Pastry dough quickly and tasty – recipes with photos

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Home-made ruddy pies are the weakness of many Russian people. The culinary history of flour craftsmanship has been passed down from generation to grandmothers. Cooking methods changed, the variety of fillings improved. We have reached a large number of supplemented recipes.

How to make pastry dough

The choice of a recipe for baking is an individual matter. Step-by-step preparation of pastry dough for any set of ingredients is given below in different variations. Experiments with the choice of filling will please all children and adults. It can be either sweet fillers or meat. If you follow all the instructions given, a delicious pastry dough is provided.

Patty Dough Recipes

There are a lot of options: puff curd, with yeast and non-yeast, on kefir, milk and even beer. How to cook a dough for pies must know all the hostesses. Flour products can be fried, baked in a bread machine or oven. To get lean patty, it’s enough to abandon milk and eggs. There are many ways, as well as taste preferences, therefore, for ease of perception, the recipes are decorated with photos.

Yeast dough for pies

Well suited for fried thresholds with various fillings. Prepared in milk or plain water. Yeast dough for pies should be placed in a heated place to raise the mass. Its disadvantage is that it takes a lot of time. You should follow the sequence of the process, so first you need to familiarize yourself with the recipe, and then proceed to cooking.

Ingredients:

  • milk – 1/4 l;
  • flour – 3.5 tbsp .;
  • eggs – 1 pc.;
  • animal oil – 50 g;
  • live yeast – 30 g;
  • salt.

Cooking method:

  1. Dilute yeast in heated water.
  2. Add salt, egg to milk. Sift the flour. Combine with diluted yeast.
  3. Knead until smooth.
  4. Melt butter, knead in mass.
  5. Cover the resulting mass with a cloth, remove to heat.
  6. After about an hour, make a swipe. With good gluten, repeat 2-3 times.

Yeast dough

Kefir dough for pies

This is a quick way to start a yeast-free mass. In the dough for fried pies on kefir, the main thing is not to pour the amount of flour. If this happens, the mass will be tight, and the buns will not turn out magnificent. Kefir can be used not the first freshness or replaced with yogurt, fermented baked milk. You can put whatever you want into the filling, but home-made cottage cheese is the best choice here.

Ingredients:

  • kefir – 1.25 st .;
  • flour – 3.5 tbsp .;
  • egg – 2 pcs.;
  • soda – 1 tsp;
  • sugar – 1 tbsp. l .;
  • salt;
  • vegetable oil – 2 tsp.

Cooking method:

  1. In kefir add all the ingredients except flour. Beat with a mixer.
  2. Add flour (portionwise) to the resulting mixture, stirring with a spoon, then with your hands.
  3. Ready-made pie dough should be elastic, not stick to your hands.
  4. Kefir mass rises due to the fermented milk product and the action of soda.

Kefir dough

Choux pastry

The time taken from the start of cooking to golden flour products takes less than an hour. Choux pastry dough for pies is thin and tender, and the buns remain soft even after a day. Each baker should know how to cook this custard mass, and thanks to the accompanying photos, the recipe will seem simple and quick. You can take any yeast.

Ingredients:

  • flour – 1 kg;
  • yeast – 50 g;
  • water – 2 tbsp .;
  • salt;
  • sugar – 1 tbsp. l .;
  • vegetable oil – 50 ml.

Cooking method:

  1. Pour salt, sugar into flour (3.5 tbsp.), Add butter, a glass of hot water. To stir thoroughly.
  2. When the resulting mixture has cooled, add yeast. Pour 200 ml of warm water.
  3. Add the remaining portion flour while stirring.
  4. Knead in the usual way.

Choux pastry

Unleavened pastry for pies

This recipe is presented without yeast, is simple and quick. Unleavened pastry for pies is rolled into a thin layer (3 mm). Fry from each side on medium flame for 4 minutes. Fresh mass allows you to use any filling, based on the preferences of home “starving”. Sour cream or sour sauce can be served on the table for flour treats..

Ingredients:

  • eggs – 1 pc.;
  • flour – 0.5 kg;
  • water – 1/4 l;
  • salt – 0.5 tsp;
  • sunflower oil.

Cooking method:

  1. Sift the flour with a slide, in the central part make a depression. Pour in salted hot water portionwise.
  2. Knead with a knife.
  3. When it remains a little dry – add an egg.
  4. Knead the dough on pies until elastic.
  5. Sprinkle the dish, leave the mass for half an hour.

Fresh pastry

Quick yeast pastry dough

This baking option has many advantages. The dough for fried pies on dry yeast rises perfectly, does not contain extraneous odors, and also does not require laborious kneading and aging. Any filling is suitable here. You can cook both in the oven and in the pan. With any method, pies, buns and cheesecakes will turn out lush and tasty..

Ingredients:

  • flour – 500 g;
  • dry yeast – 11-12 g;
  • sugar – 1-2 tbsp. l .;
  • salt – 1 tsp;
  • milk – 0.2 l;
  • eggs – 1 pc.;
  • vegetable oil.

Cooking method:

  1. In warmed milk add sugar, salt, egg, butter and yeast.
  2. Sift the flour, add 2/3 parts, stir.
  3. Add the rest in small portions.
  4. Kneading cease when the mass ceases to stick to the hands. Put in a dish, cover with polyethylene or cling film. Put for 40 minutes in a warm place. Mass should double.

Dry yeast dough

Sour cream dough for pies

This kneading method is very fast, takes 5-10 minutes. Closely on sour cream for pies is done without the addition of yeast. If the filling is berry or fruit, it is advisable to put granulated sugar (1 tbsp. L.). It is not necessary to take fresh sour cream for cooking, and one that has stagnated in the refrigerator will do. If it was not enough, then you can add kefir.

Ingredients:

  • wheat flour – 900 g;
  • sour cream 20% – 400 g;
  • soda, salt – by? tsp;
  • eggs – 2 pcs.;

Cooking method:

  1. Combine sour cream with egg, salt and soda.
  2. Add flour, knead.
  3. The mass will be elastic and tender. Decorate the gingerbread man, put in polyethylene, put in the refrigerator, remove after 30 minutes.

Sour cream dough

Dough for sweet cakes

Such pastries are always liked by guests and households, therefore, so that refreshments do not seem small, the recipe is designed for a large amount of muffin. Sweet cakes made from yeast dough are airy, lush and delicious. Suitable for making buns and cheesecakes. The mass doubles or more, so if you need to get 1-2 baking sheets, then it’s worth reducing the amount of ingredients.

Ingredients:

  • wheat flour – 900-1000 g;
  • milk – 0.4 l;
  • eggs – 3 pcs.;
  • margarine (oil) – 150 g;
  • yeast – 10 g;
  • salt -? tsp;
  • sugar – 50 g;
  • sunflower oil.

Cooking method:

  1. Heat milk, add yeast, a spoonful of sugar.
  2. Add salt and sugar to the eggs, beat.
  3. When the yeast begins to work (foam forms on the milk) mix them with eggs. Stir well.
  4. Melt the margarine, allow to cool, add to the mixture from item 3. Add sunflower oil. Mix.
  5. Sift the flour, add to the resulting mass. Mix. If it turns out sticky, you can add flour while making pies.
  6. Knead the mass with your hands, cover with a cloth, put in a heated place. After half an hour, repeat kneading to release from air. Remove to heat for 40 minutes. For kneading, you can use a bread machine. It will take 1.5 hours with a standard batch program..

Dough for sweet cakes

Lean pastry for pies

Even during Lent, you can cook delicious flour products. With the help of yeast, the dough for egg-free pastries rises well and fries quickly. You can use any filling: potatoes, cabbage with onions, jam. You can do without it, but then you should add additional sugar (1-2 tablespoons). When mixing, the mass should be slightly sticky and moist, then the crumb will be very tasty and not dry.

Ingredients:

  • dry yeast – 1 packet;
  • sugar – 3 tbsp. l .;
  • wheat flour – 1 kg;
  • salt – 1 tsp;
  • water – 500 ml;
  • vegetable oil – 5 tbsp. l.

Cooking method:

  1. Dissolve a bag of yeast in 400 ml of heated water.
  2. Add sugar and salt. Mix.
  3. Sift the flour, pour in the yeast mixture. Stir, add oil.
  4. Stir for about 10 minutes. With a tight pie test add water and vegetable oil.
  5. Cover with a cloth, set to rise in warmth. When the mass doubles, knead.

Lean dough

Pastry mayonnaise dough

There are times when eggs and dairy products run out in the refrigerator at the same time, but you want to treat guests and home with some flour products. Do not be afraid of such moments, here the dough on mayonnaise for pies is perfect. Products will turn out tasty, ruddy and magnificent. You can safely experiment with different fillings..

Ingredients:

  • flour – 700 g;
  • mayonnaise – 150 ml;
  • yeast – 25-30 g;
  • water – 0.2 l;
  • sugar – 15 g;
  • salt – 0.5 tsp.

Cooking method:

  1. Dilute the yeast in a glass of heated water.
  2. Add mayonnaise, sand, salt. To stir thoroughly.
  3. Pour in flour portion by stirring.
  4. Mix the elastic mass well. Cover with a cloth, leave for 1.5 hours to raise.

Mayonnaise Dough

Oven for pastry in the oven

It is good because milk, eggs and sugar are present in the recipe. The finished mass should be plastic and soft, not stick to the palms of your hands and easily removed from the walls of the dishes, but it should not be tight (otherwise the baked goods will turn out stiff). For clarity, in the step-by-step recipe for pastry for pastries in the oven there are detailed photos.

Ingredients:

  • milk – 0.4 l;
  • flour – 1 kg;
  • eggs – 1 pc.;
  • dry yeast – 10 g;
  • sugar – 3 tbsp. l .;
  • salt – 1 tsp;
  • oil (margarine) – 100 g.

Cooking method:

  1. To make the dough, combine warm milk with yeast and granulated sugar. Add 200 grams of flour.
  2. Sprinkle sponge mass, cover with a towel, remove to heat for an hour.
  3. Melt the butter, cool, mix with the egg. Add the resulting mixture to the dough.
  4. Add salt.
  5. Gradually pour the remaining flour in portions. Knead on the table.
  6. Place the flour mass in a deep dish, cover, put in a heated place to raise (for about an hour).
  7. Knead mass again.

Butter dough

Serum dough for pies

From it you can bake muffins with different fillings. The dough on whey for pies rises faster than on milk or water. To make baking crisp, you need to grease it with the protein of a chicken egg (previously beaten with a fork). As a topping, use poppy or sesame, depending on individual preferences and choice of filling.

Ingredients:

  • serum – 0.3 l;
  • dry yeast – 2 tsp;
  • flour – 0.5 kg;
  • eggs – 2 pcs.;
  • sunflower oil – 2 tbsp. l .;
  • sugar – 60 g;
  • salt -? tsp.

Cooking method:

  1. Sift flour, mix with yeast.
  2. Beat one egg and yolk of the second, adding salt and sugar.
  3. Add oil and beaten eggs to the serum. Add to half a serving of flour. Knead, leave for a quarter of an hour. Stir in the rest. Let stand half an hour.
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