Potatoes with bacon – how to cook baked in the oven according to step by step recipes with photos

The content of the article

• Bacon Potato Tips
• Potato and Bacon Recipe
• Harmonica potato with bacon
• Oven potato with bacon
• In foil
• With cheese
• Potato Casserole with Bacon

Most people at least once in their life cooked or tasted baked potatoes with lard or bacon. Variations of dishes with these food products are difficult to classify as useful, but they are very tasty, satisfying and easy to prepare. With potatoes, bacon and a small selection of spices on hand, in just an hour you can cook a mouth-watering dish, which many will like.

Bacon Potato Tips

A few tips for cooking potatoes with bacon, which will help to make a real culinary masterpiece from a simple dish:

• Use yellow potatoes – it contains less starch, which makes it less harmful to health.
• Choose tubers of the same medium size, so potatoes are cooked evenly.
• If you don’t peel the potatoes, wash them under running water with an iron brush to remove any dirt.
• Potatoes can be baked raw or semi-boiled.
• In addition to bacon, lard, carrots, onions and other ingredients are often added to the dish to taste.
• Such spices as black pepper, rosemary, marjoram, thyme, turmeric, red ground paprika go well with potatoes..
• You can sprinkle a hot dish with chopped herbs, chopped garlic, grated cheese, this will give a special taste and aroma.
• Serve potatoes with strips of pork separately or as a side dish for meat dishes.

Potato and Bacon Recipe

Today you can find many recipes for potatoes with bacon. Dishes are distinguished by a set of additional ingredients, a method of preparation and serving. It is recommended for beginners to strictly adhere to the proportions and step-by-step instructions with a photo, experienced chefs can vary the amount of certain ingredients, depending on taste preferences.

Harmonica potato with bacon

• Time: 1 hour.
• Servings Per Container: 10 People.
• Calorie content: 118 kcal / 100 g.
• Purpose: basic, side dish.
• Cuisine: Russian.
• Difficulty: Easy.

The originally baked potato with bacon on a skewer will be the decoration of a festive and everyday table. The “accordion” shape allows the potato to soak well with fat from lard during baking, making it soft and very tasty. The dish will have a pleasant taste even when using a minimum set of spices.

Ingredients:

• small potatoes – 30 pcs.;
• raw smoked bacon – 30 strips;
• salt, pepper – optional.

Cooking method:

1. Peel the potato, rinse well.
2. Make transverse cuts on each tuber at the same distance, not reaching the end of about 10 mm.
3. Add salt and pepper strips of pork on both sides.
4. Wrap each potato with a strip of bacon, string on a wooden skewer.
5. If you have bacon in one piece, cut it into small slices and insert into the cuts of the tubers.
6. Improvised kebabs lay on a baking sheet.
7. Send to bake in the oven, preheated to 180 degrees, for 40 minutes.

Oven potato with bacon

• Time: 1 hour.
• Servings Per Container: 2 People.
• Calorie content: 185 kcal / 100 g.
• Purpose: basic, side dish.
• Cuisine: Russian.
• Difficulty: Easy.

Spices such as rosemary and nutmeg make the potato aromatic and savory. In addition to dry spices, fresh onions and garlic are used according to the recipe, which also gives the dish a special aroma and makes the potato more juicy. Before serving, the dish can be decorated with fresh herbs. Parsley, cilantro, dill, green or red basil are perfect for this purpose..

Ingredients:

• potatoes – 500 g;
• olive oil – 20 ml;
• greens – 20 g;
• fresh bacon – 16 strips;
• garlic – 2 cloves;
• rosemary, nutmeg – 2 g;
• onions – 1 pc.;
• salt, pepper – optional.

Cooking method:

1. Peel, rinse and slice the tubers.
2. Get rid of the husks, chop in a convenient way, send to potatoes.
3. Peel the onion, cut into thin half rings, then shift to the potato too.
4. Salt all products, pepper, add nutmeg, rosemary, mix thoroughly.
5. Transfer the vegetable mixture to a baking dish greased with olive oil.
6. Put strips of pork on top, if desired, they can also be salt and pepper.
7. Preheat the oven to 180 ° C, bake the dish for 40 minutes.
8. Decorate the finished potatoes with fresh chopped herbs.

In foil

• Time: 1 hour.
• Servings Per Container: 3 People.
• Calorie content: 83 kcal / 100 g.
• Purpose: basic, side dish.
• Cuisine: Russian.
• Difficulty: Easy.

The baked potato with bacon in the foil in the oven is very tender and aromatic, thanks to the addition of garlic. Using this method, you can quickly cook any food, including potatoes. According to the recipe, the tubers, as in the case of the “accordion”, are layered with lard, which makes the potato even tastier. In this way, you can prepare a meal in a bonfire on a picnic.

Ingredients:

• medium potatoes – 6 pcs.;
• bacon – 20 strips;
• garlic – 3 cloves;
• salt, pepper – optional.

Cooking method:

1. Scrape the tubers with an iron brush under running water until they are completely free of dirt, no peeling.
2. With a sharp knife, make several cuts on each potato, not reaching the end.
3. Cut each strip of pork into several pieces.
4. Peel the garlic, cut into thin slices.
5. Insert a slice of lard and garlic into the potato cuts..
6. Cut the foil into squares of a suitable size.
7. Place in the center of each square along the workpiece, tightly wrap the edges so that there are no gaps.
8. Place foil-wrapped tubers on a baking sheet.
9. Send to bake for 40 minutes at 180 ° C.
10. Serve the dish directly in the foil.

With cheese

• Time: 1 hour.
• Servings Per Container: 4 People.
• Calorie content: 140 kcal / 100 g.
• Purpose: basic, side dish.
• Cuisine: Russian.
• Difficulty: Easy.

To cook a dish according to this recipe, potatoes must first be boiled. This potato with bacon and cheese holds its shape well, slightly different in taste, compared with ordinary baked tubers. According to the recipe, Dutch cheese is used for a layer of potatoes. You can use Russian or any other hard grade.

Ingredients:

• potatoes – 1 kg;
• hard cheese – 30 g;
• bacon – 200 g;
• ground dried garlic – 10 g;
• seasoning for potatoes – 10 g;
• salt, pepper – optional.

Cooking method:

1. Peel the tubers, rinse.
2. Boil in slightly salted water for 15 minutes, then drain all the liquid, let the potatoes cool.
3. Cut each potato lengthwise into two.
4. Cheese coarsely or use a slicer.
5. Put a small amount of cheese on one part of the potato, sprinkle with spices.
6. Top with the other half of the boiled tuber.
7. Wrap each potato in a strip of bacon.
8. Put the blanks on the bottom of the baking dish.
9. Cook in the oven at 180 ° C for 20 minutes.

Potato Casserole with Bacon

• Time: 1 hour.
• Servings Per Container: 6 People.
• Calorie content: 148 kcal / 100 g.
• Purpose: basic, side dish.
• Cuisine: Russian.
• Difficulty: medium.

Baked potatoes with bacon and cheese in the oven as a casserole can be consumed both hot and chilled. It is convenient to take with you for snacks at work or to school. Smoked bacon, declared in the composition, if desired, can be replaced with fresh. For refueling, oily sour cream is used. High fat content helps to keep the casserole better and gives it a creamy taste..

Ingredients:

• medium potatoes – 8 pcs.;
• onions – 2 pcs.;
• eggs – 1 pc.;
• smoked bacon – 150 g;
• hard cheese – 150 g;
• sour cream 30% – 150 ml;
• salt, pepper – optional.

Cooking method:

1. Peel the onion, cut into thin half rings.
2. Rid potatoes from the peel, rinse well, cut into half a centimeter thick circles.
3. Boil potato slices in steam or in slightly salted water until half cooked.
4. Smoked bacon cut into cubes or julienne.
5. Coarse cheese.
6. Fry the pork in a dry pan, add the onion, fry the mixture until it becomes soft.
7. Mix cheese with egg and sour cream, leave a piece of cheese for grouting.
8. Add salt and pepper to the fill.
9. Place half the boiled potatoes in the bottom of the baking dish.
10. Put frying on top, smooth the surface.
11. Then spread the remaining potatoes.
12. Pour the casserole with the prepared sauce, sprinkle with cheese.
13. Place the dish in the oven for 20 minutes at 180 ° C.