Cream with curd cheese for a cake: recipes

The content of the article

• Hohland curd cheese cream for cake
• Cream Recipe
• Cream cheese
• Recipe from Andy Chef
• Chocolate cream
• Condensed milk recipe
• Sour Cream Recipe

Delicious curd cheese cream will help turn a regular cupcake into a birthday cake. It is combined with any desserts and baked products, and if you add sweet fillers to the cream, you will get an independent dessert.

Hohland curd cheese cream for cake

• Time: 15 minutes.
• Servings Per Container: 8 Persons.
• Difficulty: Easy.

Use classic cheese without fillers, and butter with a high percentage of fat content. Before cooking, the cheese must be cooled, and the oil should be kept warm for at least 40 minutes. For a more uniform dessert consistency, make icing sugar.

Ingredients:

• Hochland cream cheese – 400 g;
• butter – 150 g;
• granulated sugar – 100 g.

Cooking method:

1. Put the melted butter in a deep bowl and, gradually pouring sugar (icing sugar), beat at medium speed.
2. Add cheese in portions to the mass without stopping whipping for another 5-6 minutes.
3. Put the cream in the refrigerator so that it does not melt. Get out of the cold before decorating the cake.

Cream Recipe

• Time: 25 minutes.
• Servings Per Container: 10 Persons.
• Difficulty: Easy.

Cream of curd cheese and cream should be thick. If the finished mass adheres tightly to the rim and the walls of the bowl, the desired consistency is achieved.

Ingredients:

• fat cream – 600 ml;
• cottage cheese – 350 g;
• granulated sugar or powder – 100 g.

Cooking method:

1. Pour cold cream into a bowl with high sides. Beat for 3-4 minutes, then add sugar, continue to beat for another 8-9 minutes until the cream reaches a thick foam consistency.
2. Remove the cheese from the refrigerator. In small portions, add it to the cream, whipping the cream at high speed. When the mass becomes thick – the cream is ready.

Cream cheese

• Time: 30-35 minutes.
• Servings Per Container: 8 Persons.
• Difficulty: Easy.

A gentle cream cheese does not lose its density; they can smear a cake or fill cupcakes with it. Combine with berry puree, peanut butter or spices for a new taste..

Ingredients:

• mascarpone cheese – 300 g;
• cottage cheese and cream cheese – 200 g;
• cream 33% – 300 ml;
• fat milk – 100 ml;
• icing sugar – 200 g;
• vanillin – 10 g.

Cooking method:

1. Keep all ingredients at room temperature for 15-20 minutes..
2. Take a deep container and pour there liquid ingredients, beat with sugar and vanilla until the mass thickens.
3. Add the cheeses. Stir with a spatula, then beat for 10 minutes. Cool cream.

Recipe from Andy Chef

• Time: 20 minutes.
• Servings Per Container: 10 Persons.
• Difficulty: Easy.

The famous food blogger offers a very simple dessert recipe that does not melt for a long time and has an excellent texture. The main rule: you need to keep cheese in the refrigerator for at least half a day, and the same amount of oil is warm.

Ingredients:

• curd cheese – 450 g;
• butter – 160 g;
• icing sugar – 140 g;
• vanilla extract – 15 ml.

Cooking method:

1. Put all the ingredients in a container with high sides. Whisk at the highest speed for 8-10 minutes.
2. Put the finished cream in a bag to decorate desserts, put it on the refrigerator shelf, cool for 30-40 minutes.

Chocolate cream

• Time: 30 minutes.
• Servings Per Container: 12 Persons.
• Difficulty: medium.

Cream of curd cheese for a cake can be not only creamy, but also chocolate. Use dark chocolate for a balanced taste..

Ingredients:

• mascarpone – 600 g;
• chicken egg – 4 pcs.;
• icing sugar – 150 g;
• cream 33% – 200 ml;
• chocolate bar – 1 pc..

Cooking method:

1. Whip cream with powder until they turn into a lush mass. In another container, beat the eggs, combine them with cream. Melt chocolate in a convenient way.
2. Beating the creamy and egg mass with a mixer at high speed, gradually add cheese to it. After 5 minutes, pour in the chocolate. Stir the cream with a spatula.

Condensed milk recipe

• Time: 15 minutes.
• Servings Per Container: 4 Persons.
• Difficulty: Easy.

Use classic condensed milk or dumplings. For a richer flavor, add a mashed banana with a fork if desired.

Ingredients:

• cottage cheese and cream cheese – 250 g;
• condensed milk – 150 ml;
• salt – a pinch.

Cooking method:

1. Put cheese, salt, condensed milk in a bowl. Turn on the mixer at low speed, start whipping, increasing the speed to maximum.
2. When the cream becomes thick – it is ready. Keep the product in the refrigerator.

Sour Cream Recipe

• Time: 25 minutes.
• Servings Per Container: 6 Persons.
• Difficulty: Easy.

For dessert, take sour cream with a high percentage of fat content. At the mixing stage, you can add berry or fruit ingredients..

Ingredients:

• curd cheese – 300 g;
• sour cream – 130 g;
• granulated sugar – 130 g.

Cooking method:

1. Beat cold sour cream at medium speed with sugar until completely mixed..
2. Add cheese to sour cream, reduce mixer speed to minimum, beat for 7-8 minutes. Use cream immediately or refrigerate.