nuts. Sprinkle with powdered sugar and cinnamon.
6. Carefully wrap the sides so that the filling does not spill out.
7. With a towel, roll the roll, carefully transfer to a baking sheet and cook at 200 ° C for 40 minutes, or until browned.

With cottage cheese

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: available for beginners.

Cottage cheese goes well with juicy apples. Use a granular product for cooking: it mixes better with fruit than cottage cheese. For the base, yeast and yeast-free dough is suitable. If you take sour apples for the filling, you will have to add more sugar to them to make the dessert sweet.

Ingredients:

• puff pastry – 500 g;
• apples – 4 pcs.;
• cottage cheese – 200 g;
• powdered sugar – 1 tbsp. l .;
• honey – 2 tbsp. l.

Cooking method:

1. Rinse apples, peel from the core, cut into small cubes.
2. Mash the cottage cheese with a fork, add honey and powdered sugar. Stir and add to apples.
3. Roll the base into a layer of 0.5 cm thick, lay in a mold, making high sides.
4. Lay out the filling, evenly distribute, cover with sides.
5. Bake at 180 ° C for half an hour.

With pears

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 150 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: available for beginners.

To diversify the taste of apple pie, add some pears to it. Cut fruit into cubes or slices. Be sure to sprinkle the filling with starch, otherwise the juice will flow out.

Ingredients:

• yeast puff pastry – 500 g;
• apples – 3 pcs.;
• pears – 2 pcs.;
• starch – 1 tbsp. l .;
• sugar – 2 tbsp. l .;
• lemon juice – 2 tsp.

Cooking method:

1. Rinse fruit, core, cut into small pieces.
2. Mix the slices with sugar, starch and lemon juice.
3. Roll the base into a large layer 0.3 cm thick.
4. Put the filling on one half of the dough, smooth, cover with the other half of the base. Pinch the edges, make a few cuts.
5. Bake at 180 ° C for 40 minutes.

Cooking Tips

Making pastries from puff pastry requires some rules. To make the base elastic and the pie juicy and layered, follow these recommendations:

1. The puff base cannot be rolled randomly. Movements should be directed only in one direction. So you keep its structure, and the cake will turn out more magnificent.
2. To improve the quality of the dough prepared on its own, between the rollings it is necessary to remove the mass in the cold for 10-15 minutes.
3. You can prepare a puff yeast-free base without the use of vodka and eggs, but the result will not be so ideal. Eggs improve the quality of finished products, and due to alcohol they turn out to be magnificent. Vinegar increases elasticity.
4. Baking from the home base is prepared at a temperature not lower than 210-220 ° C, otherwise the products will turn out to be layered and dry.