Turkey in the oven – how to cook. Baked turkey recipes

The content of the article

• How to cook a turkey in the oven
• How much to bake
• How to pickle
• Recipes with photos
• In foil
• Up the sleeve
• Turkey thigh
• Breast
• Boiled pork
• Steak
• With potatoes
• Cutlets
• Stuffed rolls
• With apples
• Chef Tips

The most delicate low-calorie dietary turkey meat, cooked in different ways, will decorate any table. Knowing some secrets on how to cook a bird, you will get juicy, fragrant and attractive dishes. Do not forget to share with other hostesses, be sure to attach a photo of the baked turkey.

How to cook a turkey in the oven

An ideal option for cooking poultry is considered if you bake a turkey in the oven. The even distribution of the temperature effect will allow the meat to fry well and get a golden crust on top, which will retain the internal juice. To make the dish perfect, use a few simple practical tips, which can be found below. A collection of interesting recipes will help you decide how to bake turkey in many ways.

How much to bake

Cooking time will depend on the size of the portioned slices and their quantity, therefore, when preparing the whole bird in the oven, it will take more than an hour and a half. Pre-marinated meat cooks faster, increases the speed of baking using foil or sleeve.

The speed of the baking process can be affected by the model of household appliances inside which the carcass will be cooked: the number of minutes to heat the oven should be taken into account. According to average data, if you take a whole bird carcass as a starting point, then it will take about one to two hours. For each recipe, an approximate period is indicated, after which the dish will be ready, for each pound of meat is given about 20 minutes.

How to pickle

Each mistress will find her own recipe for marinade for poultry. The most popular are soy sauce diluted in half with water, or kefir-mayonnaise marinade with herbs. An interesting way to make the turkey juicier and softer is to marinate it with vegetable broth, where spices are added to your taste. The process should last from 4 to 8-9 hours, will depend on the size of the pieces or carcasses of the bird and take place at a cool temperature. Try also the marinade for indochka in the oven.

Recipes with photos

A simple recipe that even a novice cook can handle. The taste of the dish resembles a traditional pork skewers. While the turkey will be baked, use the time to prepare a delicious cranberry sauce, the method of preparation is indicated in the recipe. Such a dish with a whole baked turkey will become the central decoration of the table.

Ingredients:

• fresh turkey – 1 piece (2.2-2.8 kg);
• olive oil – 3 tablespoons;
• softened butter – 3 tablespoons;
• onions – 1 medium-sized piece;
• hot peppers – to taste;
• carrots – 1 medium-sized piece;
• ground black pepper – 1 teaspoon;
• greens (rosemary, parsley);
• lemon – 1 piece;
• salt;
• cranberries – 300 g;
• sugar – 1 cup;
• water – 75-90 ml.

Cooking method:

1. Rinse the prepared turkey carcass well from above and inside under running water. Dry on all sides with a paper towel.
2. Peel vegetables. Cut carrots lengthwise into long strips, onion in half rings. To place inside the bird, adding to the vegetables sprigs of greenery. Close the entrance with a piece of foil, which will prevent the filling from burning..
3. Tie the legs with a thick thread so that the beautiful shape is preserved during the baking process. It is recommended in the same way to fasten the entire carcass along a longitudinal line.
4. Rub the outer surface with a mixture of salt and ground pepper.
5. After laying the carcass on a baking sheet, on which excess of melted fat will drain, pour it with a mixture made from lemon juice, olive and butter.
6. The first stage of baking should last about 20 minutes at a temperature of 200-210. Having reduced the heating reading to 160, leave the turkey inside the warm oven for a couple more hours, until fully cooked.
7. Cranberry sauce is easily prepared by combining berries, sugar, water, lemon juice and hot pepper, boiling the mixture for 5-7 minutes and chopping with a blender.

In foil

Using food foil for the turkey roasting process can reduce cooking time. Due to the reflective properties, a higher temperature is created inside the bird, excluding burning. The turkey baked in foil has a juicy flesh and a rich aroma. To form a golden crust at the end of the process, the foil can be expanded.

Ingredients:

• turkey fillet – 800 g-1 kg;
• soy sauce – 6 tablespoons;
• spices for white meat – 4 teaspoons;
• salt.

Cooking method:

1. Rinse slices of fillet well, remove excess moisture with a paper towel. With a sharp end of the knife, make incisions inside the meat, where to place part of the spice mixture.
2. Use the rest of spices for the fillet surface.
3. Put the pieces of meat in a bowl and pour in soy sauce so that the entire surface of the fillet is under the liquid. Put in the cold for 3-4 hours.
4. After marinating, wrap each piece individually in foil.
5. The oven must be heated to 210-220 degrees. Put turkey fillet in foil on a baking sheet, note the baking time – 50-55 minutes.
6. To get a golden crust, expand the top layer of foil 5-7 minutes before the end of the process.

Up the sleeve

It will be tasty and beautiful if you cut medallions from the fillet. The turkey in the oven in the baking sleeve is very juicy and aromatic. Portioned smooth slices of meat fillet evenly bake thanks to a protective film. A mixture of cheese, honey and seasonings will give special taste and aroma to the cooked dish. The dish will be relevant on the table at any time of the year.

Ingredients:

• turkey medallions – 6-7 pieces;
• liquid bee honey – 1 tablespoon;
• ground pepper mixture -? a teaspoon;
• salt;
• garlic – 1 clove;
• dried rosemary – 1 spoon (tbsp.);
• balsamic vinegar – 2-2.5 tbsp. spoons;
• grated cheese (parmesan) – 6-7 tbsp. spoons.

Cooking method:

1. Rinse the medallions, dry with a towel, put in a baking sleeve.
2. Mix grated cheese, chopped clove of garlic, pepper, salt, dried seasoning, vinegar and honey.
3. Put the mixture to the medallions in the sleeve and shake well several times, fixing the edge.
4. Put on cold for 50-60 minutes for quality pickling.
5. Without removing the medallions from the sleeve, put on a baking sheet and place in the oven for 40-45 minutes, which is heated to 200 degrees. On top of the sleeve, make 1-2 small punctures.
6. A dish prepared in this way will be in perfect harmony with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

A simple basic recipe for cooking turkey in the oven, which even a novice cook can handle. More experienced housewives can independently add to the proposed method different seasonings, marinades or spices at their discretion. Each type of added dried herbs or pepper will make the meat taste particularly interesting and unique..

Ingredients:

• turkey hips – 4 pieces;
• salt;
• ground black pepper;
• greens (sage, basil, cilantro, dill);
• softened butter – 6-7 tablespoons.

Cooking method:

1. Rinse portioned hips under running water, removing feather residue from the skin.
2. Dry the surface with paper towels or a towel.
3. Rub with salt and pepper on all sides. Place greens and a little butter under the skin.
4. Grease a baking sheet with oil and lay out the hips.
5. Bake turkey thigh fillet in the oven at a temperature of 180-190 degrees 30-35 minutes.
6. Willingness to check in this way: pierce the thighs with the tip of a knife. The juice of the finished dish should not have an admixture of pink or red.

Breast

Some housewives avoid cooking the breast in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help to cope with the preparation of the dish and get a wonderful taste. The result will exceed all expectations, the breast will turn out juicy, soft, with the aroma of seasonings and spices, which will give a special piquancy.

Ingredients:

• breast fillet – 0.9-1.1 kg;
• salt;
• ground white pepper;
• rosemary.

Cooking method:

1. Sprinkle well washed turkey breasts with salt, pepper and rosemary, removing excess water beforehand.
2. Put the breast pieces in the sleeve and, fixing both sides, leave for an hour at room temperature. During this time, the meat will take in the right amount of salt, spices and well marinate.
3. Place the sleeve on a baking sheet and put in a hot oven (preheat to 220 degrees in advance) for 25-30 minutes. After a while, do not rush to remove the turkey from the oven and sleeve. A gradual decrease in temperature and a protective film will not allow natural juice to evaporate. After a couple of hours, the cooked pastrami can be cut and laid out on a dish, decorated with sprigs of greenery.

Boiled pork

At the festive table, turkey pork, which was cooked in the oven, will look wonderful. It can be seasoned with different seasonings, have a filling that, when cut, will give the dish an originality. It is recommended to try one of the cooking options for turkey pork with dried herbs and French mustard..

Ingredients:

• fillet – about 1 kg;
• ground pepper;
• salt;
• French mustard – 2-3 tablespoons;
• Provencal, Mediterranean dried herbs;
• garlic – a few medium cloves;

Cooking method:

1. For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry.
2. On the circumference and on the sides, make numerous more cuts, where to put thin strips of garlic. The larger their number, the more piquant the meat will turn out..
3. Top pieces of poultry roll in a mixture of salt, dried herbs and pepper. Lubricate with mustard. Covering with cling film, send for a couple of hours in the refrigerator.
4. Spread the pickled meat on a piece of foil and wrap it in the shape of an envelope, tightly connecting the edges.
5. After heating the oven to 210-220 degrees, put the envelopes on a baking sheet, bake for about half an hour.
6. Unfold the foil after the boiled pork has cooled down.

Steak

Based on the steak, you can make original tartlets with filling that will decorate any table, even New Year’s or wedding. Instead of the oven, you can use the grill. For the filling, any vegetables are at the discretion of the hostess. The combination of turkey meat with mushrooms will add zest. Learn How to Cook This Unusual Delicious Dish.

Ingredients:

• turkey steaks – 8-10 pieces;
• fresh champignons – 250-300 g;
• medium carrot – 1 piece;
• eggplant – 1 piece;
• onions – 1-2 pieces;
• hard cheese – 150-200 g;
• mayonnaise – 100 g;
• salt seasoning.

Cooking method:

1. Start preparation 2-4 hours before the start of baking. To do this, grate washed and dried steaks with salt, spices, coat with mayonnaise or sour cream. Leave for several hours for pickling..
2. During this time, you can prepare the filling for the baskets. Wash onions, mushrooms, carrots, peel. Cut the eggplant into cubes, salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root crop, finely chop the onion and mushrooms. Fry everything in vegetable oil until golden brown.
3. Arrange the marinated steaks on a baking sheet, greased with vegetable oil and send to the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, which will give them a resemblance to a basket.
4. Put a fried mixture of vegetables and mushrooms on each serving of steak. Sprinkle with grated cheese and put again in the oven for 10 minutes. Consume hot.

With potatoes

Tasty cooked turkey baked with potatoes in the oven is very simple, fast and has an unrivaled taste. It is similarly prepared both in the sleeve and inside the clay pot. Using a heat-resistant film will speed up the process of preparing a meat dish with potatoes. When using pots, it is recommended to remove the lid to give a crust to the top layer.

Ingredients:

• fillet – 500-600 g;
• potatoes – 800 g – 1100 g;
• salt;
• greenery;
• spices to taste.

Cooking method:

1. Cut the meat into medium-sized pieces (2-3 cm), rinse, allow the water to drain.
2. After peeling potatoes, cut it into pieces equal in size to meat.
3. Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the edge firmly.
4. Put on a baking sheet, pierce a couple of small holes.
5. In a hot oven (about 190 degrees) put meat and potatoes for 45-55 minutes. The juice secreted by the meat soaks in pieces of potato and gives a special flavor to the dish.

Cutlets

For cutlets, shin meat is better, then they will be very juicy and resemble beef. The process of preparing meals from dietary meat is not much different from the traditional one. Baked turkey cutlets are easily perceived by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit their meat consumption.

Ingredients:

• meat without bone – 1 kg;
• egg – 2 pcs.;
• onion – 1 pc.;
• White bread;
• breading flour;
• vegetable oil;
• salt.

Cooking method:

1. Pre-rinse the meat, soak the bread in milk or water, peel the onion.
2. Scroll turkey meat with onion in a meat grinder.
3. Add salt, eggs, soaked bread to the minced meat. To mix everything.
4. Form round balls of medium size, roll them in flour.
5. Put on a baking sheet. Turkey cutlets are juicy and rosy. Baked at a temperature of 220 degrees. Willingness to check by using a skewer: the clear juice released at the puncture site indicates the complete readiness of the cutlets.

Stuffed rolls

Turkey roll can have different fillings: onions with carrots, prunes, eggs. Try one of the festive options, which can become the main dish on the table. Beautifully laid out on a flat dish turkey rolls do not forget to decorate with sprigs of greenery, which will be wonderful to combine with light meat and dark stuffing from prunes not only externally, but also to taste.

Ingredients:

• turkey escalope fillet – 800-900 g;
• dried dried prunes – 150-200 g;
• salt, spices.

Cooking method:

1. Cut the fillet into portions for both the escalope and make thin chops with a hammer. Rinse, allow time to drain water.
2. Roll each slice in a mixture of salt and seasoning.
3. Hold the prunes for 10-15 minutes in hot water for steaming. Cut into strips.
4. Stuff, spreading prunes on prepared “pancakes” of meat. Twist the rolls and fasten them with a skewer or thick thread.
5. Put on a baking sheet with vegetable oil, bake at 180 degrees.

With apples

The recipe for a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a decoration on the table, it turns out beautifully and brightly in the photo. The recipe is identical to the preparation of Peking duck, which many consider a delicacy. Without much effort, please your loved ones with turkey, prepared according to the proposed recipe.

Ingredients:

• fillet – 1.2-1.5 kg;
• green apples – 2-3 pieces;
• honey – 2-3 tablespoons;
• garlic – 3-4 cloves;
• ginger, black pepper, ground nutmeg – 1 teaspoon each;
• mustard powder – 0.5 teaspoon;
• olive oil – 5-6 tablespoons;
• salt.

Cooking method:

1. Wash and chop the turkey fillet in large pieces (4-6 cm). A little beat off, salt, sprinkle with pepper.
2. Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Put turkey fillet slices in it for several hours.
3. Put pieces of meat on a dry baking sheet, place cut apples in slices on top, which can be combined with pineapple, pumpkin. Pour the remaining marinade.
4. The oven should be very hot (220-230 degrees). Bake for about 30-40 minutes.

Learn how to make duck with apples in the oven.

Chef Tips

A few tips on how to cook a turkey in the oven so that the meat is not hard and dry will help many housewives who decide to decorate their table with such a chic dish:

• the bird should only be fresh, frozen meat for cooking in the oven will not work;
• if the size of the carcass is large, it can be poorly baked, so it is worth cutting the bird into fillet, drumstick, wings;
• use foil or a special sleeve during baking;
• the use of marinades will allow the meat not to lose its juiciness;
• watch the temperature of the oven.