Tincture on garlic – useful properties and recipes for alcohol, vodka or water

The content of the article

• Composition and healing properties of garlic
• What is useful garlic tincture for the body
• What diseases is used
• How to cook garlic tincture
• Tincture of garlic on vodka with honey and ginger
• Elixir of youth of Tibetan monks
• Garlic on vodka for cleaning vessels
• On red wine
• On cognac from parasites
• Garlic honey with apple cider vinegar
• From lemons and garlic for colds
• Joint garlic iodine
• How to take garlic tincture
• With milk
• Features of external use
• Contraindications and side effects

There is no person living in a temperate climate who does not know what garlic is about the healing properties of this plant. Even children know: eating garlic cloves as food, a person protects his body from viruses and colds. Tincture of garlic on alcohol – the pearl of traditional medicine. Her recipe appeared in the second half of the twentieth century and since then has not left the pedestal of the most effective ways to get rid of many diseases. It is worth knowing how to properly prepare a medicinal tincture of garlic and what ailments a person is able to cope with..

Composition and healing properties of garlic

Garlic is a perennial herb of the genus Onion, whose homeland is Central Asia. Since ancient times, folk healers have been collecting information about its healing properties. Scientific studies of the chemical composition of this plant confirm the fact that it affects the human body as a biostimulator of all systems and organs, a natural antibiotic. Garlic cloves contain many useful substances:

• Vitamins:

1. vitamin C;
2. carotene;
3. riboflavin;
4. a nicotinic acid;
5. thiamine, which is found only in garlic. In other vegetables it is not.

• Trace elements. In total, there are about 17 chemical elements contained in the leaves and fruits of this plant. Here are the most significant for human health:

1. Germanium. This trace element is not found in other vegetables. It helps to restore the elasticity of the walls of blood vessels, protecting against varicose veins. Activates oxygen in the blood of the human body.
2. Selenium is a powerful antioxidant. Cleanses the liver from toxins. Regulates the process of regeneration of the skin, hair, nails.
3. Iodine. In the absence of iodine-rich seaweed in the diet of people, garlic cloves are an indispensable product for the normal functioning of the thyroid gland..
4. Sulfur is a natural “killer” of pathogenic fungi, yeast, sticks and other harmful microorganisms. Sulfide formed in the human body destroys cancer cells and carcinogens.

• Volatile – natural antibiotics. They can kill the tubercle bacillus in 5 minutes.
• Allicin and adonitis – blood thinners prevent blood clots.
• Essential oils. They make up 2% of the plant mass of a medicinal plant, and possess strong antiviral properties..

Based on the chemical composition of the garlic clove, one can judge the healing properties of the whole plant. Garlic is actively used by traditional medicine for the preparation of medicines against many diseases. Folk healers know about its natural strength and properties:

• Anticoagulant – prevents the rapid coagulation of blood, dilutes it.
• Antihypertensive – lowers blood pressure.
• Anthelmintic – kills parasites such as roundworms, hookworms.
• Antibiotic, antifungal, antiviral – relieves the body of harmful microorganisms.
• Hypolipidemic – reduces blood fat, which helps to prevent and rid a person of diseases such as diabetes, thromboembolic diseases and coronary heart diseases.
• Detoxification – cleanses the body of poisons (heavy metals, radioactive substances, carcinogens and other toxins).
• Dermatological – helps to cleanse the skin.
• Antitumor – significantly reduces the likelihood of cancer.
• Antacid – has an antioxidant effect due to the activity of germanium, glutathione, selenium and zinc, which prevents the formation of fat, aging.
• Immunomodulatory – activates the immune system, is a cold medicine.
• Wound healing – relieves swelling and pain, helps stimulate active cell division of integumentary tissues.
• Healing – is an excellent antioxidant. B vitamins are involved in the neuro-regulatory function of the human body, preventing:

1. physical overwork;
2. chronic fatigue;
3. stress;
4. depressed.

What is useful garlic tincture for the body

The tincture on garlic is an alcohol extract from oilcake. This youth elixir is easy to make on your own. Due to the strong specific smell and burning taste of the bulbs of the plant, its use in everyday life is difficult. People, as a rule, love only occasionally to eat a couple of teeth at dinner. The garlic extract is used as a medicine and is not perceived by human taste buds so acutely.

The beneficial properties of garlic tinctures are in no way inferior to a fresh product. In addition, the alcohol extract from the garlic meal can be stored for a long time. Depending on the diagnosis, various recipes for this tincture are used. She has proven herself in the fight against cholesterol plaques. In addition, the healing garlic-alcohol solution is able to:

• act as an immunostimulant and anticarcinogen, activating the protective functions of the body;
• act positively on the central nervous and autonomic systems of people;
• increase metabolism;
• prevent allergies by cleansing the body of toxins;
• rejuvenate the body through active cell regeneration;
• to prevent damage to organ systems by parasitic microorganisms;
• help cleanse the body of toxins and toxins.

What diseases is used

The list of ailments, serious and not so, with which the tincture of garlic can cope, is so great that sometimes causes doubt among ignorant people. Proven with time and positive feedback from patients, the healing product confirms its strength in a successful fight against:

• cardiovascular disease:

1. hypertension
2. arrhythmias:
3. atherosclerosis;
4. high blood cholesterol;
5. thrombophlebitis.

• diabetes mellitus;
• respiratory diseases;
• flu, viral infections;
• helminthiasis, ascariasis, pediculosis and other invasions;
• scurvy;
• gastritis;
• putrefactive fermentation in the intestine;
• heartburn;
• arthritis, arthrosis;
• vitamin deficiency;
• diseases of the genitourinary system;
• hemorrhoids;
• bronchopulmonary diseases;
• gallstone disease.

How to cook garlic tincture

It is better to prepare tincture on garlic immediately after harvesting a vegetable crop. At this time, the fruit slices of the plant are juicy and contain the maximum amount of nutrients. The closer to spring, the weaker their strength becomes, due to moisture loss. By January – February, 30% of the bulbs sprout. Knowing this, people plant a crop in the winter so that the seed has sufficient viability. To prepare tinctures on garlic according to any of the recipes below, the teeth must be chopped.

This can be done in any way possible: cut with a knife, use a blender for crushing, or crush with a garlic. To maximize the preservation of the beneficial properties of the fruit, slices need to be crushed and crushed with a wooden pestle in a mortar made of wood or ceramic. It is believed that such preparation of raw materials (without the use of metal products) is optimal. In contact with metal objects, oxidative reactions occur that reduce the beneficial qualities of the plant’s fruits used to prepare the alcohol extract.

Tincture of garlic on vodka with honey and ginger

The recipe for tincture on garlic with the addition of honey and ginger is used to obtain at home a medicine for cleaning blood vessels from cholesterol plaques, fat accumulation. Natural honey glucose dilates blood vessels, and ginger enhances the lipid-lowering properties of garlic, because it has similar qualities. Lemon, as a component of the drug, saturates the body with vitamins and tones the human nervous system.

Ingredients:

• ginger root – 50 g;
• brushed teeth – 50 g;
• lemon juice – 20 ml;
• honey – 100 g;
• vodka – 1 l.

Cooking method:

1. Lemon juice mixed with honey.
2. Ginger Root Grate.
3. Crush teeth and crush thoroughly in a wooden mortar.
4. In a glass jar put a mixture of lemon and honey.
5. Chopped ginger and garlic meal in gauze, dip it in a jar so that the raw materials are inside the jar, and the edges of the gauze are outside.
6. Pour in the vodka. In this case, honey will be at the bottom of the container, and ginger and garlic will be in gauze above it..
7. Seal the jar tightly. Insist 2 weeks in a dark place at room temperature.
8. Shake the contents once every two days.
9. When ready, filter the garlic-alcohol solution through cotton so that there is no precipitate. Shelf life of medicinal product – 2 years.

Elixir of youth of Tibetan monks

Tibetan tincture on garlic is considered to be an elixir of youth. Its authors are Tibetan monks. As you know, the inhabitants of monasteries in Tibet have physical stamina. Longevity is the norm for many of them, despite the harsh living conditions. Tincture of garlic to rejuvenate the body according to the recipe of Tibetan monks is based on the healing properties of the plant and contributes to:

• activation of the vital forces of the human body;
• improving its metabolic processes;
• cleaning the blood vessels of the circulatory system;
• enrichment of blood with oxygen;
• normalization of blood pressure;
• increase the permeability and elasticity of the walls of blood vessels;
• feature enhancement:

1. brain;
2. gastrointestinal tract;
3. heart muscle.

• weight loss.

It is not difficult to prepare an elixir of youth of Tibetan monks. It is required to strictly adhere to the rules for the preparation of raw materials and the rules for holding the healing agent. It can be stored for 3 years in a dark glass bottle and in a cool place. When using an ordinary glass jar, you need to store it in a closet, without access to sunlight. The medicinal product regimen is given in the next section..

Ingredients:

• teeth – 350 g;
• ethyl alcohol – 250 ml.

Cooking method:

1. Grind cleaned, washed and dried teeth in a wooden mortar.
2. Put crushed mass in a glass jar.
3. Pour a glass of ethyl alcohol, seal the container with a tight lid.
4. Grind the product in a dark place at room temperature for 10 days, shaking the contents daily.
5. After the specified time, strain the garlic-alcohol extract through several layers of gauze.
6. Insist 4 more days.

Garlic on vodka for cleaning vessels

Garlic tincture is also used to clean vessels. Instead of ethyl alcohol, vodka is used. It is necessary to take a pure product (without dyes, not flavored, not pepper), forty degrees. The difference with the Tibetan elixir of youth is the ratio of raw materials, dosage and dosage regimen. How to take a cooked hood, will be described in the next section.

Ingredients:

• large garlic head – 1 pc.;
• vodka – 2 glasses.

Cooking method:

1. Pieces of the fruit to clean, wash, crush with a wooden or ceramic pestle, using a non-metallic mortar.
2. Pour the cake into a glass dish, pour vodka and close the lid tightly.
3. Place in a dark, cool place for 2 weeks, shaking contents daily.
4. Filter the resulting solution through four-fold cheesecloth.

On red wine

The healing properties of red wine have been valued since ancient times. With moderate consumption of this natural drink (not more than 100 g per day), you can increase the level of hemoglobin in the blood, strengthen immunity, and relieve migraine. A glass of good red wine lowers blood pressure and improves vitality. Garlic tincture on red wine can significantly improve the overall health of a person due to the beneficial properties of its components.

Ingredients:

• medium-sized teeth – 12 pcs.;
• good quality red wine (better – Cahors) – 700 ml.

Cooking method:

• Grind garlic in the manner described above.
• Put the raw materials in a jar, fill with wine, cover with a tight lid.
• Soak tincture for 2 weeks in a cool dark place, strain.
• Keep in the refrigerator for no more than 6 months..

On cognac from parasites

An effective folk way in the fight against worms is cognac tincture on garlic. The medicine has a paralyzing effect on the body of helminths, so that they detach from the walls of the stomach and intestines. To remove helminthic decay products from the body, the patient must take an absorbent drug like Polysorb. In addition to anthelmintic properties, this agent has a tonic and immunomodulating effect..

Ingredients:

• garlic cloves – 400 g;
• cognac – 1 l.

Cooking method:

1. Pound cleaned, washed slices using a wooden pestle and mortar.
2. Place the cake in a glass dish.
3. Pour cognac. Insist 20 days in a shaded place.
4. To filter.

Garlic honey with apple cider vinegar

Traditional medicine often uses a mixture of biologically active natural components that are not antagonists to each other. Natural apple cider vinegar is widely used as a folk remedy. Its well-known properties such as burning body fat, increasing human immunity, freeing the body of toxins and others.

Ingredients:

• large teeth – 10 pcs.;
• 2% natural apple cider vinegar – 200 ml;
• honey – 200 g.

Cooking method:

1. Peel, wash, dry.
2. Grind them with a blender while adding honey. Garlic-honey mixture should turn out to be a porridge-like consistency.
3. Pour apple cider vinegar and beat all the ingredients again until smooth..
4. Transfer to a jar, close the lid and place in the refrigerator for 5 days.

From lemons and garlic for colds

The benefits of lemons in the fight against colds are undeniable. Using it as an ingredient for the preparation of a prophylactic against viral infections always leads to a positive result. Garlic-alcohol tincture with lemon is good because it has the same effect as the use of fresh ingredients, but saves a person from the halitosis after eating the teeth. Vodka with garlic for colds is an excellent immunomodulating agent. When lemon is added, it significantly enhances its antibacterial and immunomodulating properties..

Ingredients:

• medium heads – 2 pcs.;
• not a large lemon – 2 pcs.;
• vodka – 0.5 l.

Cooking method:

1. Cook the crushed garlic in a classic way.
2. Squeeze lemon juice with available methods, mix it with garlic mass.
3. Transfer the ingredients to a half-liter jar and fill to the top with vodka.
4. Put it in a dark place for 2 weeks, occasionally shaking the contents.

Joint garlic iodine

People over 40 often complain of joint pain. This is due to the fact that over time, the musculoskeletal system suffers due to the deposition of salts. If this is not a serious disease, you can remove the joint pain with iodine tincture on garlic. The analgesic effect is due to the healing properties of garlic gruel and the ability of iodine to cause additional blood flow, providing tissue warming.

Ingredients:

• teeth – 4 pcs.;
• pharmacy tincture of iodine – 30 ml.

Cooking method:

1. Rub the cleaned and washed teeth on the finest grater.
2. Pour the resulting slurry into a vial with dark glass and pour iodine.
3. Insist 5 days in a warm place.
4. Store extract in the refrigerator.

How to take garlic tincture

To obtain a therapeutic effect, it is necessary to correctly take a tincture of garlic. Each garlic-alcohol extract described above provides for a specific dosage and duration of administration of the drug. For convenience, information on the method of application of garlic extracts described above is summarized in table.

With milk

So that the garlic-alcohol extract does not irritate the gastric mucosa, it is recommended to take it, after counting and dissolving the required number of drops of the medicinal product in milk. According to the prescription, the elixir of youth of Tibetan monks should be taken only in this way: drip the required amount of medicine in 50 ml of milk and drink it. This method of taking healing extracts prevents the smell from the mouth of a person undergoing a health course. With milk, you can take garlic-alcohol extracts prepared according to other recipes.

Features of external use

Cooked garlic extracts according to the above recipes can be used for external use:

• Acetic extract from garlic-honey mixture:

1. Used to treat sore throats. 2 tbsp. tablespoons of the product are added to a glass of warm water, stirred and gargled several times a day. This powerful antiseptic drug quickly relieves inflammation of affected tissues..
2. Adding 50 ml of ethyl alcohol to the tincture, it can be used externally as a grind for joint pain. Rubbing the drug is carried out in the morning and in the evening. Course – 3 months.

• Garlic-alcohol solutions:

1. Apply as an antiseptic. They treat insect bites, acne, purulent boils.
2. In case of hair loss, treatment masks are prepared on the basis of the hood. Thanks to the healing properties, the components of the tincture improve the function of the hair follicles, cleanse the scalp with the active release of fat by its sebaceous glands.

• Garlic-iodide extract:

1. It stops the inflammatory process in the joints. With a cotton swab, the healing agent is applied to the sore spot daily in the morning, afternoon and evening, then wrap it with a woolen cloth.
2. Relieves swelling with bruises, sprains, hematomas. Heals wounds. Pain sensations when using the drug quickly go away. Iodine extract is not used to treat facial bruises.

Contraindications and side effects

Tincture on garlic, like any medicine, has contraindications. It can not be used if:

• ulcers of the stomach and duodenum;
• high acidity;
• colitis;
• cirrhosis of the liver;
• gallbladder disease;
• tachycardia;
• hepatitis A;
• epilepsy;
• renal failure;
• pregnancy
• age to 18 years;
• individual intolerance to ingredients.