Red sea bass baked in the oven with vegetables

The content of the article

• How to choose and prepare fish for baking
• Oven recipes for baked sea bass
• How to cook whole red perch
• How to deliciously bake with vegetables in the sleeve
• Baked perch fillet with sour cream in foil
• How to cook in garlic cream sauce
• A very simple and delicious recipe with potatoes and cheese.

Red sea bass is a tasty, healthy fish. She is not as bony as a river, and also much more tender and juicy. It’s best to bake sea bass in the oven rather than fry it. Thanks to this, the fish will retain all its beneficial properties. There are various recipes for sea bass with baking. If you use one of them, you will get a wonderful dish that will look amazing on the festive table and in the photo.

How to choose and prepare fish for baking

Look for red-colored perch carcasses in a store or market. Lift the scales, under it you will see a white skin. Fish should have bright fins and gills. Do not take perch with muddy eyes and grayish gills, this is a sign that it is stale. If you buy filet or carcass without a head, then study the color of meat. A good fillet is white with a pinkish tint. If it is yellowish, then in front of you, most likely, an ordinary hake. Frozen fish should be flat, without a thick layer of ice.

Before cooking sea bass, thaw and clean it. Scales can be easily removed. Cut the fins and tail with scissors. If there is a head, then it must be removed. Perch must be thoroughly cleaned from the insides and black film. When everything is ready, wash the fish under the tap and dry. Based on what exactly you want to cook, immediately start baking or pre-marinate.

Oven recipes for baked sea bass

You can cook fish in an ordinary oven, in a slow cooker or even on the grill. Dishes from sea bass are simply delicious in taste, many vitamins and nutrients are preserved. Fish and vegetables match perfectly, and different sauces add unexpected shades to the taste. You must know some original and simple recipes for cooking fish dishes..

How to cook whole red perch

Ingredients:

• red sea bass – 4 pieces of about 350 grams each;
• lemon – 2 pcs.;
• vegetable oil – 4 tbsp. l .;
• parsley – a bunch;
• sweet cream butter – 100 g;
• salt, ground black pepper.

Step-by-step instruction:

1. Prepare carcasses, clean them. If there are heads – cut.
2. Take a sharp knife and make transverse, not too deep cuts on all sides of the fish every couple of centimeters.
3. Rub the carcasses with salt, pepper inside and out.
4. Wash the lemons. Cut them into thin semicircles.
5. Wash the parsley, dry. In the abdomen of each fish, put a sprig of herbs, a couple of slices of lemon and about 25 grams of butter.
6. Arrange the carcasses on 4 separate sheets of foil, pour over vegetable oil.
7. Wrap the fish in thick foil envelopes.
8. In the oven, heated to 200 degrees, place the dish for half an hour.
9. Tear the foil a few minutes before ready to form a golden crust on the carcasses..
10. Serve the fish in a large dish by inserting a slice of lemon into each cut. Remove the foil completely.

How to deliciously bake with vegetables in the sleeve

Ingredients:

• sea ​​bass – 1 kg;
• cherry tomatoes – 10 pcs.;
• dry wine (white) – 100 ml;
• dry basil – a pinch;
• butter – 50 g;
• potatoes – 3 large;
• bell pepper – 1 large;
• Yalta onions – half heads;
• carrots – 1 medium;
• lemon – 1 pc.;
• parsley;
• black pepper, salt, vegetable oil.

Recipe:

1. Cut the fish, cut into pieces about 4 cm thick. Rub with salt, pepper.
2. Boil potatoes with carrots until half cooked in salt water, cut into large pieces.
3. Peel the onions. Cut it into half rings, and bell pepper in strips. Saute these vegetables.
4. Put in a sleeve a layer of frying, boiled vegetables, tomatoes, parsley, fish. Cut lemon into large pieces, add to other ingredients.
5. Put butter in a sleeve, trot it with basil, pour with wine. Tie, poke on top in several places.
6. Bake in the oven at 180 degrees for about half an hour.
7. Cut the sleeve 5 minutes before being cooked so that the dish is covered with a delicious golden crust.

Baked perch fillet with sour cream in foil

Structure:

• sea ​​bass – 4 pcs.;
• potatoes – 8 pcs.;
• bell pepper – 2 pcs.;
• tomato – 2 large;
• grated cheese – 300 g;
• sour cream – 300 g;
• garlic – 4 cloves;
• bay leaf, pepper, salt, greens.

Cooking process:

1. Peel the potatoes, cut into thin slices. Remove seeds from bell pepper. Cut into rings. Tomato, greens should be chopped, grate the cheese.
2. Clean, wash, grate the fish with spices, arrange the carcasses into separate pieces of foil. Spread tomatoes, herbs and cheese on top. Spread potatoes around, sweet pepper.
3. Add a clove of garlic and three tablespoons of sour cream for each serving. Salt, pepper, wrap with foil.
4. Sour cream perch bakes for about 40 minutes at 180 degrees.

How to cook in garlic cream sauce

Components:

• sea ​​bass – 4 pcs.;
• cream – 300 ml (10-15% fat content);
• basil – 15 leaves;
• garlic – 2-3 heads;
• salt, ground white pepper, vegetable oil.

Stages of cooking:

1. The baked perch in the oven with garlic and cream is tender and piquant. Easy to cook.
2. Take the garlic cloves without cleaning them and bake in the oven at 220 degrees for a quarter hour. Cool, peel and mash with a fork.
3. Finely chop the basil, mix it with garlic. Add cream, white pepper, salt.
4. Clean the fish, cut off the heads if necessary. Wash carcasses, wipe with paper towels.
5. Heat a frying pan, pour a little vegetable oil. Fry them on both sides for a couple of minutes, lightly salt.
6. Preheat the oven (to 180 degrees). Transfer the carcasses into the baking dish, pour the sauce. Cook for about 20-30 minutes.

A very simple and delicious recipe with potatoes and cheese.

Structure:

• fillet – 750 g;
• potatoes – 1.5 kg;
• onions – two small ones;
• cheese – 150 g;
• the egg is one middle;
• mayonnaise – 150 ml;
• nutmeg – a teaspoon without a hill;
• salt pepper.

Cooking:

1. Take the fillet and cut in portions, rub the pieces with salt, pepper, nutmeg. Leave under this marinade for a quarter of an hour.
2. Cut the onion into rings, potatoes into thin plates.
3. Spread a deep baking dish with vegetable oil. Spread half the potatoes evenly, make a thin mayonnaise net.
4. Lay out a layer of fish.
5. Spread potato leftovers on top, brush with mayonnaise again, salt.
6. Grate cheese, mix with beaten egg. Lubricate the dish with the resulting mass.
7. Put in an oven heated to 180 degrees.
8. Bake 40 minutes.

Learn how to cook whole perch and other recipes.