Snacks for wine: the best recipes

The content of the article

• What do they eat wine
• Rules for choosing a drink and snacks
• What is combined with
• What does not fit
• Snack
• Dishes
• What is served with wine
• To red
• To white
• To champagne
• Wine Recipes
• Stuffed Eggs with Caviar and Cheese
• Cheese balls Simpleton
• Googers
• Fruit canapes
• Cheese balls with garlic
• Tartlets with bacon and cheese
• Cheese and meat canapes
• Wafer rolls with chicken breast
• Canapes with jamon and pesto
• Cheese sticks

A bottle of good expensive wine is a solid present, an important attribute of a family feast and a solemn event. It is important to supplement the noble alcoholic drink with the right products, otherwise its taste will be spoiled or simply fade against the background of other products. The ability to combine snacks and wines is a real art, but you can learn it.

What do they eat wine

Quality wine is an invariable component of most corporate events, presentations, receptions, romantic dinners by candlelight and other events. A good alcoholic drink requires a worthy company – so the taste will become even more expressive, rich and rich. Wine, traditionally served fruits, cheese plates and snacks of varying degrees of complexity, prepared taking into account the nuances and rules of etiquette.

Rules for choosing a drink and snacks

A sense of proportion and harmony is a necessary quality for compiling a homemade wine list and preparing snacks. If the main emphasis of the festive table is exquisite aged wine, it is served with the simplest products possible. A win-win option – cheese slices, bread, olives, which will not dominate a complex bouquet of aromas of alcohol. For complex snacks and expensive delicacies, such as jamon and dry-cured Parma ham, simple table wine is served.

What is combined with

When compiling a menu and selecting classic snacks for wine, it is important to correctly complement, and not drown out, the aroma palette. Cold, warm and hot snacks should be combined with the drink, emphasize its merits, reveal every hint of taste. There are universal tastes and products that will not spoil the aftertaste and make the tasting flawless:

• cheese;
• smoked meats;
• bread;
• seafood;
• olives;
• fruits.

What does not fit

Wine is a noble alcoholic beverage that must be respected. Experienced sommeliers argue that its delicate aroma can even kill perfumes and tobacco, so heavy smokers should temporarily abandon cigarettes and solemnly smoke a hookah. Smoke breaks on the balcony, away from the table – is not an alternative at all, since the taste buds themselves should rest from the smoke. Some products, sauces, spices also level the taste of the drink, it is strongly recommended not to combine them with wine:

• curry seasoning;
• fennel;
• coffee;
• mayonnaise (reduces the cost of an appetizer, causes digestive problems in combination with sparkling wine);
• vinegar;
• spicy Asian dishes;
• spices for sweet pastries (mint, cinnamon, vanilla);
• nuts.

Snack

There is not always enough time and inspiration to prepare a complicated intricate dish. In this case, simple snacks and products that can be bought at the supermarket and without additional heat treatment can be served with alcohol will come to the rescue. These include olives, cheese, Italian prosciutto ham, jamon, smoked sausage, boiled pork, raw smoked pork neck, fruit, chocolate.

Dishes

As a quick snack to wine, you can offer guzhiram, stuffed eggs, wafer rolls, tartlets with filling, cold cuts, sushi and rolls. Options prepared on the basis of fermented milk products are always appropriate – cheese sticks, cheese chips, cheese balls. Simple and low-calorie snacks – canapes, fruit platter, grilled shrimps are perfectly combined with an alcoholic drink.

What is served with wine

When choosing products for preparing snacks, it is important to consider not only the number and size of servings, the color scheme and the compatibility of tastes, but also the type of alcoholic beverage. According to the generally accepted rules of etiquette, red wine is traditionally served with red meat, white – with white. For dry, fortified and semi-sweet varieties, it is also customary to serve different dishes.

To red

The favorite gourmet drink contains a large number of tannins, because of which awakening after the celebration can be accompanied by an acute headache – migraine. For this reason, even expensive red wine is not recommended to be consumed without a snack or on an empty stomach. It is advisable to select the ingredients for the preparation of the dish, taking into account the variety and type of alcoholic drink:

• The best appetizer for red dry wine is boiled pork, prosciutto, cheese plate (ripe and sweet varieties), mango, melon, tartlets with fish paste, stuffed eggs with cod caviar.
• Tart red fortified wine served with spicy dishes, low-fat cheese, barbecue, grilled lamb, baked meat.
• Vegetables, pizza, soft cheese, mushrooms, smoked sausages, tuna, fried rabbit, mousse are served as an appetizer to semi-sweet red wine..

To white

White wine appetizer should be light and unobtrusive. The alcoholic drink goes well with oysters, mussels and other seafood, fresh fruits, the best cheese varieties, salted crackers. Red meat is not served to him – chicken, turkey, low-fat fish are preferred from meat products. For dry, fortified and semi-sweet white wine, you should choose different dishes and products:

• White dry wine is served with vegetables, fruits, red fish, red or black caviar.
• White fortified wine served with peaches, oranges, pears, pineapples, light desserts, ice cream.
• White semi-sweet wine is served with sausages, cheese, pate, tartlets with savory filling.

To champagne

Sausages, citrus fruits, fat salads with mayonnaise and free improvisations on the theme of olivier are not the best company for sparkling wine. The “friendship” of champagne with lemons, tapas and herring under a fur coat is also a common stereotype. In France, where a popular drink was created, it is customary to bite it with something salty, for example, olives, crunchy gherkins, anchovies. The ingredients are selected, depending on the variety of champagne:

• Chocolate champagne, white chocolate, almonds, cheese are served with sweet champagne.
• Semisweet champagne is served with game, pineapple, red fish, asparagus, cheese, sushi, foie gras delicacy – goose or duck liver.
• Dry champagne served with seafood, strawberries, goat cheese, apples in glossy caramel glaze.

Wine Recipes

A quick snack to wine will quickly complement the alcoholic drink, satisfy hunger, and help not to get drunk during the tasting process. You just need to find a good recipe, choose the right ingredients and trust your imagination. Ready-to-eat foods are simply sliced ​​and served on a serving platter or on skewers. In other cases, heat treatment is required, the billets are fried until deep brown in deep fat or baked in the oven.

Stuffed Eggs with Caviar and Cheese

• Time: 20 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 242 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: Easy.

Red caviar has a pronounced salty taste, so very little salt is added to the yolk-cheese filling for eggs. Caviar is gently spread with a tea or dessert spoon. Greens should be fresh, “peppy”, it is advisable to choose leaves of the same size and shape. You can decorate eggs with cilantro rather than parsley, but remember that not everyone likes its spicy smell..

Ingredients:

• eggs – 6 pcs.;
• red caviar – 110 g;
• cheese – 85 g;
• mayonnaise – 45 g;
• ground black pepper – 2 g;
• salt – 2 g;
• parsley – 10 g.

Cooking method:

1. Hard-boiled eggs.
2. Peel, cut in half.
3. Remove yolks.
4. Grated cheese.
5. Mix with yolks, mayonnaise, pepper, salt.
6. Stuff the egg halves.
7. Put caviar on top.
8. Garnish the eggs with parsley.
9. Serve chilled.

Cheese balls Simpleton

• Time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 277 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: Italian.
• Difficulty: medium.

To make a cheese snack, you can use boccini – juicy mozzarella balls the size of a chicken egg and weighing about 100 g. The amount of oil can vary, depending on the capacity for frying – a deep frying pan, cauldron, pan. Fried balls are immediately spread on a paper towel so that excess fat is not absorbed, and the batter is crispy.

Ingredients:

• mozzarella (balls) – 8 pcs.;
• ham – 35 g;
• cherry tomatoes – 2 pcs.;
• basil – 15 g;
• flour – 1.5 tbsp .;
• Parmesan – 65 g;
• eggs – 2 pcs.;
• vegetable oil – 300 ml.

Cooking method:

1. Tomatoes, ham cut into cubes.
2. Add chopped basil. Mix.
3. Make an incision on each mozzarella ball, extract the contents.
4. Fill the cavity with filling.
5. Grated Parmesan Cheese.
6. Sift flour.
7. Beat eggs separately.
8. Roll balls in flour, eggs, cheese crumbs.
9. Fry in oil.
10. Serve with drinks immediately after preparation.

Googers

• Time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 258 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: Burgundy.
• Difficulty: difficult.

Googlers are a traditional French delicacy originally from Burgundy, which is served with wine. The rosy pastry from custard, prepared according to the recipe of the legendary chef Alain Ducasse, will appeal to even a sophisticated gourmet. If necessary, Swiss Gruyere cheese, with a piquant aroma and nutty flavor, is replaced with another hard cheese.

Ingredients:

• milk – 125 ml;
• gruyere – 110 g;
• water – 125 ml;
• butter – 110 g;
• eggs – 4 pcs.;
• flour – 130 g;
• ground black pepper – to taste;
• nutmeg – 2 g;
• salt – 5 g.

Cooking method:

1. Combine milk, water, salt, oil in a pan.
2. Boil.
3. Add flour.
4. Stir with a wooden spoon until the dough starts to move away from the walls.
5. Transfer to a bowl.
6. Beat 2 eggs, mix.
7. Drive 2 more eggs one by one, stirring vigorously.
8. Add 100 g of cheese, pepper, nutmeg.
9. Cover the pan with parchment paper.
10. Jam buns with a pastry bag.
11. Sprinkle with the remaining portion of cheese crumbs.
12. Bake in a preheated oven for 20 minutes.

Fruit canapes

• Time: 15 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 58 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: Easy.

Canapes are always bright, festive and delicious. A multi-colored low-calorie dish does not get your hands dirty, it takes literally 10-15 minutes to cook. The berries are not chopped, but are pricked whole skewers to preserve all the juice, aroma and freshness of the fruit. Fruits can be alternated with slices of parmesan or other cheese sliced ​​in equal cubes or slices..

Ingredients:

• Kiwi – 35 g;
• pineapple – 410 g;
• bananas – 220 g;
• strawberries – 140 g;
• black currant – 35 g;
• gooseberry – 110 g;
• grapes – 85 g.

Cooking method:

1. Cut bananas into slices.
2. Dice kiwi and pineapple.
3. Wash berries, remove stalks.
4. Prepare skewers.
5. String each piece of banana, pineapple and kiwi, berries.
6. Serve with drinks immediately after preparation.

Cheese balls with garlic

• Time: 25 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 365 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: Easy.

Snowballs, or hearty cheese balls, are cooked with boiled eggs and garlic. They will turn out to be even, smooth, of the same shape, if you wet your hands with water or shape them in disposable cooking gloves. The dish is made two-color, mixing part of the chips with chopped dill or poppy seeds. In each ball you can put olive, a piece of blue cheese.

Ingredients:

• hard cheese – 210 g;
• processed – 185 g;
• garlic – 7 tooth .;
• eggs – 2 pcs.;
• mayonnaise – 95 g;
• coconut flakes – 75 g.

Cooking method:

1. Hard-boiled eggs.
2. Cool, grate.
3. Add chopped garlic, mayonnaise. Mix.
4. Grate 2 types of cheese.
5. Combine with eggs and mayonnaise.
6. Form walnut or chicken-sized balls.
7. Roll in coconut.
8. Leave in the refrigerator for 1 hour..

Tartlets with bacon and cheese

• Time: 30 minutes.
• Servings Per Container: 15 Persons.
• Calorie content: 447 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: Easy.

It is convenient to eat smart tartlets from unleavened dough with your hands during a buffet reception, corporate party, dinner party, and other gala events. You can not add salt to the filling if the cheese and bacon are too salty. Mayonnaise can be replaced with fat sour cream. The dish is served warm with wine, decorated with greens, red caviar, olives or cherry tomatoes, if desired.

Ingredients:

• tartlets – 30 pcs.;
• bacon – 115 g;
• cheese – 165 g;
• ground red pepper – 4 g;
• egg – 1 pc.;
• tomato – 1 pc.;
• mayonnaise – 5 tbsp. l.

Cooking method:

1. Beat the egg with mayonnaise.
2. Spice up.
3. Dice cheese, tomato, bacon.
4. Combine with egg and mayonnaise dressing.
5. Put the filling on the tartlets.
6. Bake for 15 minutes at 180 ° C.
7. Serve with warm drinks.

Cheese and meat canapes

• Time: 15 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 412 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: Easy.

A spicy canapé with different types of meat and mature cheese is a quick and effective red wine appetizer. White bread can be replaced with Borodino bread, pre-fried in a pan with bacon. For freshness, add cherry tomatoes or thin slices of cucumbers. You do not need to use a lot of vegetables – they will reduce the cost of a dish with delicious meat products.

Ingredients:

• jamon – 175 g;
• bacon – 210 g;
• smoked beef – 210 g;
• Cervelat sausage – 185 g;
• Parmesan – 220 g;
• white bread – 230 g.

Cooking method:

1. Jamon, bacon, sausage, beef cut into slices.
2. Fold each slice in half or roll.
3. Cheese, bread cut into cubes.
4. Prepare skewers.
5. String each piece of bread, bacon, sausage, jamon, beef, cheese.
6. Serve immediately after preparation..

Wafer rolls with chicken breast

• Time: 40 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 201 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: medium.

A hearty meal with crispy waffles and juicy, wholesome chicken breasts will perfectly satisfy your hunger. Wafers are rolled up while still hot – immediately after cooking. The cooled workpiece will quickly harden and will crumble, curl and start it will not work. Unsweetened wine tubes do not become too thin and brittle, otherwise the dough will not hold the filling.

Ingredients:

• chicken breast – 1 pc.;
• onion – 1 pc.;
• vegetable oil – 35 ml;
• ground black pepper – 4 g;
• flour – 120 g;
• butter – 50 g;
• eggs – 3 pcs.;
• sugar – 12 g;
• milk – 150 ml;
• salt – 1 tsp.

Cooking method:

1. Dice the breast.
2. Add chopped onion, pepper.
3. Fry in vegetable oil until tender. Cool.
4. Beat butter with sugar, salt.
5. Beat 1 egg.
6. Gradually introduce flour, milk. Mix.
7. Add 2 more eggs.
8. Bake waffles.
9. Put a tablespoon of the filling on the edge of each workpiece.
10. Form tubules.
11. Serve after cooling..

Canapes with jamon and pesto

• Time: 20 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 361 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: Mediterranean.
• Difficulty: Easy.

A Mediterranean dish with a national Spanish delicacy and famous Italian sauce is beautiful, modern and fantastically delicious. The sauce can be easily made without the help of a blender, for this the ingredients are thoroughly ground in a mortar. To prepare Sicilian flavoring dressing, add sun-dried tomatoes, a little almond.

Ingredients:

• jamon – 165 g;
• baguette – 210 g;
• olives – 75 g;
• basil – 70 g;
• pine nuts – 35 g;
• garlic – 3 teeth .;
• Parmesan – 55 g;
• olive oil – 135 ml.

Cooking method:

1. Basil leaves, garlic, grated cheese, nuts, butter combine in a blender bowl.
2. Grind.
3. Cut the baguette into slices, jamon into thin slices.
4. Spread each slice of bread with sauce.
5. Top with jamon, olive.
6. Chop with skewers.
7. Serve with drinks immediately after preparation.

Cheese sticks

• Time: 35 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 338 kcal per 100 g.
• Purpose: snack for alcoholic drinks.
• Cuisine: International.
• Difficulty: medium.

The secret to the popularity of cheese sticks is a golden, golden batter based on eggs, paprika, crackers. It crunches nicely, keeps the cheese juicy inside. The optimal length of cheese blocks is up to 10 cm, too long will break during frying. Ready sticks do not serve wine immediately – they should be slightly warm so that the cheese stretches well, but does not burn.

Ingredients:

• cheese – 410 g;
• eggs – 4 pcs.;
• breadcrumbs – 320 g;
• flour – 120 g;
• paprika – a pinch;
• ground black pepper – 4 g;
• salt – 2 g;
• vegetable oil – 630 ml.

Cooking method:

1. Cheese cut into cubes.
2. Beat eggs with salt, paprika, pepper.
3. Roll each piece of cheese in flour, egg mixture, breadcrumbs, again in eggs, breadcrumbs.
4. Fry in oil.
5. Put on a dish.
6. Serve with drinks a little warm.