How to cook manic

The content of the article

• How to cook a classic mannik: a step by step recipe
• The best recipes for cooking manna
• Mannik on kefir
• Mannick with cottage cheese
• Mannick with apples
• Pumpkin mannik without adding eggs
• How to cook manic in a slow cooker
• How to cook manic in the microwave
• Mannik Cream
• Useful Tips

You got fed up with standard desserts – cakes and pastries, and you want something new? Try to make a mannik! This baking option is easy to prepare and is very popular among children, it is prepared without the use of yeast, and all the ingredients for the dish will probably be found in your kitchen. First, we will look at how to cook a mannica according to the classic recipe, and then go through the most popular and delicious recipes for cooking this dish. The step-by-step cooking instructions and photos of this easy and tasty dessert will help you correctly prepare a delicious dessert at home. Let’s start!

How to cook a classic mannik: a step by step recipe

The technology for the preparation of classic manna involves the addition of a dairy product. According to your desire and taste preferences, use kefir, sour cream or yogurt.

You will need:

• Semolina – 1 glass
• Sugar – 1 cup
• Dairy ingredient (kefir, sour milk or sour cream) – 1 cup
• Eggs – 3 pcs..
• Baking soda – 1 hour. l.
• Butter – 100 g
• Premium wheat flour – 1.5 cups

Cooking sequence:

1. Soak the semolina with fermented milk product for an hour.
2. In another bowl, beat the eggs with sugar with a mixer until its grains are completely dissolved.
3. Melt the butter (in the microwave or in the water bath) and add it to the beaten eggs.
4. Enter the soaked semolina.
5. Add soda.
6. Gradually pour the sifted flour and constantly beat the mixture with a mixer. When using thick sour cream instead of kefir or yogurt, the amount of flour should be reduced. The dough should not be very thick.
7. Grease a heat-resistant form with butter. The bottom and walls are lightly sprinkled with semolina.
8. Pour the dough into a mold and bake in an oven heated to 190 degrees for about 40 minutes.
9. Cool the finished cake directly in the form, then carefully remove it and sprinkle with powdered sugar.
10. Serve warm!

The best recipes for cooking manna

Mannik on kefir

This dessert recipe is very simple, and is suitable for those cases where you need to cook on a quick hand.

Ingredients:

• Kefir of any fat content – 500 ml
• Manka – 200 g
• Chicken eggs – 3 pcs..
• Baking powder – 10 g
• Salt – a small pinch
• Sugar – 100 g
• Mold Butter
• Vanilla Sugar – 1 sachet

Cooking sequence:

1. In a deep plate, fill the semolina with kefir, cover and leave to soak for an hour or more.
2. Beat eggs with sugar and a pinch of salt with a blender.
3. Add baking powder and vanilla sugar to the mixture, whisk again.
4. Mix the egg-sugar mixture with kefir and semolina. Whisk.
5. Add fillers as desired: dried fruits, berries, candied fruits, nuts, etc..
6. To make the cake friable, not liquid, add less kefir and more flour.
7. Grease a baking dish with butter, sprinkle with semolina. Put the dough and bake at a temperature of 190? C in a preheated oven or bread machine for about 40-50 minutes. Readiness checked with a toothpick or match.

Mannick with cottage cheese

This recipe is especially loved by children. The cottage cheese manic turns out to be nutritious, and it can become a proper and healthy breakfast or afternoon snack. The filling in the form of cottage cheese adds spicy taste, moisture and lightness to the dish.

You will need:
A.

• Manka – a glass
• Cottage cheese – 200 g
• Kefir – 100 ml
• Eggs – 3 pcs..
• Wheat flour – a glass
• Sugar – 150 g
• Baking powder – 1 pack

Cooking sequence:

1. Soak the semolina with kefir for an hour, the mass needs to be thickened.
2. Beat the eggs with a blender along with sugar until lush.
3. Wipe the cottage cheese through a sieve, add it to the eggs and mix.
4. Pour baking powder.
5. Enter the flour gradually, constantly stirring.
6. For beauty, add candied fruits, lemon zest, chocolate chips to the dough.
7. Grease a baking sheet with oil and sprinkle with semolina. Pour the dough into it and set to bake in a preheated oven, at a temperature of 190 ° C, for 40 minutes.
8. Sprinkle the finished cooled mannik with powdered sugar.

Mannick with apples

Such a manna recipe as in kindergarten or as grandmother prepares, can be varied with other fruits, at the discretion – pear, banana, kiwi. To make the cake more sponge, whisk the whites until airy foam forms and allow the mass to rise. How long does it take to cook? Just an hour and your family is already enjoying a delicious pie.
A.

Ingredients:
A.

• A glass of semolina, flour, granulated sugar and fat yogurt
• Eggs – 2 pcs..
• Baking powder – 1 hour. l.
• Apples with sourness – 5-6 pcs.
• Cinnamon – 1h. l
• Raisins, dried apricots – optional.

Cooking:
A.

1. Prepare all the components. For swelling and so that the manna turns out wet, pre-soak it, fill the semolina with kefir for an hour.
2. Beat eggs with a whisk along with sugar, add a teaspoon of baking powder and a glass of flour.
3. Combine them with semolina in kefir. Manka does not need to be boiled beforehand. Mix well..
4. Grease a baking dish with oil and sprinkle with semolina.
5. Pour half the dough into the mold first. Put a layer of peeled and sliced ​​apples on top. Pour it with the remaining dough.
6. Sprinkle the top with cinnamon, in addition – with raisins or dried apricots.
7. Bake at 190 ° C for 40-50 minutes.

Pumpkin mannik without adding eggs

Lovers of orange vegetables will definitely like this recipe. The cake will acquire a more piquant taste and will be an excellent festive dessert if soaked in sweet syrup. Such a mannie cake will be low in calories if sugar is excluded. To get pumpkin-nut pie, add a glass of hazelnut or walnut to the ingredients.

You will need:
A.

• Grated fresh pumpkin – 2 glasses
• Semolina – 1.5 cups
• Fat yogurt – 1 cup
• Water – optional.
• Baking soda – 1 / 2h. l.
• Sugar – 250 g
• Freshly squeezed juice of one orange
• Lemon juice – 1 tbsp. l.
• Cinnamon – optional.

Cooking:
A.

1. Peel and grate fresh pumpkin on a medium grater. Wring out the liquid.
2. In kefir add soda and mix.
3. Kefir pour pumpkin, add semolina and 120 g of sugar.
4. In a baking sheet greased with oil and sprinkled with semolina (can be baked in a pan with a removable handle), pour the dough and put the cake to bake in the oven for 40 minutes. Temperature – 190? C.
5. Make syrup: mix orange juice with lemon juice, add 130 g of sugar. At this point, cinnamon is added as desired. Boil the ingredients in a saucepan or pan with a deep bottom.
6. Pour the baked hot cakes with syrup and leave to soak for an hour. During this time, the cake is completely saturated with syrup and will gain an unusual aroma and taste.
7. To make the dessert porous, add whipped squirrels.

How to cook manic in a slow cooker

All recipes described above are suitable for cooking in the oven. But more and more women are choosing a slow cooker, which significantly reduces the cooking time of their favorite dishes and simplifies the whole process. Therefore, we offer you a recipe for delicious manna in a slow cooker.

You will need:

• Semolina, flour, sugar, kefir – one glass each
• Egg – 3 pcs..
• Baking powder – 2 hours. l.
• Butter – 100 g

Cooking sequence:

1. You can cook cereals or pre-soak in kefir for an hour or more
2. Beat the eggs with a mixer in a lush foam with added sugar.
3. Pour melted butter into the egg mixture.
4. Mix the baking powder into the flour.
5. Add semolina with kefir. Mix all the ingredients thoroughly..
6. Grease a bowl of multicooker with butter. Pour the dough into the bowl.
7. Cook the cake in the “Baking” mode for an hour.
8. After a beep sounds about the completion of cooking, leave the mannik with the multicooker lid closed for another 20 minutes.
9. After 20 minutes, open the lid and leave the cake in the slow cooker until it cools completely.

How to cook manic in the microwave

A quick and simple recipe for baking in the microwave will be a real lifesaver for any housewife.

Ingredients:

• Semka – half a cup
• Kefir – half a glass
• Butter – 100 g
• Sugar – half a cup
• Egg – 1 pc..
• Baking powder – 1 hour. l.
• Flour – half a cup

Cooking:

1. In a microwave oven, melt the butter, add sugar and egg, whisk.
2. Add pre-soaked semolina in kefir and flour with baking powder in the specified proportions. Stir the ingredients until smooth. The dishes should be sized so that from the level of the dough to the upper edge of the walls there is 4-5 cm of reserve for raising the cake during baking. Lubricating the walls of the dishes is not necessary, the dish does not have time to burn in the microwave.
3. Put the form with the test in the microwave, without covering, for 6-7 minutes. Power – 600 W, mode – “microwaves”.
4. After 6-7 minutes, a delicious mannik is ready!

Mannik Cream

Cut the finished manna into two or three cakes along. Soak it with any cream: boiled condensed milk, sour cream, whipped with sugar, custard milk cream. They also use jams and preserves. Mannik is good in that it goes well with all types of creams. Pour the top of such a cake with chocolate fondant and decorate with fresh berries – you are guaranteed an original dessert!

Useful Tips

• So that the cake turns out to be of tender consistency and tasty, its main ingredient – semolina – is previously recommended to be soaked in liquid.
• Pour the cereal with the milk ingredient from your recipe for an hour, so that it is saturated with moisture, swells, and then its separate grains will not be felt in the finished dish.
• All products must be fresh and of high quality, only then will the mannik succeed.
• As a decoration, sprinkle the finished cake with icing sugar, pour melted chocolate, brush with fudge or soak in cream to make a full-fledged cake. Sometimes semolina biscuit is soaked in syrup, rum, liquor or cognac.

Unlike regular biscuits on flour, which do not always become lush and high when baked, mannicki always rises well. In addition, the dough is prepared very simply – even a novice and inexperienced chef will be able to make manna on their own. Engage your child in the preparation of the pie, and he will surely enjoy the fascinating process of creating a dessert with his own hands.

If it’s difficult for you to cook manic according to a written recipe, watch the video master class.

Do you have your own version of cooking manna? Share it in the comments!