Fried eggplant with garlic: delicious recipes

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For the preparation of delicious fried blue ones, it is better to use young vegetables, in which there is less solanine – a substance that gives the fruit an unpleasant bitter taste. If you come across bitter eggplants, you need to cut them, add salt for a while or soak in salted water. Peeling is not recommended.

Classic recipe with mayonnaise

  • Time: 1 hour.
  • Servings Per Container: 5-6 Persons.
  • Difficulty: available for beginners.

To cook fried eggplant with garlic and mayonnaise, choose dense fruits with a thin, shiny skin that has a glossy surface. Check that they are free of spots and visible damage and that the peduncle is green.


  • eggplant – 4 pcs.;
  • oil (vegetable) – 30 ml;
  • mayonnaise – 6 tbsp. l .;
  • garlic cloves – 2 pcs.;
  • parsley, dill – 1/2 bunch;
  • spice.

Cooking method:

  1. Wash the vegetables, cut into rings, about 1 cm thick. Lay on the work surface.
  2. Salt on both sides, leave for 20 minutes to leave the bitterness.
  3. Rinse, dry by laying on paper towels.
  4. Heat oil in a pan, fry eggplant rings on it for 2-3 minutes on each side. Transfer to paper napkins to get rid of excess oil.
  5. Finely chop the washed greens, pass the garlic cloves through the press. Mix them with mayonnaise sauce, pepper.
  6. Grease the fried blue with the mixture..

Eggplant with mayonnaise

Fried eggplant with garlic and tomato

  • Time: 50 minutes.
  • Servings Per Container: 4-5 Persons.
  • Difficulty: available for beginners.

Blue, fried according to this recipe, are more juicy thanks to the egg batter, which does not allow juice to leak during frying.

You can serve the dish by putting 2-3 eggplant circles on top of one another in the form of snack cakes.


  • blue, garlic cloves, eggs – 2 pcs.;
  • tomatoes – 4 pcs.;
  • salt, frying oil, fresh herbs.

Cooking method:

  1. Wash all vegetables, cut into rings of the same thickness, chop the garlic wedges with a sharp knife.
  2. Beat eggs with a fork or whisk. Dip the little blue rings in them, fry them until golden brown.
  3. Spread a small amount of garlic on top, and then a ring of tomato. Sprinkle with chopped herbs.

Blue with tomatoes and herbs

Tongues in egg batter

  • Time: 1 hour.
  • Servings Per Container: 5-6 Persons.
  • Difficulty: available for beginners.

When you don’t feel like messing with mayonnaise sauce and brushing every little blue circle, you can fry eggplant with garlic in the form of reeds. After heat treatment, the vegetable slices are simply sprinkled with a garlic-dill mixture.


  • eggplant – 3 pcs.;
  • egg – 2 pcs.;
  • garlic cloves – 5 pcs.;
  • flour – 4 tbsp. l .;
  • salt -? tsp;
  • dill greens – 1 bunch;
  • butter.

Cooking method:

  1. Wash the vegetables, cut the ponytails, cut in half, and the resulting halves with thin plates.
  2. Beat the eggs, chop the dill finely, chop the garlic with a garlic press. Mix the last 2 components.
  3. Dip the plates in beaten eggs, then in flour and fry for 2 minutes on each side.
  4. Put on a dish, sprinkle with garlic-dill mixture.

Fried eggplant in batter

Cheese rolls

  • Time: 50 minutes.
  • Servings Per Container: 5-6 Persons.
  • Difficulty: available for beginners.

This recipe for fried eggplant with garlic can be used in two ways: vegetables are prepared in slices or plates, and after lubrication, they are wrapped in rolls..


  • blue ones – 3 pcs.;
  • hard cheese – 0.15 kg;
  • flour, starch – 50 g each;
  • mayonnaise – 5 tbsp. l .;
  • garlic cloves – 2 pcs.;
  • spices, frying oil.

Cooking method:

  1. Cut the washed vegetables into rings, add salt and pepper.
  2. Mix flour and starch, grate the cheese, mix chopped garlic with mayonnaise.
  3. Fry the eggplant rings in a hot oil, previously roll in a starch-flour mixture.
  4. Lubricate with mayonnaise and garlic sauce, sprinkle with grated cheese.
  5. If you want the cheese to be melted, heat the appetizer before serving in the microwave.
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