What is pepperoni in pizza: recipes with Italian sausage

The content of the article

• What is pepperoni
• Origin history
• How to make pepperoni pizza
• Pepperoni pizza recipes
• Hot pepperoni with cheese
• With tomatoes and chili
• With onion sauce
• With garlic sauce
• With mozzarella

Among us, few people are indifferent to pizza, but pepperoni is something else. The secret of the treat lies in a thin delicious cake with an original filling. Having tried it once, you will forever abandon the classic Russian pizza with a thick layer of dough. A purchased test base is not suitable for a dish, it is necessary to bake it yourself, only this way it will be possible to convey the real taste of an Italian aromatic appetizer with a spicy pungency. Feel like a professional chef in your own kitchen using pepperoni recipes.

What is pepperoni

Some people are interested in what pepperoni means in pizza, and the answer to this question is simple. Pepperoni is a variety of Italian sausage, characterized by a sharp taste. The product got its piquancy (and the name too) thanks to the hot peppers (pepperoni) included in its composition. In Russia, this component is often replaced with ordinary salami..

Origin history

Pepperoni sausage began to exist in Naples several centuries ago. In southern Italy, they began to cook this product from a mixture of beef, pork, chicken, chopping meat into minced meat. Sausage had a delicious aroma, light spicy taste and was called salsiccia Napoletana piccante. Later, Italian immigrants, once in the United States, brought with them their culinary recipes, traditions that Americans liked. Representatives of this nationality over time changed the recipe and began to produce their own kind of salami, calling it pepperoni thanks to the same bitterness..

In America, such a sausage is moderately oily, has a spicy, salty taste, it includes spices, salted pork fat and red hot pepper. Among the inhabitants of the Caribbean islands, the basis of the sausage is horse meat with donkey. Not only pizza is cooked with it, but also sandwiches and fried eggs. For Europeans, as for Italians, pepperoni is also a type of capsicum, hot red they are called peperoncino, and sweet – peperone piccante. Vegetable (often pickled) is added to salads, soups, meat, vegetable dishes.

How to make pepperoni pizza

Delicious pepperoni pizza has two main components: dough and sauce. It is quite possible to prepare a dish at home, given the following nuances:

1. The base must necessarily contain yeast. Purchased billet (from yeast or puff pastry) will not work, you need to bake it yourself.
2. It is advisable to find Italian flour for kneading, the Russian wheat product includes a lot of protein, which makes the dough splendid, while the pepperoni pizza cake should be thin.
3. The original tomato sauce is prepared on the basis of fresh tomato or canned. You can cook it to your taste by mixing balsamic vinegar, tomato puree, favorite herbs, spices. It’s better not to use ketchup for this purpose..
4. Cheese with sausage must be cut into thin slices.
5. Pepperoni pizza is not baked for long, about a quarter of an hour at an average of 200 C. The main thing is that the edges of the tortillas acquire a delicious ruddy crust.

Pepperoni pizza recipes

There are several different recipes for making pepperoni pizza – with different types of sauces, seasonings and cheeses. Each of the snacks has a unique taste, aroma. Immerse yourself in the tradition of Italian cuisine with an amazing dish in the form of a tortilla stuffed with tomato sauce. The advantage of home baking is that you can adjust the degree of severity yourself. Pay attention to the calorie content of pizza, this indicator is indicated per 100 g of the finished product.

Hot pepperoni with cheese

• Time: 1 hour 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 306 kcal.
• Purpose: appetizer.
• Cuisine: Italian.
• Difficulty: Easy.

Since the dish was given such a name in America, Italians themselves call pizza Hellish, Devilish – “Pizza Diabola”. This pepperoni recipe is adapted for Russian cuisine – olive oil is replaced with sunflower oil, and the original sausage is replaced with salami, but Italian notes are present thanks to olives, seasonings and spices. The test base is very soft, delicate and thin, and the pizza itself is juicy. Vary the amount of red pepper in accordance with your taste preferences, not everyone may like the burning aftertaste of this flour culinary product.

Ingredients:

• wheat flour – 250 g;
• dry yeast (active) – 12 g;
• water – 150 ml;
• cheese (semi-hard grades), salami (pepperoni) – 200 g each;
• vegetable oil – 5 tbsp. l .;
• salt -? tsp;
• tomato paste – 3 tbsp. l .;
• olives (pitted) – 30 pcs.;
• oregano, basil (dried), red pepper (ground) – 1 tsp;
• mayonnaise (optional), soy sauce – to taste.

Cooking method:

1. Combine salt with flour, pour into a container with a slide.
2. Pour yeast into slightly warmed water, stir until dissolved. Pour into flour mixture.
3. Pour in oil, knead the dough. Wrap with cling film, put in a warm place for 30 minutes to proof.
4. Roll out the rolling pin very thinly with a rolling pin according to the diameter of the mold (the size of the pan), do not leave the edges, cut off the excess.
5. Mix soy sauce with tomato paste, mayonnaise, grease the resulting mixture.
6. Put salami, chopped into thin strips, then halves (rings) of olives, then grind with seasonings and grated cheese.
7. Before baking, preheat the oven to 200, cook pepperoni pizza for about 15 minutes before baking the cakes.

With tomatoes and chili

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 276 kcal.
• Purpose: appetizer.
• Cuisine: Italian.
• Difficulty: Easy.

We already know what pepperoni sausages are in pizza, so let’s try to bake a treat with a taste as close as possible to the original. Chili pepper will give the cake the very necessary pungency, thanks to which the name “Pizza alla diavola” corresponds to reality. Tomatoes neutralize bitterness a little, but children and people with gastritis still should not offer this dish. If you use not salami in the recipe, but real hot pepperoni sausages (bought or cooked yourself), the amount of red pepper should be reduced.

Ingredients:

• flour – 200 g;
• yeast (dry) – 1 tsp;
• sugar, olive oil – 1 tbsp. l .;
• salt – 1 tsp;
• warm water) – ? st .;
• salami (pepperoni) – 300 g;
• chili pepper – 1 pc.;
• tomato paste – 3 tbsp. l .;
• mozzarella – 100 g;
• tomatoes – 2 pcs.;
• basil, oregano (dried) – 1 tsp..

Cooking method:

1. Combine, flour, salt, yeast, sugar, add water, oil, knead the dough.
2. Roll out, put in a form, cut off excess edges.
3. Sprinkle a little oil, grease with tomato paste, sprinkle with seasonings.
4. Top with mozzarella sliced ​​in thin slices, then tomato slices and salami rings.
5. Grind chilli, sprinkle sausages on top, crush herbs again.
6. Bake pizza until brownie is browned.

With onion sauce

• Time: 2 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 162 kcal.
• Purpose: appetizer.
• Cuisine: Italian.
• Difficulty: Easy.

Pizza with pepperoni in itself is very tasty, fragrant, but interesting onion sauce adds a special piquancy to the dish. With such a floury culinary product, you can feel like a novice cook from the hot sunny Italy. Choose active, fast-acting yeast for dough and pay attention to the shelf life of the product. So you can be sure of the quality of your pastries. There is no hot red pepper in the recipe, so it’s better to take a sausage with spicy bitterness (if you like this aftertaste) or add pepper at your discretion.

Ingredients:

• flour – 1.5 tbsp .;
• water – 100 ml;
• sugar – 1 tsp;
• yeast – 1.5 tsp;
• salt -? tsp;
• vegetable oil (olive) – 3 tbsp. l .;
• tomatoes – 500 g;
• mozzarella – 250 g;
• pepperoni sausage – 200 g;
• onion – 1 pc.;
• garlic – 2 tooth;
• basil, oregano – to taste.

Cooking method:

1. Dilute the yeast in warm water, leave in a warm place for proofing, until foam and bubbles appear on the surface.
2. Add salt, flour, butter, stir, cover with a towel, put in the heat for an hour.
3. Make a cruciform incision on the stem of the tomato, pour boiling water over the vegetables, peel, mash with a blender.
4. Cut the onion into small cubes, pass the garlic cloves through a press. Sauté the vegetables in a skillet with hot oil for 3 minutes.
5. Transfer to a saucepan, add tomato puree, simmer until the liquid evaporates. Salt, season with herbs.
6. Cheese, cut sausage into thin slices.
7. Divide the dough in half, roll one part, put on a baking sheet.
8. Brush with tomato sauce, put sausages, cheese, bake pizza. Repeat the same with the second piece of dough..

With garlic sauce

• Time: 2.5 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 224 kcal.
• Purpose: appetizer.
• Cuisine: Italian.
• Difficulty: Easy.

A very unusual piquant taste of pepperoni pizza will give home-made garlic sauce. If you do not like the aroma and taste of this piquant vegetable, replace it with garlic powder, but know that the dish will turn out not so original, interesting. This option is suitable as a treat for guests who suddenly find themselves on the doorstep. You do not know what else they have to do, and whether garlic smell can prevent them. If this component does not scare anyone, prepare a sauce of fresh vegetable, diversifying the taste of classic pepperoni pizza.

Ingredients:

• water, milk – 200 ml each;
• tomatoes – 7 pcs.;
• olive oil – 6 tbsp. l .;
• egg – 1 pc.;
• flour – 1 tbsp .;
• yeast – 10 g;
• garlic – 2 tooth;
• sugar – 1 tsp;
• Chile – 1 pc.;
• salami (pepperoni) – 400 g;
• cheese – 200 g;
• oregano, basil – 0.5 tsp each.

Cooking method:

1. Heat milk, dilute yeast.
2. Pour the flour into a container, make a deepening, beat in an egg, add oil, pour in yeast, salt.
3. Knead a smooth, elastic dough, gradually adding water.
4. Roll up with a ball, cover with a towel, put in a warm place for 2 hours to proof.
5. Make the sauce by mashing 5 tomatoes, garlic, salt, sugar, Italian herbs in a blender.
6. Roll out the dough in a thin layer, put on a baking sheet, grease with sauce.
7. Top with slices of cheese, sliced ​​remaining tomatoes, sausage rings, chopped chili.
8. Bake pizza until cakes are ready at 200.

With mozzarella

• Time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 268 kcal.
• Purpose: appetizer.
• Cuisine: Italian.
• Difficulty: Easy.

The secret of this pizza lies in the preparation of a delicious pizza base recipe Andrea Galli. The cake is so tasty that it can be eaten separately or greased with your favorite sauce. The base is prepared quickly and easily, therefore the process of making pizza does not take much time. A prerequisite is the addition of mozzarella, and not other cheeses, this component will help to convey the taste and aroma inherent in traditional Italian cuisine.

Ingredients:

• pepperoni sausages – 250 g;
• tomato sauce – 200 g;
• mozzarella – 300 g;
• onion – 1 pc.;
• water – 250 ml;
• olive oil – 40 ml;
• flour – 350 g;
• yeast (dry) – 8 g;
• sugar – 20 g;
• salt – 10 g;
• greens (fresh) – to taste.

Cooking method:

1. Dissolve salt, sugar in warm water, pour in oil.
2. Mix flour with yeast, pour in water, knead the dough.
3. Divide into balls (approximately 200 g each), cover, leave to proof for 40 minutes.
4. Distribute the dough by hand in the form, grease with sauce. Top with mozzarella slices and then pepperoni.
5. At the end, put onion rings, bake. Decorate ready-made pizza with sprigs of greens.