Very fast tea cake

The content of the article

• What can I make for tea
• Quick and easy tea cake recipes
• In milk
• Oven cake for tea
• Very fast cake

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries to the table. Almost every woman has a secret recipe for a very quick pie, which can be made in just half an hour..

What can I make for tea

If you want to make dessert as soon as possible, then you should not use complex dough that requires yeast. Cream pies or multi-layered cakes with cream also cannot be cooked in half an hour. Therefore, the most successful dessert ideas “whipped up” will be a variety of biscuits, muffins, curd cheesecakes or shortcrust pastry.

Quick and easy tea cake recipes

Every housewife knows by heart how to cook her favorite, very fast, delicious tea cake, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs – 4 pcs.;
• sugar – 1 tbsp .;
• flour – 1 tbsp .;
• apples – 2 pcs.

If you don’t have apples, you can add any other filling to this instant cake. Dried fruits, raisins or dried apricots, or other fresh fruits, such as peaches or pears, are good. If you don’t have anything at hand, add a tablespoon of cocoa powder, dried poppy or coconut flakes to the dough. Cook like this:

1. Separate the whites from the yolks. Beat the whites with a mixer or whisk in a dense foam. Add the yolks, sugar to the mixture.
2. Slowly pour a glass of flour into the sugar-egg mixture. Don’t stop whipping.
3. Add selected filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Put the dough in the mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use icing sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make icing made of chocolate or egg white with sugar, spread biscuit with jam.

Another recipe for a quick tea cake resembles a classic homemade sour-milk cake. To bake it, you will need the following ingredients:

• eggs – 2 pcs.;
• flour – 2 tbsp .;
• sugar – 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any sour-milk product) – 1 glass;
• soda – 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like a biscuit, this very easy recipe for a simple pie allows you to choose a filling. You can add raisins, nuts, finely chopped dried apricots to the cupcake. Berries, such as frozen cranberries, are great. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liquor. Cook like this:

1. Beat the eggs with sugar into a dense foam mixer..
2. Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue whisking the dough until smooth..
3. Put out an incomplete teaspoon of soda with lemon juice or vinegar. Stir.
4. Then add the selected filler.
5. Put the dough in a silicone mold and put in the oven for 40 minutes.

Surprisingly, quick baking for tea can be very easy if you use ready-made dough for it. An excellent dish will be made from frozen puff pastry. It must be divided into two or three cakes, rolled out, coated with jam or jam, put one on one and baked for 20-30 minutes. Such a “lazy Napoleon” can be prepared large, or portioned carriages can be.

In milk

Oven cake for tea

Very fast cake