Manty in a slow cooker for a couple – step by step recipes with photos

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The subtlety of the East is clearly visible in traditional dishes. Uzbek dumplings, or manti, which are envelopes of dough with meat filling, are known on all continents. If earlier a prerequisite – steaming – created certain difficulties, then with the advent of the multicooker, everything changed.

How to cook manti in a slow cooker

Tatarstan, Uzbekistan, Pakistan, China – this is just an incomplete list of countries claiming the primacy of the appearance of this dish. A literal translation from Turkic (manti – “stuffed head”) helps to understand the form and content, but this distant relative of dumplings has another important feature: the method of preparation. For steam treatment, previously it was necessary to use a caskan or pan with a special grill, in the current conditions the easiest option is to cook manti in a slow cooker. In addition, it is still convenient in terms of guaranteeing an excellent result..

According to the classic recipe, finely chopped meat, onions must be combined, spices added. Before mixing the products for the dough, the flour should be sifted, the finished base should be rolled out, cut into squares, put the filling, mold the manti. A hot meat dish must be steamed so that the juice does not leak, so the slow cooker fits perfectly. All that is needed is to put envelopes with meat stuffing loosely to each other in the container, select the “Steamed” mode and wait until ready, about which the audio signal of the household appliance will be notified after some time.

Manty in the slow cooker Redmond

Automated process, temperature support, program selection make multicookers of this brand in demand. To cook manti with a Redmond slow cooker and serve a popular Central Asian dish to the table, you will need a model with the “Steaming” mode. Pour water into the bowl of the device, put a greased grate, spread the manti piece by piece, close the lid and press the button with the appropriate mode, waiting for the dish to cook after 45 minutes.

Manty in the Polaris slow cooker

Wide functionality and a choice of cooking options, including the ability to make steamed dishes, have become a feature of these kitchen appliances. If there is a desire to make manti in the Polaris multicooker, then the volume of water equal to two liters will become optimal for a standard bowl, otherwise the liquid will boil away. Next, you need to put one piece in a container, leaving about 1 cm between the manti, and enable the “Steam cooking” mode. The multicooker will cope with the rest on its own.

Manti in a multicooker pressure cooker

The molding process with the preliminary stage of rolling out the dough and preparing the filling will take longer than cooking in a convenient kitchen appliance. For work, a special insert should be used, which helps to make many portions at a time. If you use a frozen product or convenience foods, manti in a slow cooker will be an excellent substitute for a hot meat dish for lunch or dinner. You will appreciate the results if you need to make food quickly and in large quantities.

Ready manti with sauce on a plate

Manti recipe in a slow cooker

The classic recipe for this Central Asian dish involves the use of meat filling, and the modern one is also vegetarian. For meat, any meat or a mixture of different types is suitable, while it is better to chop the filling finely than pass it through a meat grinder. You should not get carried away with spices, but it is necessary to roll out the dough with a thin layer. Then it remains to cut it into squares, put the filling in the center of each and mold it. If the homemade recipe for manti in a slow cooker seems complicated, then the ready-made semi-finished or lazy ones will become an alternative.

Manty in a slow cooker for a couple

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 1900 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: medium.

Juicy filling, delicious thin dough, well-bonded edges are the basis of a delicious dish that adults and children will enjoy with pleasure. Putting some products is no longer recommended that the manti in a slow cooker for a couple keep their shape. Before rolling and sculpting, the dough should be “rested” for about half an hour, and the meat should be slightly frozen, then it will be easier to cut into small pieces with a knife.


  • flour – 600 g;
  • water – 250 ml;
  • minced meat – 500 g;
  • onion – 3 heads;
  • salt – 2 teaspoons;
  • spices to taste.

Cooking method:

  1. Knead the dough by mixing flour, water, a teaspoon of salt. Leave for a while, do stuffing.
  2. Grind beef, veal, lamb, pork or pulp of chicken breast, chop onion, salt, add ground pepper, and for juiciness – a couple of tablespoons of milk.
  3. Roll out the base, cut into squares, put the filling on top in the center, curl up with an envelope and carefully edge the edges.
  4. Lubricate the basket with vegetable oil, pour 3 cups of warm water, and then spread the manti one at a time, separately from each other at a small distance.
  5. Choose the “Steaming” mode, cook, and before serving, grease with butter with chopped herbs or pour sour cream.

Steamed Manti on a plate

Lazy manti in a slow cooker

  • Cooking time: 50 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 1420 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: medium.

Cooking manti in a slow cooker should not cause any particular difficulties. You just need to roll out the base, lay out the filling and roll it up with a roll. For home cooking, lazy manti in a slow cooker will be a godsend for those who want to serve a hearty, hearty dish to the table, but not spend a lot of time on it. This recipe eliminates the need to fill each piece of the base or form manti from a small ball of dough, pre-rolling it to an acceptable thickness.


  • flour – 300 grams;
  • chicken egg – 1 pc.;
  • warm water – 120 ml;
  • salt – 2 teaspoons;
  • minced meat – 400 grams;
  • onion – 2 heads;
  • potatoes – 200 grams;
  • ground pepper, garlic – to taste.

Cooking method:

  1. Thoroughly mix the products for the roll, divide into 3 parts, each roll out to make a square.
  2. Prepare the filling by mixing minced meat, chopped potatoes, onions, optionally to taste you can add spices.
  3. Putting the filling on top should be evenly, without reaching a bit to the edges of the base. Next, you need to carefully fold the workpiece with a roll, put it inside the bowl.
  4. Lazy manti steamed in a slow cooker cooked whole. Before serving, the rolls are cut into small pieces (portions), watered with sauce, decorated with greens.

Lazy manti with greens on a plate

Frozen Manti in a slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 1000 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: easy.

To preserve the taste, manti should not be cooked – a hot dish of Central Asian cuisine is prepared exclusively for a couple. A slow cooker with the necessary function will be a good helper for all who value their free time. Buying a ready-made semi-finished product or sticking it home for the future, and then making frozen manti in a slow cooker – this is a great option, how to quickly and especially without bothering to make a festive or everyday meat dish.


  • manti – 500 g;
  • water – 2 l;
  • sauce, herbs – to taste.

Cooking method:

  1. To cook manti using a slow cooker, you do not need to defrost them first. But at the preliminary stage of cooking, it is better to grease the inner surface of the bowl with vegetable oil, then the dish will turn out tastier.
  2. You can close the lid of the device immediately, as the frozen manti will be neatly laid out, the required amount of water added.
  3. It will remain to set the mode to “steamed”, and after half an hour to wait for the signal informing about the readiness of the dish.
  4. A plate with manty should be sprinkled with herbs or add to taste sauce, sour cream, cubes of butter.

Frozen manti

How to cook manti in a slow cooker – tips for housewives

Fans of delicious home-made lunches or dinners have the perfect menu option. The main task is not to let the juice leak, and in order to maintain taste, you should know some culinary tricks:

  • Cut the ingredients of the filling into pieces of equal size, mix to make manti in a multicooker juicy, with a unique taste.
  • Before you steam them, a basket that looks like a colander with large holes should be greased with oil, laid out the blanks, and then put in the bowl.
  • So that the manti does not stick together, they should be spread out at a short distance, and sprinkled with fresh herbs should be only a cooked cooked dish.
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