Step-by-step recipes for pumpkin porridge with millet – how to cook in a slow cooker with a photo

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Work, study and other everyday activities take away a lot of strength and energy from a person. A nutritious, balanced breakfast will help replenish their supply. A pumpkin with millet in a slow cooker is perfect for a morning meal. The product contains many vitamins and other useful elements, it is prepared simply and quickly..

How to cook porridge with pumpkin in a slow cooker

There are many options for making dishes from this cereal. Cooking porridge with pumpkin in a slow cooker is easy, fast and delicious. First you should carefully study the technology and prepare the components. At the next stage, you will need to fill in the necessary products in the kitchen appliance, turn on the appropriate mode and cook the time provided for in the recipe. After a beep you can enjoy the received dish. Experienced housewives recommend adding butter to the plate before serving..

Porridge with pumpkin in a slow cooker – recipes

If you do not know how to please household members with a delicious and healthy breakfast, pay attention to the recipe for millet porridge with pumpkin in a slow cooker. The technology uses fat milk, but you can experiment. Replacing the white liquid with broth, adding meat and a clove of garlic, you will get a product that is radically different in its properties and taste. Dieters are advised to cook on the water..

Millet porridge with pumpkin in the Redmond slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 99 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Millet groats are famous for their beneficial properties. In the finished form, it acquires softness and delicate taste. Millet porridge with pumpkin in the Redmond slow cooker will be an excellent dish for a healthy diet. You can’t add granulated sugar to such food, as it will be replaced by the sweetness of an orange vegetable. Cooking in a slow cooker will reduce the duration of the process, making the porridge friable and tasty..

Ingredients:

  • milk – 4 tbsp .;
  • salt – 1 pinch;
  • millet – 2 tbsp .;
  • butter;
  • pumpkin – 0.4 kg;
  • sugar to taste.

Cooking method:

  1. Rinse cereals well, rinse with boiling water. Such a process will be required to remove the bitterness..
  2. Pumpkin fruits need to be peeled, cut into small cubes, put in a multicooker bowl. Pour sugar in an amount that suits your preference.
  3. Put prepared millet for the vegetable, pour in the milk.
  4. It is required to set the “Milk porridge” mode on the device, set the timer for 45 minutes.
  5. When the beep sounds, pumpkin porridge with millet in the slow cooker will be ready. Serve a dish with a slice of butter.

Millet millet porridge with pumpkin in a plate

Millet porridge with pumpkin in the Polaris slow cooker

  • Cooking time: 90 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 99 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

The culinary appeal of the orange fruit is not limited to its obvious benefits. The culture goes well with a variety of cereals (buckwheat, rice). Millet porridge with pumpkin in the Polaris slow cooker turns out to be tender, tasty and aromatic. The addition of dried fruits (raisins, dried apricots, prunes) will help to add zest to such a dish before serving. Additional components will increase the supply of vitamins.

Ingredients:

  • granulated sugar – 2-3 tbsp. l .;
  • millet – 1 tbsp .;
  • vanillin – 1 pinch;
  • milk – 2.5 tbsp .;
  • pumpkin – 0.3 kg.

Cooking method:

  1. First you need to prepare the main components. Rinse the groats thoroughly until clear water drains. Peel the orange ingredient, remove the seeds. Cut the resulting pulp into small cubes.
  2. Pour milk into the bowl, put the prepared ingredients, add vanilla. Set the “Porridge” option for half an hour.
  3. Pumpkin porridge in a slow cooker with millet will be ready after the signal. Before serving, you can put a piece of butter.

Pumpkin and millet porridge on a plate

Millet porridge with pumpkin in the Panasonic multicooker

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 99 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Millet porridge with pumpkin in the Panasonic slow cooker will be an excellent solution for a healthy nutritious breakfast. The recipe is based on milk, but if you use broth or water, you can cook a dish with meat. It is recommended to sprinkle a sweet version of the product when serving a small amount of cinnamon on the table to add a spicy flavor. The product will appeal to children and adults, will give energy and strength.

Ingredients:

  • ghee – for frying;
  • pumpkin – 300 grams;
  • salt;
  • millet – 1 multi-glass;
  • sugar;
  • milk – 3 multi-cups.

Cooking method:

  1. Cut the peeled orange vegetable into slices about 1 cm in size. Put them in a pan with melted butter, sweeten. It is necessary to fry over high heat until a blush is formed..
  2. Place the contents of the pan in the multicooker pan. Millet needs to be washed and rinsed with boiling water. Pour the prepared cereal to the pumpkin.
  3. Add milk, salt and sugar. Set the option “Milk porridge”, on the timer, mark the time 30 minutes.
  4. Millet with pumpkin in a slow cooker is served to the table after a beep.

Ready millet porridge with pumpkin in milk

Milk porridge with pumpkin in a slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 115 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Milk porridge with pumpkin in a slow cooker is a quick recipe for giving the body strength and energy. Soft, healthy product, easy to digest, perfect for breakfast. You can take it as a basis, diversifying the taste with other ingredients: fruits, seasonings, honey, berries. The cooking process does not take much time, millet porridge from a pumpkin in a slow cooker involves only preparing products and setting the desired function on the machine. If the appliance does not have the “Porridge” option, use “Extinguishing”.

Ingredients:

  • milk – 1 l;
  • salt;
  • pumpkin – 700 g;
  • sugar;
  • millet – 1 multi-glass;
  • butter – to taste.

Cooking method:

  1. Rinse millet with running water, scald to eliminate the bitter taste. Peel the pumpkin fruit, remove the seeds. Dice the pulp. If you want the porridge from pumpkin and millet in the multicooker to turn out homogeneous, rub the vegetable on a grater.
  2. Place butter in a multicooker bowl, sprinkle pumpkin slices. Cook in the “Frying” mode for 10 minutes without closing the lid of the kitchen appliance.
  3. In the next step, pour millet, pour milk. The dish needs a little salt, add sugar.
  4. Mix the contents of the pan, set the “Milk porridge” mode, cook for 40-50 minutes. depending on the power of the device.
  5. To make the pumpkin with millet tastier, after a signal of completion of cooking, leave the food on the “Heating” for about half an hour.

Milk porridge from millet with pumpkin

Pumpkin porridge in a slow cooker with millet – the secrets of chefs

A simple dish can be tastier if you follow some recommendations:

  • Choose only fresh and ripe pumpkin fruits.
  • When buying, carefully inspect the vegetable. On its surface there should be no dents, cracks, green spots and rot.
  • The sweetness of the pumpkin fruit can be determined at a preliminary stage by color. The brighter the shade, the more this indicator has in the product.
  • If you want pumpkin porridge in a slow cooker with millet to be less high-calorie, replace milk with water.
  • You can make the consistency of the dish more tender by passing the product through a blender after cooking.
  • A thorough flushing will help to remove the bitter taste of millet. It is recommended to pour clean cereal with boiling water for a couple of minutes.
  • The vegetable will become soft if you pre-fry it in a pan with butter.
  • You can make a fragrant and original product using candied fruits, pieces of fruit, dried apricots, raisins or frozen berries. Spice lovers can add vanilla or cinnamon.
  • An interesting solution would be to use porridge as a side dish for meat or vegetables.
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