Recipes for noodle soup with chicken: step by step cooking

The content of the article

• How to Make Chicken Vermicelli Soup
• Classical
• In a slow cooker
• From chicken breast
• With mushrooms
• With egg
• From chicken wings
• Without potatoes
• With meatballs
• Turkish Chicken Breast Soup
• Multicooker Noodle Soup
• Jewish Cuisine Recipe
• With chicken hearts

Homemade chicken soup has been familiar to many since childhood. Despite the fact that the dish is not distinguished by sophistication, unlike the Italian minestrone or French mashed soup with cheese and croutons, it turns out to be no less tasty. Almost every housewife knows how to cook noodles with chicken, but there are several variations of the recipe, thanks to which you can refresh your menu. Given the rules of cooking, you can turn a familiar, ordinary soup into a real restaurant masterpiece.

How to Make Chicken Vermicelli Soup

The calorie content of classic noodle soup is extremely small, so you should not worry that the dish will ruin your figure. At the same time, vermicelli soup with chicken is very nutritious and satisfying. After eating a serving, a person is satisfied until the next meal, so the desire to make snacks with sweets or junk food disappears. Unlike milky noodle soup, which many people prefer to eat cold, chicken is best cooked at once and served hot. Otherwise, with repeated boiling, the vermicelli boil and spoil the taste of the dish.

Classical

A simple noodles soup with chicken is ideal for lovers of diet food. It takes a minimum of time to prepare a meal, and the process itself does not require much effort, so busy housewives will especially like the recipe. Light noodle soup is made from the following ingredients:

• any parts of the chicken – 0.5 kg;
• medium carrot – 1 pc.;
• potatoes – 3-5 pcs.;
• thin noodles – 100 g;
• onion – 2 pcs.;
• bay leaf – 2 pcs.;
• fresh greens – a bunch;
• garlic – 1 clove;
• sunflower oil;
• salt, pepper – to taste.

How to cook:

1. Boil the chicken in salted water. It is better to throw meat in boiling water, so there will be less foam in the broth. If the chicken pieces are large, it takes about half an hour to cook them.
2. Peel the vegetables. Grind potatoes and onions into cubes, grate the carrots, crush the garlic, and then chop very finely.
3. Send potato slices to the finished meat.
4. Pour the sunflower oil into the pan, when it is warm, fry the garlic. After 2 minutes, add the onion, and when it becomes transparent, add the carrots to the pan.
5. When the potatoes are almost ready, add the vermicelli. And right after the pasta, the fried vegetables should go.
6. Add salt, season and cook until tender. Add chopped greens at the very end.

In a slow cooker

The easiest way is to cook chicken soup with vermicelli using a slow cooker. As a result, the dish turns out to be no less tasty and aromatic than cooked on the stove. You will need:

• water – 1.5 l;
• onion – 1 pc.;
• chicken fillets, legs or thighs – 0.5 kg;
• thin vermicelli – 150 g;
• potatoes – 4-5 pcs.;
• greens to taste;
• some sunflower oil;
• pepper, salt, other spices (optional).

Chicken noodles are cooked like this:

1. Rinse the chicken, peel it off.
2. Fry in 5-6 minutes peeled and chopped onions and carrots in half rings. To do this, activate the “Baking” multicooker option, grease the bottom of the bowl with vegetable oil.
3. Add chicken pieces to vegetables (if you took legs / thighs, meat should be cut off from the bones).
4. Mix the ingredients well, then fill them with water.
5. When the broth boils, switch the mode to “Quenching”. It will take 1.5 hours to cook the chicken.
6. Dice the potatoes at this time. It should be added half an hour before the dish is ready, along with spices.
7. 20 minutes before the soup is ready, add vermicelli and herbs. After the time has passed, do not open the cooker lid for another 5-10 minutes, so that the soup is infused.

From chicken breast

If you are going to cook a large pot of noodle soup with chicken, it is better to cook the noodles separately and add to the plate immediately before serving. For the dish you will need the following ingredients:

• vermicelli – 100 g;
• bulb;
• chicken breast;
• average carrot – 1 pc.;
• potatoes – 4 pcs.;
• butter – 30 g;
• dill (parsley), salt, bay leaf.

How to cook chicken noodle soup with noodles:

1. Rinse the meat, put in a saucepan and pour 3000 ml of water. Add a little salt, put on a strong fire. When the broth boils, remove the foam and screw the fire.
2. When the soup boils for 15-20 minutes, remove the meat and wait until it cools. Then cut it into pieces, separated from the bones.
3. Chopped or chopped peeled onions and carrots. Heat the butter in a skillet, fry vegetables on it.
4. Chopped peeled potatoes, place in the broth. When the soup boils, pinpoint and wait another 15 minutes.
5. Return the chicken to the soup, add the noodles, frying, spices. After 5-6 minutes, the dish will be ready.

With mushrooms

You can add spice to the traditional noodle soup with chicken by adding fresh or dried mushrooms to the dish. Due to its high nutritional value, it is recommended to include soup in the children’s menu. For cooking, you need to take:

• vermicelli – up to 100 g;
• any mushrooms – 0.4 kg;
• potatoes – 4 pcs.;
• bulb;
• water – 2 l;
• average carrot;
• table salt, black pepper;
• sunflower oil.

Cooking process:

1. Rinse the mushrooms thoroughly, cut into medium pieces.
2. Diced peeled potatoes.
3. Place the prepared ingredients in a pan with water, wait until the liquid boils, add spices.
4. Grate the carrots, chop the onion finely. Sauté these vegetables until tender. After 10 minutes of cooking, add them to the soup and spot another 10 minutes.
5. After the specified time, add vermicelli, let the soup brew a little and it will be ready.

With egg

To decorate the soup, serve it with greens and boiled egg halves. A great addition to the dish will be garlic pampushki or cheese and bread sticks. You will need:

• chicken fillet – up to 600 g;
• carrot;
• thin vermicelli – 100 g;
• potatoes – 3-5 pcs.;
• egg – 1 pc.;
• spices, salt;
• some greens.

The process of making soup with noodles, egg, chicken:

1. Cook meat, remove from broth, divide into small pieces.
2. Place peeled and diced potatoes in boiling broth.
3. Boil the egg separately, chop it.
4. Chop the onion finely, grate the carrots on a fine grater. Sauté the vegetables until tender, adding a couple of tablespoons of broth to the pan.
5. When the potatoes are almost ready, place the vermicelli in the soup. After 5 minutes, add frying, spices, egg.

From chicken wings

Despite the stereotype that diet chicken soup should be prepared only from fillet or breast, wings can also be used for low-calorie dishes. This part of the chicken contains a minimal amount of subcutaneous fat. For soup, the following components are needed:

• bulb;
• vermicelli – 150 g;
• chicken wings – 35-500 g;
• carrot;
• potatoes – 4 pcs.;
• garlic – 2 cloves;
• spices, salt;
• greenery.

How to cook chicken wings soup:

1. Wash the wings, fill with cool water, put on fire. When the broth boils, reduce the heat to a minimum. Remove the foam with a slotted spoon.
2. When the chicken boils for 20-25 minutes, it will be ready.
3. Peel the vegetables. Chop the onion into small cubes, potatoes into larger cubes, grate the carrots.
4. Place the potatoes in the broth, cook them for 15-20 minutes (until they are almost ready).
5. Add spices, onions and carrots. Cook the soup for another 10 minutes.
6. Break the vermicelli into several parts, pour into a saucepan. When the spaghetti boils for 5 minutes, add the garlic passed through the press.
7. After 5 minutes, turn off the heat, season the dish with herbs and serve hot.

Without potatoes

Many housewives prefer to cook chicken soup without potatoes. Some simply do not like the taste of potatoes, others limit the calorie content of food, and this product is contraindicated to the third because of its high starch content. To prepare the dish, you need to take the following products:

• vermicelli – 100-150 g;
• domestic chicken – 200-300 g;
• carrot;
• greenery;
• bulb.

Step by step cooking:

1. Peel the chicken, put it in a pot of water and bring the liquid to a boil.
2. Drain the broth, fill the container with fresh water, salt and cook the meat until tender..
3. Remove the chicken from the pan, cool and cut into small pieces.
4. Finely chop the carrot, add it to the broth along with a whole peeled onion.
5. After 10-15 minutes, add the pasta and spices, and when they are almost ready, return the chicken to the pan. Serve finely chopped soup.

With meatballs

This dish is easy and quick to prepare, but the main thing is that it is liked equally by both adults and children. Before serving the soup with meatballs, it should be seasoned with greens or crushed garlic to give the dish a more pronounced taste and aroma. Take these products:

• bulb;
• chicken egg;
• thin noodles;
• minced chicken – 350 g;
• large potatoes – 2 pcs.;
• spices, salt.

How to cook chicken soup with potatoes and noodles:

1. Mix the minced meat, breadcrumbs (2-3 tbsp. L.) And a raw egg. Mix the ingredients thoroughly.
2. Boil a pot of water. Form small balls from minced meat with cold hands, then throw them into boiling water.
3. Cut the peeled potatoes into squares, rub the carrots, chop finely onion.
4. Add potatoes to the pan, fry other vegetables in oil, then also send to the soup.
5. When the liquid boils for 10 minutes, season the dish, add the noodles and remove the container from the heat. After 5-10 minutes, you can serve the soup on the table.

Any, even inexperienced, hostess can cook a noodles soup. This dish is very simple, but no less tasty. There are many different recipes with the addition of ingredients that make the familiar food special. Noodle soup is prepared in various ways, adding eggs, mushrooms, fish and other products to it. It all depends on the taste preferences and imagination of the cook. Below are videos with which you will learn how to cook a tasty and unusual dish.

Turkish Chicken Breast Soup

Multicooker Noodle Soup

Jewish Cuisine Recipe

With chicken hearts