Liver in sour cream – recipes with photos

The content of the article

The liver of poultry and animals is considered one of the most useful offal, which must be present in the diet. It contains valuable trace elements, vitamins. Poultry by-product is considered dietary, because the composition includes a minimum of calories.

How to cook liver in sour cream

Preparing a delicious liver with sour cream is very simple and fast. It is a gentle, soft, juicy and healthy product, especially for children. You can cook a liver in sour cream with onions in different ways, taking into account its type. It is easy to choose a side dish for this dish – for example, it goes well with buckwheat or mashed potatoes. The liver will have a unique taste if you cook a fresh product.

Liver recipes in sour cream

The liver has a certain taste, aroma and light bitterness. The dish will turn out deliciously if you use a variety of spices during cooking, because different seasonings will mask the minor flaws of this product. How to cook a liver? To reduce the taste of bitterness, it is recommended to pour the product for a while with milk or a special marinade. The liver with sour cream and onions is very tasty and looks like in the photo of cooking magazines.


Preparing chicken liver with sour cream is very simple and fast. The product must first be cleaned and filled with milk for about 10-15 minutes. Through the use of this technique, an unpleasant bitter taste will be quickly removed. As a side dish, you can take buckwheat. How to cook chicken liver quickly and tasty, is described in detail in the following recipe with step by step action.


  • liver – 480 g;
  • greens, a mixture of peppers – to taste;
  • onions – 280 g;
  • salt – 1 pinch;
  • sour cream – 90 g;
  • vegetable oil – 55 g.

Cooking method:

  1. How to cook a liver in sour cream with onions? The liver in sour cream sauce is made as follows – a frying pan is placed on the stove, the oil is heated.
  2. Onion finely chopped, then need to fry in oil.
  3. The chicken must be young, because this way the dish turns out more tender and soft. The product is cut into pieces.
  4. Fried onion mixed with liver.
  5. Gravy fries for several minutes.
  6. Sour cream is laid out, a mixture of peppers, salt and a frying pan are covered.
  7. It takes 15 minutes to simmer.

Liver with pasta

With onion

If you want to quickly cook a liver with onions and sour cream, it is best to use the following method with sample photos. To add brightness to the taste, you can add a vegetable such as carrots. Cooking will not cause any difficulties even for inexperienced housewives, as the recipe is described in detail step by step. Beef liver in sour cream will be completely ready in 30-40 minutes.


  • liver – 450 g;
  • fresh greens – to taste;
  • onions – 140 g;
  • salt, black pepper – 1 pinch;
  • sour cream – 140 g;
  • vegetable oil – 20 g.

Cooking method:

  1. A liver recipe in sour cream sauce is very simple to prepare. The product is cut into pieces.
  2. Onion chopped rings.
  3. Onions in a pan with butter.
  4. Fried onions combine with the main ingredient.
  5. Salt with pepper and sour cream are added..
  6. The pan is covered, the dish is cooked for 10-15 minutes.

Liver in sour cream with onions


It is very easy to prepare a beef liver recipe in sour cream, but to make the dish tasty and juicy, you must strictly adhere to the tips below. The preparation itself does not take much time, the main thing is to properly prepare the main product, because the remaining films or a large number of large vessels can greatly spoil the taste of the dish. How to cook beef liver correctly, you will be prompted with detailed instructions.


  • beef liver – 740 g;
  • greens, a mixture of peppers, salt – to taste;
  • onions – 240 g;
  • carrot – 140 g;
  • vegetable oil – 50 g;
  • sour cream – 180 g.

Cooking method:

  1. First, the product is cut with sticks, then fried in a pan in vegetable oil.
  2. Separately fried onions with carrots for 4-6 minutes.
  3. Braised product mixed with onions and carrots.
  4. Sour cream, salt and pepper are laid out.
  5. The pan is covered. Need to put out 15 minutes.

Beef liver in sour cream with potatoes

In a slow cooker

Experienced housewives know that the liver is a very delicate product and, if improperly prepared, can become dry and stiff. To avoid this trouble will help the redmond multicooker. By using this appliance, cooking is much faster and easier. The liver in a slow cooker with sour cream turns juicy, tender and literally melts in your mouth.


  • pork liver – 900 g;
  • salt – 1 pinch;
  • sour cream – 3-4 tbsp. l .;
  • ground black pepper – to taste;
  • milk – 1 tbsp .;
  • vegetable oil – to taste;
  • mustard -2 tsp;
  • bow – 1 head.

Cooking method:

  1. Offal is cut with sticks.
  2. A deep bowl is filled with milk. The porcine appearance of the liver is very hard, so you need to fill it with milk (30-40 minutes).
  3. Sour cream with mustard is mixed, seasoned with salt and pepper.
  4. The multicooker turns on, the frying mode is set, the bowl is filled with vegetable oil and the offal is laid out (milk is pre-drained), 5 minutes are prepared.
  5. Add onion, sliced ​​in half rings, prepare a minute.
  6. The slow cooker switches to the “Extinguishing” mode and sour cream-mustard sauce is poured. The timer is set for 40 minutes.
  7. If desired, you can add chopped chicken heart.
  8. This recipe for liver with sour cream is very millet prepared, and the finished dish is obtained as in the photo.

Pork liver in sour cream with buckwheat


Fried liver with onions in sour cream is not only a delicious dish, but also an invaluable source of B vitamins and other useful substances. Not everyone can afford such a treat as a fried or braised rabbit, but this is not a problem. It will help to diversify your daily diet with a healthy and tasty dish, describes in detail a step-by-step recipe.


  • calf liver – 280 g;
  • sour cream – 2-3 tbsp. l .;
  • flour – 40 g;
  • onion – 1 head;
  • salt, pepper – to taste;
  • vegetable oil – 20 g.

Cooking method:

  1. Onion is cut in half rings.
  2. In order for the stewed offal to be tender and soft, it must first be cleaned of the film, cut into pieces, then doused with boiling water.
  3. The flour is mixed with pepper and salt, after which the liver is crumbling on all sides.
  4. The oil is heated in a pan and the prepared product is fried.
  5. Add onions and fry together for a couple of minutes.
  6. Sour cream is laid out, the pan is covered with a lid, the fire is screwed to a minimum, the dish is cooked for 5-8 minutes.

Veal liver with pasta


Properly cooked pork liver with sour cream is very tender, soft, juicy and aromatic. Among the advantages of this dish is the fact that young children will definitely like it. Just before serving, it is recommended to add chopped fresh greens to the table (the amount is unlimited). You can use absolutely any side dish.


  • pork liver – 380 g;
  • herbs, salt, spices – to taste;
  • milk – 100 g;
  • garlic – 1-2 cloves;
  • vegetable oil – to taste;
  • onion – 2 pcs.;
  • sour cream – 200 g;
  • flour – 1 tbsp. l .;
  • mustard – 1 tsp.

Cooking method:

  1. The offal is cut into small pieces, poured with milk and left for half an hour..
  2. Bow chopped.
  3. Onions are fried in hot oil for a couple of minutes, offal is laid out, mixed, fried for 10 minutes.
  4. Mustard is mixed with flour and sour cream, garlic is crushed, greens are crushed.
  5. The sauce is poured into the pan, spices, salt, garlic, a little greens are added.
  6. The pan is covered and left on medium heat for 4-6 minutes.

Pork liver with mashed potatoes and tomatoes


Very tasty and healthy it turns out beef stewed liver with sour cream. The dish fascinates with its tenderness and softness. Using the following recipe, no need to fry, stewing is done in sour cream sauce. Many housewives will like this recipe, because during the preparation a small amount of beer will be used.


  • beef liver – 700 g;
  • parsley, pepper – to taste;
  • milk – 500 g;
  • sour cream – 2 tbsp. l .;
  • flour – 1-2 tbsp. l .;
  • dark beer – 250 g;
  • onion – 1 head;
  • smoked bacon – 90 g.

Cooking method:

  1. The liver is cleaned, cut, soaked in milk, then crumbled in flour, after draining the liquid.
  2. Finely chopped and fried bacon with onion (sliced ​​in half rings).
  3. The liver is laid out in the pan, cooked for 5 minutes.
  4. Beer and pepper are added, 1-3 minutes are prepared.
  5. Sour cream is laid out, the fire is screwed on, periodically interfering it is fried for a couple of minutes.

Beef liver with rice

Beef Stroganoff

This is the simplest recipe, detailing how to quickly cook a liver in sour cream in a Stroganov style. The offal is ideally combined with a gentle creamy honey sauce. As a side dish, you can serve potato pie or mashed potatoes, there are no restrictions, and it all depends on personal preferences. This dish can be served for a family dinner or for treating guests..


  • chicken liver – 90 g;
  • salt, pepper, coriander, parsley – to taste;
  • onion – 1 head;
  • vegetable and butter – to taste;
  • flour – 1 tbsp. l .;
  • honey – 1 tsp;
  • sour cream – 1 tbsp. l .;
  • tomato paste – 1 tsp.

Cooking method:

  1. The prepared liver is filled with hot water for 10 minutes.
  2. Onions are fried in a mixture of butter and vegetable oil.
  3. Chopped liver mixed with flour (1 tbsp. L.) And fried with onions over high heat.
  4. Then tomato paste is added, the plate is screwed on, honey, sour cream, pepper, parsley, salt, coriander, water (50 g) are added..

Beef stroganoff with greens

Turkey liver

Turkey liver is widely used in a variety of recipes. It can be fried, boiled, stewed, added to both original salads and cakes. It includes a large number of useful minerals and vitamins, so it becomes invaluable to the human body. If you have a desire to cook delicious turkey liver in sour cream, you should use the following recipe.


  • liver – 900 g;
  • spices to taste;
  • onions – 3-4 pcs.;
  • sour cream (cream) – 580 g;
  • vegetable oil – to taste;
  • flour – 4 tbsp. l.

Cooking method:

  1. The liver is processed, cut into pieces, crumbled in flour, fried on two sides in oil, added.
  2. Finely chopped onions, passeriruyut until golden brown.
  3. Offal with onions is transferred to a baking dish, sour cream is poured, placed in the oven for 20 minutes.

Sour cream turkey with potatoes

With mushrooms

Properly cooked beef liver with mushrooms in sour cream is very tasty, tender and healthy. It is recommended to stew this type of offal very carefully, but not too long, otherwise it will become stiff and rubber. After the dish is removed from the stove, it can be salted, but not earlier. It can be prepared for a family dinner or for a festive dinner..


  • liver – 450 g;
  • vegetable oil – 50 g;
  • champignons – 280 g;
  • ground black pepper, salt to taste;
  • onion – 2 pcs.;
  • sour cream – 280 g.

Cooking method:

  1. The liver is cut into pieces.
  2. Onion crayons shredded.
  3. Mushrooms wash, cut into large plates.
  4. Onions, mushrooms are fried in a pan.
  5. By-product is fried separately, then add mushrooms with onions. Stew on minimum heat until liquid evaporates..
  6. Sour cream is added, everything is mixed, stewed for 5 minutes.
  7. When the fire is off, the dish is seasoned with pepper and salt.

Liver with mushrooms in sour cream

In the oven

Cooked liver in the oven with sour cream is a classic recipe that every housewife will definitely enjoy. Such a dish is made very quickly, a simple set of products is used, and thanks to baking, offal is tender, juicy, soft and aromatic. Boiled rice or various types of pasta is ideal for a garnish.


  • liver – 700 g;
  • greens, mushrooms, cheese – optional;
  • onion – 2 heads;
  • pepper, salt – to taste;
  • sour cream – 280 g;
  • flour – 2 tbsp. l.

Cooking method:

  1. Chopped onions fried.
  2. The liver is cut into cubes, crumbled in flour.
  3. The main ingredient is fried in a pan, salted, pepper.
  4. The baking dish is greased with oil, the liver, onion are laid out.
  5. Sour cream, salt, pepper, mushrooms, herbs and cheese are added to the pan with the remaining oil..
  6. The sauce is poured into a mold.
  7. Offal is baked for 20 minutes at 220? C.
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