Pizza dough on mayonnaise: recipes

The content of the article

• Mayonnaise Pizza Dough Recipe
• Liquid dough on mayonnaise
• On sour cream and mayonnaise
• With yeast
• On mayonnaise with milk
• Cooking secrets

Almost everyone loves pizza: both adults and children. This delicious dish with sausage, sauce, sweet pepper, mushrooms and other ingredients, which came to us from Europe, is served in many establishments, delivered to your home and not so difficult to cook on your own at home. Moreover, the dough for the base can be bought in a store or made by yourself in several different ways. One of them – on mayonnaise – is considered the fastest..

Mayonnaise Pizza Dough Recipe

Pizza dough with mayonnaise is very easy to prepare, especially if you have all the necessary ingredients at hand. The main advantage of recipes with photo and video instructions is that for cooking you can use a product that has expired, so do not rush to throw away a damaged product. There are several options: with or without yeast, with sour cream and milk.

Liquid dough on mayonnaise

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 328 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

With this recipe, you can cook pizza on a lush basis, and remembering the multiplicity of ingredients due to the absence of fractional parts is simple. When mixing the ingredients, you should get a consistency similar to a fritters mix. During baking, the base will rise slightly, become porous, while the edges will crackle. It is better to knead the liquid pizza dough on mayonnaise manually with a whisk or fork. Spread any juicy stuffing as desired.

Ingredients:

• eggs – 2 pcs.;
• mayonnaise – 3 tbsp. l .;
• vegetable oil (olive) – 1 tbsp. l .;
• flour – 1 tbsp .;
• salt – a pinch.

Cooking method:

1. Whisk eggs with salt with a whisk, add sauce to them, mix.
2. Pour in oil.
3. Slowly stir in the flour until the mixture becomes as thick as sour cream. Add as much flour as needed.
4. Pizza dough on mayonnaise without yeast, pour into a baking dish, put the filling on top and bake until the base is ready.

On sour cream and mayonnaise

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 330 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

Another way to prepare a liquid base is with the addition of sour cream. Its consistency practically does not change, but the taste is slightly different. The base is lush and tasty, you can add Provencal herbs, basil or fried onions to taste if desired. For this recipe, sour cream, which is already slightly spoiled, is quite suitable. Preparing such a quick pizza with mayonnaise in the oven or right in the pan.

Ingredients:

• sour cream – 2 tbsp. l .;
• mayonnaise – 3 tbsp. l .;
• eggs – 2 pcs.;
• flour – 1 tbsp .;
• soda – 1 tsp;
• salt – a pinch.

Cooking method:

1. Whip all liquid ingredients, soda and salt.
2. Add the flour gradually until the mixture looks like thick sour cream. May need more flour.
3. Place the pizza mayonnaise dough in a greased frying pan. Spread the filling on top.
4. Cook over medium heat with the lid closed until cooked.

With yeast

• Time: 2 hours.
• Servings Per Container: 10 Persons.
• Calorie content: 300 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: medium.

The classic base for pizza is prepared using yeast, but you can also make the version with mayonnaise sauce with this ingredient. It takes much longer to prepare than with previous recipes, but it will be difficult to distinguish your pizza from Italian, because the base can be rolled into a thin layer. If you like the American version of pizza, then roll it 0.7 mm thick.

Ingredients:

• water – 1 tbsp .;
• mayonnaise – 5 tbsp. l .;
• salt – 1 tbsp. l .;
• sugar – 1 tbsp. l .;
• flour – 2-3 tbsp. or more;
• dry yeast – 1 tbsp. l.

Cooking method:

1. First put the dough: yeast, salt, sugar and a tablespoon of flour, pour warm boiled water, mix and leave for 15 minutes for fermentation.
2. As soon as the froth appears, start kneading the dough, gradually adding flour and sauce. You should get a cool, but tender and elastic dough that won’t stick to your hands.
3. Remove the finished base for an hour in a warm place so that it rises. Then knead again and leave to rise again.
4. Divide the resulting mass into two parts: from them you can cook two pizzas or remove the excess in the refrigerator.
5. Roll out the base with a rolling pin on the table. Then resort to stretching your arms already on the baking sheet.
6. The base with the filling is baked in the oven for 15–20 minutes at a temperature of 250 degrees.

On mayonnaise with milk

• Time: 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 300 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

Another recipe for quick pizza in a pan includes milk. The base is soft and airy. For cooking, you need fresh milk, but you can take any sauce. If you have large eggs, then take one, but if you have small ones, you will need 2 pieces. It is best to choose mozzarella cheese for the filling, which spreads over the entire surface of the base with a thin layer.

Ingredients:

• egg – 1-2 pcs.;
• mayonnaise – 4 tbsp. l .;
• milk – 4 tbsp. l .;
• salt – a pinch;
• flour – 6 tbsp. l.

Cooking method:

1. Knead all the ingredients into a mass similar in structure to the fritters mix.
2. Pour into a hot pan and fry under a closed lid for 5 minutes until it seizes.
3. Lay out the filling and continue cooking until the cheese has spread and a crust appears.

Cooking secrets

Pizza dough is the basis, so the taste of the whole dish will depend on it. So that you always succeed perfectly, you should follow a few recommendations:

1. Knead the ingredients with a whisk, a wooden spatula or a fork. Mixer and especially blender do not fit.
2. Sift flour before cooking. Sifting helps to get rid of garbage and saturates the flour with oxygen. Thanks to this, the baking will be airy.
3. It’s better to choose dry yeast because there’s less fuss. Buy Ordinary Baker’s Yeast.
4. If you find that you do not have enough sour cream to cook, then you can dilute it with kefir or natural yogurt, but a little more flour is needed.
5. If the base is not lush and harsh, then you put too much flour.
6. The elasticity of the hard dough is checked by stretching – it should not tear.