Tsarsky Salad – recipes with photos. How to cook royal salad with seafood and red caviar

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If you need to cook a delicious dish and spend a minimum of time, then a salad called Tsarskiy will be the perfect solution. There is a large selection of recipes for creating this appetizer, but it always turns out to be satisfying, vibrant, mouth-watering and very beautiful..

Royal salad – how to cook

At any holiday table, the Tsar’s Salad will easily become the “highlight” of the program. Often it is made for special occasions, because expensive ingredients are used to create snacks. Today there are many options for how to make Royal salad, and some of them make it possible to use any products in accordance with financial capabilities.

The dish often includes:

  • seafood: shrimp, squid, caviar, mussels, fish;
  • meat: chicken, pork, beef (smoked or other);
  • fruits (apple, banana, pineapple, kiwi);
  • vegetables (potatoes, carrots, onions);
  • eggs
  • for dressing use mayonnaise or various other sauces that can be made at home (you can add cheeses, grated vegetables, garlic, herbs, mustard and so on).

Tsarskiy salad – recipe with photo

Appetizer is often served at the festive table. Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the cooking process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help to make a bright and unusual treat for guests or family..

Red caviar salad

  • Cooking time: 40 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calories: 140 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Another way to cook a festive, delicious dish is the recipe for Royal salad with red caviar. This option can not be called a budget, but sometimes you can treat yourself tasty. For example, such a salad can be made for the New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.


  • crab meat (boiled) – 200 g;
  • small shrimp – 0.5 kilos;
  • squid – 3 pcs.;
  • red salmon caviar – 1 can;
  • Russian cheese – 150 g;
  • garlic – 2 cloves;
  • mayonnaise (or sour cream) – 2 tbsp. spoons.

Cooking method:

  1. Boil washed and thawed squids in salted boiling water (no more than 4-5 minutes). Take out, leave to cool.
  2. Cook the shrimp (about 3 minutes). To clear them of shells, paws.
  3. Peel squids, split into fibers, thawed crab meat – in cubes.
  4. Grate the cheese.
  5. Garlic crush in the garlic.
  6. In one container, combine squid, crab meat, shrimp, cheese, garlic, caviar. Season the appetizer with mayonnaise or sour cream. Mix gently.
  7. Royal salad with caviar should be soaked in a cold place for about an hour.

Royal salad with seafood and red caviar

Royal salad with red caviar and squid

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 142 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

If you want to feed and surprise guests with an unusual, tasty and satisfying cold dish, then it is worth making Tsarsky salad with red caviar and squid. This beautiful and mouth-watering snack is also called Royal. In addition to seafood, potatoes, chicken eggs, and cheese are added to it. Dressing can be made from mayonnaise with chopped herbs (some replace mayonnaise with fat sour cream).


  • squid – 400 g;
  • red caviar – 100 g;
  • small shrimp – 1 pack;
  • hard cheese – 100 g;
  • potatoes – 2 tubers;
  • egg – 1 piece;
  • bulb onions – ? heads;
  • mayonnaise – to taste;
  • parsley;
  • whisper salt.

Cooking method:

  1. Boil an egg and potatoes in a “uniform” (with a peel). Leave to cool.
  2. Remove the squid film, cook in boiling water for 3-5 minutes. Boil shrimp in a few minutes, strain.
  3. Squids cut into strips.
  4. Shrimp free from shell.
  5. Potatoes, peel an egg, chop with a coarse grater. Cheese is also worth rubbing.
  6. Dice the onion into small cubes.
  7. Put the king’s appetizer in layers: squid, potato, onion, shrimp, egg, cheese chips. Grease each layer with mayonnaise mixed with chopped dill..
  8. Top the dish should be decorated with caviar, herbs.

Serving squid salad with red caviar

Royal salad with salmon

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calories: 210 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The next interesting option for a delicious dish is the Tsarsky salad recipe with salmon. For such an original holiday snack, you will need two types of cheese – hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie component, salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).


  • salmon fillet – 200 g;
  • egg – 3 pcs. (plus 1 yolk for dressing);
  • Philadelphia cheese – 160 g;
  • Parmesan cheese – 150 g;
  • onion – 1 pc.;
  • natural yogurt – 4 tbsp. l .;
  • dried greens;
  • mustard powder – 1 tsp.

Cooking method:

  1. The sauce is being made. Egg yolk, yogurt, mustard powder, dried herbs are beaten in a blender.
  2. Cheese is ground using a grater.
  3. Boiled eggs (should cool) are divided into proteins and yolks, which are rubbed. Protein is laid out in a deep salad bowl – the first layer of snacks. It is smeared with sauce, sprinkled with parmesan.
  4. The next layer is the salmon, diced. She is also flavored with dressing.
  5. Onions are cut with a sharp knife, half rings, marinated for 15 minutes in a mixture of vinegar, sugar and water. Then spread in the salad in an even layer.
  6. Fourth layer of king salad with fish – diced Philadelphia cheese.
  7. Fish appetizer smeared with mustard and yogurt dressing, sprinkled with yolk.

Tsarskiy festive puff salad with salmon and red caviar

Tsarskiy salad – recipe with chicken and mushrooms

  • Cooking time: 50 minutes.
  • Servings Per Container: 2 Persons.
  • Calories: 152 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The Tsarsky salad recipe with chicken and mushrooms is a simple dish, but its taste is at its best. This appetizer is hearty and elegant. Such a treat can be done in a common salad bowl or served in separate bowls (bowls). In addition to meat and mushrooms, potatoes, eggs and spices are added to the salad. Viburnum berries are used as decoration.


  • chicken fillet – 200 g;
  • potato – 3 pcs.;
  • mushrooms – 5 pcs.;
  • eggs – 2 pcs.;
  • mayonnaise – 50 ml;
  • salt, black pepper;
  • fresh greens;
  • viburnum for decoration.

Cooking method:

  1. Boil poultry meat with spices. Cut into large cubes.
  2. Boil eggs, grind with a grater.
  3. Peel boiled potatoes, finely chop.
  4. Chop mushrooms with plates, fry in a pan in sunflower oil.
  5. Put potatoes in a deep dish, grease it with mayonnaise.
  6. The second layer is chicken, then eggs (make a net from the dressing on top).
  7. Then put the mushrooms.
  8. Royal salad with chicken garnish with herbs, viburnum (put along the edge).

Diced Boiled Chicken Fillet

Royal salad with squid and crab sticks

  • Cooking time: 1 hour.
  • Servings Per Container: 8 Persons.
  • Calories: 190 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The real decoration of the table on New Year’s holidays will be Tsarskiy salad with calamari and crab sticks. A beautiful, mouth-watering and incredibly delicious cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is quickly prepared, and the result is just “lick your fingers”. The recipe will require seafood, cheese, vegetables.


  • potatoes – 4 pcs.;
  • eggs – 6 pcs.;
  • Russian cheese – 150 g;
  • crab sticks – 200 g;
  • red granular caviar – 140 g;
  • squid – 450 g;
  • mayonnaise – 200 g;
  • greenery.

Cooking method:

  1. Jacketed potatoes and eggs cool, peel.
  2. Boil squids in boiling water (average time 3-4 minutes). Remove film in advance.
  3. Grind potatoes and eggs. Proteins and yolks separately.
  4. Dice crab sticks, squid is best chopped.
  5. Grate cheese.
  6. It is worth collecting an appetizer in layers. The first is potatoes, mayonnaise, some caviar.
  7. Second layer – squid, dressing, caviar.
  8. The third – protein, sauce, caviar.
  9. The fourth layer – crab sticks, dressing.
  10. Fifth – yolk, mayonnaise. Sixth – cheese chips.
  11. Garnish the salad with sprigs of greens remaining red caviar.

Portion of Tsarskiy salad with crab sticks and red caviar

Tsarskiy salad with chicken

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 6 Persons.
  • Calories: 142 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

To diversify the festive standard menu, prepare Tsarskiy salad with chicken. This dish can be prepared even by a novice cook, the recipe is very simple and understandable. The salad is piquant thanks to prunes and Korean carrots, walnuts give it fullness. For dressing, yogurt without additives is suitable or light mayonnaise may be required.


  • eggs – 6 pcs.;
  • chicken fillet – 3 pcs.;
  • hard cheese – 300 g;
  • pitted prunes – 1 tbsp .;
  • garlic – 1 clove;
  • Korean carrots – 300 g;
  • homemade yogurt – 500 ml;
  • olives – 10 pcs.;
  • walnut – 100 g;
  • salt, spices, herbs.

Cooking method:

  1. The bird is boiled until cooked, cut into large cubes.
  2. Prunes are poured with hot water to soften. Dried, cut in strips.
  3. The cheese is grated, combined with yogurt and garlic, crushed under a press.
  4. Yolks and proteins are rubbed separately.
  5. Nuts are slightly fried, crushed, mixed with hot carrots.
  6. Prunes are laid out on a large flat plate, lubricated with dressing.
  7. Following is fillet, salt, pepper and sauce again.
  8. Carrots are laid out on the meat, then cheese, proteins. All layers are smeared with sauce..
  9. Top of the snack sprinkled with yolk.
  10. Royal salad with chicken infused in the cold 60 minutes, garnished with herbs, slices of olives, served to the table.

Royal salad with chicken and crab sticks

Salad with red caviar – cooking secrets

To properly make a tasty, mouth-watering and fragrant snack, it is worth following the advice of experienced chefs. The secrets of cooking a salad with red caviar and other products:

  1. The sauce for the dish should be moderately oily, thick in consistency. It is better to use yogurt or yogurt, adding a little sour cream, mayonnaise or cream.
  2. Royal salad is prepared with different types of meat, but tastes better with sliced ​​pork or chicken.
  3. Hard cheese (gouda, Russian) is recommended to combine with soft varieties (Adyghe, mozzarella, creamy Philadelphia) or replace them. Even processed cheese is perfect. So the appetizer will turn out more tender, pleasant to taste.
  4. To reduce cooking time, seafood should be thawed in advance.
  5. Cold treats can be layered or mixed ingredients. In taste, it will not lose.
  6. Vegetables, seafood and eggs should be washed, boiled, cleaned in advance.
  7. To make the salad as tasty as possible, it is worth putting it in the refrigerator for several hours..
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