The content of the article
- How to pickle cucumbers with dill and salt
- Spicy Pickled Cucumbers
- Sugar Recipe
- How to make pickled cucumbers with apple cider vinegar
Modern housewives know many ways how to pickle fresh vegetables with spices. For example, cucumbers in a bag is an excellent snack, which is ready for use in 20-30 minutes. There are several different recipes on how to cook delicious salted vegetables at home..
How to pickle cucumbers with dill and salt
Every housewife already has in its arsenal a quick method of salting with garlic, herbs, spices. If you follow the rules, then after an hour, pickled cucumbers in a bag will be ready in a quick way. It is believed that the most delicious they are obtained with dill. You can cook sweet, spicy or spicy gherkins. The traditional dry salting method is very simple. Below is a recipe for pickled instant cucumbers.
What ingredients will be needed:
- fresh gherkins – 600 grams;
- garlic – 2 cloves;
- 2/3 tablespoons of salt;
- dill with umbrellas.
How to cook:
- Wash vegetables well, cut lengthwise into halves or quarters, place in a bowl.
- Garlic is peeled, minced, added to gherkins.
- Salted vegetables, add dill umbrellas, mix everything with your hands for uniform salting.
- Put everything in cellophane, release the air, tie it, leave it for 30-60 minutes.
Spicy Pickled Cucumbers
There are some useful tips on how to get aromatic vegetables in a short time, which will be pleasantly crunchy and will please your whole family and guests in your house with their taste. Pickled cucumbers in a bag in a quick way will be tastier and more aromatic, given certain tricks. To make the recipe unique, during cooking you can use the following tips:
- To get more crispy gherkins, soak them before salting with cold water. In addition, this procedure will help get rid of bitterness. It is recommended to change the water several times, because the temperature is of great importance (the colder the liquid, the better).
- For uniform distribution of salt and spices, air must be completely removed from the bag..
- If you shake cellophane several times during pickling, then the brine will be better distributed, due to which the process of preparing snacks will accelerate.
- If you go too far with salt, do not be upset. The dish will quickly get a good taste if you add a little sugar to it and leave it for a while.
- You can serve appetizers to any vegetable, meat or fish dishes. Gherkins will complement a variety of salads, can serve as an independent dish or used as a side dish. Fresh greens will tint the marinade flavor and decorate the appetizer.
Ingredients for making spicy gherkins:
- young small cucumbers – 1 kg;
- garlic – 3 cloves;
- horseradish root;
- currant leaves;
- allspice;
- 2 clove buds.
How to pickle vegetables:
- Wash them, cut the stem. Large cut into pieces.
- Grind the prepared greens and horseradish root.
- Mix all ingredients with spices and spices..
- Put everything in a package.
- Gherkins marinate for several hours.
Sugar Recipe
So that the taste of pickled cucumbers in the bag in a quick way turns out to be bright, and the product itself pleases with both the look and the aroma, there is a unique method for making snacks with sugar. This will require the following ingredients:
- gherkins – 1 kg;
- salt – 1 tbsp. l .;
- sugar – 1 tsp;
- garlic – 1 clove;
- greenery.
How to grease:
- Wash vegetables, dry a little, put in a bag.
- Add finely chopped greens, sugar, crushed garlic and salt.
- Let the air out of the bag, tie, leave to marinate for 5-6 hours.
How to make pickled cucumbers with apple cider vinegar
Slightly piquant due to the pleasant acidity with apple aroma, such a twist will impress both households and guests. What products will be required:
- cucumbers – 4-5 pieces;
- malic acetic acid – 50 g;
- water – 1 tbsp. l .;
- honey – 20 g;
- dill – several branches;
- mustard (seeds) -? tsp;
- ground pepper.
Stages of preparation:
- Wash the ingredients, cut into large elongated pieces. Put everything in a bowl, sprinkle with salt, pepper..
- Prepare the marinade separately: combine vinegar, herbs, spices, honey and water.
- When the sliced pieces give the juice, add the marinade.
- Mix everything well for even salting out.
- Take a bag, put the prepared mixture there.
- Shake the cellophane, release the air, leave for 1 hour.
How can pickled cucumbers be made quickly and stored in a bag?
To make pickled cucumbers quickly and store them in a bag, start by slicing fresh cucumbers into desired thickness. In a pan, bring equal parts vinegar, water, and a pinch of salt to a boil. Add desired spices like dill, garlic, and mustard seeds. Place the cucumber slices in a sterilized bag and pour the boiling mixture over them. Seal the bag tightly, removing any excess air, and refrigerate for at least 24 hours. The longer they marinate, the better the flavor. The sealed bag allows for easy storage and transportation of the pickles. Enjoy them as a quick and tasty snack or a tangy addition to salads and sandwiches.
To quickly make pickled cucumbers and store them in a bag, start by slicing fresh cucumbers to your preferred thickness. Boil equal parts vinegar, water, and a pinch of salt in a pan and add desired spices like dill, garlic, and mustard seeds. Place the cucumber slices in a sterilized bag and pour the boiling mixture over them. Seal the bag tightly, removing excess air, and refrigerate for at least 24 hours. The longer they marinate, the better the flavor. The sealed bag allows for easy storage and transportation. Enjoy them as a quick snack or a tangy addition to salads and sandwiches.
To make pickled cucumbers quickly and store them in a bag, you can follow these steps. First, wash and slice the cucumbers to your preferred thickness. Next, prepare a brine solution by combining vinegar, water, salt, sugar, and any desired spices in a pot. Heat the brine until the salt and sugar dissolve completely. Place the cucumber slices in a clean bag and pour the hot brine over them, covering them fully. Allow the cucumbers to cool to room temperature. Once cooled, seal the bag tightly, removing any excess air. Store the bag in the refrigerator for at least 24 hours to allow the flavors to develop. Enjoy your quick and easy pickled cucumbers stored conveniently in a bag.
To quickly make and store pickled cucumbers in a bag, first wash and slice the cucumbers. Then, prepare a brine solution by combining vinegar, water, salt, sugar, and spices. Heat the brine until the salt and sugar dissolve. Place the cucumber slices in a clean bag and pour the hot brine over them. Let the cucumbers cool to room temperature, then seal the bag tightly, removing excess air. Refrigerate the bag for at least 24 hours to develop the flavors. Now you can enjoy your convenient pickled cucumbers.
To make pickled cucumbers quickly and store them in a bag, start by thinly slicing fresh cucumbers. In a pot, bring equal parts water and vinegar to a boil, adding salt, sugar, and spices for flavor. Add the cucumber slices to the pot and let them simmer for a few minutes. Remove from heat and let the cucumbers cool in the brine. Once cooled, transfer the cucumbers and brine into a sealable bag, ensuring all cucumbers are submerged. Seal the bag tightly, removing any excess air, and store it in the refrigerator for at least a few hours or overnight for the flavors to develop. Enjoy your quick and convenient pickled cucumbers straight from the bag!