Meat zrazy: recipes with photos

The content of the article

• How to cook zrazy with meat
• Stuffed in the oven
• In a slow cooker
• Meat zraza recipe
• Potato
• Minced meat with egg
• Potato growers
• With mushrooms
• With cheese
• With rice
• Minced chicken
• Chopped
• From beef
• With cabbage
• Minced meat filling

Appetizing meatballs with filling are very tasty, nutritious, can be served not only on an ordinary table, but also on a festive occasion. Traditionally called zrazy. There are a lot of recipes for cooking this dish at home. Want to make a hearty lunch or dinner? Remember some of the best..

How to cook zrazy with meat

This is a traditional dish of Lithuanian cuisine, known since ancient times and popular in many Slavic countries. Initially, they were made from a chipped piece of meat, into which the filling was wrapped. The latter was prepared from mushrooms, cereals, vegetables, eggs, herbs, and other products. The result was a kind of meatloaf with a filling. Now the basis is made from mashed potatoes or minced meat. The modern version of the dish is more like pies, in which instead of dough potatoes or meat.

There are some tips to help you make the meat zraza more correctly:

1. Minced meat must be passed through the meat grinder at least two times so that the cutlets are soft. Be sure to add eggs, salt and pepper, chopped onion, a loaf of milk soaked in milk.
2. It is better to stew blanks in sauce with sour cream or yogurt.
3. For minced meat is better to take not too fatty meat.
4. Be sure to pan the cutlets with crackers, semolina or flour before frying.
5. In a frying pan or the shape of the workpiece, you need to lay it with the seam down. The risk that they break up will decrease.
6. Zrazy is cooked in the oven, slow cooker, in a pan. Sometimes they are fried, and then put out.

Stuffed in the oven

With this method of processing the dish turns out less greasy. Meat zrazy in the oven can be baked both raw and after preliminary frying. In the first case, set the temperature to 200-220 degrees and cook about 45 minutes. If the cutlets are already half cooked in a pan, then they should be less baked. Enough for 10-15 minutes at 180 degrees.

In a slow cooker

With this appliance you will be able to cook no less tasty dish than in the oven. It is best to bring zrazy with minced meat in a slow cooker to half-preparedness in the “Baking” mode, and then grind it with sauce or without it using the “Stew” function. They will be not only excellent in taste, but also beneficial for the body. The cooking process in the slow cooker will take a little longer than in the oven.

Meat zraza recipe

You can make a dish from a wide variety of minced meat or even combine them. Suitable pork, beef, chicken, turkey. There are even stuffed fish cakes. When choosing a recipe for zraz with meat, you should take into account its complexity, calorie content and how much time the cooking process will take you. In general, the dish is relatively simple to implement, so you should not have difficulties.

Potato

• Cooking time: 45-50 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 2674 kcal.
• Purpose: lunch.
• Cuisine: Ukrainian.
• Difficulty: easy.

A great dish that tastes something similar to potato pancakes, but much more satisfying. Potatoes with meat can be prepared from beef, veal, pork, chicken. The bird option will be the lowest calorie one. Potato zrazy with meat is best served for lunch with a light salad of fresh vegetables and sour cream sauce. Two cutlets go for one serving for an adult.

Ingredients:

• potatoes – 6 pcs.;
• quail eggs – 2 pcs.;
• lean oil – 100 ml;
• veal – 0.2 kg;
• breadcrumbs;
• flour – 1.5 tbsp. l .;
• breadcrumbs – 2.5 tbsp. l .;
• ground black pepper – three pinches;
• carrots – 50 g;
• salt – 1.5 tsp;
• onion – 1 small.

Cooking method:

1. Make minced meat. Fry it in vegetable oil with the addition of chopped onions, salt and pepper. In the middle of cooking, put grated carrots in a frying pan, mix.
2. Cook potatoes in their skins. Cool, peel, cut into pieces. Mash it out by adding eggs, flour.
3. Divide the potato mass into six identical cakes. Put a little minced meat on the center of each. Gather the edges to form oval cutlets. Bread each in breadcrumbs.
4. Oil the mold. Put the blanks there and bake in the oven at 200 degrees for half an hour.

Minced meat with egg

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie meals: 3421 kcal.
• Purpose: dinner, holiday.
• Cuisine: European.
• Difficulty: medium.

Stuffed zrazy with egg look very beautiful cut and can even be served on the festive table. They are baked in the oven, so they are soft and juicy. In addition to these cutlets, a fragrant tomato sauce is prepared, which adds brightness to their taste. Serve them preferably with mashed potatoes, vegetable salad or even without a side dish.

Ingredients:

• minced meat – 0.75 g;
• ground black pepper;
• white bread – 3 slices (stale);
• sour cream – 4.5 tbsp. l .;
• milk – 150 ml;
• onions – 3 small ones;
• meat broth – 0.75 l;
• chicken eggs – 1 whole and 1 yolk;
• tomato paste – 3 tbsp. l .;
• garlic – 3 cloves;
• greens – a bunch;
• butter – 75 g;
• quail eggs – 12 pcs.;
• flour – 1.5 tbsp. l .;
• salt, nutmeg, spices, ground black pepper;
• carrots – 4 pcs..

Cooking method:

1. Soak the bread with milk.
2. Fry chopped onion in oil until golden. Stir it with minced meat, squeezed bread pulp. Salt, pepper. Add nutmeg, chicken egg and yolk, crushed garlic. Knead the minced meat and beat it many times. Leave in the refrigerator for half an hour..
3. Hard boil quail eggs, peel. Grate the carrots. Chop the greens.
4. Make 12 tortillas from minced meat. Sprinkle each with greens and grated carrots. Put the egg in the center, pinch the edges and make an oval shape with your hands.
5. Put in an oil-coated mold and bake in an oven, preheated to 180 degrees, half an hour.
6. Fry the flour in a dry skillet, add butter, tomato paste. Stir, cook for 5-7 minutes.
7. Cool slightly the resulting mass. Stir it with a whisk, pour in the broth. Bring to a boil. Salt, pepper, add seasonings to your taste. Cook on low heat for a quarter of an hour. Add sour cream and turn off when it boils. Serve the zrazy, cutting them into two halves and pouring the resulting tomato sauce. You can decorate with fresh herbs.

Potato growers

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 2023 kcal.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty: easy.

The dish prepared according to the following step-by-step recipe is very fond of the inhabitants of Belarus, like everything that is made from potatoes or with its addition. A couple of such meatballs will become a full-fledged main course for lunch for an adult. Potato zrazy with minced meat in a pan are cooked very quickly, you just have to fry them for five minutes on one side and a little less time on the other.

Ingredients:

• potato – 6 pcs.;
• vegetable oil – 0.5 l;
• flour – 120 g;
• pepper, salt;
• eggs – 2 pcs.;
• breadcrumbs;
• onion – 2 pcs.;
• minced meat – 0.2 kg.

Cooking method:

1. Pass the minced meat through a single onion meat grinder. Heat a little oil in a pan. Stew minced meat there, adding a second onion, chopped into small cubes.
2. Boil the potatoes in their skins, grate finely. Stir with eggs, flour, salt, pepper. You should get a homogeneous dough.
3. Divide the potato mass into four parts and make a cake from each. Place minced meat in the middle and form oval cutlets. Breaded Breadcrumbs.
4. Pour half a liter of oil into the stewpan. Heat it, fry potatoes with meat to a rosy surface.

With mushrooms

1. Cooking time: 1.5 hours.
2. Servings Per Container: 8 Persons.
3. Calorie content: 4367 kcal.
4. Destination: Dinner.
5. Cuisine: European.
6. Difficulty: above average.

Meat zrazy with mushrooms is a delicious dish in which products are perfectly combined with each other. These delicious cutlets are very well complemented with any side dish: mashed potatoes, boiled rice or buckwheat. For cooking, you can use minced pork, beef, or both varieties of meat. The taste of cutlets becomes even more interesting due to the breading of crushed walnuts and grated cheese.

Ingredients:

• minced meat – 1 kg;
• vegetable oil;
• potatoes – 2 pcs.;
• salt pepper;
• flour – 2 tbsp. l .;
• onion – 2 pcs.;
• crushed walnuts – half a glass;
• garlic – 2 cloves;
• cheese – 100 g;
• eggs – 4 pcs.;
• sour cream – 2 tbsp. l .;
• mushrooms – 200 g.

Cooking method:

1. Grind and fry the onions. Grate raw potatoes. Mix them with minced meat, two eggs, crushed garlic, pepper and salt.
2. Saute chopped mushrooms.
3. Hard boil and cut the remaining two eggs. Stir them with mushrooms and sour cream.
4. Combine crushed nuts, flour and grated cheese.
5. Make tortillas from minced meat, put a little mushroom filling in the middle. Form oval cutlets and breaded with a mixture of nuts and cheese. Fry on both sides in a pan.

With cheese

• Cooking time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie meals: 1932 kcal.
• Destination: Dinner.
• Cuisine: European.
• Difficulty: medium.

Meat zrazy with cheese are very juicy, because fresh tomatoes and greens are added to the filling. In this recipe, it is proposed to fry them in a pan, but if you want to make the dish more healthy, bake it in the oven or use a double boiler to cook. Cutlets stuffed with melted hot cheese and tomatoes will appeal not only to adults, but also to small gourmets.

Ingredients:

• pork – 100 g;
• flour;
• beef – 150 g;
• garlic – 1 clove;
• egg yolk – 1 pc.;
• dill – half a bunch;
• ginger – half a teaspoon;
• tomato – 1 medium;
• cheese – 60 g;
• salt.

Cooking method:

1. From the two types of meat and bread, pre-flooded with milk, make minced meat. Add the yolk, ground ginger, salt.
2. Mix chopped tomato with chopped herbs, crushed garlic and grated cheese.
3. Make some flat cakes from minced meat. Put the cheese filling on the center and form an oval cue.
4. Bread each workpiece in flour and fry on both sides.

With rice

• Cooking time: 1.5 hours.
• Servings Per Container: 5 Persons.
• Calorie dishes: 3111 kcal.
• Purpose: lunch.
• Cuisine: Ukrainian.
• Difficulty: medium.

If you want to cook something substantial, pay attention to the following recipe. Zrazy with rice are well fried, obtained moderately juicy. Serving them is recommended with tomato or cream sauce, vegetables. You can add a boiled egg cut into cubes in the filling, but then cereals should be put a little less than indicated in the recipe.

Ingredients:

• minced meat – 750 g;
• eggs – 1 whole and 1 yolk;
• lean oil – 120 ml;
• salt – 1.5 tbsp. l .;
• dried horseradish – two pinches;
• breadcrumbs – 120 g;
• black pepper – a couple of pinches;
• long rice – 7.5 tbsp. l .;
• milk – 150 ml;
• white bread – 150 g;
• onion – 150 g.

Cooking method:

1. Grind bread without crusts, fill with milk.
2. Grind onions, fry in a small amount of oil. Mix with boiled rice, salt, pepper.
3. In the minced meat, add the egg, yolk, bread. Salt, pepper, put horseradish.
4. Make minced meat cakes. Spread a little rice in the center, form cutlets. Bread in breadcrumbs and fry in vegetable oil on both sides.

Minced chicken

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 2743 kcal.
• Purpose: lunch.
• Cuisine: Lithuanian.
• Difficulty: easy.

Zrazy chicken with egg will be less high-calorie than a similar dish of beef or pork. If you adhere to dietary food, then bake them in the oven, or rather make a couple in a slow cooker or a double boiler. Be sure to add more fresh greens to the filling, otherwise the dish may seem too fresh and not tasty enough..

Ingredients:

• chicken fillet – 1 kg;
• garlic – 4 cloves;
• eggs – 4 pcs.;
• white bread – 4 slices;
• greens – a bunch;
• salt pepper;
• breadcrumbs – 300 g.

Cooking method:

1. Fillet soaked in water bread and garlic scroll in a meat grinder. Stir with egg, salt, pepper.
2. Grind boiled eggs and mix with chopped herbs.
3. Make tortillas from minced meat, put the filling in the center. Shape zrazy, breading in breadcrumbs.
4. Put them in a form greased with vegetable oil. Bake at 200 degrees for half an hour.

Chopped

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 3811 kcal.
• Destination: Dinner.
• Cuisine: European.
• Difficulty: high.

Minced meat prepared with a meat grinder is very tasty, but cooked by hand using a sharp knife is even better. Chopped meat zrazy must be cooked very carefully, because they can keep their shape poorly. For experienced housewives this will not present any difficulties, but beginners in the field of cooking will have to work hard.

Ingredients:

• beef – 750 g;
• lean oil;
• lard – 150 g;
• breadcrumbs – 220 g;
• potatoes – 1 large;
• salt pepper;
• onion – 3 pcs.;
• butter – 15 g;
• garlic – 3 cloves;
• parsley – a small bunch;
• bread soaked in milk – 3 slices.

Cooking method:

1. Chop and fry one onion.
2. Chop the meat finely and finely with a knife. Pass lard, onions, potatoes, bread and garlic through a meat grinder. Stir with minced beef, salt, pepper.
3. Combine fried onions with chopped boiled eggs. Add chopped greens, salt, pepper, butter.
4. Make cakes from the minced meat, put the egg filling in them and spin the zrazy. Bread and fry in a pan on both sides.

From beef

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 2981 kcal.
• Destination: Dinner.
• Cuisine: European.
• Difficulty: medium.

Natural zrazy from beef – a great hearty dish, which is perfect for dinner. Serve it best with boiled rice, buckwheat, mashed vegetables. For cooking, it is best to choose not too fatty pieces of beef. The composition of the filling includes black olives, hard cheese and green onions. This makes the taste of the dish spicy and very interesting..

Ingredients:

• beef – 0.5 kg;
• dill – several branches;
• bread – 2 slices;
• salt, ground black pepper;
• olives – 5-7 pcs.;
• cheese – 50 g;
• green onions – 50 g;
• vegetable oil – 1 tbsp. l .;
• milk – 50 ml.

Cooking method:

1. Soak the bread in milk.
2. Make minced meat. Add the squeezed bread to it, salt, pepper, mix thoroughly.
3. Chop olives and green onions finely. Stir with grated cheese.
4. Divide the minced meat into several cakes. Put in each stuffing of olives with cheese and onions. Form the cue balls.
5. Put them in a butter-tanned dish. Bake at 220 degrees in the oven for 20 minutes. Sprinkle with chopped dill before serving..

With cabbage

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 4100 kcal.
• Purpose: lunch.
• Cuisine: Ukrainian.
• Difficulty: below average.

A dish prepared according to the following recipe is likely to appeal to people who like cabbage rolls and other foods that add cabbage. It turns out to be very satisfying, tasty. In zrazy with meat and cabbage, the vegetable is added in a stew so that the filling is soft. Remember how to cook these delicious cutlets and try to treat your family members with them..

Ingredients:

• minced pork and beef – 0.8 kg;
• flour;
• bow 0 4 small;
• eggs – 2 pcs.;
• garlic – 2 cloves;
• cabbage – 0.6 kg;
• salt pepper.

Cooking method:

1. Chop cabbage and a couple of onions, fry and simmer until fully cooked. Stir with boiled eggs into small cubes.
2. Scroll the remaining onions and garlic in a meat grinder, mix with minced meat. Salt, pepper. Add an incomplete glass of cold water, mix.
3. Divide the minced meat into 12 identical lumps. Make a cake from each, fill with cabbage filling and form a cue ball.
4. Fold the blanks in a greased form, cover. Cook in the oven at 180 degrees for half an hour.

Minced meat filling

You can fill meatballs not only with eggs, although they do so in most cases. Stuffing for minced meat zraz can consist of the following products:

• sauerkraut with boiled mushrooms, bacon and onions;
• crushed walnuts with prunes and butter;
• minced squid with onions;
• mashed potatoes with mustard;
• boiled vegetables;
• ham with cheese;
• buckwheat porridge with mushrooms.