How to cook eggplant with tomatoes and garlic in a pan

The content of the article

• Cooking Tips
• Delicious eggplant recipes with tomatoes and garlic in a pan
• Classic recipe with tomato and mayonnaise layers
• Stewed eggplant caviar with bell pepper without vinegar
• Baked eggplant in batter with tomatoes and cheese in a grill pan
• Rolls stuffed with tomatoes and minced meat
• Preservation of eggplant salad with tomatoes and garlic for the winter
• Sliced ​​in garlic sauce with herbs
• Appetizer “Mother-in-law’s tongue”
• Chinese style tomato sauce

Each housewife thinks about what new, original and tasty dishes to please her loved ones. All kinds of snacks prepared with vegetables and spices help to diversify the menu. One of the favorite summer products, eggplant, will be an excellent basis for a tasty and healthy dish, and if you add it with fresh tomatoes, garlic, seasonings, the food will delight others. Below you can find some recipes to help prepare a snack in a pan.

Cooking Tips

Eggplant, popularly referred to as “blue,” is a popular ingredient in many dishes. They are added to stews, soups, salads, but appetizing, beautifully decorated snacks will especially appeal to households. In addition, eggplant with tomatoes is perfect for decorating a festive table. The relative low cost of this product in the summer makes such a dish affordable for everyone. Some tips on how best to cook a snack:

• Before cooking, leave the eggplant in clean salted water for fifteen to twenty minutes. The need for this procedure is due to the fact that the vegetable contains a trace element – solanine inside. If you do not neutralize it in this way, it will add unnecessary bitterness to the dish. You can also grate the product with salt and leave for an hour to get rid of the bitter aftertaste. So eggplant will release juice and will become even tastier after cooking in a pan.
• Use good knives made of stainless steel. Such a cut will help maintain a beautiful greenish tint of the ingredients, will not allow them to darken too much.
• Choose the right vegetables in the market. Give preference to young eggplants with a shiny smooth surface, sepals that fit snugly to the surface, a green elastic footboard. It is important that the blue be spotless.
• If you want to cook caviar, remove the peel from the eggplant so that the mass eventually turns out to be homogeneous. For frying it is better to leave it – so the final product will be better to keep in shape, the snack will turn out beautiful.
• Add spices to taste. You can supplement the dish with salt, pepper, fry vegetables in batter, so that they turn out with a crisp.

Delicious eggplant recipes with tomatoes and garlic in a pan

Depending on the recipe, the general appearance of the dish and the shades of its taste can completely change. It matters how the eggplant is cut into cubes, slices, slices or plates, how much to keep the vegetable in the pan, at what point in time the remaining ingredients will be added – tomatoes, garlic. The following few step-by-step recipes will help the hostess perfectly prepare a snack for a daily menu or a festive event..

Classic recipe with tomato and mayonnaise layers

Small “turrets” with tomatoes and eggplant is a classic recipe, characterized by simple, quick cooking and an unusually good taste. What components will be needed for a snack:

• Two blue.
• Three tomatoes.
• 200 grams of cottage cheese.
• Four tablespoons of mayonnaise (to reduce the calorie content of the dish – you can use sour cream).
• 2 cloves of garlic.
• Spice.
• Vegetable oil.

How to cook:

1. Wash the eggplants well before cutting off the hard tails. Cut the vegetable into medium-thick circles. Put them in a container with salted clean liquid so that the bitterness goes away. Twenty minutes must pass. Then spread a towel, put circles on top so that the glass has excess water.
2. Turn on the gas, pour the oil into the pan, sauté the eggplant until a light golden crust appears. When ready, take out, put the vegetables on a paper towel so that excess fat is absorbed into it. While preparing the slices, chop the tomatoes in the same way.
3. Make the filling that will be between the layers. To do this, mix the cottage cheese, mayonnaise, garlic crushed through a press in a blender to obtain a homogeneous mass.
4. Start filling out the dish. Put a piece of eggplant on a plate, put a little stuffing on top, then a tomato, then blue again. Make the turrets stable and not too tall to make them easy to take. Decorate the finished dish with greens. Done!

Stewed eggplant caviar with bell pepper without vinegar

Eggplant caviar is a wonderful appetizer that will not leave anyone indifferent. You can smear the finished mixture on bread, use as an addition to other dishes. What is needed in order to cook a delicious caviar:

• Seven blue.
• Three onions.
• Four bell peppers red.
• Five tomatoes.
• Vegetable oil.
• Sugar, spices.

Step by step cooking:

1. Wash the vegetables well. Pre-chop all the ingredients. You can chop onions in half rings, eggplants without skin – in cubes (size – a little less than one centimeter in height of the faces). Remove the seeds from the peppers, cut the product into strips. First, fill the tomatoes with freshly boiled water, then remove the skin, using a blender, grind thoroughly to the state of gruel. Add carrots if desired.
2. Preheat the pan. Pour onion there, wait until it gets a beautiful golden hue, brown.
3. Add pepper, simmer a little less than ten minutes, until it becomes soft.
4. Pour the pulp from the tomato into the pan..
5. Put the blue ones there too. Extinguish them with other components for about half an hour. Remove the lid periodically to mix a little. After half an hour, add seasonings, two tablespoons of sugar and wait until the excess liquid evaporates.
6. Caviar is ready, preferably served cold.

Baked eggplant in batter with tomatoes and cheese in a grill pan

Blue ones cooked in a pan with cheese in batter – a dish that will surprise households and guests. Ingredients:

• Two eggs.
• Two tablespoons of milk.
• Breadcrumbs, flour.
• One eggplant.
• Parmesan, mozzarella.
• Adjika or Tomato Sauce with Pepper and Garlic.
• Spice.

How to do:

1. Cut the blue circles, remove the bitterness by soaking.
2. Mix eggs with milk, and breadcrumbs with flour.
3. Roll the blue ones in the flour mixture, then dip in the egg and milk.
4. Grill in a pan.
5. Take the baking dish, pour a little sauce there, on top of the eggplant, then again the sauce. Sprinkle with grated parmesan. Put another blue one on top, a mozzarella chunk on it. Continue alternating until the form is filled.
6. Preheat the oven to one hundred eighty degrees, bake for half an hour.

Rolls stuffed with tomatoes and minced meat

Such rolls will be appropriate to prepare for a home dinner with your family, and for the festive table. A hearty appetizer should be served hot. Necessary components:

• Two blue.
• Tomato sauce.
• One onion.
• Two garlic cloves.
• 200 grams of minced pork meat.
• Oil, spices.

How to do:

1. Cut the blue circles in half a centimeter. Process with salt, let it brew for a quarter of an hour, then rinse.
2. Preheat the pan. Sauté the eggplant until golden. To reduce calories, you can fry a grill in a pan without oil.
3. Pour oil into a clean pan. Grind onions, add there, fry until transparent. Add minced meat to the onion, help it break with a spatula. When ready, mix with sauce.
4. On each little blue circle, lay out a little filling, fold.
5. Sprinkle with fresh herbs before serving.

Preservation of eggplant salad with tomatoes and garlic for the winter

Canning is an easy way to preserve food for a long time so you can enjoy it in the winter. Delicious eggplant salad with tomatoes will delight loved ones during the cold season. Necessary components:

• Four kilograms of blue.
• 10 tomatoes.
• 5 heads of garlic.
• 10 bell peppers.
• 3 hot peppers.
• Glass of sugar.
• Two tablespoons of salt.
• 150 grams of 9% vinegar.
• Glass of vegetable oil.

How to do:

1. Wash the vegetables, cut the footboard. Cut the blue washers. Process the eggplants with salt – put them in one container, fill it in, after half an hour, rinse thoroughly.
2. Pepper, remove seeds, cut.
3. Peel the garlic.
4. Pour boiling water over the tomatoes for a minute, then cold water for two to three minutes. Peel the skin.
5. Hot and bell peppers, tomatoes, garlic, pass through a meat grinder.
6. Add salt, sugar, vegetable oil.
7. Blue should be marinated for a couple of minutes in the resulting mixture, then stew in it for half an hour.
8. Sterilize the jars, pour the resulting salad into it, roll it up.
9. Canned Eggplant Ready!

It is easy to cook eggplant with tomatoes and garlic – the main thing is to follow the recipe exactly. They will turn out to bake in the oven or air grill, fry in a pan. Step-by-step video instructions created by experienced chefs will help make the dish even tastier. Below you will learn how to make young blue with garlic sauce, cook a tasty spin for the winter, and also see how to cook eggplant according to the rules of Chinese cuisine. Three clips help you create mouth-watering, original home-made snacks.

Sliced ​​in garlic sauce with herbs

Appetizer “Mother-in-law’s tongue”

Chinese style tomato sauce