How to bake cottage cheese muffins – quick and tasty step by step recipes with photos

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Curd muffin – a delicious dessert based on cottage cheese, which is simply prepared, baked in silicone molds in ovens or slow cookers. Everyone loves this homemade pastry for its simple ingredients. Do not know how to cook curd muffins so that they turn out like with a photo? Below you will find the best step-by-step recipe for you..

How to make a curd cake

To prepare a cupcake on cottage cheese as in the photo, you do not need special skills! To begin with, mix all the necessary ingredients (depending on the recipe, they may differ) to a uniform consistency. The resulting dough is poured into a mold, put in an oven preheated to a temperature of 180 degrees for 20-30 minutes. You can decorate a cupcake on top with chocolate icing, creams, sprinkle with powdered sugar.

Cooked Cheesecake Cupcake

Cheesecake Recipes

Muffins with cottage cheese have different cooking options. You can add lemon zest, chocolate, condensed milk, dried fruits, candied fruits, thanks to which the dish gets an unusual taste. You have the opportunity to look for yourself a couple of delicious ideas, choose the best recipe for cakes with cottage cheese, which will look no worse than in the photo from the culinary site on the Internet.

From cottage cheese and sour cream

  • Cooking time: 1 hour.
  • Servings Per Container: 3-4.
  • Calorie dishes: 337.8 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

A cupcake with cottage cheese and sour cream is cooked quickly. The dough is very tasty, sweet, airy, the dish retains its freshness for several days. Inside, you can add any filling. One of the main advantages of this recipe is the speed of cooking. You can bake a cupcake in just an hour, before guests arrive or cook as a dessert for every day.

Ingredients:

  • thick sour cream – 2 tbsp. spoons;
  • sugar – 1 cup (1 cup = 250 grams);
  • cottage cheese – 200 g;
  • eggs – 2 pcs.;
  • butter – 50 g;
  • flour – 1 cup;
  • raisins – 200 g;
  • soda -? a teaspoon;

Cooking method:

  1. Melt the butter.
  2. Add soda. paying off vinegar.
  3. Beat eggs with sugar (make a lush mass with a mixer).
  4. Add salt, cottage cheese, sour cream, soft butter.
  5. Add flour, sifting it through a sieve.
  6. Mix curd with raisins.
  7. Grease the form with butter, put out the dough (? By volume).
  8. Send to an oven preheated to 180 degrees for 30 minutes.

Curd dough on sour cream in a silicone mold before baking

Without butter

  • Cooking time: 1.5-2 hours.
  • Servings Per Container: 5-6.
  • Calorie dishes: 272.8 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

A cupcake without butter is ideal for people watching their figure, not eating fatty confectionery made from wheat flour, butter, sugar. This recipe has less calories than, for example, the option with sour cream or without eggs. Although there is no oil in it, the cupcake still turns out to be tender, tasty, with a pronounced curd aroma.

Ingredients:

  • cottage cheese – 200 g;
  • sugar – 3 tbsp. spoons;
  • oat bran – 4 tbsp. spoons;
  • wheat bran – 2 tbsp. spoons;
  • milk – 6 tbsp. spoons;
  • eggs – 2;
  • baking powder – 1 teaspoon;
  • cinnamon – 1 teaspoon;
  • milk powder – 2 tbsp. spoons;
  • corn starch – 2 tbsp. spoons;
  • lemon – 1 pc.;
  • coconut flakes – 2 tbsp. spoons;
  • dried fruits – 150 g.

Cooking method:

  1. Heat the milk in the microwave.
  2. Pour them bran for 15 minutes.
  3. Beat eggs with sugar blender.
  4. Mix cinnamon, milk powder, starch, lemon juice, coconut, baking powder.
  5. Add bran, eggs beaten with sugar to the resulting mixture, and mix everything thoroughly until a homogeneous mixture is obtained..
  6. Leave the dough for 10 minutes.
  7. Put the dough in the form.
  8. We put in the oven, preheated to 195 degrees, bake a cupcake for 30 minutes.

Ready-made curd muffin ring

No eggs

  • Cooking time: 45 minutes.
  • Servings Per Container: 5-6.
  • Calorie dishes: 427.6 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

A cottage cheese cupcake in the oven can be cooked without eggs. Such a recipe for curd muffins is suitable, for example, for vegetarians who do not eat eggs. For the preparation of muffins with a delicate curd aroma, it is advisable to take fat cottage cheese or ready-made curd mass with butter, so the dough will turn out to be airy and tender. The lack of eggs in the finished dish will not be noticeable.

Ingredients:

  • cottage cheese – 200 g;
  • butter – 150 g;
  • sugar – 250 g;
  • wheat flour – 250 g;
  • coconut flakes – 30 g;
  • baking powder – 1.5 teaspoons;

Cooking method:

  1. Melt the butter.
  2. Add cottage cheese, sugar, salt, coconut, baking powder, flour to the butter. Mix all the ingredients together until a homogeneous mixture is formed..
  3. Put the dough in a baking dish.
  4. Place for 35-40 minutes in the oven, preheated 180 degrees.

Ready-made cottage cheese dough cake without eggs

Quick Curd Cupcake

  • Cooking time: 1 hour.
  • Servings Per Container: 1-2.
  • Calorie dishes: 326.2 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

This recipe for a curd cake is simple, does not require much time. The dish can be prepared very quickly, in just an hour, when the guests are already on the doorstep. Hence the name of the recipe – “quick”. Thanks to butter and eggs, the dough will be tender, soft, aromatic. You can add raisins to the recipe, diversify it with orange zest, other candied fruits and so on.

Ingredients:

  • sugar – 165 g;
  • butter – 75 g;
  • flour – 150 g;
  • eggs – 2;
  • cottage cheese – 130 g;
  • baking powder -? h spoon;
  • raisins – 1 glass.

Cooking method:

  1. Rub butter with sugar into lush foam.
  2. Beat cottage cheese with sugar-butter mixture.
  3. Add raisins, eggs, flour, baking powder to a homogeneous mass. Mix.
  4. Put the dough in the form, put in the oven for 50 minutes at 200 degrees.

Ready-made curd cake on a dish

With curd filling

  • Cooking time: 1 hour.
  • Servings Per Container: 15.
  • Calorie dishes: 306.9 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

How to cook this dessert? Such cakes from cottage cheese are prepared very quickly, have a pleasant delicate taste. The dough is oily, saturated and with a pronounced taste. When serving, dessert can be decorated with jam, creams or chocolate. Ready chocolate-curd dessert can quite replace a cake or pie on the festive table due to its unusual taste and delicate aroma.

Ingredients:

Dough:

  • flour – 2 glasses;
  • cocoa powder -? glasses;
  • baking powder – 2 tsp;
  • sugar – 1 cup;
  • milk – 1 cup;
  • eggs – 2 pcs.;
  • salt – a pinch;
  • sunflower oil – ? cups.

Filling:

  • cottage cheese – 200 g;
  • vanillin – a pinch;
  • sugar – 1 tbsp. the spoon;
  • sour cream or cream – 3 tbsp. spoons.

Cooking method:

  1. Mix cocoa powder and flour.
  2. Add sugar, baking powder, salt to them. Mix.
  3. Add milk, eggs and vegetable oil to the mixture. Mix until smooth, get the chocolate dough.
  4. Rub the cottage cheese with sugar, sour cream and vanilla in a separate bowl until a creamy mixture is obtained.
  5. Pour 1 tablespoon of chocolate dough into small cupcake tins.
  6. For the dough in the middle, spread 1 teaspoon of curd filling.
  7. Fill the forms with the rest of the dough for 2/3.
  8. Preheat the oven to 200 degrees, set the pan on a baking sheet and place in the oven for 30-35 minutes.

Shortcakes with curd filling

In silicone molds

  • Cooking time: 1 hour.
  • Servings Per Container: 5-6.
  • Calorie dishes: 209.8 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

Cupcakes with cottage cheese in silicone molds will be the perfect complement to tea, if you need to quickly prepare some kind of dessert. They are obtained with a delicate crumb, a crispy crust on top. Preparation of the dough will not take much time, and the whole baking process will take about an hour. You can supplement the recipe with nuts, candied fruits, dried fruits, and so on..

Ingredients:

  • sugar – 150 g;
  • flour – 150 g;
  • baking powder -? teaspoons;
  • cottage cheese – 130 g;
  • eggs – 2 pcs.;
  • butter – 70 g.

Cooking method:

  1. Beat butter with a little sugar (150 g).
  2. We add eggs and cottage cheese to the butter with sugar. Mix.
  3. Mix the flour and baking powder with the mixture, we get the dough.
  4. Put the dough in molds.
  5. We put in a hot oven (180 degrees) for 25-30 minutes.

Ready-made cupcakes in silicone molds

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