Kefir pie in the oven: simple and tasty recipes

The content of the article

• How to make kefir dough for a pie
• Kefir pie – recipe
• Fast
• With jam
• Cabbage
• No eggs
• With meat
• Jellied with apples
• With potato
• On mayonnaise
• Cheesy
• Oven-filled kefir pies – cooking secrets

It’s hard to imagine something more delicious than homemade cakes. This statement is true in relation to the pie on the kefir dough. This treat is very easy to bake on your own. There are many good recipes that you will soon be familiar with. Be sure to try making this awesome meal..

How to make kefir dough for a pie

The process is extremely simple. Kefir dough for pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting butter or margarine in a batch, you will improve the taste. You can use a fermented milk product of any fat content, both store and home. If you cook baked goods without eggs, then significantly reduce calories. You can even make yeast dough, it’ll turn out delicious too.

Kefir pie – recipe

Depending on how you knead the dough and what you choose for the filling, you can make the pastries sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for the filling. As you can see, there are a lot of options for the filling. Remember some of the most popular recipes..

Fast

This option is suitable for those who have very little time. Whipped kefir pies are also called lazy, because a minimum of effort is spent on their preparation. You can cook such if, for example, the guests are already on the doorstep, and there was nothing in the house for tea. Yogurt pie with kefir will surely please you and will probably even become one of your favorite dishes.

Ingredients:

• flour – 0.5 kg;
• vanillin – a pinch;
• kefir – 250 ml;
• raisins – 100 g;
• baking powder – 0.5 tsp;
• eggs – 3 pcs.;
• sugar – 200 g;
• butter – 100 g.

Cooking method:

1. Pour raisins with hot water for a quarter of an hour.
2. Make an egg-sugar mixture with a mixer to make a thick mass. Introduce a fermented milk product and oil into it, having previously melted the latter. Beat thoroughly again.
3. Sift the flour, add it and baking powder to the rest of the ingredients. Put raisins, vanillin. Shuffle.
4. Pour the mixture into the mold before cooking. Put in the oven, preheated to 180 degrees and bake for 40 minutes. Serve the dish hot.

With jam

A delicious dessert that cooks as fast as the previous one. Pie from jam and kefir comes out very sweet and juicy. Both children and adults adore him. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take liquid and not succeeded.

Ingredients:

• kefir – 0.25 ml;
• soda – 1 tsp;
• jam – 0.25 ml;
• sugar – 100 g;
• flour – 240 g;
• eggs – 2 pcs.

Cooking method:

1. Mix the soda with jam. A chemical reaction will occur, so bubbles will go. The hue of the jam will change.
2. Beat eggs and sugar, add kefir and flour. You should get a liquid mass. Put jam in it and mix.
3. Grease a baking dish with butter. Pour the mixture into it.
4. Preheat the oven to 180 degrees and place a mold in it. Bake for 20-25 minutes. You can grease the top with jam before serving.

Cabbage

A great and satisfying dish that is made very easy. Check out the recipe for jellied pie with kefir and you will always know what to cook for tea. It turns out delicious not only in taste, but also in appearance, as you can see by seeing the photo. In addition to cabbage, hard cheese is added to the filling. This makes baking much more nutritious..

Ingredients:

• flour – 0.5 kg;
• salt, pepper – to your taste;
• kefir – 0.3 l;
• soy sauce – 1 tbsp. l .;
• eggs – 6 pcs.;
• cheese – 200 g;
• mayonnaise – 150 g;
• onion – 2 heads;
• baking powder – 1 tsp;
• cabbage – 1 middle head.

Cooking method:

1. Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Stew until tender.
2. Cook 4 eggs, cut into small cubes. Mix cabbage with them and soy sauce, salt and pepper. Let the filling cool.
3. Beat the remaining eggs in a deep bowl, add the fermented milk product and mayonnaise, mix. Pour sifted flour, baking powder.
4. Grease a baking dish. Spread the filling on it, and sprinkle with grated cheese on top. Pour all this with kefir-flour mixture. Bake a kefir pie in the oven for 40 minutes, preheating it. Serve preferably warm.

No eggs

Cookies made using the following recipe will be low in calories. In kefir dough without eggs for the pie, you can put any sweet filling at your discretion: jam, fresh or dry fruits, berries. The dessert is airy, perfectly baked. Its main advantage is that the absence of eggs in the refrigerator will not become a reason for refusing to cook.

Ingredients:

• flour – 180 g;
• baking powder – 1 tsp;
• kefir – 0.25 ml;
• semolina – 100 g;
• sugar – 180 g;
• margarine – 120 g.

Cooking method:

1. Pour the semolina with kefir and let it stand for half an hour to swell.
2. Melt the margarine. Stir it with sugar until all the grains have dissolved.
3. Mix flour and baking powder. Pour swollen semolina, mix. Add margarine to the batch and beat with a mixer.
4. Lubricate the mold. Put in it your chosen filling, fill with dough. Bake in an oven heated to 180 degrees, 40 minutes.

With meat

Excellent hearty pastries that are very tasty to eat just like that or with tea. For the preparation of meat pie on kefir, chicken, pork or pork and ground beef are suitable. It tastes just amazing with any filling option. Be sure to try someday to make such a dish, the simplicity of cooking and the resulting result will cause you a genuine delight.

Ingredients:

• kefir – 0.5 l .;
• salt pepper;
• onion – 1 pc.;
• flour – 360 g;
• chicken fillet – 0.5 kg;
• egg – 1 pc.;
• soda – 1 tsp;
• sour cream – 3 tbsp. l .;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Beat the eggs with a pinch of salt. Mix them with a fermented milk product, butter, soda and sour cream. Add the sifted flour and knead the dough. It should turn out to be similar to that for dumplings, only a little softer. Divide the mixture into two halves.
2. Chop the onion, fry until soft. To him, put pieces of finely chopped chicken, salt, spices in a frying pan. Fry until tender.
3. Lubricate the mold. First lay out the first half of the dough, then distribute the filling on it and cover the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

A dish representing an alternative to traditional charlotte. Making yogurt pie with apples is extremely simple, it does not require much effort. Better take sweet and sour fruits, so that the pastries do not turn out too sugary. It is advisable that the pulp of the apples be dense, otherwise the dish may come out excessively wet. Remember the recipe and make a kefir pie in the oven at the earliest opportunity.

Ingredients:

• flour – 180 g;
• sugar – 150 g;
• semolina – 185 g;
• baking powder – half a bag;
• kefir – 600 ml;
• margarine – 200 g;
• apples – 3 medium;
• egg – 1 pc.

Cooking method:

1. Pre-set oven to heat up to 180 degrees.
2. Mix semolina with a dairy product. So that she has time to increase in size, it will take about 20 minutes.
3. Melt the margarine. Make an egg-sugar mixture. When all the grains have melted, add warm margarine to the mixture.
4. Sift the flour, mix it with baking powder. Pour it into the manno-kefir mixture. Beat with a blender or whisk, gradually adding the egg-sugar mixture.
5. Prepare a baking dish. Process it with butter, rub it with semolina.
6. Wash and peel the apples. Cut them into medium slices or slices and lay on the bottom of the mold. Pour the dough. Bake 40-50 minutes.

With potato

Baking according to this recipe is very tender, delicious. If you make a pie with potatoes, the dough on kefir should be liquid, about the same as for frying pancakes. Before preparing the dish, the vegetables must be boiled for several minutes, otherwise they may not bake until the end and remain damp. You should definitely learn how to make such baking according to the following recipe.

Ingredients:

• flour – 2 glasses;
• butter – 40 g;
• kefir – 200-250 ml;
• cheese – 70 g;
• onion – 1 pc.;
• eggs – 2 pcs.;
• potato – 3 pcs.;
• soda – 0.5 tsp;
• salt.

Cooking method:

1. Peel the potatoes, cut into strips. Cook it in salted water for a couple of minutes. Add oil.
2. Chop the onion. Sauté until golden brown. Stir with potatoes.
3. Mix fermented milk product with beaten eggs, add flour, soda.
4. Lubricate the mold. Pour half the dough, and then spread the potatoes over it. Grate the cheese, rub it stuffing.
5. Pour the dish with the second half of the mixture. Preheat the oven to 180 degrees, bake 40 minutes.

On mayonnaise

Another variation of the dish. In this case, prepare the dough for the pie with mayonnaise and kefir. You can pick up any unsweetened filling at your discretion. In the following recipe, you will learn how to make such cakes with mushrooms. She turns out to be very satisfying and beautiful, even a photo with her image can cause appetite. Be sure to cook the dish, it’s insanely delicious.

Ingredients:

• kefir – 0.25 ml;
• salt, spices;
• mayonnaise – 5 tbsp. l .;
• oil – 2 tbsp. l in a batch and a little for frying;
• onion – 1 head;
• soda – 1 tsp;
• champignons – 0.5 kg;
• eggs – 3 pcs.;
• flour – 0.25 kg.

Cooking method:

1. In a deep container, mix kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Pour the sifted flour and mix thoroughly.
2. Cut the mushrooms. Grind the onion, fry it until soft. Add champignons to the pan. Fry until excess liquid evaporates from them..
3. Lubricate the mold. Pour half of the dough onto it. Spread the filling. Pour the rest of the mixture. Bake a kefir pie in a preheated oven for 30-40 minutes at 200 degrees.

Cheesy

Eating this dish is incredibly delicious. It turns out very fragrant. You can add a little finely chopped sausage to the kefir cheese pie. Then, to taste, he will somehow remind you of pizza. You can replace hard cheese in the recipe with melted one, in whole or in part, which will also improve the taste of the kefir pie in the oven. In a word, do not be afraid to experiment, you will still like the result.

Ingredients:

• flour – 180-190 g;
• baking powder – 0.5 tsp;
• eggs – 5 pcs.;
• salt;
• kefir – 0.25 l;
• greens – half a bunch;
• vegetable oil;
• cheese – 300 g.

Cooking method:

1. Put 4 eggs to cook before preparing the dough. Beat the remaining with a pinch of salt. Add fermented milk product, sifted flour mixed with baking powder.
2. Oil the mold. Pour half the mixture into it..
3. Rub the cheese. Finely chop the cooked eggs. Chop the greens. Shuffle all the elements of the filling.
4. Put the filling on top of the base. Pour with the mixture that remains.
5. Preheat the oven to 180 degrees. Bake a dish in it for about 40 minutes. Before serving, garnish with grated cheese or herbs.

Oven-filled kefir pies – cooking secrets

To ensure that baking is guaranteed, use some tips. How to make kefir pie:

1. Always bake only in a preheated oven.
2. Do not be afraid to experiment with the filling. The kefir dough for a pie in the oven is almost universal, any products are combined with it.
3. If you bake fresh juicy berries or fruits, for example, cherries or nectarine, first roll them in semolina. Then they won’t let out too much juice.
4. You can bake not only in the oven, but also in the slow cooker. True, he will prepare an order of magnitude longer.
5. Before putting vegetables and meat in a dish, prepare, for example, fry or boil, otherwise they will not be baked in the oven.
6. If you are going to cook a kefir pie in the oven with canned fish, then carefully knead them with a fork.
7. Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, focus on the consistency of the bulk test. The mixture should resemble thin sour cream.
8. The baking powder gives the baking airiness, makes it very magnificent. You can replace it with soda, only it does not need to be extinguished. The reaction will provide its connection with a fermented milk product that managed to ferment.
9. Check the readiness of the cake on kefir in the oven with a match or a toothpick. It can be baked sooner or later than the time specified in the recipe. Stick a yogurt pie in the oven in several places and look at the stick. If it is dry, then the dish is ready.
10. You can brush a sweet dessert on top with sour cream, jam. Unsweetened option can grind with cheese, herbs.

See also other recipes for baking kefir.