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Delicious pizza is always a good option for a meal, especially in a situation where guests are on the doorstep. It is important that the dough is thin, while soft, as in Italian pizzerias. The ideal thin pizza dough recipe consists of a minimum amount of ingredients, the cakes are cooked in minutes, and the filling can be very diverse.
Yeast-free recipe with milk
- Time: 15 minutes.
- Servings Per Container: 10.
- Difficulty: Easy.
A quick thin pizza recipe that takes just 15 minutes. For cooking, traditionally used olive oil.
Ingredients:
- flour – 700 g;
- milk – 200 ml;
- olive oil – 40 ml;
- salt – a large pinch.
Cooking method:
- Make a hill of flour, stir in olive oil.
- Mix milk with salt, gradually put into flour.
- Knead a uniform elastic dough, it should be soft, not stick to your hands.
- Form a thin base for pizza, lay the filling on top.
Thin pizza dough on dry yeast
- Time: 2 hours.
- Servings Per Container: 8.
- Difficulty: medium.
A small amount of dry yeast in the dough will provide a minimum rise, while the cake will be soft, easy to bite off and cut with a knife. It is better to dissolve yeast in warm water.
Ingredients:
- flour – 400 g;
- water – 200 ml;
- olive oil – 60 ml;
- sugar – 10 g;
- salt – 5 g;
- dry yeast – 5 g.
Cooking method:
- To start, put the dough: pour warm water on the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
- After 10-15 minutes, the yeast should ferment, a characteristic foam will appear.
- Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
- Form a ball, grease it with oil, wrap in cling film and place in a warm place for an hour or until it tripled, after which you can start forming thin pizza.
- Cake bake recommended at 250 ° C.
On kefir
- Time: 2 hours.
- Servings Per Container: 8.
- Difficulty: medium.
The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough. According to this recipe, a light fermented milk product with a mass fraction of fat of only 1% is used..
Ingredients:
- flour – 500 g;
- kefir – 240 ml;
- butter – 100 g;
- baking powder – 5 g;
- salt – a pinch.
Cooking method:
- Sift flour through a fine sieve.
- Cut cold butter into cubes with a sharp knife, allow to thaw a little at room temperature.
- Send butter to flour, mix components with a mixer.
- Kefir mix with salt and baking powder.
- Pour the kefir mixture into flour and butter, begin to knead the dough with a spoon.
- Lay the workpiece on a table sprinkled with flour, knead the dough well, it should be tight and elastic.
- Form a ball, return to a bowl, cover with a kitchen towel, put on the refrigerator shelf for an hour, the chilled dough will roll out better.
- After again, transfer the workpiece to the table with flour, roll out the layer, optionally coat it with yolk and lay out the filling for thin pizza.
Pizza recipe
- Time: 30 minutes.
- Servings Per Container: 6.
- Difficulty: Easy.
A simple recipe for thin pizza dough does not take much time to prepare, but it is important to let the workpiece cool well. Roll the cake as thin as possible, hoping that it will rise during baking.
Ingredients:
- flour – 330 g;
- water – 170 ml;
- vegetable oil – 10 ml;
- salt – 5 g;
- dry active yeast – 1 g.
Cooking method:
- Sift flour, make funnel, pour yeast.
- In small portions, add oil and water, mix the edges of the flour into the center, the dough should be lumpy, salt.
- Stir for about 10 minutes.
- Roll up the ball, place in a clean sealed container with a lid, put on the shelf of the refrigerator.
- When forming a cake, this thin pizza dough is better not to roll, but to stretch.
- The workpiece is recommended to be used during the day.
Could you please provide more details on the specific steps involved in making thin pizza dough?
To make thin pizza dough, you generally need to follow a few specific steps. Firstly, combine flour, yeast, salt, and a bit of sugar in a mixing bowl. Mix these dry ingredients together, and then gradually add warm water to form a soft dough. Knead the dough for several minutes until it becomes smooth and elastic. Next, let the dough rest and rise in a warm spot for about an hour or until it doubles in size. Then, punch down the dough to remove excess air and divide it into smaller portions. Roll out each portion into thin rounds, stretching them carefully with your hands or using a rolling pin. It is important to place the rolled dough onto a pizza stone or baking sheet before adding the toppings. This will ensure a crispy crust. Once the toppings are added, bake the pizza in a preheated oven at a high temperature until the crust turns golden brown, usually around 10-15 minutes. Enjoy your delicious thin pizza!
To make thin pizza dough, start by combining warm water, sugar, and yeast in a bowl and letting it sit until foamy. Then, add in flour, salt, and oil, and knead until a smooth dough forms. Let the dough rise for about an hour, then roll it out thinly on a floured surface. Transfer the dough to a preheated pizza stone or baking sheet, add toppings, and bake at a high temperature until the crust is crispy and golden brown. Toppings should be minimal and evenly distributed to ensure the crust cooks evenly. Enjoy your thin and crispy pizza!