The content of the article
- How to pickle cucumbers without sterilization
- Delicious Pickled Cucumbers with Mustard
- Instant Pickled Cucumbers
- How to make pickled cucumbers in Bulgarian
- How to cook pickled cucumbers with citric acid
- Crispy Pickled Cucumbers
- Crispy pickled cucumbers for the winter without sterilization
- Winter pickling cucumbers with pepper
- How to pickle cucumbers for salads
Among housewives, it is popular to preserve cucumbers for the winter without sterilization, because it can be carried out quickly and simply, without the use of special knowledge. The workpiece is very tasty, crunches when consumed, retains all the benefits and aroma of fresh vegetables. It’s nice to eat it in the winter to feel the taste of summer again.
How to pickle cucumbers without sterilization
Mistresses note that harvesting cucumbers for the winter without sterilization is a simple procedure, if you follow certain tricks:
- for pickling, you need to select special varieties on which there is a special mark, salad in this role are not suitable, because they will not crunch;
- pickling cans are best selected with lockable lids that do not need to be rolled up;
- fruits must be selected in a small size, selected without damage, yellow spots and cracks;
- just picked vegetables from the garden bed before processing should be soaked in low-temperature water for a couple of hours;
- marinade without sterilization makes the final product crunch, which will be very useful for beginning housewives to know;
- if you add a little vodka to the marinade, the snack will last longer;
- the consistency of the final product depends on the spices – when you add horseradish leaves, it will crackle, when you add horseradish root – you feel sharpness, with mustard and tarragon a special aroma is obtained, and with oak leaves – elasticity;
- it is necessary to put the workpiece in sterilized jars, cover with lids treated with boiling water;
- after rolling up, the jars should be put in for cooling, wait a day, taken out for storage;
- properly cooked appetizer can be stored for up to a year.
Delicious Pickled Cucumbers with Mustard
To prepare a fragrant snack with mustard, you should take the following components:
- cucumbers – 1500 g;
- salt – 30 g;
- water – 1000 ml;
- acetic acid – 20 ml;
- sugar – 25 g;
- pepper – 2-3 peas;
- mustard seeds – 15 g;
- grated garlic – 2-3 cloves.
How to pickle cucumbers for the winter in jars with mustard, a step-by-step recipe tells you:
- Rinse fruits, soak, sterilize dishes.
- Put the product in liter jars, add all the spices to the bottom, pour boiling water, wait 10 minutes.
- Drain the water, add sugar, salt, boil, pour vinegar.
- Pour the cans with the resulting marinade, roll up.
- For convenience, vegetables can be pre-sliced.
- Instead of mustard, you can use hot pepper, chili or red ketchup.
Instant Pickled Cucumbers
To prepare a delicious snack for the winter very quickly, you will need components:
- cucumbers – 1500 g;
- greens – 20 g;
- garlic – 5 cloves;
- horseradish – 10 g;
- water – 1500 ml;
- salt – 45 g;
- sugar -? a tablespoon;
- acetic acid – ? cups.
The recipe for pickled cucumbers without sterilization, made quickly using triple pouring:
- Liter containers should be sterilized, put parsley, dill, celery, horseradish leaves with black currant, lay the cucumbers vertically, lay the dill umbrella on top.
- Pour boiling water, close the jar, leave for 3 minutes, drain, pour boiling water again.
- In the third pour, put garlic, horseradish, marinade.
- Boil the marinade for several minutes, pour vinegar into it, pour into containers, and then close them.
- After cooling upside down, ready for storage.
How to make pickled cucumbers in Bulgarian
In modern kitchens, pickling cucumbers without sterilization in Bulgarian is popular. For the manufacture should take:
- cucumbers – 3000 g;
- water – 1250 ml;
- salt – 15 g;
- sugar – 1/2 cup;
- vinegar essence – 1/2 cup;
- cherry leaves, dill with umbrellas, garlic, onions;
- carrots – 1 pc.;
- black and allspice peas, bay leaf.
Pickled preservation is done as follows:
- Rinse vegetables, soak for 4 hours to give crunch, leach nitrates and bitterness.
- Sterilize liter cans, rinse greens, onions, peel garlic and carrots, cut into rings.
- For cucumbers, cut off the ends by 1 cm, wipe with a sponge to remove residual earth.
- Boil water, put in jars greens, spices, vegetables, pour boiling water, wait 20 minutes.
- Boil the same amount of water with sugar and salt, after removing from the heat add vinegar, drain the first water from the billet, pour the marinade.
- Close cans, let cool.
- After a month, the snack is ready to eat, has a good taste, strong structure.
How to cook pickled cucumbers with citric acid
If households do not like the too bright taste of vinegar, then you can make pickled cucumbers without sterilization with the addition of citric acid. The recipe requires you to take:
- cucumbers – 1500 g;
- sprig of dill with seeds – 1 pc.;
- garlic – 3-4 cloves;
- mustard seeds -? a teaspoon;
- black pepper, white – 4 peas;
- bay leaf – 2 pcs.;
- water – 4 glasses;
- citric acid – 5 g;
- salt, sugar – each 2 tablespoons.
Step-by-step master class for cooking pickled dishes:
- Wash cucumbers, soak for 3 hours, cut ponytails with spikes.
- Sterilize jars with lids.
- Dill divided into parts, peel the garlic, chop into plates.
- Put spices in the dishes.
- Lay cucumbers tightly, pour boiling water to the top, wait 15 minutes, drain.
- Make a brine: put sugar and salt in water, boil for 2 minutes with foam removal.
- Pour the solution with a solution, put citric acid, roll up.
- Twist the rolled up jar so that the acid dissolves, allow to cool.
- After pouring, the brine will look cloudy, but when the acid dissolves, it will become transparent.
Crispy Pickled Cucumbers
To get pickled cucumbers without sterilization with a crispy consistency, you need to take:
- small vegetables – 2000 g;
- garlic – 2 cloves;
- carrots – 100 g;
- vinegar – 10 ml;
- sprig of parsley – 1 pc.;
- water – 4 glasses;
- salt – 15 g;
- sugar – 30 g;
- pepper – 5 peas;
- cherry leaf, cloves – 3 each.
Instructions for preparing snacks boil down to the following method:
- Soak vegetables, lay in sterilized jars with garlic, carrots, herbs.
- Pour boiling water, wait 10 minutes, pour, repeat.
- The third filling is the addition of salt, sugar, spices, boiling is carried out.
- Pour cans with the resulting marinade, add vinegar, roll.
It will be useful for any housewife to learn the secrets of preparing delicious billets that are stored for a long time without requiring hassle with manufacturing. There are recipes for obtaining sweet-tasting vegetables, exquisite combinations, but the videos below describe in detail and clearly show how to prepare a crisp preparation, pickle vegetables with pepper or as a subsequent use in salads. These simple lessons will help you prepare a fragrant dish that delights you with its simple but rich taste all winter.
Can pickled cucumbers be safely consumed without going through the sterilization process? Are there any alternative methods or recipes that do not involve sterilizing the cucumbers?