Potatoes in the oven with cheese: recipes

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Any cook must know how to cook potatoes with cheese in the oven, because this simple dish does not require special skills. An appetizing snack with a crispy crust and a delicate creamy aroma and taste, can be served for lunch or dinner, combined with meat or vegetable additives.

How to cook potatoes with cheese in the oven

Any preparation of potatoes in a cheese oven starts with a selection of ingredients. Young potatoes that are tough and elastic are best suited. If the hostess likes the friable soft texture of the snack, then you can choose ripe potatoes, and not buy the youngest and most expensive. In order to make a tasty potato with cheese in the oven, it is important to choose the cheese component correctly – it must be hard, not too salty. Then the appetizer will get a rich crust, golden color and mouth-watering crunch.

Baked potatoes in the oven can be an independent dish or a side dish for meat, fish, poultry. It is well combined with liver, chicken, vegetable salads. To enhance the taste and soften possible dryness, it is good to apply sauces based on sour cream, cream or mayonnaise to potatoes. Familiar tomato, garlic marinades, ordinary ketchup will do..

To give a richer flavor to a simple side dish, vegetables, meat, smoked lard, eggs, feta cheese and greens are added there. Such an appetizer differs not only in its beautiful appearance (as in the photo), but also in its benefits: if you use vegetables, the vitamins in them are preserved during baking. If you do not use fatty components in cooking, then the dish can become dietary, vegetarian. An important plus is simplicity and speed of execution: even an inexperienced culinary expert can cook quickly cut products and season them with sauce.

Potatoes with cheese in the oven – recipe

On the net you can easily find a suitable recipe for cooking potatoes with cheese in the oven, flavored with step-by-step instructions and photos and videos. It is easy for a novice cook to find out how to make a delicious aromatic potato with cheese in the oven: diversify it by adding sausages, ham, meat, minced meat, bacon. Tubers can be baked whole, or cut into slices, slices or accordion.

With ham

It’s easy to make tasty tender potatoes with ham and cheese in the oven, because you need a minimum of components. It is better to take low-fat ham – chicken or turkey meat. Then the snack will get a more refined taste, in addition, it will be low-calorie. If you want to elegantly decorate a cooked dish, decorate it with fresh herbs, bright vegetables, draw a pattern with sauce.


  • potatoes – 5 pcs.;
  • ham – 0.15 kg;
  • hard cheese – 0.15 kg.

Cooking method:

  1. Wash the potatoes, dry them, cut in half. Poke the halves with a knife in several places, salt, grease with vegetable oil.
  2. Preheat the oven to 200 degrees, put on a baking sheet.
  3. Bake for half an hour.
  4. Cut the ham into slices, grate the cheese coarsely.
  5. Put ham on potato wedges first, sprinkle with cheese. Bake another 13 minutes so that the cheese crumbs have time to melt.

Potato wedges with ham and cheese

With cream

Delicate, soft and aromatic will turn out potatoes with cream and cheese in the oven. It is recommended to use the most fat cream (35% fat) for it, so that the taste is as gentle and piquant as possible. Great with appetizer cooked according to this recipe, garlic is combined, you can also add greens. Serving such a dish is best done as hot as possible: it fits well with boiled chicken, fried fish, meat.


  • potatoes – 500 grams;
  • garlic – 3 cloves;
  • cream – 250 ml;
  • butter – 50 g;
  • Parmesan – 100 g.

Cooking method:

  1. Cut the potatoes into thin plates, rinse with cold water (to remove excess starch), dry.
  2. Grease the baking dish with butter, put a layer of potato wedges. Season with pressed garlic, salt and pepper.
  3. Repeat layers several times.
  4. Pour cream (if desired, you can use fat milk). Leave for a quarter of an hour.
  5. Cover with foil and send to bake at 160 degrees. After an hour, remove the foil, sprinkle with cheese crumbs and let brown (another 10-12 minutes).

Potato with cream and cheese on a baking sheet

With mayonnaise

Potato with mayonnaise and cheese in the oven, baked with spices and onions, has a piquant island flavor. It looks very elegant (as in the photo), exudes a mouth-watering aroma, has a rich taste and soft supple texture. To make this dish look good, choose medium-sized potatoes that are not too crumbly for cooking.


  • potatoes – 12 pcs.;
  • onions – 1 pc.;
  • Cheddar – 125 g;
  • mayonnaise – 3 tablespoons.

Cooking method:

  1. Peel, wash, cut potatoes in half.
  2. Cut onion in half rings, grate cheese coarsely.
  3. At the bottom of the baking dish, greased, put the potato halves, salt and pepper.
  4. Put onions on top and cover with cheese. Then grease with mayonnaise (you can lightly sprinkle with fresh herbs).
  5. Bake an hour at 180 degrees.

Potato with mayonnaise and cheese on a baking sheet

With mushrooms

Potato baked with mushrooms and cheese has a bright rich taste. This simple village recipe is convenient in that you can combine different mushrooms in it – champignons, oyster mushrooms, chanterelles, any forest mushrooms (brown boletus or boletus). Season the dish well with thyme, black pepper or herbs. You can add sharp cream cheese or cheese sauce with garlic, and it is recommended to serve on lettuce leaves.


  • butter – 20 g;
  • champignons – 120 g;
  • garlic – 2 cloves;
  • thyme – 2 branches;
  • potatoes – 0.9 kg;
  • Cheddar – 100 g.

Cooking method:

  1. Preheat the oven to 200 degrees. Cut mushrooms into slices, fry for 6 minutes in butter.
  2. When the liquid evaporates, add chopped garlic, thyme leaves and simmer for another minute.
  3. Cut the potatoes into thin plates, put on the bottom of the baking dish (grease first with oil).
  4. Put mushrooms on top and cover with cheese.
  5. If there are a lot of products, layers can be repeated.
  6. Cook for 37 minutes until the dish is lightly browned..

Baked potatoes with mushrooms and cheese

With minced meat

A hearty dish for the whole family will be baked minced meat with potatoes in the oven with cheese. Thanks to the combination of meat and vegetable components, the appetizer is very nutritious, and careful laying out in layers allows you to achieve an attractive look of the dish. To cook food according to this recipe, any mincemeat is suitable – lamb, chicken, beef or pork (or a mixture of them).


  • minced meat – 0.6 kg;
  • potatoes – 1 kg;
  • onion – 1 pc.;
  • sour cream – 50 ml;
  • mayonnaise – 50 ml;
  • Parmesan – 100 g.

Cooking method:

  1. Peel root vegetables, cut into slices.
  2. Chop the onion, mix with minced meat, season with salt and pepper. You can add any spices.
  3. Grease a baking dish. Put potato slices first, then mince, and then another layer of potatoes.
  4. Sprinkle with cheese, then coat with a mixture of sour cream and mayonnaise.
  5. Bake for 45 minutes at 180 degrees.

Potato casserole with minced meat and cheese

With sour cream

Very creamy, crumbly and aromatic, it turns out potatoes with cheese and sour cream in the oven, baked with tomatoes, spices, onions. This dish turns out to be very bright and elegant, especially if you season it with fresh herbs: it is not necessary to use the usual dill and parsley. Try green or black basil, rosemary or even exotic lemongrass. So you can achieve a light island flavor.


  • potatoes – 4 pcs.;
  • onion – 1 pc.;
  • garlic – 6 cloves;
  • tomato – 1 pc.;
  • olive oil – 30 ml;
  • dried basil – 10 g;
  • gouda or emmental – 100 g;
  • sour cream – ? glasses;
  • greens – a bunch.

Cooking method:

  1. Peel, wash, cut large potatoes into slices.
  2. Preheat the oven to 200 degrees. Grease a baking dish with oil or any other grease.
  3. Put a layer of potato wedges, then chopped onion with feathers, pressed garlic.
  4. Lay the sliced ​​tomato on top.
  5. Season with salt, pepper, basil.
  6. Bake for 20 minutes, then pour sour cream and sprinkle with fresh herbs and grated cheese. Leave on for another 20 minutes..

Potato casserole with cheese and tomatoes

With meat

Hearty and high-calorie meat is obtained with potatoes and cheese in the oven. In Russian culture, such a recipe is called “meat in French” (although it has nothing to do with real gastronomy in France). This fat, high-calorie dish is perfect if you need to feed a hungry man or the whole family. However, those who follow a diet are unlikely to like the recipe..


  • pork – half a kilo;
  • potatoes – 1 kg;
  • onion – 1 pc.;
  • mayonnaise – a packet;
  • gouda or edam – 100 g.

Cooking method:

  1. Cut the pork into slices, beat off and cover with salt and spices. Leave to marinate for half an hour.
  2. Cut the cleaned root vegetables into thin slices and put on the bottom of the baking dish, previously greased.
  3. Lay the meat in a second layer and then the onion rings.
  4. Sprinkle with grated gouda or edam, grease with mayonnaise.
  5. Send to the oven, preheated to 200 degrees.
  6. Bake hour.

French fries with potatoes

Rustic style

A delicious bite is considered a rustic potato in the oven with cheese, baked at home. It is more useful than any fast food, because cooking does not use oil, and you can choose the spices yourself, experimenting with different shades of taste. Another advantage is that root crops for this recipe do not need to be peeled.


  • potatoes – 9 pcs.;
  • sunflower oil – 50 ml;
  • garlic – 3 cloves;
  • salt – 10 g;
  • dried oregano – 20 g;
  • ground black pepper – a pinch;
  • dried paprika – 50 g;
  • Cheddar – 100 g.

Cooking method:

  1. Wash tubers by thoroughly wiping them from dirt with a hard sponge.
  2. Cut into slices, rinse with cold water and dry.
  3. Mix with oil, seasonings, chopped garlic, salt.
  4. Cover the baking sheet with parchment, put the slices in rows, bake at 180 degrees for half an hour.
  5. Sprinkle with cheese crumbs, cook for another 7 minutes at 210 degrees.

Rustic potato on a baking sheet

With bacon

Potato with bacon and cheese, which was baked in the oven in foil to maintain a rich aroma, has a bright taste of smoked meats. If you want to get an attractive rosy crust, unroll the foil a few minutes before the end of cooking so that the fat that is melted from the bacon has time to evaporate. You can add your favorite spices or pressed garlic if you wish..


  • potatoes – 8 pcs.;
  • raw smoked bacon – 8 pcs.;
  • Cheddar – 120 g;
  • butter – 50 g.

Cooking method:

  1. Rinse potato tubers, add water. If the peel is thin, you can not peel.
  2. Cut each potato in half. Put inside a piece of butter, cheese, a slice of bacon, then combine again (can be fixed with a skewer).
  3. Grate with salt, pepper, then wrap in foil.
  4. Put the tubers on a baking sheet and bake for 30 minutes at 200 degrees. Serve with chopped herbs, lettuce leaves.

Harmonica potato with bacon and cheese

With melted cheese

A rich juicy creamy taste has potatoes with melted cheese in the oven, baked with the addition of original spices, seasonings. For the recipe, cheese is best suited without additional components: oily, it will melt easily when heated. This dish will be a great side dish for any meat, fish or chicken, but you can serve it on the table yourself.


  • new potatoes – a pound;
  • processed cheese – 2 pcs.;
  • butter – 20 g;
  • parsley, basil – a bunch;
  • sesame seeds – tablespoon.

Cooking method:

  1. Wash root vegetables, cut into quarters, put on the bottom of the baking dish, greased with butter.
  2. Salt, pepper.
  3. Spread softened cheese evenly on top.
  4. Sprinkle with chopped herbs, sesame seeds. Close foil.
  5. Bake for an hour at 200 degrees. Then open the foil, leave for another 10 minutes.

Baked Potato with Cream Cheese

How to bake potatoes with cheese in the oven – chefs tips

Tasty fragrant potatoes baked with cheese in the oven will turn out easily if you know some secrets of how to cook it quickly and tasty:

  • To prevent a dried top layer, the potato in the oven with cheese can be covered with foil in the first 20-30 minutes of baking.
  • The cooking time depends on the method of cutting root crops – slices are baked for 20-30 minutes, and whole tubers for about an hour.
  • To bake the potatoes evenly, you need to cut it in equal slices.
  • To speed up cooking, root crops are pre-cooked until half cooked.
  • So that the potato slices do not stick together, they need to be washed with cold water after cutting, dried with paper towels – this will leave excess starch.
  • You can combine meat, fish ingredients inside the dish, add smoked meats, meatballs, vegetables, greens.
  • It is necessary to place the dish in a preheated oven: then the food will cook faster.
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