Waffle cake herring cake: recipes

The content of the article

• Waffle Cake with Herring and Mushrooms
• Waffle cake cake with herring, soft cheese and carrots
• Herring under a fur coat with wafer cakes

Salad with waffle cakes and herring is not only original in serving, but also full. You can use the ingredients included in the standard recipe “Under the fur coat” or to diversify the filling. Use hard or soft cheeses to add flavor to the taste..

Waffle Cake with Herring and Mushrooms

• Time: 1 hour.
• Servings Per Container: 8-10 Persons.
• Calorie dishes: 128 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Cake made of herring and waffle cakes suitable for dinner or a festive feast. Each layer should be greased with mayonnaise for better bonding.. For convenience, put the snack in the refrigerator overnight.

Ingredients:

• waffles – 6-7 pcs.;
• mayonnaise – 200 g;
• greens (any) – 1 bunch;
• herring fillet – 0.2 kg;
• onion heads – 2 pcs.;
• champignons – 0.3 kg;
• Parmesan – 100 g;
• carrots – 0.3 kg.

Cooking method:

1. Peel herring, cut into small pieces. Do the same with half the onion. Put the ingredients in a blender, grind.
2. Rinse the mushrooms thoroughly, cut into small pieces, fry in a pan. Boil the carrots, remove the peel. Grind vegetables and mushrooms separately.
3. Parmesan pass through a grater with small holes.
4. Take a sheet of base, apply herring puree. Spread the mass evenly with a knife or a special spatula.
5. On top, place the second wafer sheet, put the mushrooms and the remaining onion.
6. On the next layer, spread evenly chopped carrots. Repeat the stacking sequence again..
7. Sprinkle the top layer with parmesan and herbs. Send the product to infuse for 1-3 hours, placing it inside the refrigerator.

Waffle cake cake with herring, soft cheese and carrots

• Time: 50-60 minutes.
• Servings Per Container: 8-10 Persons.
• Calorie content: 135 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Snack herring cake on waffle cakes is suitable for a buffet table. For the first layer, any soft cheese is suitable. So that the base does not get wet, choose mayonnaise sauce with a high percentage of fat content.

Ingredients:

• onion heads -? PC.;
• chicken egg – 1 pc.;
• waffles – 5 pcs.;
• soft cheese (Buko, Philadelphia) – 0.3 kg;
• slightly salted fish – 1 pc.;
• black caviar – 5-6 tsp;
• carrot – 1-2 pcs.;
• salt;
• hard cheese – 40 g;
• greens – 1 bunch;
• mayonnaise – 0.1 kg;
• ground black pepper.

Cooking method:

1. Clean the fish, cut off the head and remove the entrails. Grind the resulting fillet in small sticks.
2. Remove the husks from the onion heads. Finely chop the vegetable, mix with fish slices. Cover or cling film, let it brew.
3. Boil the carrots. Then let the vegetable cool, remove the top layer with a knife. Grate the fruit, squeeze slightly.
4. Remove the shell from the boiled chicken egg, pass the product through a grater. Chop greens. Mix vegetables, add a small amount of dressing, salt to taste.
5. Apply soft cheese to the base. Top with mayonnaise sauce.
6. On the next sheet, evenly distribute the herring mass. Cover the fish with sauce.
7. On top of the third, put the grated carrot, pepper. Apply a little dressing.
8. Press the fourth sheet firmly. Spread green onion and egg evenly on its surface. Make the next tier carrot again. Leave the dish as it is for 1 hour so that it is saturated.
9. Before serving, you can decorate the product with chopped herbs, cheese chips and black caviar, cut into portions.

Herring under a fur coat with wafer cakes

• Time: 25-30 minutes.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 130 kcal.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Herring under a fur coat on waffle cakes is an original way of serving salad, which will make this appetizer even more satisfying. For better bonding of the base, coat each tier with fat mayonnaise.

Ingredients:

• beets – 2 pcs.;
• herring – 0.4 kg;
• chicken eggs – 4 pcs.;
• carrot – 2-3 pcs.;
• onion – 2 pcs.;
• waffles – 1 pack;
• mayonnaise sauce.

Cooking method:

1. Boil the beets until cooked, peel thoroughly. Pass the vegetable through a grater with small holes. Do the same with carrots..
2. Grind herring fillet in small cubes.
3. Lay out the beets, pre-mixed with mayonnaise sauce. Spread the mass evenly.
4. Cover the next wafer with herring slices.
5. Chop onions, mix with carrots. Cover the third sheet with the resulting mass..
6. Hard-boiled eggs. Grate protein on a fine grater. Put the filling on the top layer of the cake.