Oven chicken with pineapples – recipe with photo. How to cook baked chicken under pineapples

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This refined, spicy dish will decorate any table, whether it is set for a solemn occasion or for a simple family dinner. Thanks to its exotic component, chicken meat acquires an original, slightly sweet and bright taste..

How to cook chicken with pineapple in the oven

A dish can be prepared in different ways – from fillet, individual parts of a carcass or a whole chicken. Pineapple is usually used canned, however, in the classic recipe it is recommended to take a ripe fresh fruit for this purpose. To cook chicken with pineapples in the oven, it is better to marinate the meat for a couple of hours in cream, mustard, sour cream, soy sauce or mayonnaise – this will give the product juiciness and additional tenderness.

Oven Chicken with Pineapple – Recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of eastern origin, but has become widespread in European cuisine. Juicy fruits moisturize a dry chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one recipe for chicken with pineapples in the oven from the whole variety, since each of them has a twist. Below are the best cooking options..

Oven with chicken and pineapple

  • Cooking time: 50 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 138 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

A versatile and not very difficult to prepare dish is chicken fillet with pineapple in the oven. It will be enthusiastically received by your family or friends who have visited. Serving such a treat is possible not only with fervor, with heat, but also with cooling – the taste will not suffer from this. Chicken meat along with exotic berries guarantee the dish amazing juiciness, original taste and unusual aroma.


  • bow – ? PC.;
  • hard cheese – 60 g;
  • chicken fillet – 0.5 kg;
  • salt, spices;
  • garlic clove;
  • canned pineapple rings – 1 b.;
  • mayonnaise – 2 tsp.

Cooking method:

  1. Knife filet lightly with a knife, season the product with spices.
  2. Oil the baking dish, put the prepared fresh meat in it, grease the chicken with mayonnaise.
  3. Pre-chopped onion and garlic should be laid on top of the main component of the dish.
  4. Cover the products with pineapple rings and sprinkle with cheese chips.
  5. Bake a chicken for about 35 minutes at 190 degrees.

Baked chicken fillet with pineapple and cheese

Pineapple Chicken with Cheese

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 156 kcal / 100 g.
  • Destination: Banquet / Dinner.
  • Cuisine: European.
  • Difficulty: medium.

Baked aromatic chicken with pineapple under cheese does not require a large number of expensive products, but the cooking process itself takes about two hours. The finished dish can be decorated with fresh herbs, any vegetables, and served with different side dishes. The treat will conquer the guests gathered for dinner with its lightness, originality, beautiful serving and unforgettable gentle taste. How to cook chicken under pineapple and cheese in the oven?


  • olive oil – 2 tbsp. l .;
  • a mixture of peppers, other spices;
  • chicken carcass;
  • fresh pineapple;
  • lemon;
  • garlic clove;
  • hard cheese – 80 g;
  • chopped ginger root – 40 g.

Cooking method:

  1. Wash the chicken carcass, pat the inside of the skin with a paper towel.
  2. Peel the pineapple by cutting off the top, after dividing the fruit into 2 parts and taking out the flesh with a knife and a spoon.
  3. Grind the berry into small pieces, grate several slices.
  4. Mix pineapple gruel with chopped ginger, crushed garlic, juice of one lemon and olive oil.
  5. On all sides rub the chicken carcasses with seasonings, do not forget to process it inside. Put it in a bag, pour the prepared marinade here. Screw the bag tightly, shake it so that the sauce is evenly distributed.
  6. After an hour, open the bag, take out the carcass. After it, you should start stuffing with pieces of exotic fruit..
  7. Fasten the bird’s abdomen with threads or toothpicks and place the chicken on an oiled baking sheet.
  8. You need to cook the fried bird in the oven at 180 degrees for about an hour. At the same time, bake it so that the chicken is always moistened, so water it every 10-15 minutes with separated fat.
  9. Cut the finished dish into portions and sprinkle with grated cheese while they are still hot..

Chicken carcass

Cheese with pineapple and cheese

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 116 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

If you want to make a simple, but very tasty, festive dish, a baked breast with pineapples under cheese will be an excellent solution. Since the treat contains few calories, and the products that make up it are easy to digest, a chicken with pineapple can even be included in the diet. Thanks to the cheese on the dish, a delicious, mouth-watering crust is created that prevents the products from drying out. How to cook chicken breast with pineapple in the oven?


  • boneless breast – 1 kg;
  • canned pineapple rings – 1 b.;
  • mayonnaise – 100 ml;
  • salt, spices;
  • hard cheese like Russian / Dutch – 0.3 kg;
  • baking tray oil.

Cooking method:

  1. Breast should be cleaned of veins and film, then rinse under water and blot with a napkin.
  2. Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat off the pieces on both sides with a hammer, rub them with spices.
  3. Grease a deep baking sheet with oil, after which chicken breasts should be placed on it so that they fit snugly together.
  4. Drain the liquid from the jar with pineapple rings, lay the product on top of the chicken.
  5. Sprinkle the dish with cheese chips on top and make a mayonnaise net to make the dish as juicy as possible.
  6. Season and salt the products, send the baking sheet to the oven heated to 200 degrees. After 40 minutes, the dish can be served on the table, laying chicken on beautiful plates and garnishing with green dill or parsley.

Baked Chicken Breasts with Pineapple Cheese

Pineapple Chicken Thighs

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 148 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • The complexity of the preparation: simple.

The dish is distinguished by a delicate taste, juiciness and an appetizing crisp. Serving baked chicken thighs with pineapples is hot, along with fresh salad or stewed vegetables. It is not necessary to supplement the chicken with potatoes, pasta or any other side dish – even in its pure form, treats can serve as a hearty, full dinner or lunch. Chicken meat with an exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like a festive decor.


  • chicken thighs – 4 pcs.;
  • seasonings;
  • refined sunflower oil – 2 tbsp. l .;
  • canned pineapple – 60 g;
  • orange juice – 1 tbsp. l .;
  • soy sauce – 1 tbsp. l .;
  • hard cheese – 80 g.

Cooking method:

  1. Mix spices with salt, oil, soy sauce and orange juice.
  2. Chicken should be washed before cooking, then wipe it with a napkin.
  3. Process the hips with the prepared marinade, leave for 10 minutes in the refrigerator, after which the meat must be laid out on a steel sheet, previously oiled.
  4. Cover each piece of chicken with a pineapple ring..
  5. Sprinkle the dish with the cheese that you first need to grate.
  6. Bake chicken at 200 degrees no longer than half an hour, serve ready-made treats hot.

Chicken thighs, pineapple slices and cheese

Canned Pineapple Chicken

  • Cooking time: 1 hour.
  • Servings Per Container: 8.
  • Calorie content: 127 kcal / 100 g.
  • Destination: Banquet / Dinner.
  • Cuisine: European.
  • Difficulty: medium.

Served chicken with canned pineapples both hot and chilled. Due to the simplicity of the recipe, you can cook such a delicious dish even on weekdays. The process is made even for novice cooks and takes a minimum of time and effort. As a result, you will get a hearty, juicy, aromatic meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook a chicken?


  • chicken thighs – 8 pcs.;
  • canned pineapple rings – 8 pcs.;
  • sour cream – 100 ml;
  • Parmesan cheese – 200 g;
  • spice.

Cooking method:

  1. Remove the skin and bone from the chicken thighs. Cut the fillet in half.
  2. It is necessary to mix sour cream with 2 grams of salt and pepper, grease the meat with this mixture and leave to marinate for 20 minutes.
  3. Rub the cheese finely, drain the syrup from a jar of pineapple.
  4. Next, place the chicken pieces on an oiled baking sheet (you can also use a baking dish).
  5. Put a pineapple circle on top of each thigh.
  6. Then you should put the dish in the oven for 40 minutes at 180 degrees. Sprinkle it with cheese is better 5 minutes before turning off the oven.

Mugs of canned pineapple on a plate

Oven Chicken with Potato and Pineapple

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 890 kcal / 100 g.
  • Destination: Banquet / Dinner.
  • Cuisine: European.
  • Difficulty: medium.

A relatively budget holiday dish is chicken with potatoes and pineapples in the oven. At the same time, canned fruits can be used – their price is lower, and the taste is often sweeter than fresh ones. The dish prepared with the help of the oven turns out to be very satisfying, mouth-watering, fragrant and your guests will surely like it. Below is a recipe with photos of how to cook baked chicken with pineapple.


  • syrup from a can with pineapple – 6 tbsp. l .;
  • chicken fillet – 0.8 kg;
  • cheese – 0.2 kg;
  • garlic cloves – 3 pcs.;
  • potatoes – 5 pcs.;
  • mayonnaise – 0.1 l;
  • pineapple rings – 8 pcs.;
  • spice.

Cooking method:

  1. Cut the meat into small slices, season with spices.
  2. Cut the peeled potatoes into slices.
  3. Cover the baking sheet with foil, treat it with oil.
  4. Put potato slices on foil, place chicken and pineapple circles on top.
  5. Pour the products with sauce, which is prepared by mixing syrup, crushed garlic, mayonnaise.
  6. Place the steel sheet in an oven heated to 180 degrees. After about 45 minutes, dinner will be ready. Before serving, take time to cool slightly..

A piece of chicken with potatoes, pineapple and cheese

Oven chicken chop with pineapple

  • Cooking time: 1 hour.
  • Servings Per Container: 2 Persons.
  • Calorie content: 153 kcal / 100 g.
  • Destination: Banquet / Dinner.
  • Cuisine: European.
  • Difficulty: medium.

To prevent the drying of already dry meat during baking, cover the chicken with foil. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapples in the oven have a very harmonious combination of tastes: the acidity of tomatoes and the light sweetness of pineapple perfectly complement chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish – stewed vegetables, mashed potatoes, spaghetti, etc..


  • hard cheese – 150 g;
  • chicken fillet – 0.5 kg;
  • fresh tomatoes – 2 pcs.;
  • canned pineapple rings – 150 g;
  • large onion;
  • mayonnaise;
  • Apple vinegar;
  • seasonings.

Cooking method:

  1. Beat the fillet with a knife / hammer, then season the product.
  2. The beam should be cut into half rings as thin as possible, sprinkled with vinegar, salt (it is not necessary to add salt).
  3. Tomatoes and pineapples cut in half circles, rub the cheese.
  4. First put the meat on the oiled form, grease it with mayonnaise, season.
  5. Top you need to cover the fillet with layers in the following sequence: pineapple slices, onions, tomatoes, onions again.
  6. Cover the dish sprinkled with cheese with foil, carefully fixing the joints so that the steam remains inside the mold.
  7. Bake a chicken at 180 degrees for about 50 minutes. Shortly before readiness, open the form by removing the foil so that the dish takes on a golden brown.

Finished Chicken Meat Chops with Pineapple and Cheese

Oven in chicken with mushrooms and pineapple

  • Cooking time: 1 hour.
  • Servings Per Container: 2 Persons.
  • Calorie content: 226 kcal / 100 g.
  • Destination: Banquet / Dinner.
  • Cuisine: European.
  • Difficulty: medium.

To make an unusual, tasty, festive dish, it is not necessary to stand for hours at the stove or spend an impressive amount. Sometimes, in order to turn a mundane dish into a banquet, you just need to supplement the list of ingredients with one product that can bring a unique touch to the treat. The chicken with mushrooms and pineapple in the oven, due to the content of the exotic fruit, turns spicy, original, gourmet.


  • spices, including paprika, turmeric, ground garlic;
  • chicken fillet – 0.4 kg;
  • fresh champignons – 0.25 kg;
  • red onion;
  • olive oil – 2 tbsp. l .;
  • green onion feathers;
  • fresh pineapple.

Cooking method:

  1. Peel the mushrooms, remove the skirts under the caps, then you need to cut off the tip from each leg and thoroughly wash the component in cold water.
  2. Cut the mushrooms into 4 pieces.
  3. Chop the peeled onions in half rings, free the pineapple from the peel and cut into small slices.
  4. From the chicken fillet you need to cut the film, remove the remaining seeds and fats, then cut the product into cubes or strips.
  5. Mix all prepared ingredients with oil, spices.
  6. Put the food in a sleeve, dress it on both sides and let it marinate for half an hour.
  7. Bake the dish in the oven for half an hour with medium heat. 8 minutes before cooking, cut the bag so that the products are browned. Decorate the finished treat with feathers of green onions.

Fresh champignons

How to cook chicken with pineapples – tips from the chefs

Spoiling tender meat is not difficult, so experienced chefs recommend taking into account the following tips for cooking chicken with pineapple:

  • when choosing a canned fruit, give preference to a product with a minimum sugar content;
  • if you follow the figure, it is better to remove the skin and fat from chicken before baking in the oven;
  • Pineapple slices need to be spread on top of the meat so that the juice flowing from them immediately gets on the chicken and soaks it, making it juicier and softer;
  • when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin is golden, then you will choose a ripe product;
  • chicken is better to choose fresh or chilled rather than frozen;
  • in the dish, seasonings such as basil, oregano, marjoram, turmeric, saffron will be harmoniously felt.
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