Fish batter: how to cook according to simple recipes

The content of the article

• Fish in batter – cooking features
• How to make batter
• Simple batter recipe
• With mayonnaise
• On beer
• Cheesy
• On kefir
• No eggs
• With vodka
• With mineral water
• Potato
• Video recipes
• Red fish in batter
• Cooking Pollock Fillet
• Belgian batter fish
• Deep-fried capelin

Many people like fried fish, but not everyone knows how to “seal” all the juiciness in it. A simple dish can be made even tastier if you cook it with a thin crust. How to make a batter for fish (tempura)? Recipes exist from the simple with flour and egg to the unusual with the addition of mineral water, vodka, starch, rice flour or semolina. Pink salmon, pike perch, tilapia, chum salmon, coho salmon, carp, hoki will be with a thin crispy crust, which will preserve all the juices and tastes inside the product. Find out how delicious a dish can be and how to make a batter for fish simply and quickly according to the best recipes..

Fish in batter – cooking features

To maximize the taste of the dish, consider several nuances of cooking:

• Choose low-fat fish, with a minimum number of seeds;
• more often than other varieties they cook cod, pollock, hake, pangasius, pike perch, halibut, trout, especially loin or fish milk;
• dough is prepared from cold, even better than ice ingredients;
• in the preparation of tempura, one must take into account the proportions and sequence of all processes: the dough should be of medium density to envelop the pulp, but not to disintegrate when frying;
• for the main liquid, it is better to choose mineral water, milk, beer, white wine. Enter it before adding flour;
• from spices it is best to take: dill, coriander, basil, turmeric, fennel, thyme, nutmeg and walnut chopped nut;
• onions, mushrooms, herbs, bell peppers, grated cheese are also suitable, they are added only to thick dough;
• the prepared tempura is kept in the refrigerator for 30 to 60 minutes;
• so that the mixture does not drain from the products, they need to be dried a little;

How to make batter

Preparing batter is not difficult, given the proportions and viscosity of the dough. To determine if the dough is dense, you need to take a tablespoon and dip in the mixture. If the spoon does not shine through the dough, and the whole mass spreads evenly on its surface, then everything has been done and you can fry the main product. Dip a dried piece of fish, then fry in hot oil.

Simple batter recipe

Delicate taste and quick cooking – this is exactly how to make a simple batter for fish according to the classic recipe. Egg flavor goes well with any kind of river and sea inhabitants. It turns out such a batter quickly, no special additional products are needed. Ingredients Required:

• chicken egg – 2 pcs.;
• flour – 4 tbsp. l .;
• salt, spices.

Cooking method:

1. Beat the eggs in a bowl..
2. Add a tablespoon of ice water to the egg mixture, salt and pour spices. Mix everything.
3. Pour a little flour, whisk everything until a homogeneous mass, so that there are no lumps.
4. Put the resulting dough in the refrigerator for 30 minutes, then take it out. The product is dipped and fried.

With mayonnaise

This option is suitable for those who want to reduce the number of calories in a dish with mayonnaise. How to make batter for any fish without flour? Make it from these components:

• mayonnaise (mayonnaise sauce) – 2 tbsp. l .;
• egg – 2 pcs.;
• salt;
• spice.

Step-by-step process:

1. You can make more batter, but keep the main proportion: for one egg you need a tablespoon of mayonnaise. About 4-5 eggs are needed per small pack.
2. Beat eggs with salt until light foam. This can be done with a fork, whisk or mixer..
3. Put mayonnaise in another bowl and add eggs portionwise to it..
4. The finished mass is like an omelet mix. Fish in batter should come out with a thin, crispy crust.
5. Fry food in a small amount of oil, the pan should be practically dry.

On beer

It will be appropriate to serve a fish with a beer “wrapper”, which gives the product a piquant taste. Airy dough is suitable not only for fish, but also for seafood. To prepare a non-standard beer batter, you need to take for preparation:

• flour – 1 tbsp .;
• beer – 0.5 tbsp .;
• egg – 2 pcs.;
• salt;
• spices.

Dough preparation technology:

1. Pour beer into a deep bowl.
2. Separate the yolks and proteins, then add the first to the beer.
3. Salt the mixture, add spices and beat everything with a mixer.
4. Beat whites with a mixer separately, add flour to them in small portions, mix. Avoid lumps in the mixture.
5. Mix two ready-made ingredients in the dough, let rest 10 minutes and start frying. The finished dish can be sprinkled with lemon juice to give a slight acidity.

Cheesy

Cod fillet in a batter made of cheese will remain with all useful substances, it will be filled with juiciness and delicate taste. Creamy notes in an enveloping crust will make fried fish not quite a commonplace dish. Prepare a mixture of these products:

• hard cheese – 60 g;
• egg – 1 pc.;
• salt and pepper.

Cooking Tempura:

1. Beat the egg well in a bowl.
2. Grate the cheese, add to the egg mixture.
3. Roll the cod previously dried in flour, then dip in liquid tempura, cook in warmed vegetable oil.

On kefir

Liquid tempura can be made from cold kefir. The fermented milk product softens the flesh of river and marine inhabitants, therefore it is suitable for low-fat varieties or with a dry fleshy part. Take to create a mixture of kefir:

• egg – 2 pcs.;
• kefir – 100 g;
• flour – 1.5 tbsp. l .;
• salt;
• pepper;
• dried dill.

The process step by step:

1. Take the eggs, break them into a deep bowl. Whisk with a whisk. Salt mix.
2. Pour in kefir, add spices and mix everything.
3. When the egg-kefir mixture is ready, add all the flour. Beat with a mixer at medium speed to avoid lumps in the dough.
4. Send Tempura to the refrigerator for 40 minutes, after which the products can be fried in it.

No eggs

A great option for cooking lean dishes. Pollock in batter without eggs is excellent, with a rich taste of pulp. If you are fasting, then this recipe will come in handy. For the mixture, take:

• wheat flour (pea) – 1 tbsp .;
• water – 80 ml;
• soda – 0.5 tsp;
• water;
• salt;
• finely chopped greens.

Recipe step by step:

1. Mix flour, salt, soda, greens.
2. Pour water into the dry composition, whisk everything with a whisk until the mass is homogeneous, thick. You can’t add a lot of water, the dough should not be liquid, otherwise it will not envelop the fish, but simply drain from it.
3. Fry the flesh in an almost dry pan, the oil should be on it only in a thin layer.
4. If you like the savory taste of the dish, then add nutmeg.

With vodka

Do not be afraid that the taste of the fish will become “alcoholic”, the alcohol will evaporate when frying, but the fish will be very soft and juicy. Do you like tender fish fillet? Prepare the crust dough using the following ingredients:

• vodka – 20 g;
• yolk – 1 pc.;
• flour – 50-100 g;
• spice;
• water.

Step by step cooking:

1. Whisk the yolk with salt. Add cold vodka and spices, then mix.
2. Add flour over a spoon, then if the dough is very thick, add ice water. But do not overdo it with water so that the dough does not lose its “astringent” qualities.
3. Dip the fish in a mixture and cook on a small amount of oil.

With mineral water

The very airy structure of tempura will not leave anyone indifferent. The batter will turn out magnificent with the help of such ingredients:

• egg – 4 pcs.;
• flour – 1.5 tbsp;
• milk – 0.5 tbsp .;
• mineral water – 0.5 tbsp .;
• spice;
• salt – 0.5 tsp;
• sugar – 1 tsp.

Rules for making batter:

1. First separate the whites from the yolks.
2. Pound yolks with salt, sugar. Add a little pepper or your favorite spices.
3. Add mineral water to the mixture, milk. Mix thoroughly, for this you can use a blender or whisk.
4. Beat the whites with a mixer for 3 minutes. Pour the squirrels into the prepared mixture in a thin stream.
5. In almost ready batter, add the flour in parts and knead until smooth, the density of the dough.

Potato

An interesting option for preparing the mixture with the addition of a simple ingredient that can be found in any home. Take:

• potatoes – 3 pcs.;
• egg – 1 pc.;
• flour – 2 tbsp. l .;
• salt.

Step by step recipe:

1. Peel the potatoes, rinse and grate on a coarse grater.
2. Add the egg, flour, salt to taste. Mix everything.
3. Bread fish in a potato mix, hold tempura firmly on the product and fry on both sides.

Learn how to cook a delicious flounder in the oven..

Video recipes

Appetizing crispy or airy crust on a fish is a merit of a tasty and properly cooked batter. Tempura for fried fish is done simply and quickly, it is only important to know which ingredients to use, in what sequence to mix. Find out what interesting recipes for the future dish crust exist and how to translate them correctly in order to please your loved ones with the amazing taste of dinner or lunch.

Red fish in batter

Cooking Pollock Fillet

Belgian batter fish

Deep-fried capelin